baya
It has a rich umami taste and a sharp dry taste, just as it claims to be when served warmed.
I didn't drink it cold or hot, but it has a flavor that makes you think that if you're going to drink it, it should be heated.
It goes well not only with Japanese food, but also with Chinese food due to its strong flavor.
Not too many choices of accompaniments. It has a traditional sake feel, but is easy to drink for its 17% alcohol content.
Japanese>English