baya
When served hiya, it has a mildly sweet flavor on the palate with a crisp, elegant finish and a short, sharp aftertaste.
When served lukewarm, the sweet/umami flavor increases, but the taste is a bit blurred.
When heated, it has a refreshing sweet/umami taste, not dry but with a refreshing sharpness.
The special junmai sublimates the subtle flavors into a thicker taste.
Junmai Ginjo has a beautiful taste, but I feel the thickness of the flavor is reduced.
If you don't have high expectations, it's a good sake, and I wanted to drink it again to remember the nostalgia of the special junmai.
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