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It seems to be a rare sake that is bottled only by reservation as a limited edition sake for the sake brewery opening.
It is so-so sweet, but with 18% alcohol by volume, it is indeed intoxicating...
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Lately, I have only encountered gorgeous ogara-mi-style wines, but it has been a while since I drank one with a lot of umami (flavor).
It has a delicious full flavor of rice like doburoku. But it's a ginjo-shu, isn't it?
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純米大吟醸の生酒。生酒なのにちょっと熟成系のようなクセを感じた。コクとも違うナニカ。
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Gaikagou" is a term used to celebrate the 60th birthday of a person, and this sake was made to commemorate the 60th birthday of Mr. Mizuno, the president of Koryu Sake Brewery. He may probably never be able to drink it again.
It is a junmai daiginjo with a light mouthfeel and aftertaste. It is similar to No. 88, I think.
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It is said that this name was chosen because it was made in a tank with the number ⼋⼋, which is the most auspicious name for a good omen for a long journey.
Daiginjo of Alten. It is even lighter than SHIZUKU.
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Daiginjo made with Yamadanishiki and fermented at low temperature. As the name suggests, it is as refreshing as water.
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A summer sake made to be served with ayu fish.
It has a slightly stronger umami flavor, but the mouthfeel is soft and has little alcohol. ...In fact, I would love to eat it with ayu fish lol.
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I thought for a second that it was sweet, but it might be dry. And there's some kind of weird flavor behind it lol (just saying).
It has the same atmosphere as the Koshi apple, so I guess the concept is still the same ✨.
Alcohol 16 degrees Celsius
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Second time I drink it.
It's a bit harsh at first, but the sweet, gorgeous flavor and a little bit of a squashy feeling is delicious! But the sweet, gorgeous flavor and a little bit of a squashy feeling is delicious! It has 17% alcohol!
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Speaking of Eiko-Fuji, it has an interesting, somewhat kitchen-style label. This one also looks powerful, but it is a Junmai Daiginjo, so it has a smooth, easy-drinking mouthfeel and just the right amount of fruity flavor.
It's a Junmai Daiginjo, but it also tastes great hot. Because it is magma.
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I went to Kyoto and bought two bottles of Kyoto limited edition sake. (Both are Tamanomitsu)
This one is labeled "Junmai Ginjo," which is made with Kyoto's sake rice "Celebration," but it seems they have stopped making it and it is only available while supplies last.
The sake was refreshing and light, as is typical of Tamanomitsu, but with a strong rice flavor. It was easy to drink and delicious sake.
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This! Very tasty! Melon flavor!
The alcohol content is a little low, and I highly recommend this to those who are not comfortable with sake.
I thought I had drunk it for the second time...but wow!
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I thought the label was stylish and got a freshly opened bottle. Low alcohol, cloudy and very easy to drink. It is just a little bit sweet.
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Commemorative sake by TNU. It was served at a restaurant on New Year's Day.
It had an orthodox taste with a rich, rice-like flavor. (Maybe because it was drunk at room temperature.)
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The set is a collaboration with KOIKEYA, and is a "set with a combination that makes the flavor bloom" - in other words, potatoes made for sake, and sake made for potatoes!
The sake is dry and refreshing, just like Drunken Whale.
The potato chips had a much better flavor than most of the other ones around, and they were exactly the kind of adult potato chips that are suitable as snacks for sake.
On another day, when I drank it with okonomiyaki, I felt the same deliciousness, but when I drank it with kurikinton, the sweetness was drowned out and it wasn't as good. I learned that pairing is a good thing.
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ジェイ&ノビィ
Hi Chaira 😃
I had never thought of potato chips and sake 😅 such an interesting set 😳.
I'm not sure if one bag of potato chips is enough for a bottle of Yongo sake 🤔 but I'd like to taste it 😋. I'm not sure 🤔 but I'd like to try it 😋.
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Don't worry, Jaynobi! There are three bags of potato chips in the package! But the potato chips are so good that the sake will go down slowly.
When we talked about this at the restaurant, the manager told us that potato chips actually go great with sake 😯.
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I can't shut up when I hear the word "apple"! What kind of things are you ...... and austere! I was so angry and my face became stern.
It is not a craft sake because it uses yeast with high malic acid content. What is apple is the acidity, which is like eating unripe green apple peel. I've never had an apple peel like that, though.
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Ryujinmaru became famous through the manga "Moyashimon," but because it is made in a small brewery, it is not easily mass-produced and is said to be a miraculous sake. As usual, I was able to encounter the sake that I knew from "Moyashimon" and had hoped to try someday.
The taste is mellow, clear, and common...
It seems that the brewery is having trouble with this "common taste". I found out that the brewery's toji at the time of the explosion of popularity of "Moyashimon" passed away at a young age, and his wife has now taken over the brewery. Therefore, it seems that the Ryujinmaru of those days has changed a little.
Despite this background, it is hard for drinkers to have much to do with it.
I am an ordinary person who is not a sake taster or anything, so I don't have the vocabulary to describe this Ryujinmaru well, and as a result, I am sorry that I can't say anything more than "a common taste.
I thought, "I'll try it again in a few more years.
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I've had a couple of sansho drinks but this was the first time I've written about it here. It is sweet, tasty, easy to drink and great.
I can't drink much because it is expensive, but I would like to compare different kinds.
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It seems to be a very rare item. The manager offered this bottle to a customer who requested Kikuhime. I was so happy to be able to help him.
It is quite heavy🐍 taste and acidity. Even with the nigori flavor, this richness was so strong that it was clearly not my favorite... It was a time-consuming drink.
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This is also a New Year's label. It tastes like Japanese sake and has a nice sharpness, so you can drink it smoothly.
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