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Happy New Year 🍶.
I received a new year's label of Tasake. It is very easy to drink, sweet and refreshing.
I wonder why they chose Cobra. lol I like the pun on the back, I like this kind of thing.
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This is a new brand by Ota Shuzo, the brewer of "Hanzo". This name has a bit of a connection to me, and I was very deeply moved by this sake.
The taste is just as it says on the back label: fruity, refreshing, crisp, and easy to drink. I hope many people will drink it.
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This is one of the items recommended by the waitress (my favorite, she said ᴡ) for hot sake. I've had a variety of hot sake several times, but this one is delicious! I was a bit impressed by the fact that there is such a thing as heated sake! I was a little impressed.
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I remember thinking it was fruity and delicious when I drank it at some restaurant a long time ago! I remember thinking it was fruity and tasty, but it was quite tasty and made me go "kooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
I wonder if they call it fruity too? I'm not sure...
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I had two different Raidori for comparison.
It was different from what I had imagined, and had a much more robust flavor.
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There are many cute labels for the sake here when I checked them out! We had two Raitori to compare.
This one is orikarami, and although I had a sharp sake right before, it was a bit mellow.
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I was recommended that there aren't many out there. I haven't had aluzoe sake for a long time.
It has a unique and strange taste, not as bad as the Sanzenmori I drank before, but chemical? Maybe it's a cemedine type?
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This is my second time at Kamikawa Daisetsu in two years.
If you look at my review at the time, I say it's gorgeous, but I didn't feel that way this time. Maybe it's because I've come to know many more fruity sakes!
I got the same impression as before that it is light and easy to drink like water, and I guess that means it is a little dry and sharp.
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The bottle has an interesting shape, but the concept is that it is a bottle that can be put in the door pocket of the refrigerator. Oh no! That's a lot of liquor scraps to pull together!
I loved the taste, sweet and a little sour, but not too heavy and easy to slurp✨.
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The label is cute but fashionable in the Kyoto style.
It is described as slightly dry and with a subtle umami of rice, but it is hard to describe it as dry because of the gutsy umami that hides the acidity. It is hard to say it is my favorite strain, but this umami lingers in the mouth 🤤.
By the way, there seems to be a shochu called "Manekitsune" which is not "blue" shochu.
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It is fresh and fruity in the typical Kaze-no-mori style, and is very clean and refreshing.
The "S" stands for "SATOYAMA" (SATOYAMA), "SCENE" (SCENE), and "SANROKU" (SANROKU).
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Just when I thought I didn't know what to expect from a hot sake, I found a totally different one. It is a collaboration sake with the supermarket "Ozeki," and I thought it was for the masses, but it is very heavy...very thick.
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It has a cute label and is only for warming up.
Well, I have no idea about heating up...I think this is easy to drink, but I can't tell the difference...I don't know ......
(Come to think of it, I had a Junmai nigori the other day from Kirakucho, but I forgot what that tasted like...)
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Sake brewed in wooden vats.
Wooden Okeh has a real woody flavor and a complex umami. It has a complex flavor, which is only possible with wooden vats. This is good.
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Nama-zake made in collaboration with the sake bar "Aojisai" and Abe Sake Brewery. It is the very "Abe" that I have had before, but I think this is the first time I have had a draft sake. It seems sweet for a moment, then quickly turns sour. It is a bit tingling, as is typical of nama-zake? (Vocabulary)
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No matter what I drink, it's basically dry, pink doburoku from Mr. Yard Ug, which I don't like! It's so good! I love it! （I love it!)
It's not just pink, it has a sweet and sour strawberry-like flavor.
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Nigori but spicy!
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I had a chance to open it.
It was a little dry, but fresh and slightly fizzy. Nama-zake is a good thing, isn't it?
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Winter nigori.
It has a dryness, but the freshness surpasses it. Easy to drink.
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I haven't had a bottle of Jukyu in a long time!
The label is as cute as ever. It is dry but has a good flavor because it is on its lees.
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