baya
When served hiya, it has a gentle sweet and sour taste with a gaseous feeling and a firm bitterness in the aftertaste, even though it is not refrigerated.
When served lukewarm, the bitterness disappears and only the tenderness is enhanced.
When heated, it is a refreshing and gentle sake with a cohesive and excellent flavor that can be served with any food.
The bitterness is only noticeable when the sake is cold or chilled, but as the temperature is raised, the bitterness becomes subtle and supports the base of the flavor.
The bitterness seems to add depth to the flavor, and when heated up, the sake is light but has a firm flavor.
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