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Just when I thought I didn't know what to expect from a hot sake, I found a totally different one. It is a collaboration sake with the supermarket "Ozeki," and I thought it was for the masses, but it is very heavy...very thick.
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It has a cute label and is only for warming up.
Well, I have no idea about heating up...I think this is easy to drink, but I can't tell the difference...I don't know ......
(Come to think of it, I had a Junmai nigori the other day from Kirakucho, but I forgot what that tasted like...)
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Sake brewed in wooden vats.
Wooden Okeh has a real woody flavor and a complex umami. It has a complex flavor, which is only possible with wooden vats. This is good.
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Nama-zake made in collaboration with the sake bar "Aojisai" and Abe Sake Brewery. It is the very "Abe" that I have had before, but I think this is the first time I have had a draft sake. It seems sweet for a moment, then quickly turns sour. It is a bit tingling, as is typical of nama-zake? (Vocabulary)
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No matter what I drink, it's basically dry, pink doburoku from Mr. Yard Ug, which I don't like! It's so good! I love it! （I love it!)
It's not just pink, it has a sweet and sour strawberry-like flavor.
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Nigori but spicy!
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I had a chance to open it.
It was a little dry, but fresh and slightly fizzy. Nama-zake is a good thing, isn't it?
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Winter nigori.
It has a dryness, but the freshness surpasses it. Easy to drink.
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I haven't had a bottle of Jukyu in a long time!
The label is as cute as ever. It is dry but has a good flavor because it is on its lees.
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I don't like dry food, but I have to admit that I have a question in my mind: "Is it really that dry? I have been experimenting with various kinds of dry wine, leaving the question of "Is it really so?
I was interested in this "Oni Shinshin" and when I tried it, it was not as spicy as I had expected. It was easy to drink with a mild taste.
By the way, when I had it lukewarm, the mildness disappeared and the spiciness asserted itself.
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For the first time, I could clearly sense the "cemedine smell. I see...this is the recognition.
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It is easy to drink and aromatic, like a fresh wine. I can't get enough of new sake.
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What is this, I drank something bad lol
Hatsu Shibori
Nama Sake
Dry taste
It has a special flavor that you can't imagine from here...
It's chemical.
Unlike so-called "cemedine," it has a chemical aftertaste, as if you poured it into a triangular flask in a science lab and drank it. No, I'm serious!
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I don't know, I don't remember the taste of Romain's back, but I think it's easy to drink and slightly fruity.
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nabe
Hello.
Thank you for having a drink from my hometown, Minamiaizu Town!
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Thank you very much, NABE. I like Aizu from the name, I react with a jerk when I hear the word "Aizu" lol.
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I don't know what it is, but I don't know what it is.
It seems to contain one of the four sakes made by the Yamabusyu Sake Brewery, and seriously, you can answer the question by flying to the website.
No, I don't know! I've never had any of them!
At any rate, it was an easy-drinking sake, but I'm still in the dark...
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Let me talk about something that isn't alcohol first! (speaking quickly)
The manga "I'll Isle" by Mr. Hiroyuki Asada is a bible-like work because I read it during my adolescent years in high school. It is a manga celebrating the youth of high school basketball players, so please everyone read it (advertisement)!
One of Mr. Asada's works is called "Sleepy Hare Mint". It is not "Two Rabbits," but "Sleepy Rabbit. In this work, there are many poems by Nakaya Nakahara, and Mr. Asada is a fan of Nakaya.
In Yamaguchi Prefecture, where Nakaya Nakahara was born, the Nakaya Memorial Hall celebrated its 30th anniversary, and Nakashimaya Sake Brewery in Yamaguchi made a sake to commemorate the anniversary. Now, let me start talking about sake!
The label of the commemorative sake is a collaboration product using Mr. Asada's illustration!
Come on, let's all buy it!
Oh, the taste? Shut up, let's buy it! LOL!
I bought three bottles!
I thought it would be the usual dry, common kind, but it has a surprisingly interesting sweetness and roundness to it. It probably tastes best at room temperature, and if you drink it cold, this roundness and sweetness disappears, so it's a bit tasteless.
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The dry but freshness of the raw sake was delicious, as is typical of Sentori. I wish I had compared modern, retro, and classic sakes!
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Nito二狼 2024
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This sake was created as a new concept for Ni-Hare. It is a bit aggressive in spirit, as it is a wolf on the inside.
The taste is drier than Ni-Rabbit, and the alcohol taste, in other words, is a little bit away from the fruity taste. But at its core, it has the same drinkability and sweetness as Ni-Rabbit, and I somehow understood what "Evolution" was trying to say.
Somehow.
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Chiba Prefecture Higashinada Brewery "Narumi" is written and read as "Narumi" - very cute collaboration label with a cat painter from the same area 😌😌.
The sourness and sweetness came at the same time. I could taste them separately, but afterwards they mingled together...that's some stinky expression, isn't it lol.
At any rate, I can say that the sweetness and sourness gave it a calpis-like aftertaste, and although it is a very strong sake, it was not as dry as I would have liked.
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Anyway, I thought it was an amazing color and an aging type, but was told it looked like wine. As it turned out, it was like wine. I heard that many people drink it hot, but it really tasted like wine. A new experience.
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