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たけさんたけさん
大倉、嘉美心などの濃厚旨口で日本酒にハマり、いろいろ飲み漁った結果、今は料理を引き立てる、香り控えめな食中酒をよく飲んでます。 甘くて香りの派手なお酒は、食前酒としてたまに飲むぐらいです。

Registered Date

Check-ins

189

Favorite Brands

0

Most Check-in Brands

Ookura
8(10.67%)
Kaiun
6(8%)
豊祝
5(6.67%)
Akitora
4(5.33%)
Mimurosugi
3(4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
29(15.34%)
Kochi
24(12.7%)
Niigata
13(6.88%)
Shizuoka
13(6.88%)
Hiroshima
8(4.23%)

Venues With Most Check-Ins

まぐろ問屋
19(18.1%)
立ち呑み処 おかもと
14(13.33%)
Ushitora (丑寅)
13(12.38%)
世界長新開地直売所
6(5.71%)
酒蔵なら泉勇斎
6(5.71%)

Timeline

たけさんたけさん
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世界長新開地直売所
16
たけさん
It's delicious. It is not dry, perhaps because it is a summer sake, but it has a refreshing feeling that is just right for drinking in the heat of the summer, but still has a strong umami flavor at the bottom, like drinking a chilled Kyoto-style dashi soup stock. It's not what I expected from a drunken whale, but it's a new perspective, and it's a good base camp for summer sake.
Japanese>English
たけさんたけさん
Inenokuninoinenosake露葉風　辛口　特別純米
Choryo ShuzoNara
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16
たけさん
#Drinking at home I thought it was refreshing for a Nara sake, but it turned out to be Choryu. It may be because of its yellow appearance, or because it is a Choryu, but it is a refreshing sake with little umami. However, it has a strong astringency and bitterness. It is not bad, but I will not buy it again.
Japanese>English
たけさんたけさん
Sensuke特別純米　夏純米　一火
泉酒造Hyogo
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立ち呑み処 おかもと
20
たけさん
When I first started drinking sake, I used to drink Senzuke at the New World standing bar in Motomachi. Somewhere along the way, the fruity image of Senzuke became stronger and I stopped drinking it, but it's been a while since I tried it. But what is this? It was not at all what I expected. First, it was slightly effervescent, then it had a little bit of umami, and the aftertaste was light and refreshing. I don't like this one!
Japanese>English
たけさんたけさん
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酒場恩人
15
たけさん
Sweet! Sometimes when you drink an unknown alcoholic beverage, you get something you didn't intend to, so the skill of the drinker is tested by how he or she responds to such a situation.
Japanese>English
たけさんたけさん
Gizaemon純米吟醸にごりざけ
Wakaebisu ShuzoMie
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酒場恩人
13
たけさん
Although it is called "nigori" (cloudy), it is not cloudy, but rather it is left cloudy for the sake of umami. Gizaemon is often refreshing, so this kind of slightly muddy sake is delicious with just the right amount of umami.
Japanese>English
たけさんたけさん
Hananomai逆刃刀　2024夏の純米吟醸
Hananomai ShuzoShizuoka
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酒場恩人
13
たけさん
It has a mild umami taste, which is typical of Shizuoka, but it also has a slightly dashi (Japanese soup stock) flavor. The aftertaste is also a bit spicy, not just mildly umami-guchi, but a bit unique. It is not just a mild umami, but a little bit unique.
Japanese>English
たけさんたけさん
Kasumitsuru山廃純米原酒　瓶内貯蔵一年酒
KasumitsuruHyogo
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17
たけさん
#Drinking at home This is unexpectedly dry. Of course, as is typical of Kouzutsuru, it has a strong umami flavor, but the end is unexpectedly sharp. According to the description, this is a characteristic of Hyogo-Kitanishiki. Except for the sharpness, the rest is as expected of Kozumitsuru. Perhaps it is because it has been aged for a year, but the taste is milder and mellower than usual, and you think, "Ah, this is delicious," but the flavor disappears rather easily, leaving a pungent taste. I would like to enjoy the umami a little longer, but this is delicious.
Japanese>English
たけさんたけさん
Suigei純米酒　吟の夢
Suigei ShuzoKochi
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13
たけさん
#Drinking at home Kaygetsu is the most popular Gin no Yume, but this drunken whale has a more refreshing umami and a slightly acidic taste compared to Kaygetsu. It has a mild aftertaste for a drunken whale and does not have a dry taste. It is a very gentle sake that doesn't do anything unnecessary, but it has a core, so you can drink it all the time with peace of mind, no matter what kind of food you have or don't have. This aspect is common to Kaygetsu's Gin no Yume.
Japanese>English
たけさんたけさん
Ookura特別純米　神力×協会八号　直汲み　無濾過生原酒
Ookura HonkeNara
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16
たけさん
#HomeDrinking Nice! We compared the two at Ekimaenomise, and found that the Association No. 8 has a strong Okura-like flavor! If UNO is characterized by its strong taste like undiluted Calpis, this Jinryoku x Kyokai Ya-go has Okura's personality that is as strong as ever. I'm not talking about matching it with the food, but rather the food with it! It's more like a brazenness. This is a must for Okura lovers.
