ちゃいる
It is mellow but also has a sharpness to it. Well-balanced taste.
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Gold Kabuto-bushi, sold exclusively at IMADEYA! Oh no. Too much calpis, it's so good. I don't feel any alcohol. lol I thought this year's rainbow color was too sour and wilted, but this is the first time I've had gold. They make something like this too!
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ジェイ&ノビィ
Hi Chayiru 😃.
It's no longer a juice 🍹😄.
I would like to drink it at least once!
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ちゃいる
I posted about sake on another social networking site and was told about this sake in passing. I bought a Junmai Ginjo and a Junmai Daiginjo to compare.
It was the same as the junmai ginjo, but with a bit more orikarami. It has the same perfect acidity, and I could hardly tell the difference, but I felt that this one probably has less clutter and more pronounced acidity due to the more polished nature of the sake.
I think I prefer the Junmai Ginjo.
Japanese>English
ちゃいる
I posted about sake on another social networking site and was told about this sake in passing. I bought a Junmai Ginjo and a Junmai Daiginjo to compare.
It's a very good taste with just the right amount of sweetness and acidity. It tastes like Calpis, which is good for summer.
Japanese>English
ちゃいる
Dewazakura Sparkling.
Unlike Mio and Suzune, it is not sweet at all, if anything drier than champagne. The alcohol content is 9 degrees.
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ちゃいる
I didn't post it here, but I got the impression it was different from the Kameizumi I drank before, maybe the rice is different? I believe the yeast is the same CELL24.
It is a bit more umami, fresh but less fruity.
Japanese>English
ちゃいる
I suddenly tried a sake that I liked a lot.
It was completely unmarked... There was no umami or acidity, just a sweetness that was the vector of the taste. Of course, it is not too sweet. It's not unfiltered raw or unpasteurized sake... this is very good stuff.
K is for kokoro
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ちゃいる
Kittaaaaaaaah Raifuku's summer sake! (For the first time ever.)
They have a new label and name this year.
Sweet and refreshing. I can't get enough of it.
It tasted fresh and refreshing, with a refreshing summery taste, while maintaining the Raifuku-like flavor that I have come to love.
Japanese>English
ちゃいる
Tamanomitsu, which I bought in Kyoto in February, is sold only in Kyoto.
(You can buy it at the online store, though.)
It is sweet, mild, and above all, the taste of rice and the acidity that lingers afterwards are exquisite. It is more impressive after 3 days than freshly opened.
Japanese>English
ちゃいる
Ni-Hare! It is a noble sake!
I have never seen it! I don't think you can find it very often? Amazing!
Ni-Utsuri made by Ni-Utsuri!
It has a honey-like sweetness that is typical of kijoshu, yet has a clean aftertaste that is typical of Ni-Toshi. It also had a bit of sourness that made for a precious tasting experience 🙌!
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ちゃいる
It is a new brand created by the fifth generation toji, who is also a musician. He plays Mozart in the brewery or something...in other words, the sake is fermented while listening to music.
The moment you drink it, the sourness and umami spread. I was surprised that there was no alcohol feeling after drinking. The aftertaste is very smooth.
I drank it at room temperature at first, but when I cooled it down, the tanginess of the acidity became more noticeable.
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ちゃいる
It seems to be a rare sake that is bottled only by reservation as a limited edition sake for the sake brewery opening.
It is so-so sweet, but with 18% alcohol by volume, it is indeed intoxicating...
Japanese>English
ちゃいる
Lately, I have only encountered gorgeous ogara-mi-style wines, but it has been a while since I drank one with a lot of umami (flavor).
It has a delicious full flavor of rice like doburoku. But it's a ginjo-shu, isn't it?
Japanese>English
ちゃいる
純米大吟醸の生酒。生酒なのにちょっと熟成系のようなクセを感じた。コクとも違うナニカ。
ちゃいる
Gaikagou" is a term used to celebrate the 60th birthday of a person, and this sake was made to commemorate the 60th birthday of Mr. Mizuno, the president of Koryu Sake Brewery. He may probably never be able to drink it again.
It is a junmai daiginjo with a light mouthfeel and aftertaste. It is similar to No. 88, I think.
Japanese>English
ちゃいる
It is said that this name was chosen because it was made in a tank with the number ⼋⼋, which is the most auspicious name for a good omen for a long journey.
Daiginjo of Alten. It is even lighter than SHIZUKU.
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ちゃいる
Daiginjo made with Yamadanishiki and fermented at low temperature. As the name suggests, it is as refreshing as water.
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ちゃいる
A summer sake made to be served with ayu fish.
It has a slightly stronger umami flavor, but the mouthfeel is soft and has little alcohol. ...In fact, I would love to eat it with ayu fish lol.
Japanese>English
ちゃいる
I thought for a second that it was sweet, but it might be dry. And there's some kind of weird flavor behind it lol (just saying).
It has the same atmosphere as the Koshi apple, so I guess the concept is still the same ✨.
Alcohol 16 degrees Celsius
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ちゃいる
Second time I drink it.
It's a bit harsh at first, but the sweet, gorgeous flavor and a little bit of a squashy feeling is delicious! But the sweet, gorgeous flavor and a little bit of a squashy feeling is delicious! It has 17% alcohol!
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