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SakenowaRecord your sake experiences and discover your favorites
ちゃいるちゃいる
日本酒しか飲めない身体になりつつあるので登録しました。偉そうに感想書いてるけど「辛口」とか言われても正直よく分かってない🙄自分の最高に好みの日本酒を求めて、全国行脚しています（オンラインで） 好みはリンゴみたいなほどよい甘さと少しの酸味！

Registered Date

Check-ins

182

Favorite Brands

16

Hall of Fame

Gakki MasamuneRaifukuKatsuyama

Most Check-in Brands

Kaze no Mori
8(9.76%)
Kokuryu
6(7.32%)
白嶽
5(6.1%)
Jozen Mizu no Gotoshi
4(4.88%)
Aramasa
3(3.66%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
13(7.14%)
Akita
11(6.04%)
Nagano
11(6.04%)
Nara
11(6.04%)
Fukushima
10(5.49%)

Venues With Most Check-Ins

ぽんしゅビルヂング
70(92.11%)
日本酒専門店 ぽんしゅ家
6(7.89%)

Timeline

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Tamanohikariこころの京純米大吟醸
Tamanohikari ShuzoKyoto
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家飲み部
28
ちゃいる
Tamanomitsu, which I bought in Kyoto in February, is sold only in Kyoto. (You can buy it at the online store, though.) It is sweet, mild, and above all, the taste of rice and the acidity that lingers afterwards are exquisite. It is more impressive after 3 days than freshly opened.
Japanese>English
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Nito生酒貴醸酒
Maruishi JozoAichi
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ぽんしゅビルヂング
25
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Ni-Hare! It is a noble sake! I have never seen it! I don't think you can find it very often? Amazing! Ni-Utsuri made by Ni-Utsuri! It has a honey-like sweetness that is typical of kijoshu, yet has a clean aftertaste that is typical of Ni-Toshi. It also had a bit of sourness that made for a precious tasting experience 🙌!
Japanese>English
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酒音雄町純米山廃原酒
Kikuchi ShuzoOkayama
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家飲み部
17
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It is a new brand created by the fifth generation toji, who is also a musician. He plays Mozart in the brewery or something...in other words, the sake is fermented while listening to music. The moment you drink it, the sourness and umami spread. I was surprised that there was no alcohol feeling after drinking. The aftertaste is very smooth. I drank it at room temperature at first, but when I cooled it down, the tanginess of the acidity became more noticeable.
Japanese>English
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Kokuryu賀華甲純米大吟醸
Kokuryu ShuzoFukui
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日本酒専門店 ぽんしゅ家
28
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Gaikagou" is a term used to celebrate the 60th birthday of a person, and this sake was made to commemorate the 60th birthday of Mr. Mizuno, the president of Koryu Sake Brewery. He may probably never be able to drink it again. It is a junmai daiginjo with a light mouthfeel and aftertaste. It is similar to No. 88, I think.
Japanese>English
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Raifukuさくらの花酵母純米原酒生酒
Raifuku ShuzoIbaraki
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ぽんしゅビルヂング
27
ちゃいる
Second time I drink it. It's a bit harsh at first, but the sweet, gorgeous flavor and a little bit of a squashy feeling is delicious! But the sweet, gorgeous flavor and a little bit of a squashy feeling is delicious! It has 17% alcohol!
Japanese>English
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Glorious Mt.FujiMAGMA 原始乃胎動純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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ぽんしゅビルヂング
25
ちゃいる
Speaking of Eiko-Fuji, it has an interesting, somewhat kitchen-style label. This one also looks powerful, but it is a Junmai Daiginjo, so it has a smooth, easy-drinking mouthfeel and just the right amount of fruity flavor. It's a Junmai Daiginjo, but it also tastes great hot. Because it is magma.
Japanese>English
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25
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I went to Kyoto and bought two bottles of Kyoto limited edition sake. (Both are Tamanomitsu) This one is labeled "Junmai Ginjo," which is made with Kyoto's sake rice "Celebration," but it seems they have stopped making it and it is only available while supplies last. The sake was refreshing and light, as is typical of Tamanomitsu, but with a strong rice flavor. It was easy to drink and delicious sake.
Japanese>English
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Suigei湖池屋オリジナル2024純米吟醸
Suigei ShuzoKochi
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家飲み部
28
ちゃいる
The set is a collaboration with KOIKEYA, and is a "set with a combination that makes the flavor bloom" - in other words, potatoes made for sake, and sake made for potatoes! The sake is dry and refreshing, just like Drunken Whale. The potato chips had a much better flavor than most of the other ones around, and they were exactly the kind of adult potato chips that are suitable as snacks for sake. On another day, when I drank it with okonomiyaki, I felt the same deliciousness, but when I drank it with kurikinton, the sweetness was drowned out and it wasn't as good. I learned that pairing is a good thing.
Japanese>English
ジェイ&ノビィ
Hi Chaira 😃 I had never thought of potato chips and sake 😅 such an interesting set 😳. I'm not sure if one bag of potato chips is enough for a bottle of Yongo sake 🤔 but I'd like to taste it 😋. I'm not sure 🤔 but I'd like to try it 😋.
Japanese>English
ちゃいる
Don't worry, Jaynobi! There are three bags of potato chips in the package! But the potato chips are so good that the sake will go down slowly. When we talked about this at the restaurant, the manager told us that potato chips actually go great with sake 😯.
Japanese>English
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Zarusohoraiおりんごください純米吟醸原酒生酒
Ooyatakashi ShuzoKanagawa
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ぽんしゅビルヂング
26
ちゃいる
I can't shut up when I hear the word "apple"! What kind of things are you ...... and austere! I was so angry and my face became stern. It is not a craft sake because it uses yeast with high malic acid content. What is apple is the acidity, which is like eating unripe green apple peel. I've never had an apple peel like that, though.
Japanese>English
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龍神丸純米吟醸原酒生酒袋吊り無濾過
Takagaki ShuzoWakayama
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ぽんしゅビルヂング
24
ちゃいる
Ryujinmaru became famous through the manga "Moyashimon," but because it is made in a small brewery, it is not easily mass-produced and is said to be a miraculous sake. As usual, I was able to encounter the sake that I knew from "Moyashimon" and had hoped to try someday. The taste is mellow, clear, and common... It seems that the brewery is having trouble with this "common taste". I found out that the brewery's toji at the time of the explosion of popularity of "Moyashimon" passed away at a young age, and his wife has now taken over the brewery. Therefore, it seems that the Ryujinmaru of those days has changed a little. Despite this background, it is hard for drinkers to have much to do with it. I am an ordinary person who is not a sake taster or anything, so I don't have the vocabulary to describe this Ryujinmaru well, and as a result, I am sorry that I can't say anything more than "a common taste. I thought, "I'll try it again in a few more years.
Japanese>English
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