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bayabaya
10年ほど前に王祿で生原酒の美味しさに目覚め、日本酒の奥深さにハマっています 酔いながら投稿するときは余計なコメントを入れてしまうことがありますが、時間をおいて当たり障りのない文面に直すのでご容赦ください

Registered Date

Check-ins

212

Favorite Brands

0

Most Check-in Brands

Sara
9(8.74%)
自然酒
7(6.8%)
Fusano Kankiku
7(6.8%)
亀の海
6(5.83%)
Den'yu
5(4.85%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
58(27.36%)
Saitama
28(13.21%)
Fukushima
15(7.08%)
Nagano
11(5.19%)
Akita
8(3.77%)

Timeline

bayabaya
alt 1alt 2
家飲み部
33
baya
When served with hiya, it has a clear, crisp, and dry taste that is the essence of Niigata's light, refreshing dry sake! It has a clear, crisp, dry taste that makes you think, "This is Niigata's light and dry! Lukewarm or hot sake will increase the alcohol content and improve the sharpness, so we prefer it hiya. I used to think it was easy to drink like water, but it tastes great! But compared to the modern, sweet and juicy sake of today, I feel that it has a real sake taste.
Japanese>English
bayabaya
alt 1
alt 2alt 3
家飲み部
33
baya
When served hiya, it has a gentle sweet and sour taste with a gaseous feeling and a firm bitterness in the aftertaste, even though it is not refrigerated. When served lukewarm, the bitterness disappears and only the tenderness is enhanced. When heated, it is a refreshing and gentle sake with a cohesive and excellent flavor that can be served with any food. The bitterness is only noticeable when the sake is cold or chilled, but as the temperature is raised, the bitterness becomes subtle and supports the base of the flavor. The bitterness seems to add depth to the flavor, and when heated up, the sake is light but has a firm flavor.
Japanese>English
bayabaya
alt 1
alt 2alt 3
家飲み部
36
baya
When served hiya, it is light and clean, not dry, but has a sharp and clean aftertaste. Not suitable for lukewarm heating. It has a strong alcohol taste. It has a mild, light, sweet and sour taste, so it is a sake that can be served with a variety of foods. If you drank it at a time when there was no modern sake in recent years, you might be surprised.
Japanese>English
bayabaya
alt 1
alt 2alt 3
カップ酒部
35
baya
It has a rich umami taste and a sharp dry taste, just as it claims to be when served warmed. I didn't drink it cold or hot, but it has a flavor that makes you think that if you're going to drink it, it should be heated. It goes well not only with Japanese food, but also with Chinese food due to its strong flavor. Not too many choices of accompaniments. It has a traditional sake feel, but is easy to drink for its 17% alcohol content.
Japanese>English
bayabaya
alt 1alt 2
40
baya
Brilliant aroma, intense sweetness and flavor. Slightly acidic and bitter aftertaste with a good sharpness Mild and easy to drink for its 18% alcohol content.
Japanese>English
bayabaya
alt 1
alt 2alt 3
43
baya
Mellow, rich, sweet, with a subtle bitterness in the aftertaste that is surprisingly not too sharp. Dark sweetness reminiscent of kijo sake. Thanks to my senpai who went out of his way to find and buy it for me on a business trip!
Japanese>English
bayabaya
Kamikokoro純米大吟醸原酒生酒無濾過
Kamikokoro ShuzoOkayama
alt 1
alt 2alt 3
家飲み部
34
baya
When served cold, it has a subtle sweetness, acidity, and astringency, with a sharp finish and lingering bitterness. It is not a matured sake, and this may be the first time I have ever tasted astringency in a draft sake. When heated to lukewarm, the astringency and bitterness decrease, but there is a strange change between the increased acidity and the gentle sweet-umami taste. I prefer it at temperatures between chilled and hiya. I'm a little confused. I'm a little confused. It is a little insufficient when drunk alone, but when paired with snacks, the crisp yet refreshing flavor is excellent as a food sake, not overpowered by the strong flavors of meat or Chinese food.
Japanese>English
bayabaya
Yukisuzume純音-SUMINE-特別純米
Yukisuzume ShuzoEhime
alt 1alt 2
家飲み部
37
baya
It's light and dry, both hiya and heated, and has a clear taste that doesn't catch your attention, good or bad. I'm typing this as I drink so I don't forget, so I can keep the impression of the flavor, but when I wake up from sleep, I'm not sure I'll remember much of what it tastes like. A taste that doesn't interfere with what it's paired with.
Japanese>English
bayabaya
alt 1alt 2
alt 3alt 4
カップ酒部
38
baya
