SakenowaRecord your sake experiences and discover your favorites
Timeline
ちゃいる
Nama-zake made in collaboration with the sake bar "Aojisai" and Abe Sake Brewery. It is the very "Abe" that I have had before, but I think this is the first time I have had a draft sake. It seems sweet for a moment, then quickly turns sour. It is a bit tingling, as is typical of nama-zake? (Vocabulary)
Japanese>English
Tony
The aroma is subtle, but when you sip it, you will be impressed by the rich umami flavor, which is cut off at the end with a restrained spiciness.
Japanese>English
Tony
It has been a while since I have had this sake at my favorite restaurant. I heard that the brewer worked there for a while. Slight aroma, and a strong sourness that reminded me of Aquarius!
Japanese>English
Tony
It had a subtle aroma, a tangy, spicy, and pungent taste that was very sharp and went very well with meat dishes!
Japanese>English
Tony
The aroma is subtle, the spreading umami and sweetness is firm, and the spiciness is subtle and sharp.
Japanese>English
Tony
The aroma and umami were subtle, but the spiciness was especially strong, and the spiciness gave me a feeling of being sharp and sharp.
Japanese>English
Tony
Aroma is restrained, taste is rich and delicious, different from other products, and the aftertaste is refreshing,
It went very well with sashimi.
Japanese>English
Tony
The aroma was light, and the mouthfeel was slightly sweet and spicy, with a clean and crisp taste.
Japanese>English
Tony
The aroma was subtle, and in the mouth it had a moderate sweetness and a bitter taste at the end, followed by a refreshing finish.
Japanese>English
Tony
The aroma and mouthfeel were moderate, the aftertaste was sweet<umami, and the final taste was refreshing.
Japanese>English
Tony
It had a subtle aroma, a delicious rice flavor, and a firm citrus acidity.
Japanese>English
Tony
The rice has a strong flavor, light aroma, sweetness, acidity, and spiciness.
Japanese>English
Tony
This sake was recommended to us by the manager of our favorite restaurant, who also has experience working at a sake brewery.
It has a simple aroma of melon or apple, with a rounded taste and sweetness, but with a clean aftertaste.
Japanese>English
Tony
The sweet aroma, elegant sweetness, and the moderate acidity that came afterwards, combined with a coherent sharpness and a spiciness that lingered on the tongue, made it a delicious sake indeed!
Japanese>English
Tony
Slightly sweet aroma, deep and round taste like a fine wine, I thought it was very delicious!
Japanese>English
Tony
It has a subtle aroma, a light spiciness, sweetness, and hotness on the palate, but it is well balanced and disappears afterwards, making it a great match for fish dishes.
Japanese>English
Tony
Sweet aroma, tangy on the tongue, and a sizzling carbonation, it's the perfect first drink!
Japanese>English
Tony
The aroma was subdued, and in the mouth one sensed a discreet sweetness and firm rice flavor.
Japanese>English