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bayabaya
10年ほど前に王祿で生原酒の美味しさに目覚め、日本酒の奥深さにハマっています 酔いながら投稿するときは余計なコメントを入れてしまうことがありますが、時間をおいて当たり障りのない文面に直すのでご容赦ください

Registered Date

Check-ins

200

Favorite Brands

0

Most Check-in Brands

Sara
9(9.28%)
自然酒
7(7.22%)
Fusano Kankiku
7(7.22%)
亀の海
6(6.19%)
Bunraku
4(4.12%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
56(28%)
Saitama
27(13.5%)
Fukushima
13(6.5%)
Nagano
11(5.5%)
Chiba
8(4%)

Timeline

bayabaya
alt 1alt 2
家飲み部
40
baya
I was given a bottle of this brand from Sanyo Bai Shuzo, a well-known Banshu Ikkyo sake brewery, by a junior colleague at work. It is said to have been aged in the closed mine shafts of the Meinobu Mine, an interesting concept I had never heard of. When I drank it with hiya, it had a unique flavor of sourness, astringency and bitterness, and a unique sense of maturity reminiscent of Shinkame from my hometown in Saitama. I thought to myself, "This is definitely a sake that tastes great heated up..." and I immediately heated it up! So we immediately warmed it up. As expected, the astringent bitterness subsides as it heats up, and the unique, robust umami acidity is achieved. The balance of the robust acidity when the temperature goes from 60 to 50 degrees Celsius is superb! It has a classic full-bodied flavor that can be enjoyed with strong-flavored snacks such as Szechuan pepper paste and salted fish.
Japanese>English
ポンちゃん
Good morning, baya ⛅. The name reminded me of a mine, but it's really stored there 😳‼️ I'm very interested in this delicious aged sake with hot water 😊.
Japanese>English
baya
Hello Pon, Holly! It had a deep flavor, probably because it was aged in a mine tunnel. I heard that the temperature in the mine is constant, which is good for aging, but it's an interesting idea!
Japanese>English
bayabaya
Shinshu Kirei純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
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alt 2alt 3
家飲み部
52
baya
Today, I challenged myself to run a half marathon for the first time since Corona. I didn't feel like I could finish the race because I was so unprepared, but I managed to complete the race with a terrible time! After finishing the marathon, I changed the tire of my car at the request of my wife while feeling like a zombie! Afterwards, I made a refreshing hot pot for dinner at the request of my family, and it was a productive day! On a day like this, I decided to reward myself with a bottle of sake, so I opened a bottle of Shinshu Kamerei! When served cold, it has a firm sweetness and acidity with a nice sharpness and a lingering sweetness that lingers for a long time, leaving a happy aftertaste. When served lukewarm, it has a gentle sweetness, moderate acidity, and the same elegant sweetness in the aftertaste. Both are delicious, but I prefer it cold. A perfect match for a special occasion, clean and fresh, with a slight bitterness that gives a sense of calmness.
Japanese>English
Manta
baya Good evening ^ ^ Thank you for a hard day's work 🙇‍♂️ What a family-friendly way to change tires and cook dinner after the half-marathon ✨. When your body and mind are tired, Shinshu Kamerei👍 must have been delicious! It must have been delicious ☺️
Japanese>English
ポンちゃん
Good evening, baya🌙 Good job on the half marathon! That's awesome that you finished 😳 After all your hard work, a good drink is the best 😊Take your time and heal yourself 😌.
Japanese>English
baya
Hi Manta, Holly. Thank you very much! The damage is still there, and I realized that I'm not so young anymore 😅. Shinshu Kamerei is a good and delicious sake!
Japanese>English
baya
Hi Pon, Holly. Thank you. A good drink when you're tired tastes so good that it soaks into your body, but then I fell asleep immediately 😅. I'll savor the rest of it slowly tonight.
Japanese>English
ジェイ&ノビィ
Good evening baya😃. You finished the half even though you were unprepared ❗️ that's awesome 😊 I'm afraid I won't be able to do anything if I take a bath or something afterwards, but I'm too ready to change tires and prepare dinner 🥹. That would soak in the turtle's age, wouldn't it 🥰.