When served warm, it is mellow and dry with a strong acidity and a good sharpness. It tastes like old-fashioned sake.
Japanese>English
bayabaya
alt 1alt 2
alt 3alt 4
家飲み部
35
baya
When served warm, it has a traditional mellow, mellow mid-palate flavor. The taste is safe enough to make you think "this is what a cup of sake should taste like".
Japanese>English
bayabaya
Fusano KankikuOCEAN99 空海 -Inflight-純米吟醸原酒無濾過
Kankiku MeijoChiba
alt 1
alt 2alt 3
家飲み部
48
baya
When served cold, it has a moderate sweet umami taste with a slight bitterness in the aftertaste and a short aftertaste. When the temperature is raised to hiya, the sweet and umami taste increases and the balance is more to your liking. When warmed up to lukewarm, a slight bitterness is added at the beginning of drinking, and the sweetness and umami increase just as in the image of cold sake. On the first day, it has a clean, modern, light-bodied taste, and perhaps because of the lack of acidity, it seems to lack depth of flavor when cold. On the second day, the sweetness and umami taste increases from the hiya temperature, a taste that I think is unique to Kangiku. I think it is delicious, but especially the first day's cold sake is definitely not memorable if it is served when you are drunk.
Japanese>English
bayabaya
自然酒めろん3.33純米吟醸生酒無濾過
Niida HonkeFukushima
alt 1
alt 2alt 3
家飲み部
51
baya
When served cold, it lacks the aroma and sweetness and tartness of young melon. When warmed to lukewarm, it has more mild sweetness and umami, but the balance is not good. Modern, full-bodied flavor that is best drunk hiya, with a rich, thick taste. Although it can be served with a variety of food, especially hiya, it has a fruity taste with a robust sake flavor. The sake from this brewery so far tastes almost like a modern full-bodied sake, and it has broadened my knowledge of sake!
Japanese>English
bayabaya
alt 1alt 2
家飲み部
37
baya
When served cold, it has a moderate sweet/acid taste with a short aftertaste and a hint of bitterness. When served lukewarm, it has a mellow and gentle sweet/acid taste, which is also my favorite. Both are delicious, but I prefer it cold or chilled. It has a modern light-bodied image with a beautiful, subtle ama-ami sourness.
Japanese>English
bayabaya
alt 1alt 2
家飲み部
34
baya
When served cold, the top clear, crisp and subtle sweet and sour taste with a crisp and refreshing aftertaste. When mixed with ori (orikiri), the sweet and sourness increases along with the umami, giving it a gorgeous spring-like flavor. When warmed up to lukewarm, the acidity settles down and it has a gentle sweet-ami flavor, which is also possible! It is delicious cold, but I prefer it lukewarm.
Japanese>English
bayabaya
alt 1alt 2
家飲み部
40
baya
I was given a bottle of this brand from Sanyo Bai Shuzo, a well-known Banshu Ikkyo sake brewery, by a junior colleague at work. It is said to have been aged in the closed mine shafts of the Meinobu Mine, an interesting concept I had never heard of. When I drank it with hiya, it had a unique flavor of sourness, astringency and bitterness, and a unique sense of maturity reminiscent of Shinkame from my hometown in Saitama. I thought to myself, "This is definitely a sake that tastes great heated up..." and I immediately heated it up! So we immediately warmed it up. As expected, the astringent bitterness subsides as it heats up, and the unique, robust umami acidity is achieved. The balance of the robust acidity when the temperature goes from 60 to 50 degrees Celsius is superb! It has a classic full-bodied flavor that can be enjoyed with strong-flavored snacks such as Szechuan pepper paste and salted fish.
Japanese>English
ポンちゃん
Good morning, baya ⛅. The name reminded me of a mine, but it's really stored there 😳‼️ I'm very interested in this delicious aged sake with hot water 😊.
Japanese>English
baya
Hello Pon, Holly! It had a deep flavor, probably because it was aged in a mine tunnel. I heard that the temperature in the mine is constant, which is good for aging, but it's an interesting idea!
Japanese>English
bayabaya
Shinshu Kirei純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
alt 1
alt 2alt 3
家飲み部
52
baya
