Two Rabbits is the best and strongest with a good label...
So a little sweet, fruity, refreshing and how easy to drink.
I have another bottle at home, so I will review it again!
I may have a lot of chances to drink sake from the westernmost part of Honshu these days.
The waitress who said she liked sweet sake said it was good, so I tried it! It's not as sweet as it sounds! It feels like you are getting drunk.
I know the name, Afri.
I don't know what happens if it's a Yamahai. I don't know, but at any rate, this one is interesting as shown in the photo on the back side: sweet, full, and sour. The sourness and sweetness has an aftertaste like calpis, which is the point to like it.
I don't have very good memories of Mutsu Hachisen because it was a shot of tome when I was tongue-tied...lol...and it's dry.
I thought, "It's a dry sake," but it was just opened at the store, and since it was a draft sake and it was orikara, I drank it and found it to be extremely tasty!
Of course it wasn't sweet, but the nigori flavor balanced it out. It's not sweet of course, but the nigori flavor balances out the sweetness, and the lack of alcohol is also nice.
The label is very attractive, isn't it?
It's not too sweet, not too much alcohol, and very easy to drink! It also has a bit of sourness, which I like a lot!
Oh, it tastes good even though it's a Hyogo sake! LOL (not my favorite)
It's not sweet by any means, but I liked the carbonated-like freshness of the raw sake and the orikara flavor that gave it the taste I prefer.
It says "nigori-zake" but it doesn't look too nigori-ish. It is refreshing and easy to drink, although there is a sense of alcohol.
The moment you put it in your mouth, it has a unique flavor that is hard to describe. I want to put it into words, but I can't think of any.
Precious sake. Not too sweet.
The western style label is eye-catching ✨.
By the way, my certifications for too sweet are "Misaki" and "Katsuyama Moto".
I call it Gouriki, is that correct?
As the name suggests, it is very...nigori sake.... The tenderness and sweetness are nice.
Yesterday I had a sudden thought and had it mixed with soda.
At first, I drank it half and half, and it was much lighter. It was a bit like a thin calpis soda, so maybe 30% carbonated soda is just right.
I remember drinking Toyobai when I first started this app. It was so delicious. The freshness of the sake, the cleanliness of the 55% polished rice ratio, and the fruity flavor!
For a few days, I was recommending it to other customers in the store and having them drink it too.
I had a bottle of Kijoyu from Kuroryu.
Of course it is sweet, but it has a light aftertaste, and it is the kind of kijoshu that everyone seems to like. Moreover, it is low in alcohol!
Speaking of which, I drank a kusetsu-tsuyo sake a while back. Since it contains ornithine, you can drink this in between and keep drinking indefinitely: ......? 🤔
I'm not sure if I like it or not, but it's one I'll remember for a long time.
It's been a while since I've had Shinsei.
It is 2023, so it is not so fresh and sweet, but I am indeed impressed with its drinkability and refreshing aftertaste.
Fudo, I must have had it a few times, but I don't remember the taste...
This time, it was an unfiltered, unfiltered, raw sake, orikarami, and full of status lol.
When I drank it, I found that it was very easy to drink and had a clean aftertaste. This is the kind of sake that women like.
It has 16% alcohol by volume, so you should be very careful. Don't try to get them drunk.