たけぽん
We had it with hand rolls.
It is dry.
It quickly flattened out the raw taste of the sashimi in the mouth.
It was a refreshing and delicious sake.
Japanese>English
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たけぽん
It was delicious and refreshing.
Japanese>English
たけぽん
I received Daimine for the first time.
Today, it was rainy and chilly in Tokyo, so we had hot pot.
There are two kinds of hot pots: spicy and salty.
The sake was sweeter than I expected. It also feels well polished. Is it just right for spicy nabe?
Sake no Akiyama
Japanese>English
たけぽん
Yesterday, I had it with seared bonito.
It is refreshing and does not interfere with the flavor of the ingredients.
It just flows down your throat.
Japanese>English
たけぽん
On the way back from a trip to Akiruno, I purchased some at a sake brewery.
We arrived after 5:00 p.m. and the direct sales shop was closed.
Yesterday, the store was supposed to close at 4:30 p.m., but the owner kindly opened it for us and even allowed us to taste the sake.
We had sushi, squid, medium fatty tuna, scallops and other sashimi, puffer fish skin, fried oysters, and a bottle of the seasonal junmai nama sake.
The unadulterated nama sake was a little high in alcohol content and had a robust flavor.
It was fresh and went down the throat smoothly and refreshingly.
Nakamura Shuzo is located near Summerland. I think my next visit will be in the summer. I heard that you can take a tour of the brewery, and I would love to experience it.
Japanese>English
たけぽん
It is still raining a little outside, but our cherry blossoms are in full bloom.
A cup of fresh, fresh sake with a hint of sweetness.
Grilled mackerel, pork tongue, and oyster ahi tuna.
There is no uniformity, but they all refresh the palate after eating.
It was delicious today as well.
Japanese>English
たけぽん
It's a very energetic sake, and the corks flew off the bottle.â
It has a subtle schwarziness and a bit of sweetness, but it is refreshing and goes well with food.
Today we had it with cod hot pot.
Be careful not to drink too much.
Japanese>English
たけぽん
Somehow I missed the opportunity to drink it and let it sit for two and a half years.
It is made with wine yeast, so it is more like a sweet white wine than sake.
However, it is not too sweet, so it goes well with meals.
The liquid has a golden color, but I wonder if this is due to oxidation.
The label also looks like wine.
Japanese>English
たけぽん
I had it with gizzards.
It easily shed some of the peculiarities.
The light flavor comes through at the end.
Japanese>English
たけぽん
Today we had it with hot pot.
When poured into the mouth, it is crisp and the meal goes on.
Japanese>English
たけぽん
I bought one as a gift on a trip and became a fan at once.
I found a store in Koganei, so I would like to go there next time to buy one.
Japanese>English
たけぽん
When opened, it has a refreshing taste that goes in quickly.
A week after opening, the taste has calmed down a bit.
Japanese>English