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SakenowaRecord your sake experiences and discover your favorites
たけさんたけさん
大倉、嘉美心などの濃厚旨口で日本酒にハマり、いろいろ飲み漁った結果、今は料理を引き立てる、香り控えめな食中酒をよく飲んでます。 甘くて香りの派手なお酒は、食前酒としてたまに飲むぐらいです。

Registered Date

Check-ins

242

Favorite Brands

0

Most Check-in Brands

Ookura
8(8.89%)
Kaiun
7(7.78%)
豊祝
5(5.56%)
Akitora
5(5.56%)
Tosatsuru
4(4.44%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
30(12.4%)
Kochi
29(11.98%)
Niigata
19(7.85%)
Shizuoka
16(6.61%)
Shiga
10(4.13%)

Venues With Most Check-Ins

まぐろ問屋
30(21.74%)
Ushitora (丑寅)
18(13.04%)
立ち呑み処 おかもと
14(10.14%)
酒場恩人
10(7.25%)
酒蔵なら泉勇斎
6(4.35%)

Timeline

たけさんたけさん
Imanishiki特別純米酒酒　酒槽搾り
Yonezawa ShuzoNagano
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22
たけさん
#Drinking at home Sweet. It has a good flavor, but there is no sourness or bitterness, and the sweetness dominates from start to finish. It's not bad, but I think it's only good with cream cheese with salted fish or doteyaki.
Japanese>English
たけさんたけさん
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23
たけさん
#Drinking at home The moment it enters the mouth, the aroma of Yamahai comes in a flurry, but the aroma is not persistent, and the flavor of rice and the acidity, which is also found in Nara sake, are unique and delicious. The toji seems to have changed, so this is a completely different sake from the former Okuharima, but it still has the same unique character. I rather like this one. It goes well with grilled meat, tofu marinated in miso, nabe, and many other dishes.
Japanese>English
たけさんたけさん
Ruka純米吟醸　初搾り　おりがらみ生
Matsuya ShuzoGunma
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Sakanaya Hidezo (魚屋ひでぞう 立ち呑み店)
23
たけさん
If I order something just by looking at the front page, it's a cage. I'd like to see it written on the front page... I don't really care, but when I said to the waiter, "I'll have a ryuki, please. The waitress said, "Yes, it's ryuki," but when I looked at the back, it said "ruka. I was half embarrassed because the waiter made the mistake with me.
Japanese>English
たけさんたけさん
Keigetsu相川誉　山廃純米酒　秋上がり
土佐酒造Kochi
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28
たけさん
#Drinking at home Autumn sake is the season when the sake world is full of new sake, freshly squeezed sake, and nigori sake. The mild yet mellow and deep flavor is soothing to the palate that is tired of new sake. Of all my favorite Kaygetsu Gin no Yume, this is probably my favorite. I bought another bottle by mistake, so I think I'll let this one sit until spring.
Japanese>English
たけさんたけさん
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25
たけさん
#Drinking at home Tamagawa is a sake with an unmistakable flavor, no matter which label you drink. I bought a bottle to try it out because it was introduced as being good when heated and it was inexpensive. I thought it would be like that even though it's cheap, but it's still Tamagawa-esque, but more subdued than usual, and it goes really well with food! I looked at it carefully and saw that it was alsobe. However, there is no smell of ale, and it is a mildly concentrated version of Tamagawa. If you are expecting the thick flavor of Tamagawa, you may be disappointed, but it is a perfect match for food. It is delicious warmed up, but it is also delicious hiya or chilled. I will buy this again the next time I see it!
Japanese>English
たけさんたけさん
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19
たけさん
#Drinking at home Mild and well-stocked taste. There is almost no pungency, and it is mild from beginning to end. It has a hint of Yamahai, but it is not bothersome. Cold sake is good, but it is also good warmed or at room temperature.
Japanese>English
たけさんたけさん
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Ushitora (丑寅)
21
たけさん
Unlike the Oubai sake, which I know all too well, it has a delicious flavor but a refreshing aftertaste, more in the midst of youth than macho. It is hard to match with food. It's not an aperitif, and it's not enough to drink by itself, so it's a very difficult sake to use. I won't drink it anymore.
Japanese>English
たけさんたけさん
Takenosono生酒　純米吟醸酒　超辛口　パンダ出没注意
Yano ShuzoSaga
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Ushitora (丑寅)
20
たけさん
It has a nice spiciness and a clear, transparent taste that is typical of Saga, and I would like to call it a "refreshingly umami" flavor. There are wines that are a little more refreshing and a little more umami, but this balance may not be possible. It is an excellent food wine that can accompany any dish without losing or winning. The meaning of the panda on the jacket is unknown.
Japanese>English
たけさんたけさん
Hoyo特別純米酒　まなむすめ
uchigasakiMiyagi
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Ushitora (丑寅)
21
