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パーム農家Junmai sake from Tsururei. The aroma is rich and banana-like. It has a rich, banana-like acidity that spreads out. The sweetness is moderate, but it lingers for a long time and you can slowly feel the sweetness. This tangy flavor is addictive. パーム農家Freshly squeezed black cow. When the bottle is opened, it has a banana-like aroma. The sweet aroma disappears and the sweet aroma of rice emerges. In the mouth, there is a slight grape-like aroma, a wine-like acidity, and an astringent taste. When swallowed, it has a unique aftertaste of richness or saltiness. It is somewhat salty. It has an interesting taste. パーム農家Gunma Izumi is served warm. I can't smell much aroma. Maybe it's because I'm still sick. The taste is also dull. But I think it tastes good. I'm slowly getting to know the sweetness. たけぽんDelicious.
I basically trust Nagano sake, and this first time I tried it, it was also delicious.
I had it with yakitori (grilled chicken) to be safe, but it went well with it.
I was attracted by the words "sake" and "sake brewed with rice grown in-house," but the aroma of the sake was also present and did not clash with the food.
It was just a bottle for now, but I would like to try something else next time.
I am glad to have encountered it. chocolatThis was the second bottle for New Year's Eve.
No, I had a bottle of wine before that, so it was the third bottle.
The three of us drank too much (beer was excluded from the count).
The wine was chilled in the refrigerator, but it tasted a little bitter when cold.
If you pour it into a sake cup and warm it up by hand, the mild flavor and rich aroma will bloom at room temperature.
It's hard for me to wait that long as a drinker!
4.4/5.0 HohaiKOUBO EIGHT特別純米原酒生酒無濾過 パーム農家I didn't know that it was numbered 6, 7, and 8 consecutively. I bought it because it looked like it would go well with meat. The smoky aroma and dry taste went well with meat. I'm glad I trusted my instincts. パーム農家Today, Gunma Izumi was warmed up for the first time in a while. It's a little chilly today, so we warmed it up to lukewarm. I like the sweetness of this sake. And it has a unique taste. And it's so cheap. RecommendedContentsSectionView.title
