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SakenowaRecord your sake experiences and discover your favorites
たけさんたけさん
大倉、嘉美心などの濃厚旨口で日本酒にハマり、いろいろ飲み漁った結果、今は料理を引き立てる、香り控えめな食中酒をよく飲んでます。 甘くて香りの派手なお酒は、食前酒としてたまに飲むぐらいです。

Registered Date

Check-ins

189

Favorite Brands

0

Most Check-in Brands

Ookura
8(10.67%)
Kaiun
6(8%)
豊祝
5(6.67%)
Akitora
4(5.33%)
Mimurosugi
3(4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
29(15.34%)
Kochi
24(12.7%)
Niigata
13(6.88%)
Shizuoka
13(6.88%)
Hiroshima
8(4.23%)

Venues With Most Check-Ins

まぐろ問屋
19(18.1%)
立ち呑み処 おかもと
14(13.33%)
Ushitora (丑寅)
13(12.38%)
世界長新開地直売所
6(5.71%)
酒蔵なら泉勇斎
6(5.71%)

Timeline

たけさんたけさん
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22
たけさん
#HomeDrinking Strong! It's a strong flavor of Okura, but it's so strong that it's like drinking undiluted Calpis. And of course it's delicious! I love how Okura doesn't pander to the masses, but instead just says, "Drink only what you like. It is packed with various elements, such as one-stage brewing, yellowish color, orikara, and 5-year-old raw sake, but Okura does not let that bother it, and I can only say that it tastes just like Okura! I will follow you for the rest of my life.
Japanese>English
たけさんたけさん
勢正宗もち米熱掛四段仕込　純米酒　無濾過生原酒
丸世酒造Nagano
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21
たけさん
#Drinking at home The flavor and bitterness come at the same time, and while you expect it to be robust, the flavor quickly recedes, leaving a crisp, bitter aftertaste, so it will be even more delicious when paired with food than when drunk alone. It will go well with cheese, simmered dishes, and any other dishes with a strong flavor. The ostentatious subtitle "glutinous rice hot brewed in a four-step brewing process" might scare some people away, but it can be enjoyed without any particular discomfort.
Japanese>English
たけさんたけさん
Kaiun純米　赤磐雄町
Doi ShuzojoShizuoka
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まぐろ問屋
19
たけさん
Mm! It is exquisite! It is just like a sake made by Kaiun in Omachi. Kaiun takes the lead, and the moment you put it in your mouth, it is a slightly spicy, mildly umami sake, but the scent of Omachi comes in later. It is true that the usual Kaiun is fine, but it would be nice to have an extra version like this.
Japanese>English
たけさんたけさん
Dan純米　天が照らす晴レの酒
Sasaichi ShuzoYamanashi
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まぐろ問屋
18
たけさん
It is a little spicy with a sweet umami taste. I had an image of Tadashi as being sweeter, but this is just the right amount of sweet and umami. The sweet-savory aftertaste is very good, and the spiciness is just right to finish it off. This is delicious.
Japanese>English
たけさんたけさん
Chiyomusubi純米辛口　じゅんから
Chiyomusubi ShuzoTottori
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まぐろ問屋
23
たけさん
Huh? That's spicy. And it's a little short... It says "junmai dry" on the label, but I can't taste the robust umami that is typical of Chiyomusubi. It's just plain tasty, but I'd be happy with another sake. I'm glad I drank it before buying a bottle. I guess I'll have to go with strong for Chiyomusubi!
Japanese>English
たけさんたけさん
Hyakujuro大辛口純米酒　赤面
Kuramotohayashi HontenGifu
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14
たけさん
@Benefactor. How is the big spicy one from Taste Bomb Hyakjuro? When I tried to drink it, I found that the Dai-Harai was more dominant, but the flavor bomb was still there, and it was really halfway. It is neither "Dai-Harai" nor "Hyakujuro". No, it's just good as usual, but there's nothing special to note about it other than that it's just good as usual.
Japanese>English
たけさんたけさん
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14
たけさん
@The Benefactor I was expecting a wild taste, but I was surprised at how well it came together! I was expecting it to taste wild, and I was a bit apprehensive when I tried it, but it came together better than I expected. It was mild, but as expected of a 91% rice, it was full of rice flavor, but I didn't detect any cloying or wild flavors, which was a bit disappointing. Since it is 91%, I would like to see it have a little more character, but this is a very tasty sake.
Japanese>English
たけさんたけさん
七冠馬純米夏酒　改良雄町
ひかみしゅぞうShimane
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13
たけさん
@Benefactor. No matter how many times I drink this Seven Crown Horse, it never leaves an impression on me. I'm sure it's not flashy, tasty, quirky, modest, or impactful. But I like this sake. Maybe it's because it's Omachi, or maybe it's because it's unpasteurized, but it doesn't have the plainness that Shimane sake tends to have, and it has a mildly umami taste that I like. However, it is tasty, but there is nothing memorable about it.
