叫ぶ蝶
This is delicious. I am glad that I picked up this bottle after much agonizing over it while freezing in the huge ice refrigerator at the liquor store. While there are some first pressing and hi-ire, I was attracted by the fact that it is made with white malted rice and 80% rice polishing ratio while the acidity is fully expressed.
The sweetness is well balanced by the amino acidity, so the acidity does not overpower the strong lactic acid aroma, and the overall taste is clean and refreshing. Immediately after opening the bottle, there was a slight feeling of gas and it was lightly cloudy. It would be good with carpaccio of sea bream.
Japanese>English
ジェイ&ノビィ
Good morning, screaming butterflies😃
We had this one last year too!
The carpaccio of sea bream would go perfectly with the sourness of Narumi's 😙.
Japanese>English
叫ぶ蝶
Good evening, Jay & Nobby! I bought it at Hirai Sake Shop in Kisarazu, which is a great liquor store 😍I learned about the history of the current master brewer, etc. and learned that it is my brother's favorite brand, which I definitely want to follow in the future 😊.
Japanese>English