Today, I challenged myself to run a half marathon for the first time since Corona. I didn't feel like I could finish the race because I was so unprepared, but I managed to complete the race with a terrible time! After finishing the marathon, I changed the tire of my car at the request of my wife while feeling like a zombie! Afterwards, I made a refreshing hot pot for dinner at the request of my family, and it was a productive day! On a day like this, I decided to reward myself with a bottle of sake, so I opened a bottle of Shinshu Kamerei! When served cold, it has a firm sweetness and acidity with a nice sharpness and a lingering sweetness that lingers for a long time, leaving a happy aftertaste. When served lukewarm, it has a gentle sweetness, moderate acidity, and the same elegant sweetness in the aftertaste. Both are delicious, but I prefer it cold. A perfect match for a special occasion, clean and fresh, with a slight bitterness that gives a sense of calmness.
Japanese>English
Manta
baya Good evening ^ ^ Thank you for a hard day's work 🙇‍♂️ What a family-friendly way to change tires and cook dinner after the half-marathon ✨. When your body and mind are tired, Shinshu Kamerei👍 must have been delicious! It must have been delicious ☺️
Japanese>English
ポンちゃん
Good evening, baya🌙 Good job on the half marathon! That's awesome that you finished 😳 After all your hard work, a good drink is the best 😊Take your time and heal yourself 😌.
Japanese>English
baya
Hi Manta, Holly. Thank you very much! The damage is still there, and I realized that I'm not so young anymore 😅. Shinshu Kamerei is a good and delicious sake!
Japanese>English
baya
Hi Pon, Holly. Thank you. A good drink when you're tired tastes so good that it soaks into your body, but then I fell asleep immediately 😅. I'll savor the rest of it slowly tonight.
Japanese>English
ジェイ&ノビィ
Good evening baya😃. You finished the half even though you were unprepared ❗️ that's awesome 😊 I'm afraid I won't be able to do anything if I take a bath or something afterwards, but I'm too ready to change tires and prepare dinner 🥹. That would soak in the turtle's age, wouldn't it 🥰.
Japanese>English
baya
Holly, Jay & Nobby, Good evening. I was so tired and didn't do anything during the week, so I happened to exercise my desire to do something about the house at least on my days off! The next day's lukewarm sake was also very tasty!
Japanese>English
bayabaya
Nabeshima純米吟醸 山田錦純米吟醸
Fukuchiyo ShuzoSaga
alt 1alt 2
家飲み部
36
baya
When served cold, it has a clear, clean sweetness and acidity with a slight gasiness and a crisp, dry finish. When served lukewarm, it has a gentle sweetness followed by a firm acidity, not bad but a strange balance. Easy to drink and I finished it before heating it up. The taste is elegant and clean with a beautiful sweet and umami flavor.
Japanese>English
えりりん
Holy baya konbanha! Today by chance😳 I gave you a Nabeshima review😊 \．Can you please check it out!
Japanese>English
baya
Eririn, did you happen to be a Nabeshima cover? I'm so happy to hear that! Nabeshima has a calm and well-balanced image that you can choose any kind of snacks.
Japanese>English
bayabaya
alt 1
alt 2alt 3
家飲み部
38
baya
When served hiya, it has a mildly sweet flavor on the palate with a crisp, elegant finish and a short, sharp aftertaste. When served lukewarm, the sweet/umami flavor increases, but the taste is a bit blurred. When heated, it has a refreshing sweet/umami taste, not dry but with a refreshing sharpness. The special junmai sublimates the subtle flavors into a thicker taste. Junmai Ginjo has a beautiful taste, but I feel the thickness of the flavor is reduced. If you don't have high expectations, it's a good sake, and I wanted to drink it again to remember the nostalgia of the special junmai.
Japanese>English
bayabaya
alt 1
alt 2alt 3
家飲み部
39
baya
When served hiya, it has a clear, gentle, light, medium-bodied taste, with a sharp but not dry taste. When served lukewarm, it has a strong alcoholic taste, which I don't like so much. It has a refreshing taste with no peculiarities that can be used with any snacks.
Japanese>English
bayabaya
Aramasaヴィリジアンラベル
Aramasa ShuzoAkita
alt 1alt 2
aramasist
38
baya
When served cold, it has a gorgeous, clear sweet/tart acidity, with a subtle bitterness that keeps the taste clean from start to finish. On the second day, the sourness and bitterness suddenly settle down, and it has a surprisingly easy-to-drink sweet-tart flavor. Both are unquestionably delicious, but I prefer the first day's taste.
Japanese>English
5

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