Japanese>English
たけさんたけさん
TamagawaIce Breaker　無濾過生原酒
Kinoshita ShuzoKyoto
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酒ノーケル
21
たけさん
In spring, it's firefly squid. In summer, it's icebreakers. It's a seasonal event. Well, the rainy season hasn't even started yet. Icebreaker is expensive because it is so strong that you drink it on the rocks, but is it just me who thinks it is not so different from normal Tamagawa? The alcohol content is only 17-18%, and it doesn't have the same strong undiluted calpis flavor as Okura's UNO, so I don't think it's any different from regular Tamagawa if you drink it blind. In a good sense, Tamagawa tastes like Tamagawa no matter which one you drink, and I think the ice breaker is also Tamagawa. However, if the usual Tamagawa comes out at the time when the world is all about summer sake, it may seem darker than the usual Tamagawa. Well, whatever the case may be, I love Tamagawa, so I hope that it will continue to be Tamagawa as always!
Japanese>English
たけさんたけさん
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酒ノーケル
22
たけさん
It is completely different from the image of Tohoku, a refreshingly clear, light, and tasty taste. If I drank it blind, I would definitely say Nagasaki or Fukuoka. It's delicious. I like this type of sake, but it's hard to find. I don't know if it's because it's a summer sake or if all the sake from this brewery is like this, but I wish they would carry it all year round at my local liquor store. This is for boiled rice and sashimi only! Or as a substitute for Pocari.
Japanese>English
たけさんたけさん
Jikkoku祝　純米吟醸
Matsuyama ShuzoKyoto
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酒ノーケル
19
たけさん
I have a prejudice that Fushimi sake is sweet and dull, but this is delicious. Although it is jungin, the aroma is not too overpowering, and the mild umami flavor is strong. The aftertaste is crisp with a lingering aftertaste! It has a lingering aftertaste, but it is not dull! It is not dull. It seems to be similar to Kochi sake. If that's the case, why not just use sake from Kochi? It is a good sake that can be easily matched with anything from sashimi to simmered dishes.
Japanese>English
たけさんたけさん
Hanahato夏の特純　特別純米
榎酒造Hiroshima
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Ushitora (丑寅)
16
たけさん
It's a strange relief after having had a series of individualistic wines in rapid succession. There is nothing special about it, but the pretense makes it taste good. If not for the pretense, it would be a slightly carbonated sake with no particular drawback.
Japanese>English
たけさんたけさん
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Ushitora (丑寅)
14
たけさん
Oh, it's not what I expected. I had drunk Hanagaki once a long time ago, and had avoided it because I had an image of it being tough and hard to match with food. After a long time, I found it to be a brownish color, almost like green tea, and I thought, "Ah, this is what it looks like," but when I drank it, it was unexpectedly mild. It has a matured feel to it, but it is not as harsh as I had expected. However, it is not a good drink on its own. But when I paired it with stewed vegetables, I was amazed. The unpleasant aspects of aging are gone, and the mild umami and sharp acidity are delicious! This is really strange. I don't know if it was made with an aim or if my taste buds just happened to match, but this is the kind of marriage I'm talking about. I don't know.
Japanese>English
ジェイ&ノビィ
Hi, Mr. Bamboo 😃 It's like drinking a cup of tea 🍵 with the end of the meal 😆 all the dishes look delicious 😋 I guess the coincidental marriage is the sense of smell of a sake drinker 👍 I don't know 😁.
Japanese>English
たけさんたけさん
Dewazakura特別本醸造　蔵涼み　瓶火入れ
Dewazakura ShuzoYamagata
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まぐろ問屋
17
たけさん
I know the name, but I don't remember drinking it. As the name "Kura Ryomi" implies, it tastes refreshingly cool and is made exclusively for summer. It has none of the unpleasantness of the honjozo, and I wonder if it is soaked in alcohol to give it a refreshing taste rather than a sharpness. Well, as someone who doesn't seek a refreshing taste in sake, I would drink this sake with a glass of shochu or beer.
Japanese>English
たけさんたけさん
Hiraizumi山廃純米　〇飛限定生酒　秋田酒こまち
HiraizumihonpoAkita
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地鶏もも焼専門角鶏立花店
14
たけさん
It has a deep, sweet acidity like Nara sake, and is as tasty as Okura, not to mention Mimuro-sugi! It's a sake that tells you to just taste the acidity rather than the sparkle that is typical of the Tohoku region. If you are expecting Tohoku-like flavor, you will be disappointed, but I love it. Well, if I say that Okura is fine, that's all there is to it.
Japanese>English
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