Timeline
ペンギンブルーSalty and slightly floral aroma.
Fine and smooth texture in the mouth.
Mellow flavor. Rice sweetness that seems to blend in.
Slightly fresh.
A clear texture with a moderate spiciness and sharpness.
Good sake.
Taste level 4/5 ペンギンブルーAt the Nakano drinking party.
Sourness, a little vegetal and spicy freshness.
Good weight with no corners.
Spicy and tangy, spicy and delicious.
Good oil drainage.
The aftertaste is also spicy and sharp.
Degree of liking ☆3/5 ペンギンブルーAt the Nakano drinking party.
Fresh and sour aroma.
Fruity rice with citrus-like acidity.
It has a rather sake-like aroma.
Green and youthful.
Taste: 3/5 Suigei純米吟醸 TOSAGURA Craft series あまね Clear ペンギンブルーI forgot to take a picture of the back!
Drinking and walking around Nakano.
Aromatic and modern for a drunken whale.
Fresh and cute acidity.
Soft and juicy rice flavor.
The aftertaste is crisp and clean with a slight aroma of rice.
It is crisp and clean.
4/5 stars for my favorite.
Type:Junmai Ginjo
Rice :Hachitan-Nishiki (produced in Hiroshima Prefecture)
Rice polishing ratio :50
Alcohol Content :15
Sake Degree :+6
Acidity :1.5
Amino acidity: 1.0
Yeast: Kochi yeast (AC-17) Niseko特別純米原酒 秋あがり 「吟風」 60%火入れ特別純米原酒 ちゃいるNama-zake made in collaboration with the sake bar "Aojisai" and Abe Sake Brewery. It is the very "Abe" that I have had before, but I think this is the first time I have had a draft sake. It seems sweet for a moment, then quickly turns sour. It is a bit tingling, as is typical of nama-zake? (Vocabulary) TonyThe aroma is subtle, but when you sip it, you will be impressed by the rich umami flavor, which is cut off at the end with a restrained spiciness. TonyIt has been a while since I have had this sake at my favorite restaurant. I heard that the brewer worked there for a while. Slight aroma, and a strong sourness that reminded me of Aquarius! TonyIt had a subtle aroma, a tangy, spicy, and pungent taste that was very sharp and went very well with meat dishes! TonyThe aroma is subtle, the spreading umami and sweetness is firm, and the spiciness is subtle and sharp. TonyThe aroma and umami were subtle, but the spiciness was especially strong, and the spiciness gave me a feeling of being sharp and sharp. TonyAroma is restrained, taste is rich and delicious, different from other products, and the aftertaste is refreshing,
It went very well with sashimi. TonyThe aroma was light, and the mouthfeel was slightly sweet and spicy, with a clean and crisp taste. TonyThe aroma was subtle, and in the mouth it had a moderate sweetness and a bitter taste at the end, followed by a refreshing finish. TonyThe aroma and mouthfeel were moderate, the aftertaste was sweet<umami, and the final taste was refreshing. TonyIt had a subtle aroma, a delicious rice flavor, and a firm citrus acidity. TonyThe rice has a strong flavor, light aroma, sweetness, acidity, and spiciness. TonyThis sake was recommended to us by the manager of our favorite restaurant, who also has experience working at a sake brewery.
It has a simple aroma of melon or apple, with a rounded taste and sweetness, but with a clean aftertaste. TonyThe sweet aroma, elegant sweetness, and the moderate acidity that came afterwards, combined with a coherent sharpness and a spiciness that lingered on the tongue, made it a delicious sake indeed! RecommendedContentsSectionView.title
