ちゃいる
It is said that this name was chosen because it was made in a tank with the number ⼋⼋, which is the most auspicious name for a good omen for a long journey.
Daiginjo of Alten. It is even lighter than SHIZUKU.
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ちゃいる
Daiginjo made with Yamadanishiki and fermented at low temperature. As the name suggests, it is as refreshing as water.
Japanese>English
ちゃいる
A summer sake made to be served with ayu fish.
It has a slightly stronger umami flavor, but the mouthfeel is soft and has little alcohol. ...In fact, I would love to eat it with ayu fish lol.
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ちゃいる
I thought for a second that it was sweet, but it might be dry. And there's some kind of weird flavor behind it lol (just saying).
It has the same atmosphere as the Koshi apple, so I guess the concept is still the same ✨.
Alcohol 16 degrees Celsius
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ちゃいる
Second time I drink it.
It's a bit harsh at first, but the sweet, gorgeous flavor and a little bit of a squashy feeling is delicious! But the sweet, gorgeous flavor and a little bit of a squashy feeling is delicious! It has 17% alcohol!
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ちゃいる
Speaking of Eiko-Fuji, it has an interesting, somewhat kitchen-style label. This one also looks powerful, but it is a Junmai Daiginjo, so it has a smooth, easy-drinking mouthfeel and just the right amount of fruity flavor.
It's a Junmai Daiginjo, but it also tastes great hot. Because it is magma.
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ちゃいる
I went to Kyoto and bought two bottles of Kyoto limited edition sake. (Both are Tamanomitsu)
This one is labeled "Junmai Ginjo," which is made with Kyoto's sake rice "Celebration," but it seems they have stopped making it and it is only available while supplies last.
The sake was refreshing and light, as is typical of Tamanomitsu, but with a strong rice flavor. It was easy to drink and delicious sake.
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ちゃいる
This! Very tasty! Melon flavor!
The alcohol content is a little low, and I highly recommend this to those who are not comfortable with sake.
I thought I had drunk it for the second time...but wow!
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ちゃいる
I thought the label was stylish and got a freshly opened bottle. Low alcohol, cloudy and very easy to drink. It is just a little bit sweet.
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ちゃいる
Commemorative sake by TNU. It was served at a restaurant on New Year's Day.
It had an orthodox taste with a rich, rice-like flavor. (Maybe because it was drunk at room temperature.)
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ちゃいる
The set is a collaboration with KOIKEYA, and is a "set with a combination that makes the flavor bloom" - in other words, potatoes made for sake, and sake made for potatoes!
The sake is dry and refreshing, just like Drunken Whale.
The potato chips had a much better flavor than most of the other ones around, and they were exactly the kind of adult potato chips that are suitable as snacks for sake.
On another day, when I drank it with okonomiyaki, I felt the same deliciousness, but when I drank it with kurikinton, the sweetness was drowned out and it wasn't as good. I learned that pairing is a good thing.
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ジェイ&ノビィ
Hi Chaira 😃
I had never thought of potato chips and sake 😅 such an interesting set 😳.
I'm not sure if one bag of potato chips is enough for a bottle of Yongo sake 🤔 but I'd like to taste it 😋. I'm not sure 🤔 but I'd like to try it 😋.
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ちゃいる
Don't worry, Jaynobi! There are three bags of potato chips in the package! But the potato chips are so good that the sake will go down slowly.
When we talked about this at the restaurant, the manager told us that potato chips actually go great with sake 😯.
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ちゃいる
I can't shut up when I hear the word "apple"! What kind of things are you ...... and austere! I was so angry and my face became stern.
It is not a craft sake because it uses yeast with high malic acid content. What is apple is the acidity, which is like eating unripe green apple peel. I've never had an apple peel like that, though.
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ちゃいる
Ryujinmaru became famous through the manga "Moyashimon," but because it is made in a small brewery, it is not easily mass-produced and is said to be a miraculous sake. As usual, I was able to encounter the sake that I knew from "Moyashimon" and had hoped to try someday.
The taste is mellow, clear, and common...
It seems that the brewery is having trouble with this "common taste". I found out that the brewery's toji at the time of the explosion of popularity of "Moyashimon" passed away at a young age, and his wife has now taken over the brewery. Therefore, it seems that the Ryujinmaru of those days has changed a little.
Despite this background, it is hard for drinkers to have much to do with it.
I am an ordinary person who is not a sake taster or anything, so I don't have the vocabulary to describe this Ryujinmaru well, and as a result, I am sorry that I can't say anything more than "a common taste.
I thought, "I'll try it again in a few more years.
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ちゃいる
I've had a couple of sansho drinks but this was the first time I've written about it here. It is sweet, tasty, easy to drink and great.
I can't drink much because it is expensive, but I would like to compare different kinds.
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ちゃいる
It seems to be a very rare item. The manager offered this bottle to a customer who requested Kikuhime. I was so happy to be able to help him.
It is quite heavy🐍 taste and acidity. Even with the nigori flavor, this richness was so strong that it was clearly not my favorite... It was a time-consuming drink.
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ちゃいる
This is also a New Year's label. It tastes like Japanese sake and has a nice sharpness, so you can drink it smoothly.
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ちゃいる
Happy New Year 🍶.
I received a new year's label of Tasake. It is very easy to drink, sweet and refreshing.
I wonder why they chose Cobra. lol I like the pun on the back, I like this kind of thing.
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ちゃいる
This is a new brand by Ota Shuzo, the brewer of "Hanzo". This name has a bit of a connection to me, and I was very deeply moved by this sake.
The taste is just as it says on the back label: fruity, refreshing, crisp, and easy to drink. I hope many people will drink it.
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ちゃいる
This is one of the items recommended by the waitress (my favorite, she said ᴡ) for hot sake. I've had a variety of hot sake several times, but this one is delicious! I was a bit impressed by the fact that there is such a thing as heated sake! I was a little impressed.
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ちゃいる
I remember thinking it was fruity and delicious when I drank it at some restaurant a long time ago! I remember thinking it was fruity and tasty, but it was quite tasty and made me go "kooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
I wonder if they call it fruity too? I'm not sure...
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