Japanese>English
baya
Holly, Jay & Nobby, Good evening. I was so tired and didn't do anything during the week, so I happened to exercise my desire to do something about the house at least on my days off! The next day's lukewarm sake was also very tasty!
Japanese>English
bayabaya
Nabeshima純米吟醸 山田錦純米吟醸
Fukuchiyo ShuzoSaga
alt 1alt 2
家飲み部
36
baya
When served cold, it has a clear, clean sweetness and acidity with a slight gasiness and a crisp, dry finish. When served lukewarm, it has a gentle sweetness followed by a firm acidity, not bad but a strange balance. Easy to drink and I finished it before heating it up. The taste is elegant and clean with a beautiful sweet and umami flavor.
Japanese>English
えりりん
Holy baya konbanha! Today by chance😳 I gave you a Nabeshima review😊 \．Can you please check it out!
Japanese>English
baya
Eririn, did you happen to be a Nabeshima cover? I'm so happy to hear that! Nabeshima has a calm and well-balanced image that you can choose any kind of snacks.
Japanese>English
bayabaya
alt 1
alt 2alt 3
家飲み部
38
baya
When served hiya, it has a mildly sweet flavor on the palate with a crisp, elegant finish and a short, sharp aftertaste. When served lukewarm, the sweet/umami flavor increases, but the taste is a bit blurred. When heated, it has a refreshing sweet/umami taste, not dry but with a refreshing sharpness. The special junmai sublimates the subtle flavors into a thicker taste. Junmai Ginjo has a beautiful taste, but I feel the thickness of the flavor is reduced. If you don't have high expectations, it's a good sake, and I wanted to drink it again to remember the nostalgia of the special junmai.
Japanese>English
bayabaya
alt 1
alt 2alt 3
家飲み部
39
baya
When served hiya, it has a clear, gentle, light, medium-bodied taste, with a sharp but not dry taste. When served lukewarm, it has a strong alcoholic taste, which I don't like so much. It has a refreshing taste with no peculiarities that can be used with any snacks.
Japanese>English
bayabaya
Aramasaヴィリジアンラベル
Aramasa ShuzoAkita
alt 1alt 2
aramasist
38
baya
When served cold, it has a gorgeous, clear sweet/tart acidity, with a subtle bitterness that keeps the taste clean from start to finish. On the second day, the sourness and bitterness suddenly settle down, and it has a surprisingly easy-to-drink sweet-tart flavor. Both are unquestionably delicious, but I prefer the first day's taste.
Japanese>English
bayabaya
Senkin雄町原酒生酒無濾過
せんきんTochigi
alt 1
alt 2alt 3
仙禽教信者
33
baya
When served cold, it has a refreshing acidity, followed by a gentle sweet and umami bitterness, and a sharp, slightly bitter finish. When served lukewarm, the acidity and bitterness subside, and the sweet umami flavor is enhanced. Modern, refreshing and fruity taste. As expected of Sengoku, it has a delicate yet well-balanced taste.
Japanese>English
bayabaya
Sara花澄み特別純米原酒生酒無濾過
Kitanishi ShuzoSaitama
alt 1alt 2
家飲み部
49
baya
When served cold, it has a refreshing acidity, sweet-odd acidity, and a subtle bitter acidity in the aftertaste. When served lukewarm, the acidity subsides and the mild sweet/umami flavor, followed by a mild sweet/umami aftertaste and lingering aftertaste, gives it a different taste from cold sake. Both are unquestionably delicious and cost-effective! I couldn't watch the WBC final game due to work, but it was nice to see the digest of the game knowing the outcome ✨. It may not be a premier sake to open on special occasions, but it had an excellent flavor that made me happy!
Japanese>English
えりりん
baya, congrats on the decision. I have a bottle that was given to me, but I can't decide when to open it😅. Maybe not on a special day, but on a day when something good happens 😊.
Japanese>English
bayabaya
HanaabiTHE PREMIUM 八反錦純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
alt 1alt 2
45
baya
This is my first time to try HANAHODAKU THE PREMIUM. When served cold, it has a beautiful, moderate sweet, sour and bitter taste on the palate, with a subtle acidity and bitterness on the finish. The overall taste is elegant and beautiful with a hint of bitterness. The usual sweet pineapple flavor that makes it hard to match with other drinks is gone, and it has an elegant and reserved taste that can be served with any drinks. It is better to think of it as something different from regular Hanahyokyu.
