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bayabaya
10年ほど前に王祿で生原酒の美味しさに目覚め、日本酒の奥深さにハマっています 酔いながら投稿するときは余計なコメントを入れてしまうことがありますが、時間をおいて当たり障りのない文面に直すのでご容赦ください

Registered Date

Check-ins

200

Favorite Brands

0

Most Check-in Brands

Sara
9(9.28%)
自然酒
7(7.22%)
Fusano Kankiku
7(7.22%)
亀の海
6(6.19%)
Bunraku
4(4.12%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
56(28%)
Saitama
27(13.5%)
Fukushima
13(6.5%)
Nagano
11(5.5%)
Chiba
8(4%)

Timeline

bayabaya
Shizengoseven純米吟醸原酒無濾過
Ookidaikichi HontenFukushima
alt 1alt 2
家飲み部
48
baya
When served cold, it has a moderate sweet-tart acidity and a firm bitterness reminiscent of grapefruit. When served lukewarm, the taste is more gentle and the bitterness is less pronounced. When heated, it tastes like a normal, featureless sake, and should not be heated. On the second day, the bitterness subsides and the taste becomes more gentle at all temperatures. It is best served lukewarm, and more than half of it is served lukewarm.
Japanese>English
bayabaya
KoeigikuSNOW CRESCENT 雄山錦原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
51
baya
When you drink the top clear part of the bottle cold, it has a clear sweet and bitter taste with a gaseous sensation and a crisp aftertaste. When mixed with the lees, it has a great sweet-umami taste. It is delicious cold, but as it becomes hiya, the sweet-umami taste increases and becomes more balanced to your liking. It has a slightly bitter aftertaste with a good sharpness. When lukewarm, the bitterness subsides and the sweetness and acidity increase. I prefer it lukewarm. It has a sweet umami, but it also has bitterness, making it taste like a modern medium body, not light.
Japanese>English
bayabaya
Kazenomori雄町　807原酒生酒無濾過
Yucho ShuzoNara
alt 1alt 2
alt 3alt 4
家飲み部
54
baya
When served cold, it has an interesting sweet, umami, acid, astringent, and bitter taste that is well balanced with a slight gassiness. When served lukewarm, the overall flavor becomes darker, and the acidic astringent bitterness in the aftertaste is bothersome, so it would be better not to serve lukewarm. I thought this might be the case, so I tried heating it up, and as expected, the acidity and bitterness subsided and the depth of the taste became apparent, giving it a fine and complex flavor. The complex tanginess is the foundation of the flavor, and the finish is wonderful, showing the deliciousness and potential of a sake made from rice. I realized the potential of hot sake just before finishing it, so it was a pity that I could only drink a small amount. Next time I'd like to try it hot from the first sip!
Japanese>English
アルス
Good evening, baya-san. I always find it helpful to know about not only cold sake, but also lukewarm and hot sake. I never thought of Kaze no Mori as a hot sake. I am learning a lot from you.
Japanese>English
baya
Good evening, Mr. Ars! Please try a small amount of Kaze no Mori hot sake! I opened a bottle of Kouei Kiku today and was surprised to see that it was the same as yours twice in a row, lol!
Japanese>English
bayabaya
Mutsuhassen裏八仙純米大吟醸生酒
Hachinohe ShuzoAomori
alt 1
alt 2alt 3
52
baya
We opened a bottle of Urahasen, which had been sitting in the refrigerator for a while, waiting for a chance to drink. When served cold, it has a sweet and juicy taste and is easy to drink. As it was served at room temperature, the sweet and juicy taste became stronger and more enjoyable. I regret drinking it at room temperature from the beginning, I prefer it at room temperature.
Japanese>English
bayabaya
alt 1
カップ酒部
41
baya
I wanted to drink it after seeing Hiraccio's post, so I found a cup of sake in Niigata and brought it home! I thought that cup sake should be heated up, so I served it heated. Gentle and mild, with a surprisingly sharp aftertaste. It's an excellent sake that doesn't require any snacks because of its gentle taste.
Japanese>English
ヒラッチョ
Good morning, baya😊. I see you got a one-cup bottle of Maryo in Niigata. It's a regular sake, but quite good quality 👍.
Japanese>English
baya
Good morning, Mr. Hiraccio! Shinryo, the taste of Niigata's high quality cup sake once again made me want to drink shi after a long time! I'm going on another business trip to Niigata next week, so maybe I'll look for it!
Japanese>English
bayabaya
alt 1
alt 2alt 3
カップ酒部
41
baya
When served hot, it has a mellow, umami flavor with a sharp finish. Classic and nostalgic taste, it shows the potential of Sado's sake even though it is served in a cup.
Japanese>English
bayabaya
alt 1alt 2
カップ酒部
39
baya
Light and dry, reminiscent of classic Niigata sake when served hot Slightly refreshing, so you can choose what to eat with it. At worst, it is a mediocre light and dry sake with few characteristics.
Japanese>English
bayabaya
Sara純米吟醸生詰酒
Kitanishi ShuzoSaitama
alt 1alt 2
家飲み部
46
baya
It's been a while since I had a standard Sairai. It still has the same fresh sweet and sour taste, and the acidity is very effective and sharp. The second day is better than the first day.
Japanese>English
bayabaya
Kazenomori秋津穂　507原酒生酒無濾過
Yucho ShuzoNara
alt 1
alt 2alt 3
家飲み部
54
baya
