It is characterized by a mild umami taste with a hint of ripe aroma.
It is completely different from the good old Niigata's "light and dry" or the "firm and umami" like Tsururei, and although it looks mature, when you talk to her, you will find that she has a surprisingly strong sense of purpose.
I think it goes well with any kind of food, but it seems to go well with dried fish.
New innovations like this are always coming out, which is why we can't stop exploring new markets.
Taste 80%.
Color Clear and colorless.
Aroma Fruity, but the aroma is weak and not very enjoyable.
Taste: The taste is weak, as is the aroma.
Overall impression: I used to drink Junmai sake when it was sold here because of its good cost performance.
This is the first time I have tried Junmai Daiginjo, and it did not meet my expectations.
Taste 80%.
Color Clear and colorless.
Aroma Fruity, but the aroma is weak and not very enjoyable.
Taste: The taste is weak, as is the aroma.
Overall impression: I used to drink Junmai sake when it was sold here because of its good cost performance.
This is the first time I have tried Junmai Daiginjo, and it did not meet my expectations.