たけぽん
I prepared for this drink with another light run today.
After a 40-minute run, I took a bath and got ready for this drink.
I had it with lamb, cacho caballo ajillo, and bonito tataki.
The citric acid is sour, but the sake is not so sour and is neutrally crisp.
It is refreshing and does not interfere with the meal.
Below is the description of the sake.
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It was planned and developed by a staff member at the Namie brewery who enjoys running marathons.
This is a product that we have entrusted everything from planning to unrefined management and products in order to further develop our growing young staff.
The product uses white malted rice, and you can enjoy the citric acid sourness derived from white malted rice.
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