ちゃいる
Commemorative sake by TNU. It was served at a restaurant on New Year's Day.
It had an orthodox taste with a rich, rice-like flavor. (Maybe because it was drunk at room temperature.)
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ちゃいる
The set is a collaboration with KOIKEYA, and is a "set with a combination that makes the flavor bloom" - in other words, potatoes made for sake, and sake made for potatoes!
The sake is dry and refreshing, just like Drunken Whale.
The potato chips had a much better flavor than most of the other ones around, and they were exactly the kind of adult potato chips that are suitable as snacks for sake.
On another day, when I drank it with okonomiyaki, I felt the same deliciousness, but when I drank it with kurikinton, the sweetness was drowned out and it wasn't as good. I learned that pairing is a good thing.
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ジェイ&ノビィ
Hi Chaira 😃
I had never thought of potato chips and sake 😅 such an interesting set 😳.
I'm not sure if one bag of potato chips is enough for a bottle of Yongo sake 🤔 but I'd like to taste it 😋. I'm not sure 🤔 but I'd like to try it 😋.
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ちゃいる
Don't worry, Jaynobi! There are three bags of potato chips in the package! But the potato chips are so good that the sake will go down slowly.
When we talked about this at the restaurant, the manager told us that potato chips actually go great with sake 😯.
Japanese>English
ちゃいる
I can't shut up when I hear the word "apple"! What kind of things are you ...... and austere! I was so angry and my face became stern.
It is not a craft sake because it uses yeast with high malic acid content. What is apple is the acidity, which is like eating unripe green apple peel. I've never had an apple peel like that, though.
Japanese>English
ちゃいる
Ryujinmaru became famous through the manga "Moyashimon," but because it is made in a small brewery, it is not easily mass-produced and is said to be a miraculous sake. As usual, I was able to encounter the sake that I knew from "Moyashimon" and had hoped to try someday.
The taste is mellow, clear, and common...
It seems that the brewery is having trouble with this "common taste". I found out that the brewery's toji at the time of the explosion of popularity of "Moyashimon" passed away at a young age, and his wife has now taken over the brewery. Therefore, it seems that the Ryujinmaru of those days has changed a little.
Despite this background, it is hard for drinkers to have much to do with it.
I am an ordinary person who is not a sake taster or anything, so I don't have the vocabulary to describe this Ryujinmaru well, and as a result, I am sorry that I can't say anything more than "a common taste.
I thought, "I'll try it again in a few more years.
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ちゃいる
I've had a couple of sansho drinks but this was the first time I've written about it here. It is sweet, tasty, easy to drink and great.
I can't drink much because it is expensive, but I would like to compare different kinds.
Japanese>English
ちゃいる
It seems to be a very rare item. The manager offered this bottle to a customer who requested Kikuhime. I was so happy to be able to help him.
It is quite heavy🐍 taste and acidity. Even with the nigori flavor, this richness was so strong that it was clearly not my favorite... It was a time-consuming drink.
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ちゃいる
This is also a New Year's label. It tastes like Japanese sake and has a nice sharpness, so you can drink it smoothly.
Japanese>English
ちゃいる
Happy New Year 🍶.
I received a new year's label of Tasake. It is very easy to drink, sweet and refreshing.
I wonder why they chose Cobra. lol I like the pun on the back, I like this kind of thing.
Japanese>English
ちゃいる
This is a new brand by Ota Shuzo, the brewer of "Hanzo". This name has a bit of a connection to me, and I was very deeply moved by this sake.
The taste is just as it says on the back label: fruity, refreshing, crisp, and easy to drink. I hope many people will drink it.
Japanese>English
ちゃいる
This is one of the items recommended by the waitress (my favorite, she said ᴡ) for hot sake. I've had a variety of hot sake several times, but this one is delicious! I was a bit impressed by the fact that there is such a thing as heated sake! I was a little impressed.
Japanese>English
ちゃいる
I remember thinking it was fruity and delicious when I drank it at some restaurant a long time ago! I remember thinking it was fruity and tasty, but it was quite tasty and made me go "kooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
I wonder if they call it fruity too? I'm not sure...
Japanese>English
ちゃいる
I had two different Raidori for comparison.
It was different from what I had imagined, and had a much more robust flavor.
Japanese>English
ちゃいる
There are many cute labels for the sake here when I checked them out! We had two Raitori to compare.
This one is orikarami, and although I had a sharp sake right before, it was a bit mellow.
Japanese>English
ちゃいる
I was recommended that there aren't many out there. I haven't had aluzoe sake for a long time.
It has a unique and strange taste, not as bad as the Sanzenmori I drank before, but chemical? Maybe it's a cemedine type?
Japanese>English
ちゃいる
This is my second time at Kamikawa Daisetsu in two years.
If you look at my review at the time, I say it's gorgeous, but I didn't feel that way this time. Maybe it's because I've come to know many more fruity sakes!
I got the same impression as before that it is light and easy to drink like water, and I guess that means it is a little dry and sharp.
Japanese>English
ちゃいる
The bottle has an interesting shape, but the concept is that it is a bottle that can be put in the door pocket of the refrigerator. Oh no! That's a lot of liquor scraps to pull together!
I loved the taste, sweet and a little sour, but not too heavy and easy to slurp✨.
Japanese>English
ちゃいる
The label is cute but fashionable in the Kyoto style.
It is described as slightly dry and with a subtle umami of rice, but it is hard to describe it as dry because of the gutsy umami that hides the acidity. It is hard to say it is my favorite strain, but this umami lingers in the mouth 🤤.
By the way, there seems to be a shochu called "Manekitsune" which is not "blue" shochu.
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ちゃいる
It is fresh and fruity in the typical Kaze-no-mori style, and is very clean and refreshing.
The "S" stands for "SATOYAMA" (SATOYAMA), "SCENE" (SCENE), and "SANROKU" (SANROKU).
Japanese>English
ちゃいる
Just when I thought I didn't know what to expect from a hot sake, I found a totally different one. It is a collaboration sake with the supermarket "Ozeki," and I thought it was for the masses, but it is very heavy...very thick.
Japanese>English
ちゃいる
It has a cute label and is only for warming up.
Well, I have no idea about heating up...I think this is easy to drink, but I can't tell the difference...I don't know ......
(Come to think of it, I had a Junmai nigori the other day from Kirakucho, but I forgot what that tasted like...)
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