Flattened polished rice unfiltered raw sake 🍶yellow label
My favorite word, limited edition 😆.
Takachiyo no doubt 😋 as expected
Sweet🐎🤤🤤🤤🤤.
Costa is good too 😁and easy on the wallet👛👛.
It was extremely delicious 😆😆😆😆😆.
Today I chose Tagami 😃It seems to be read as Tanokami 😳There are a lot of difficult to read or to be read like this 🤔🤔 in sake 🤔🤔.
It's a good dry sake with a name that sounds like it could bring you good luck 👍.
I had a hard time deciding which brand to open today. 🤔
Thank you very much, Mr. Nabe. It is a bottle suitable to decorate this day. 😆😆😆😆😆😆.
What a surprise, it's my 46th birthday 🙇🙇🙏🙏🙇🙏🙇🙏.
A definite umami and a beautiful ginjo aroma😍.
The long awaited opening of the bottle has been in my cellar for about a year and a half😅.
Still, the taste is stable 😳
It was extremely good 👍👍👍👍!
Good evening, Swisssu 😃.
Happy Birthday 🎂🎉 You are one year younger than Jay! Still young again ‼️ a year and a half of waiting for the pots and pans! The celebratory drink of the very best is the best 🤗.
Happy Birthday, Swississan 🎉!
Was the main event a Jun Dai for Nabe-sama? ⤴️
I'm sure it was the best celebration sake for Nabe-sama after a year and a half of waiting ✨.
I would love to drink it: ☺️
Good morning Jay & Nobby.
And thank you for the congratulatory comment 😊.
I ended up drinking a little more than one cup with my wife because it was such a waste. I hope to drink the rest of it sometime soon 😆.
Good morning ma-ki-😃.
Thank you for your congratulatory comment 🙇🙏.
I've put the pot in the best condition to celebrate my birthday 👍It was delicious 🤤🤤🤤🤤🤤🤤.
Today is a rest day, so I'll enjoy the rest from tomorrow onwards 😊.
Last year, when I was invited by my brother-in-law and his wife for a trip to Tokyo
I bought a bottle at Koyama Shoten in the holy land of 👍👍👍👍.
It was my first time to visit there. It's a sacred place 😆😆😆😆.
I had never seen so much sake. I was so excited that I chose one that I had never seen before in Sendai. I was so excited 😁😁😁😁✨.
I immediately opened the bottle 🙏 because it's my birthday eve.
Yummmmmm 🥰 😳 soooo good 😋😋😋😋😋😋.
sweet fruity but with a nice bitterness at the end 🤤🤤🤤🤤.
Good evening, Swiss Suu 😃.
Koyama Shoten! I only know Nopee 😅 sounds really awesome 🥹.
We too would like to have a drink once again Mr. Ding 🤗 looking forward to your birthday 🎂 and the show!
Happy Birthday Eve, Swissisun 🎉!
I'm looking forward to the real sakes 😊.
I see your sake here and often at Sakewa, but I was a little drooling when I saw your post 🤤.
Good morning ma-ki-😃.
I really have a hard time deciding what to open 🤔.
Ding ding, it was delicious, please drink it if you see it. You'll have a big drooling problem 🤤🤤🤤🤤🤤🤤.
It was delicious: ‼︎
When I finished drinking it, the back side of the label popped up... 😳
There were all kinds of pictures on it✨
I'll let you know what I found after I drink it ✨
I love this kind of fun 😄!
I hope you all give it a try if you come across it ‼︎
Long time no see, Hana Yuu, Misato Nishiki.
Still fruity sweet 🐎😆😆😆😆.
It's so good 😋😋😋😋😋😋.
It's rare to find it so I'd order it if it was available. 👍👍👍
It was the best 😆😆😆😆 🎉!
the sake 🍶.
The dry sake 🍶I love sweet and fruity sake, but this one is sweet too 😆😆😆It was served with steamed Tsubu (a kind of whelk). I guess dry sake goes well with seafood 🤔.
The color is a little yellowish and it has a nuance like an old sake that has aged a bit👍.
It was a drink that showed me the depth of sake 🥰🥰🥰.
Today we will drink outside 😄.
First time, immobile ☺️
Yummmm.... 😁so easy to drink 😆😆😆😆.
I found it was empty. 🍶.
I would highly recommend drinking this if you can find it.
It was extremely yummy 😁🍶😁.
I thought it was unusual 😄What kind of sake is -72?
I was curious to know what kind of sake it was 😄I had to try it 😆 and then.
It's a caramel 😆 dessert sake.
