Tony
It had a subtle aroma, a tangy, spicy, and pungent taste that was very sharp and went very well with meat dishes!
Japanese>English
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Tony
The aroma is subtle, the spreading umami and sweetness is firm, and the spiciness is subtle and sharp.
Japanese>English
Tony
The aroma and umami were subtle, but the spiciness was especially strong, and the spiciness gave me a feeling of being sharp and sharp.
Japanese>English
Tony
Aroma is restrained, taste is rich and delicious, different from other products, and the aftertaste is refreshing,
It went very well with sashimi.
Japanese>English
Tony
The aroma was light, and the mouthfeel was slightly sweet and spicy, with a clean and crisp taste.
Japanese>English
Tony
The aroma was subtle, and in the mouth it had a moderate sweetness and a bitter taste at the end, followed by a refreshing finish.
Japanese>English
Tony
The aroma and mouthfeel were moderate, the aftertaste was sweet<umami, and the final taste was refreshing.
Japanese>English
Tony
It had a subtle aroma, a delicious rice flavor, and a firm citrus acidity.
Japanese>English
Tony
The rice has a strong flavor, light aroma, sweetness, acidity, and spiciness.
Japanese>English
Tony
This sake was recommended to us by the manager of our favorite restaurant, who also has experience working at a sake brewery.
It has a simple aroma of melon or apple, with a rounded taste and sweetness, but with a clean aftertaste.
Japanese>English
Tony
The sweet aroma, elegant sweetness, and the moderate acidity that came afterwards, combined with a coherent sharpness and a spiciness that lingered on the tongue, made it a delicious sake indeed!
Japanese>English
Tony
Slightly sweet aroma, deep and round taste like a fine wine, I thought it was very delicious!
Japanese>English
Tony
It has a subtle aroma, a light spiciness, sweetness, and hotness on the palate, but it is well balanced and disappears afterwards, making it a great match for fish dishes.
Japanese>English
Tony
Sweet aroma, tangy on the tongue, and a sizzling carbonation, it's the perfect first drink!
Japanese>English
Tony
The aroma was subdued, and in the mouth one sensed a discreet sweetness and firm rice flavor.
Japanese>English
Tony
It was sweet from the aroma, and when you put it in your mouth, the sweetness spread out and seemed to cut off at the end with the spiciness you could feel on the tip of your tongue!
Japanese>English
Tony
Comparing the two wines, I felt that the Musical Instrument had an impact in the first half, while the Shizenigo had a cohesiveness in the second half.
The instrument had a strong sweetness in the first sip from the aroma, while the Shizenigo had umami in the second half and seemed to disappear quickly at the end.
Japanese>English
Tony
The aroma is restrained, with a sweetness in the first sip, followed by the umami of the rice and a strong bitter taste on the tongue 🤔.
Japanese>English
