たけぽんThe brewer was in the store and recommended it to me, so I bought it.
I was told that it was dry, and it was just as dry as he described.
I have never had this sake from Sado Island, and since we are eating horse mackerel and swordfish today, I wondered if it would go well with them, but it did! It tasted dry and refreshing.
I also bought a bottle of Nakadamo from the same brewery, so I am looking forward to drinking that as well.
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