スイスイスーサン
Well, well, well, my favorite, Hana-yosama: ❤️
In our house, we call it Abi-sama.
Hanaabi THA PLEM IUM series Miyamanishiki Ooragarami
It's been in the cellar for about a year 😌.
The aroma and flavor are the same.
It's just a little weak. I think it's more rounded than weak 🤔.
It doesn't have the full pineapple feeling in a very good way. Is it the difference in sake rice?
Is it the difference in rice polishing ratio? Is it the way it feels?
I felt it was a little light on the first day 😌.
On the second day, a little bit of sweetness and bitterness 🤔.
I think both the first day and the second day are delicious after all. Both of them were still hana yang sama...
Japanese>English
ジェイ&ノビィ
Good evening, Swisssu!
"Abigarami" 🤗we've only had it once 🥲 but I'd like to try it if it's not too sweet 😋.
Japanese>English
スイスイスーサン
Hello, Jay & Nobby.
If anything, the THA PLEMIUM series are all rather moderate in sweetness, with a gorgeous pineapple aroma, tartness, and a nice modern edge.
If you like classic wine, you can also enjoy it as an aperitif 🤔.
Japanese>English