baya
When served cold, the top clear, crisp and subtle sweet and sour taste with a crisp and refreshing aftertaste.
When mixed with ori (orikiri), the sweet and sourness increases along with the umami, giving it a gorgeous spring-like flavor.
When warmed up to lukewarm, the acidity settles down and it has a gentle sweet-ami flavor, which is also possible!
It is delicious cold, but I prefer it lukewarm.
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