First time to drink KAZANOMORI. When served cold, it has a strong gaseous taste and a sweet, deliciously bitter and acidic flavor, dry and refreshing. When the carbonation is removed, it has a gentle taste. When warmed to lukewarm, the bitterness and acidity subside and the taste is gentle, but the bitterness returns in the aftertaste. I prefer it cold. The second or third day, the taste becomes milder. Many other people commented that it has a strong sweet/umami taste, but I felt that it also has a strong bitterness.
Japanese>English
bayabaya
SaraThe Polar純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
alt 1alt 2
家飲み部
50
baya
When served cold, it has a refreshing, fruity, sweet-tart taste, with a sharp acidity and a lingering, elegant, sweet bitterness. When warmed to lukewarm, the sweet-tartness is surprisingly strong, but the balance is not quite right, so I prefer it cold. The price is a little bit higher than the regular Sairai at 2,420 yen (including tax), but the taste is elegant and well balanced.
Japanese>English
bayabaya
Tsuchidaシン•ツチダ　活性にごり生にごり酒
Tsuchida ShuzoGunma
alt 1
alt 2alt 3
家飲み部
45
baya
When served cold, it has a sweet and umami taste without any cloying taste, which is hard to believe that the rice polishing ratio is 90%, and you can feel the sweet and umami taste of dark rice. When served hot, it has a more intense sweet flavor, and tastes like a less sweet sake. It's hard to say which is better, but I prefer it hot. I was going to drink half of it and taste it at a later date, but I ended up drinking it all! It is a wonderful sake with a gentle sweetness and umami of rice.
Japanese>English
baya
Hello, SAKE Director! The nigori from Tsuchida was delicious! I recently found out that nigorizake also tastes great hot, so I gave it a try and it was outstanding. Please try it next season.
Japanese>English
bayabaya
alt 1alt 2
家飲み部
46
baya
A sweet aroma reminiscent of fruit, served cold. The mouthfeel is refreshingly acidic with a hint of sweetness, a slight bitterness in the finish, and a refreshing bitter-sweet aftertaste that lingers for a long time. The moderate acidity and subtle bitterness tighten the flavor, making it refreshing and light to drink. It is an elegant sake that does not interfere with any snacks.
Japanese>English
bayabaya
alt 1
alt 2alt 3
カップ酒部
41
baya
Mild umami and a hint of sweetness with a bitter aftertaste when served hiya. Easy-drinking classic sake, good enough for a cup of sake
Japanese>English
bayabaya
alt 1alt 2
家飲み部
51
baya
The first Hirotogawa, mildly sweet and tart with a long sweet aftertaste when served hiya. Lukewarm heating will increase the sweetness and umami, but the taste will become a little blurred. When hot, the acidity increases. The mild taste does not interfere with the flavors of the food it is served with.
Japanese>English
bayabaya
alt 1
カップ酒部
40
baya
When served hiya, it has a soft and gentle mouthfeel and a crisp, refreshing finish. The manufacturer's website recommends drinking it lukewarm (45°C), and when drunk lukewarm, the alcohol content increases, but it has a broad, mellow flavor. If anything, I prefer it hiya.
Japanese>English
bayabaya
alt 1alt 2
カップ酒部
42
baya
Mildly sweet and tart, with a slight alcohol taste and a crisp, refreshing finish. Classic, easy-drinking flavor that can be enjoyed with any food.
Japanese>English
bayabaya
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
34
baya
When served cold, it has a mild sweet and sour taste with a sharp and crisp aftertaste. The taste is mellow, yet sweet and delicious, with a modern flavor that is based on the classics. When warmed to lukewarm, the sweet and tart flavor becomes stronger, but the overall profile remains the same.
Japanese>English
bayabaya
alt 1alt 2
家飲み部
42
baya
When served cold, it is surprisingly sharp after a refreshing sweet-tart acidity. On the second day, it becomes more gentle on the palate and the sweet/tart/acid taste increases. When served lukewarm, the hardness of the flavor is removed and the taste becomes gentler. We prefer it lukewarm because the sweetness derived from the rice becomes stronger.
Japanese>English
bayabaya
alt 1alt 2
家飲み部
36
baya
Busy and tired after the first day of GW...at times like this, I feel like having a relaxing sake! I opened a bottle of the TAYOMO that I always have on hand, and it was delicious, both hot sake and hot sake. The problem is that I tend to drink too much, but I'll do my best again tomorrow!
Japanese>English
ヒラッチョ
Good evening baya😊. I know it's hard to keep up with your body after GW because you are so busy. I knew you would like the Tatomo Special Junmai👍. I forgot to buy it when I went back home for GW 😅
Japanese>English
baya
Good morning, Mr. Hiraccio! It's always tough after a long holiday weekend... I love Tatomo Tokubetsu Junmai, both hiya and heated, no complaints! Please buy some next time you go back to your hometown!
Japanese>English
bayabaya
Izumibashiとんぼラベル純米吟醸原酒生酒中取り無濾過
Izumibashi ShuzoKanagawa
alt 1alt 2
家飲み部
44
baya
When served cold, it has a refreshing sweet umami followed by a sharp, firm bitterness. When served lukewarm, the bitterness weakens and the sweetness becomes the main flavor. Both are delicious, but I prefer it lukewarm. The taste is easy to drink and refreshing, which is hard to believe for a sake with 17% alcohol by volume.
Japanese>English
3

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