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SakenowaRecord your sake experiences and discover your favorites
ちゃいるちゃいる
日本酒しか飲めない身体になりつつあるので登録しました。偉そうに感想書いてるけど「辛口」とか言われても正直よく分かってない🙄自分の最高に好みの日本酒を求めて、全国行脚しています（オンラインで） 好みはリンゴみたいなほどよい甘さと少しの酸味！

Registered Date

Check-ins

122

Favorite Brands

15

Hall of Fame

Gakki MasamuneRaifukuKatsuyama

Most Check-in Brands

Kazenomori
7(14%)
白嶽
5(10%)
Jozen Mizu no Gotoshi
4(8%)
Bijofu
3(6%)
Hohai
3(6%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
12(9.84%)
Nara
10(8.2%)
Nagasaki
8(6.56%)
Akita
7(5.74%)
Fukushima
7(5.74%)

Venues With Most Check-Ins

ぽんしゅビルヂング
26(100%)

Timeline

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裏死神純米大吟醸生酒
Kamofuku ShuzoShimane
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ぽんしゅビルヂング
20
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Sake from Shimane. Following Suitama, a front-to-back drinking comparison. The front side has an aged taste, while the back side is unpasteurized! Naturally, I prefer this one, but both have their own flavor when drunk at the same time. It was a better learning experience than drinking them individually.
Japanese>English
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ぽんしゅビルヂング
25
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A kijoshu made to commemorate Amano-do's 100th anniversary. (And this is the 100th sake I've checked in on! 🥳) The mellow aroma of barrel-aged sake and the sweetness of kijoshu gave me the experience of "sake of a different dimension," as the saying goes ✨.
Japanese>English
ジェイ&ノビィ
Good evening, Chayiru 😃! Congratulations on your 100th anniversary at Amano no To and 100 check-ins at ㊗️ 🎉Let's continue to enjoy various drinks🍶🤗
Japanese>English
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Thank you, Jaynobi 🙌✨ May we both find more delicious drinks!
Japanese>English
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翠玉裏翠玉 エメラルド純米吟醸
Ryozeki ShuzoAkita
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ぽんしゅビルヂング
24
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I drank Suiyu and the next day I drank Uraku. The back side is usually the opposite of the normal one. The sweetness of Suiyu is still there, but the moment of drinking is refreshing and the sweetness does not linger, which may be just the balance I like.
Japanese>English
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Kazenomori愛山807純米生酒無濾過
Yucho ShuzoNara
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家飲み部
30
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Wind Forest 807 Diary Opening day... It is too fresh and slightly effervescent when opened! The overall taste is similar to the dewy leaf style, though the kind of miscellaneous taste that 80 brings is delicious. The flavor is not as sweet as 🤔Akitsuho. Day 2... The microbubbles have calmed down and become more rounded. I like this one better! One week later... After a short pause, I drank it and found that the glamour I had thought 807 tasted like was gone! I think the dewy leaf style 807 I drank at the store was in this state. I'm starting to get the picture, Kaze no Mori... freshness is the key!
Japanese>English
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家飲み部
26
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It was a souvenir pestered from a younger colleague who went on an "expedition" to Hakata. Daiginjo, 40% polished rice, 16% alcohol. I can understand the smoothness or the clear mouthfeel that comes from the rice that has been thoroughly polished. However, whether it is to my taste or not, I don't think I like it that much. It is what is called dry.
Japanese>English
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唎酒No.174 黄菖蒲
Hakkai JozoNiigata
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27
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The label is also intriguing, as it is a next-generation sake made by the Hakkaisan sake brewery. There seem to be many variations of flowers. I wonder if it is a flower yeast? The taste and aroma are a bit different from the others, and although it is hard to describe, it is definitely delicious, and I was charmed by the label.
Japanese>English
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Hana no Ka海花2023純米大吟醸
Hananoka ShuzoKumamoto
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33
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They are now expanding their production nationwide, and this Hana-no-Kou is a sake sold only within the prefecture. I opened a Junmai Daiginjo on the spot and had to drink it lol. But it is quite dry? I think it's a good balance of dryness and slight effervescence, which is generally irresistible. But I liked San-do better because it was sweeter. (I don't think I've ever written a review of San-Do, though.)
