Timeline
べんべん2025/1/17 Thirteenth drink
The last sake of the day.
AKABU, cold sake.
Fruity and delicious.
It was a good closing drink. べんべん2025/1/17 Twelfth drink
This one is also hot sake.
It tastes good cold, but it is also good hot.
It is dry and easy to drink. べんべん2025/1/17 Eleventh drink.
Hot sake.
It is easy to drink without any strange habits. べんべん2025/1/17 Tenth drink
This was probably the best drink I had that day.
It was fruity, easy to drink and very much to my liking. べんべん2025/1/17 Ninth drink
My memory is questionable from this point on...
I honestly don't remember much and would like to drink again. べんべん2025/1/17 Eighth drink
Bakuren" was recommended by a friend and I tried it.
It is easy to drink and has a fruity taste, although it is described as "super dry".
Delicious. べんべん2025/1/17 Seventh glass.
Fruity and very gorgeous.
Easy to drink and nice sake. べんべん2025/1/17 Sixth drink
This is the first drink after changing the restaurant.
I saw a bottle of Jikin at the entrance, so I entered the store.
It was the quintessential Jikin. It is delicious. pochi131Very easy drinking sake, sweet taste kemuRaw Rice Rice (domestic) Rice Koji (domestic)
100% of the raw rice is used.
Yeast AC-95
Rice polishing ratio 60%.
16% alcohol by volume.
It's modestly sweet, but the flavor is gorgeous, like cemedine. RecommendedContentsSectionView.title