AfusuAfruge No 1 2017純米酒
叫ぶ蝶
The 2017BY afs has been stored in red wine barrels for 3 years, bottle-stored in a warehouse, and aged in ice for 8 years. It has a sweet caramel aroma from the aroma of hojicha (roasted green tea) and vanilla aroma as the temperature rises, which gives a good impression. I had imagined it to be rich and sweet like a noble sake, but to my surprise! Sour (lol). I tried a blend of old and young with a little bit of sweet Hizirizm (sake degree -100, acidity 6.0) squeezed from the sake mother (yeast), and found it to have a light sweetness, a deep astringent taste, and an acid profile. The blend with the rich sweetness of Hon Mirin Golden Honey Sake was the best.
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ジェイ&ノビィ
Hello, screaming butterflies 😃.
That's quite a quirky brew 🍶 going on 😄.
The blend of peculiarities sounds kind of interesting 😙.
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叫ぶ蝶
Hi Jay & Nobby! I'm a fan of the "quirky" types, and it's a great feeling when you get to the point where you like the combination of temperatures and blends, but the end result is often an Asahi Hawk 😂.
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