It was delicious.
We had it on the recommendation of the brewer.
It has a clean sweet taste and we had it with hot pot (it was a little cold so it was a hot pot) and horse mackerel sashimi.
The next day, did anyone else drink it? It was so low that I wondered if anyone else drank it the next day.
The brewer was in the store and recommended it to me, so I bought it.
I was told that it was dry, and it was just as dry as he described.
I have never had this sake from Sado Island, and since we are eating horse mackerel and swordfish today, I wondered if it would go well with them, but it did! It tasted dry and refreshing.
I also bought a bottle of Nakadamo from the same brewery, so I am looking forward to drinking that as well.