Japanese>English
bayabaya
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カップ酒部
40
baya
When served hiya, it has a light and dry taste with a smooth mouthfeel. When heated up, it has a fuller and broader flavor with a smooth mouthfeel. It has a classic Niigata-style light, dry taste that can be enjoyed with a variety of foods.
Japanese>English
bayabaya
alt 1
alt 2alt 3
カップ酒部
44
baya
When served hiya, it is mildly light and dry, with a good sharpness and a short aftertaste. Even when heated up, the impression is the same. It is a mild sake that is good with any food. It has the image of a classic, gentle sake, and even though it is a cup sake, it is not to be underestimated.
Japanese>English
ヒラッチョ
Good evening baya😊. This Keitora's regular sake "Ryu" is also not to be underestimated and is quite good👍.
Japanese>English
baya
Hi, Hiraccio! I've never had Keitora no Ryu. Great to have a regular sake that tastes so good, I'll look for it!
Japanese>English
ヒラッチョ
Good evening, baya 🌆. This one cup is that dragon 👍
Japanese>English
baya
Oh, that's what I meant. I looked closer and saw it on the label lol. Keitora no Ryu, ah yes! I think most cup sake is regular sake, but it's interesting that some breweries have very good sake.
Japanese>English
bayabaya
alt 1alt 2
カップ酒部
43
baya
When served hiya, it has a traditional Niigata-style light dry taste, but when heated, it has a fuller, richer flavor. Classic and safe impression I have an image that Niigata sake cups are always good, especially those from famous breweries, but this sake did not taste as expected.
Japanese>English
bayabaya
Den'yu原酒生酒おりがらみ
Takanoi ShuzoNiigata
alt 1alt 2
家飲み部
41
baya
The top of the cold bottle has a refreshing sweet and sour taste, and as soon as you open it, you can feel the gasiness, which is not to your liking, so you shake it to release the carbonation, feeling bad for the producer. The mouthfeel is sweet and slightly acidic, with a crisp, refreshing taste. When warmed to lukewarm, it has a more gentle flavor, with a strong sweet-tartness and a gentle sweet-tartness lingering in the mouth. In general, it tastes refreshing even after the soda is removed.
Japanese>English
bayabaya
alt 1alt 2
カップ酒部
36
baya
When served hot, it has a light mouthfeel, a strong umami flavor, a sharp taste, and a lingering rice flavor...I believe. I drank too much whiskey and shochu before drinking this sake, so I can't remember what I thought of it.
Japanese>English
bayabaya
Fusano Kankiku愛山50 -Red Diamond-純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
alt 2alt 3
家飲み部
45
baya
When served cold, it has a sweet and umami acidity with a slight gaseous taste and a surprisingly sharp taste with a slight bitterness and gorgeous aftertaste. When served lukewarm, the sharpness is reduced, and the sweet-odd taste is mellowed out. After all, you can't go wrong with Kangiku!
Japanese>English
bayabaya
alt 1
alt 2alt 3
家飲み部
39
baya
When served hiya, it has a delicate sweet flavor with a slight gasiness, a subtle acidity in the finish, and a slight bitterness in the aftertaste, with a good balance of softness and delicacy. When served lukewarm, the alcohol taste comes forward and it is not so good. When served hot, it has the same good balance as hiya, with the acidity of omachi and a gentle sweetness in a delicate and refined balance. At worst, it is thin and lacks punch, but that makes it a versatile sake that does not interfere with the flavors of the food it is served with. This is the first time for me to drink Yuki no Bijin, but the taste reminds me of the fragility of Yuki no Bijin and the strength of its core that does not lose its balance.
Japanese>English
bayabaya
自然酒生酛生酒槽しぼり
Niida HonkeFukushima
alt 1
alt 2alt 3
家飲み部
52
baya