I was not a fan of it 😅. 😅
The bottle is 500ml so I'll have one last drink and then
I think I'll finish it in about a week 🙏🙏🙏🙏🙏🙏🙏.
Good evening, Swissisun 😃.
I'm so glad to see you here! It's minus 72 degrees ⁉️ extreme cold 🥶 or extreme sweet 😚 world 😆 we don't think we'll be able to stand it 😅
Collaboration sake between Sanzen Sakura and Yamawa🍶.
Fruity but dry.
This is another good 🍶 of each other's good points👍👍👍
It was extremely delicious 😋😋😋😋😋😋😋.
Good evening, Swississan. This is a collaboration between Sanzen Sakura and Yamama! The label is more impactful than Yamama and I'm also curious about Yamama brewed in Hokkaido. I hope to meet you somewhere 😊.
Good morning, Hirupeko! I'm really thankful for the chance I had to meet you 😄.
I am very happy to hear that you have found us 😁😁😁😁👍The label is very impressive, but the naming sense is also very nice 😆.
Another year, another capture 😁😁😁😁😁.
I've got you, adult lemon squash 😋😋😋😋😋😋😋.
I really love it👍👍👍
The first cup was empty when I realized 😅.
I had to taste it after the second cup 😋😋.
Oh, by the way, I heard there are golden capsicums too?
Good evening, Swiss Su 😃.
Captured it safely! I'm looking forward to drinking it 🤗 gold✨ Hercules, which has already been captured in our fridge! It's like a version of Kabutomushi's Kijoshu 🤗.
The best summer drink 😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁.
The weather recovered and it was completely sunny and warmer, so I opened this long-awaited bottle 👍👍👍👍.
I knew it would be good 😋😋😋😋😋😋😋.
Muscat flavor. I got it last year and drank it this year too 🤤🤤.
I got it last year and drank it again this year for sure 🍶👍🍶.
Seriously, it's extremely good 😁😁😁😁.
Good evening, Butinosuke 😃.
It's really heartbreaking to lose someone close to you, whether it's a parent or sibling, a good friend or acquaintance.
You were really lucky to be able to buy the jade 😁 Coincidence called for coincidence. 👍
Good evening, Swissisan.
I'm sure you'll love it when you drink it 😆.
I'd like to try the red-labeled Omachi, as I haven't had it yet✨.
Jikin is one of my favorite sake that got me into the sake swamp ☺️
Calm scent
Earth. Earthy 😄.
Slightly sweet and finally it ends up with acidity. ☺️
It's hard to describe 😓but just one word 🙏.
Delicious 😋😋😋😋.
It was extremely good 😁😁😁😁👍
A summer arrival that we couldn't find last year,
It's been over a year since we opened the bottle: ‼︎
Fruity and tasty, whatever it is, it's delicious 😋.
It was easy to drink as it was light at 13 degrees!
This is a rare bottle of Jyushiyo!
I opened the bottle to enjoy it little by little!
It's still delicious!
Sweet, yet refreshing, with no cloying taste at all: ‼︎
I thought I was going to enjoy it a little at a time, but I couldn't stop myself from enjoying it: ☺️
It was a very satisfying bottle!
Good evening, Swissie!
Everyone longs to drink Jyushiyo at home 🥹I think it's a shame, but the deliciousness of it makes the drink go down a treat 😋.
It's good! It's best to drink it when it's good👍
I rushed to the kitchen when I heard a popping sound when I opened the bottle.
Fortunately, I was able to open it without spilling!
Sparkling is still delicious 😋.
The lees mixed in towards the end is also delicious 😋.
The temperature is 11 degrees Celsius, so you can drink it lightly!
I'd like to drink it again if I come across it again!
100% Omachi rice used
Today, with saikyo zuke of gimpoh.
Delicious. It's 👍🍶👍.
It is rich and you can really taste the rice!
I think it's partly because I've just learned how to drink sake, but it's also because I've just learned how to eat rabbit.
I guess it's partly because I'm just learning about sake, but I'm a sucker for the word "limited edition" 😅.
I can't help but reach for it when it says so 😁😁😁😁. I'm a sucker for limited edition sake 😁😁😁😁😁.
My wife also loves Jikin🥰 because it's Mother's Day today!
I'm going to have some to show my appreciation 🍶🍶🍶.
I just want to drink it for something 😋😋😋😋😋😋.
Cheers to my favorite Jikin 😆👍😆 with my labor 😁😁😁😁.
Steady deliciousness 😄It's extremely good 👍👍👍👍!