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I didn't post it here, but I got the impression it was different from the Kameizumi I drank before, maybe the rice is different? I believe the yeast is the same CELL24.
It is a bit more umami, fresh but less fruity.
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I suddenly tried a sake that I liked a lot.
It was completely unmarked... There was no umami or acidity, just a sweetness that was the vector of the taste. Of course, it is not too sweet. It's not unfiltered raw or unpasteurized sake... this is very good stuff.
K is for kokoro
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Kittaaaaaaaah Raifuku's summer sake! (For the first time ever.)
They have a new label and name this year.
Sweet and refreshing. I can't get enough of it.
It tasted fresh and refreshing, with a refreshing summery taste, while maintaining the Raifuku-like flavor that I have come to love.
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Tamanomitsu, which I bought in Kyoto in February, is sold only in Kyoto.
(You can buy it at the online store, though.)
It is sweet, mild, and above all, the taste of rice and the acidity that lingers afterwards are exquisite. It is more impressive after 3 days than freshly opened.
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Ni-Hare! It is a noble sake!
I have never seen it! I don't think you can find it very often? Amazing!
Ni-Utsuri made by Ni-Utsuri!
It has a honey-like sweetness that is typical of kijoshu, yet has a clean aftertaste that is typical of Ni-Toshi. It also had a bit of sourness that made for a precious tasting experience 🙌!
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It is a new brand created by the fifth generation toji, who is also a musician. He plays Mozart in the brewery or something...in other words, the sake is fermented while listening to music.
The moment you drink it, the sourness and umami spread. I was surprised that there was no alcohol feeling after drinking. The aftertaste is very smooth.
I drank it at room temperature at first, but when I cooled it down, the tanginess of the acidity became more noticeable.
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It seems to be a rare sake that is bottled only by reservation as a limited edition sake for the sake brewery opening.
It is so-so sweet, but with 18% alcohol by volume, it is indeed intoxicating...
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Lately, I have only encountered gorgeous ogara-mi-style wines, but it has been a while since I drank one with a lot of umami (flavor).
It has a delicious full flavor of rice like doburoku. But it's a ginjo-shu, isn't it?
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純米大吟醸の生酒。生酒なのにちょっと熟成系のようなクセを感じた。コクとも違うナニカ。
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Gaikagou" is a term used to celebrate the 60th birthday of a person, and this sake was made to commemorate the 60th birthday of Mr. Mizuno, the president of Koryu Sake Brewery. He may probably never be able to drink it again.
It is a junmai daiginjo with a light mouthfeel and aftertaste. It is similar to No. 88, I think.
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It is said that this name was chosen because it was made in a tank with the number ⼋⼋, which is the most auspicious name for a good omen for a long journey.
Daiginjo of Alten. It is even lighter than SHIZUKU.
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Daiginjo made with Yamadanishiki and fermented at low temperature. As the name suggests, it is as refreshing as water.
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A summer sake made to be served with ayu fish.
It has a slightly stronger umami flavor, but the mouthfeel is soft and has little alcohol. ...In fact, I would love to eat it with ayu fish lol.
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I thought for a second that it was sweet, but it might be dry. And there's some kind of weird flavor behind it lol (just saying).
It has the same atmosphere as the Koshi apple, so I guess the concept is still the same ✨.
Alcohol 16 degrees Celsius
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Second time I drink it.
It's a bit harsh at first, but the sweet, gorgeous flavor and a little bit of a squashy feeling is delicious! But the sweet, gorgeous flavor and a little bit of a squashy feeling is delicious! It has 17% alcohol!
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Speaking of Eiko-Fuji, it has an interesting, somewhat kitchen-style label. This one also looks powerful, but it is a Junmai Daiginjo, so it has a smooth, easy-drinking mouthfeel and just the right amount of fruity flavor.
It's a Junmai Daiginjo, but it also tastes great hot. Because it is magma.
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I went to Kyoto and bought two bottles of Kyoto limited edition sake. (Both are Tamanomitsu)
This one is labeled "Junmai Ginjo," which is made with Kyoto's sake rice "Celebration," but it seems they have stopped making it and it is only available while supplies last.
The sake was refreshing and light, as is typical of Tamanomitsu, but with a strong rice flavor. It was easy to drink and delicious sake.
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This! Very tasty! Melon flavor!
The alcohol content is a little low, and I highly recommend this to those who are not comfortable with sake.
I thought I had drunk it for the second time...but wow!
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I thought the label was stylish and got a freshly opened bottle. Low alcohol, cloudy and very easy to drink. It is just a little bit sweet.
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Commemorative sake by TNU. It was served at a restaurant on New Year's Day.
It had an orthodox taste with a rich, rice-like flavor. (Maybe because it was drunk at room temperature.)
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