When served cold, it is full of rich rice sweetness and umami, with a slight gasiness, and a sweet aftertaste with sourness, followed by a long aftertaste of umami and a hint of bitterness. I was surprised at the sweetness and umami of this sake when it was cold ⁉︎ Lukewarm heating will increase the sweetness and umami, but it may not be well-balanced. It tastes great when heated, especially when cooled. It has a rich sweet/umami taste without the aged feel of rice, so it is very open-minded. It is a taste that all sake lovers should try at least once! The taste is so good that it makes me feel sad that I am drinking it alone. It's a pity that there is no one in the family who understands the taste of sake... Glad to share it with you at Sake-no-wa!
Japanese>English
えりりん
baya konbanhasan konbanhasan. I happened to drink a different but natural drink! Kanpai! │˙˙ shoot⋆͛*͛🍻🍻. It's nice to have someone to enjoy drinking with~( ⌯´˘`⌯)
Japanese>English
baya
Good evening, Erin! It's really nice to have someone to have fun with... I'm sure it's nice to have someone to have fun with....
Japanese>English
ポンちゃん
Good evening, baya 🌙 I saw this one with pink label the other day and regretted when I read your review 😭bayasan's and Eririn's look delicious so I'll try it 😊.
Japanese>English
baya
Good evening, Pon! I really recommend the pink label! If you can go back to buy it, please give it a try. I like the taste so much that I googled to see if the Niida family is looking for a sales person. I googled it.
Japanese>English
bayabaya
Fusano KankikuOCEAN99 凪-Spring Misty-純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
家飲み部
40
baya
When served cold, it has a slight gaseous sensation, followed by a sweet-odd acidity with a hint of bitterness, and a gentle bitterness in the aftertaste. When served lukewarm, it has more sweetness and umami, which is more to my liking. The taste is slightly bitter and refreshing, and when you hear that the motif is the sea in spring, you can certainly understand it! The makers don't recommend lukewarm heating, but it's my favorite! It is a good taste no matter what you drink Kangiku, and I like it better the second day.
Japanese>English
えりりん
baya-san ( ˙˙kunichiwa ) konnichiwa! I should have tried lukewarm sake 😅 All chrysanthemums are really delicious 🥰.
Japanese>English
baya
Erin, good morning. I recommend trying lukewarm sake, sometimes you can find a jackpot. I always try a small amount and add more to drink the hit.
Japanese>English
bayabaya
alt 1
alt 2alt 3
家飲み部
36
baya
When served hiya, it has a mild, umami taste of rice, followed by sourness, and a crisp aftertaste with a hint of bitterness. If you warm it up to lukewarm, the umami and sweetness of the rice will increase, which is a good thing! I have an image that most A-Sakura sake has a gentle taste of rice, and this one does not fit the image. This is the first time for me to drink Kame-no-o rice, but I like the taste of this rice, which has a good umami and a sharp taste derived from the acidity.
Japanese>English
ジェイ&ノビィ
Good morning, baya 😃 Whoa😳It's 100 check in 😳Congratulations on your ‼️㊗️ 🎉 Keep on trying lukewarm 🍶🤗 and enjoy drinking 😊.
Japanese>English
baya
Hi Jay & Nobby! 100 check-ins, I was surprised I didn't notice until you mentioned it 😳Thank you! I'll continue to enjoy the lukewarm try. Let's keep drinking and enjoying each other's company!
Japanese>English
えりりん
baya konbanhar 🎊Congrats on your 100in! Congratulations on 🎊100in🎉! I haven't drank the standard one yet, but I bought the apple one 🍎. One of these days I'll try heating sake with the standard ☺️
Japanese>English
baya
Good evening, Erin! Thank you! I'd like to try apple too, but I can't find a place that sells it... I'll look for it! I recommend the A-Sakura lukewarm!
Japanese>English
bayabaya
alt 1alt 2
alt 3alt 4
家飲み部
42
baya
When served cold, it has a crisp, sweet and sour mouthfeel with a sharp finish and a lingering acidity and slight bitterness. When served lukewarm, the overall image remains the same, but the taste becomes softer. The first day it is opened, it is fresh, but on the second day, it becomes more robust and calm. It's fruity, yet balanced and crisp.
Japanese>English
5

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