Japanese>English
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Miinokotobukiポルチーニ純米吟醸生酒ひやおろし
Mii no kotobukiFukuoka
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31
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Cute mushrooms from Mitsui Kotobuki, famous for its label in a certain basketball manga! (The label) Of course, it was not mushroom flavored or anything, and if anything, it tasted too strong and harsh for my taste... It's interesting that it tastes like this even though it's a fresh hiyaoroshi.
Japanese>English
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Bijofu純麗たまラベル純米吟醸
Hamakawa ShotenKochi
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家飲み部
27
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Yes, this is a regular Bikyuu, Junmai Ginjo. I bought a Bikuyo T-shirt the other day, so I matched it with this one. I should have waited a little longer and bought an autumn sake with the same label. It's the type of sake that is easy to drink cold, but if you don't drink it right away, it tastes too strong. (Well, all sakes are the same, I guess.)
Japanese>English
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Bijofu舞 うすにごり純米大吟醸生酒にごり酒発泡
Hamakawa ShotenKochi
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家飲み部
31
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I've had Bikuyo before, but this one is sparkling. The light nigori taste is delicious and the effervescence is refreshing! By the way, be careful when opening the bottle! Open a little, close a little, open a little, close a little, and open very slowly or it will spill.
Japanese>English
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YokoyamaSILVER純米吟醸ひやおろし
Omoya ShuzoNagasaki
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21
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The store I usually go to had just gotten in some fall items, and this was highly recommended, so I took it. I had been wanting to try this sake from Iki Island! It is slightly sweet, fresh, and easy to drink. It has a refreshing aftertaste, so I would certainly recommend it to many people.
Japanese>English
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20
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北海道と言えば有名な上川大雪が、2021年に函館に御陵乃蔵を新設。函館に旅行に行くことになって気になってたものの蔵までは遠いから諦めたんだけど、函館空港の飲食店に置いてあったので1杯いただいた。 新鮮な感じで飲みやすく、期待を裏切らない美味しさでした。
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Asabirakiハレの日夏酒純米大吟醸
AsabirakiIwate
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家飲み部
33
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Asakai is a sake I know the name of that I've had a few times somewhere, but after Natsunokotobuki, this "It's summer sake! It's nothing but summer sake! I liked the pop-up label that said, "It's a summer sake! It is not my favorite kind of sake (......), but after drinking it, the slightly sweet sour taste, like calpis or yogurt, lingers in my mouth for a long time. It was an addictive drink that left a very strong aftertaste and made me want to drink it again. I didn't know there was such a thing... 🤤.
Japanese>English
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KazenomoriWEEKS2024 山田錦507純米原酒生酒無濾過
Yucho ShuzoNara
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28
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This sake was made for an event called Kaze no Mori Weeks in Osaka. Kaze no Mori has a relatively sweet lineup, but this one is positioned as a dry sake, and when I actually tried it, I found it to be really dry and interesting!
Japanese>English
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Kazenomori試験醸造 Ver.3本醸造原酒生酒無濾過
Yucho ShuzoNara
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26
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What the test is about is that they tried brewing with soft water instead of the ultra-hard water they normally use. I don't know how much that changes the taste, but it is also made with Akitsuho and milled rice is 90% or so! The drinkability is just as good as the other Kaze no Mori, and the aroma is sufficient. The only difference from the ones I've had so far is that it tastes a little more complex?
Japanese>English
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Kazenomori秋津穂657純米原酒生酒無濾過
Yucho ShuzoNara
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30
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Wind Forest follows lol. Less impressive than Akitsuho 807, in other words, more sake-like dryness. It seems to be the most standard Kaze no Mori brand. But the melon-like flavor that comes through the nose afterwards is the same, and it is delicious.
Japanese>English
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