たけさん
A little sweet and mild. The aroma is also modest, with no pungency, and it seems to quietly fade away. It has a good umami flavor, but the taste is very gentle and has no memorable character, but it can be easily paired with anything.
Japanese>English
たけさんたけさん
Kasumitsuru天然乳酸菌発酵　山廃純米原酒　但州
KasumitsuruHyogo
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22
たけさん
#Drinking at home The aroma is right in the middle of the Yamahai style, but it is not persistent. After the aroma settles down, it is full of umami and has a tangy, spicy flavor that can be savored slowly. It is recommended to drink it on the rocks, but it can be drunk straight, cold, or heated. It is too strong for sashimi and salted grilled fish, but it would go well with simmered dishes, doteyaki or horumon-yaki.
Japanese>English
たけさんたけさん
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17
たけさん
#Home Drinking Repeat because it was delicious. The moment you put it in your mouth, it has a unique aroma like sakekasu (sake lees). It has a mild umami taste, and you can enjoy the lingering aftertaste with just the right amount of spiciness. It is a mystery why it is so inexpensive when it is so delicious.
Japanese>English
たけさんたけさん
Dainagawa天花　純米　ペリカンラベル
DainagawaAkita
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21
たけさん
#Drinking at home This is the same yeast as Amahana, which is known for its perfume and flamboyant image, but it has a moderate aroma and a mildly sweet, umami taste. Although it has a slight aroma, it does not interfere with food and can be easily paired with a wide range of dishes. It would be nice if the aftertaste could be a little longer or more crisp, but the price is reasonable, and it is a nice change of pace from the usual sake.
Japanese>English
たけさんたけさん
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22
たけさん
#Drinking at home It is fire-brewed, but slightly carbonated, and has the aroma characteristic of Okayama sake, so it has the 18-mari flavor, but the depth of flavor is thin and sweet, making it more like sake cider. I'd rather drink 18-mari without any hesitation.
Japanese>English
たけさんたけさん
Sotenden特別純米酒　滓がらみしぼりたて生原酒
Otokoyama HontenMiyagi
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まぐろ問屋
17
たけさん
It has a mild umami taste, but it has a profound flavor. There is nothing flamboyant about it, and I think it was made with the sole purpose of making a delicious sake. It can be paired with any dish, but I like to pair it with gently seasoned obanzai. This is delicious.
Japanese>English
たけさんたけさん
Matsunokotobuki特別純米酒　秋という名のもとに
Matsui ShuzotenTochigi
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まぐろ問屋
18
たけさん
Tochigi is often associated with a strong, umami taste, but this wine has a mild umami taste and a mellowness that makes you think it is an aji-agari, which is truly autumnal. The only features are the naming and the label, but if it tastes good, it doesn't need any features. It is an excellent food sake that goes well with a wide range of dishes from sashimi to simmered dishes.
Japanese>English
たけさんたけさん
Tosatsuru蔵出ししぼりたて新酒　上等酒
Tosatsuru ShuzoKochi
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まぐろ問屋
17
たけさん
It is a new sake with alsode, so the vigor of the new sake is suppressed by the alsode, and the lack of clarity of the alsode is compensated for by the vigor of the new sake, making up for each other's weaknesses. It doesn't have the feeling of being a sake with alcohol added or new sake, so it's not for those who are looking for that, but it's a top-quality sake, so it seems cheap, and I'd love to buy it if it were sold at a liquor store. I wonder where they sell it?
Japanese>English
たけさんたけさん
Akitora山田錦80%精米純米
Arimitsu ShuzojoKochi
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19
たけさん
#Drinking at home This sake is so mild and has a certain umami flavor that you would think it was an "akiagari" sake, but at the same time it has a spiciness that is typical of Kochi sake and is very drinkable from the start. It is a very well-made food sake that is more aptly described as "umami spicy" than "mildly umami. It is a very well-made food sake that goes well with everything from sashimi to simmered dishes and even yakiniku (barbecued meat).
Japanese>English
たけさんたけさん
Suigei純米吟醸　吟麗秋あがり　寒露
Suigei ShuzoKochi
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23
たけさん
#Drinking at home The moment you put it in your mouth, it's mild like an akiagari, but soon the spiciness, which is not like an akiagari, comes, the umami is gone soon, and only the spiciness remains.... Well, try a little harder for the umami. I like drunken whale better when it's high-bred.
Japanese>English
3

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