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Pink Hachisen, is this a year-round sake? Taste of orthodox sake! Slightly umami.
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Amego no Tsuki has this kanji label and a hiragana label, and the hiragana one is my favorite type with more sweetness, but this one is very tasty with the first impression of sweetness rather than sharpness.
I mean, I was surprised at how fresh and delicious it tastes even though it is hiyaoroshi.
Japanese>English
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South's Concept Worker's Selection.
I don't remember drinking the regular South last year, but it's a balance of clean and fruity, not rugged at all, delicious!
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FUZZY GREEN's version of Akaban Oumachi.
It was especially fruity and tasty among the absolutely safe instrumental Masamune...
I thought about buying a bottle for my house, but I'm afraid I'd end up drinking it endlessly if I bought one like this, so I'll pass...
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I drank last year's Hiran kijoshu again this year. I was allowed to compare it with nigori (nigori sake) version!
Both are sweet like honey and have a nice aftertaste. This Cloudy was better with more of a schwashy feeling!
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What is this watery 🤔alternative feeling? I thought it was Junmai. So it's a clear and refreshing daiginjo. But it also has umami.
It's easy to drink, but it also has a strong alcohol taste.
Japanese>English
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The day after I drank the Nanayo, I opened another bottle of Shinzo that I had bought. (Lovely bottle!)
This one is also slightly sweet and clean, and like the Nanayo, it has a little waft of flavor that I'm noticing: ...... I know, it's a gassy feeling. Even after opening the bottle, it was still puffing and blowing when I opened it for about a week.
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There is a strange flavor... what is this? It's sweet and delicious, but this flavor on top of that bothers me...
They say it's a limited version for restaurants.
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It is not labeled hiyaoroshi, but it seems to be an autumn sake. So it is a solid type of sake. I thought it would be sweet because it is a lomang, but it was surprisingly dry.
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This is a year-round thing, right? I've only had 🤔 summer sake, but it's a slightly sweet, balanced type that is super easy to drink. I would recommend it to anyone: ‼️
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Hiyoroshi of Wakakoma.
Wakakoma because Wakakoma is always Wakakoma.
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Sake from Kagawa, heated because it was recommended to be heated.
It tastes martial...I want to take it seriously when I want to drink heated sake. There are not many sake breweries in Kagawa, so I wanted to try it.
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Unfiltered, unpasteurized, easy to drink (rhymes)
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Ona's Concept Worker's Selection.
It tasted a little like something strange that I had never had before. The elements of dryness, acidity, and a hint of origami give it a strange quirkiness.
It's not that it tastes bad, but it's a difficult bottle to keep drinking on its own.
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Maybe the last summer sake of the year!
Juicy pineapple type, with a bit of sweetness and sourness. In other words, you can drink it in a big gulp.
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Junmai Daiginjo from Raifuku by Concept Workers Selection. Freshly opened, shwashy and cidery! This sip is quite good in the summer heat. But the alcohol is also very strong, and as soon as the temperature rises even a little, the sake-like sensation comes out. It also has a sweetness that is typical of Raifuku.
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Suddenly appeared? Raifuku's Summer Sake, Vol. 2! SP seems to mean Summer Premium! Super nice and sweet, I liked it so much I drank 5 glasses at the store 🤤.
I love it, but be careful, it's not sharp enough to be a summer sake. I want it to be a regular Raifuku year-round sake 🥹✨.
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A new unit formed by four Aomori breweries (Tasake, Mutsu Hatsusen, Hato Masamune, Toyobai) to produce the AQE label! (Aomori Quattro Esperanza)
The beer is quite fizzy when freshly opened. The slightly dry taste is more like drinking sparkling wine.
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It's my favorite restaurant, but it's rare to find tazake here, and I haven't had it in a while.
It is very fruity and easy to drink. Perfect for the first drink. This is not a draft sake (......), which is probably why Tasake is so highly regarded.
Japanese>English
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The label is an illustration that looks like something you would find in Akihabara a long time ago... It is said to be a sake produced by the gluttonous celebrity Moeazu.
The taste was well-balanced, easy to drink, and not at all cheap. It was not at all cheap.
Japanese>English