Japanese>English
たけさんたけさん
若竹鬼乙女恋　特別純米生酒　令和誉富士
Oomuraya ShuzojoShizuoka
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13
たけさん
@Benefactor The modern jacket makes me feel uneasy, but it's a little sweet and mildly tasty. I think it could be a little more sharp, but it's nice and soft. It's a good sake as a food sake.
Japanese>English
たけさんたけさん
Tsukasabotan土佐の超辛口　本醸造　零下生酒
Tsukasabotan ShuzoKochi
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14
たけさん
@Benefactor It's still delicious. It's not too spicy or sharp for a Kochi sake, but has a mild umami flavor and a tangy Kaygetsu aftertaste. It has a mild umami and a tangy aftertaste like Kaygetsu. It has a mild umami taste that is a perfect match for me.
Japanese>English
たけさんたけさん
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21
たけさん
#Drinking at home Exquisite! The flavor is more soup stock than sweetness, and I think it would complement each other better when served with food than when drunk alone. Sashimi is good, but it seems to go well with grilled or simmered dishes. It is not flashy, but a serious food wine. I like this kind of sake!
Japanese>English
たけさんたけさん
Garyubai純米吟醸　山田錦　生酒
Sanwa ShuzoShizuoka
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19
たけさん
#Drinking at home As a Shizuoka sake and a ginjo-nama sake, I wondered which way it would swing, but it was still a Shizuoka sake. It definitely has a raw feel, and the ginjo aroma comes through, but it's not showy and quickly settles down, making it easy to pair with food. However, as someone who does not seek ginjo aroma in Shizuoka sake, I would probably enjoy junmai better. Nevertheless, it is still very tasty, especially after the recent string of fancy sakes like Nozomu and Morishima. However, it is still more limited in its application than the mild umaguchi sake I usually drink. However, I think it is too much of a problem.
Japanese>English
たけさんたけさん
Bunkajin辛口純米酒
ArisawaKochi
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Ushitora (丑寅)
18
たけさん
The aroma is a little floral for a Kochi sake, but that's Kochi sake for you. The aroma quickly fades away, leaving behind a mild umami and a spiciness that is not too much, making it a refined Kochi sake. Perfect with sashimi and boiled vegetables. It is delicious.
Japanese>English
たけさんたけさん
鬼熊純米吟醸　春しぼり　無濾過無加水生原酒　五百万石
Kitamura ShuzoNara
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Ushitora (丑寅)
18
たけさん
This is Nara's unfiltered, unpasteurized sake! It is so umami-guchi that one is surprised that it is possible to make such a strong flavorful sake with Gohyakumangoku (five hundred million stone). Dry sake and ginjo sake are also good, but they are both umami-guchi. The aftertaste is also enjoyable for a long time. The first time you put it in your mouth, it smells like sakekasu (sake lees), which is a little strange, but it is just like Nara sake. It's delicious! Though the sake is a bit too much when paired with sashimi.
Japanese>English
たけさんたけさん
Bo特別純米　玉栄　無濾過瓶燗火入れ
外池酒造店Tochigi
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20
たけさん
#Drinking at home A flamboyant, flamboyant, flamboyant, flamboyant liquor with a slight effervescence and a taste that is more glittery than deep. This is very hard to pair with food. I get bored after one gulp, so let's just put it down for a bit.
Japanese>English
たけさんたけさん
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小林商店直売所
19
たけさん
あら？ あらららららら？ 車坂…というか、滋賀のお酒ってクセのないしっかり旨口のイメージがあったんやけど、これは穏やかー 穏やか旨口といえばそうやねんけど、盛り上がらず消えていく感じで、ちょっと物足りない。 悪くはないけど、もうちょいがんばれって感じ。
たけさんたけさん
Seiko純米生原酒　美山錦　つるばら酵母仕込み
Takenoi ShuzoYamanashi
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小林商店直売所
18
たけさん
It is mild, but has a dignified and gorgeous flavor that is different from a sweet fruity flavor. I don't like flower yeast because it has a strong sweet image, but this is good. It cuts through quickly, but it also has a good umami flavor, making it an excellent food sake. I think it goes well with everything, except for strong doteyaki.
Japanese>English
たけさんたけさん
Kokken垂れ口　生原酒
Kokken ShuzoFukushima
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立ち呑み処 おかもと
21
たけさん
It is a mass of umami extract. It's like drinking a thick broth without adding soy sauce or salt. It's tasty, but it's not really a sake... It has the pungent taste of alcohol, but it's very mild, so I wonder what would go well with it? Miso? Maybe firefly squid with spicy vinegared miso? I don't dislike it, but I have a hard time finding a good use for it.
Japanese>English
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