Logo
SakenowaRecord your sake experiences and discover your favorites

まぐろ問屋

37 Check-insSee more on Foursquare

Frequent Visitors

たけさん
Open in Google Maps

Timeline

たけさんたけさん
Kagatobi極寒純米　辛口
FukumitsuyaIshikawa
alt 1
alt 2alt 3
まぐろ問屋
17
たけさん
It starts out mild and mildly umami, then becomes tense in the middle, and finishes dry and crisp. It is rare to have such a spicy aftertaste with a mild umami taste. It is a well-made food sake that is surprising at the end, but has no peculiarities and can be drunk with ease.
Japanese>English
たけさんたけさん
jozan超　純米辛口
Jozan ShuzoFukui
alt 1
alt 2alt 3
まぐろ問屋
17
たけさん
It says "Dry" on the jacket, but it's not dry, it's more like a sophisticated, clean, and crisp sake. By "modern" I don't mean "flirtatious" or "perfumed", but rather "stripped down to the bare essentials". Like Nanao, not Yuuchami. It has umami and spiciness, but not too much, and you have to look for the bitterness and astringency, but it keeps the taste tight so that it doesn't become dull. I wonder if this is a coincidence or if they are aiming for it. If it's a deliberate effort, I think it's a very precise technique. I don't know.
Japanese>English
ジェイ&ノビィ
Hi, Takesan 😃. Dry sake 🍶 for sashimi, right? I've only had two bottles of Tsuneyama, but both were very tasty 😋. I've heard it was originally super spicy, so it must have changed with the times 😌. I don't know 😆.
Japanese>English
Termat
Hello Takesan🌞 Glad you enjoyed drinking Tsuneyama! It seems that when the current brewery toji was replaced, he invested in technology to refine it while keeping the original goodness (like micro-bubble rice washing). In other words, they are aiming 😎.
Japanese>English
たけさんたけさん
alt 1
alt 2alt 3
まぐろ問屋
17
たけさん
The refreshingness typical of summer sake and the umami flavor typical of Kurumasaka are in perfect harmony, and I would like to call it mildly refreshing and umakuchi. I used to have the impression that summer sake was too light and not very drinkable, but this is wonderful. It has just the right amount of umami, acidity to support the base, and just enough spiciness to tighten the flavor, but not too much. This is the kind of summer sake that I welcome.
Japanese>English
たけさんたけさん
alt 1
alt 2alt 3
まぐろ問屋
21
たけさん
It is a low-alcohol summer sake from Iwaki Kotobuki, and as the name suggests, it is light and refreshing, with a mild flavor that makes it very easy to drink. It's easy to drink, but it lacks the feeling of being watered down, or the strength of a drink. I heard it's popular these days, but I prefer "furu-aru" or "koi-aru" to "lowaru".
Japanese>English
たけさんたけさん
Fukucho辛口純米　新橋の男達の酒
Imada Shuzo HontenHiroshima
alt 1alt 2
alt 3alt 4
まぐろ問屋
25
たけさん
Slightly sweet and mildly umami. There is almost no pungency, and it is mild throughout. I think it could have a little more character, but it's still very tasty. I don't know why they put a strange subtitle on it, but I don't know if it's the current style, marketing, or just throwing it to AI. I don't know if this is the current style, marketing, or throwing it all on AI. It's delicious, but I don't like the name for this sake, which has neither a Shinbashi nor a salaryman feel to it. I wish the name represented the body.
Japanese>English
たけさんたけさん
Takachiyo美山錦100% 　59Takachiyo
Takachiyo ShuzoNiigata
alt 1
alt 2alt 3
まぐろ問屋
24
たけさん
I ordered it without thinking because it said "Miyamanishiki" on the menu, but it turned out to be Takachiyo. As you can imagine from the names "Takachiyo" and "Miyamanishiki," it is what is commonly called "fruity. But it's not that showy, so it can still be paired with food. Well, I wouldn't drink it willingly, but it's good to have it once in a while.
Japanese>English
たけさんたけさん
alt 1
alt 2alt 3
まぐろ問屋
21
たけさん
Yamasan Masamune, which I am not familiar with. I ordered it with no hint that it was a sake from Shimane. I thought this would be the usual Tekkamen, but the mild umami was unexpected. The contrasting, strong pungent spiciness that lasts from beginning to end is a new sensation. I guess you could call it "super spicy, mildly umami. It is delicious in its own way. It seems to go well with various dishes from sashimi to rich simmered dishes.
Japanese>English
たけさんたけさん
山の壽ひみつ。　おりがらみ
Yamanokotobuki ShuzoFukuoka
alt 1
alt 2alt 3
まぐろ問屋
21
たけさん
The jacket is extremely unsettling, but it does not have a modern feel, and the orization is moderate, with a clean orization that is typical of Fukuoka. It has a mild umami flavor and can be served as a food sake. No, rather, it is more likely to be enjoyed with food than as a stand-alone sake, as it complements each other and is delicious. However, it is not so good that it surpasses others. It is tasty, though.
Japanese>English
たけさんたけさん
alt 1
alt 2alt 3
まぐろ問屋
21
たけさん
The spiciness is unique in that it is not spicy, but rather slightly carbonated and gentle. The spiciness is not spicy, but rather a gentle, slightly carbonated spiciness that is unique. It sounds like a Zen question, but you'll understand when you drink it! The taste itself is well-made and mildly umami, but this change in taste is unique. It is delicious.
Japanese>English
たけさんたけさん
jozan純米辛口　超
Jozan ShuzoFukui
alt 1
alt 2alt 3
まぐろ問屋
26
たけさん
When you hear the word "dry" in the name of "Gohyakumangoku", you might think it is super dry and tasteless, but it is not at all. It has a moderate and beautiful umami, and if you say it is spicy, it is only to tighten up the taste. I don't remember drinking much Tsuneyama, but I didn't know it was such a delicious sake. It is an impeccable sake that can be enjoyed on its own or as an in-between-dinner drink. I would like to buy it if I see it at a liquor store.
Japanese>English
ジェイ&ノビィ
Good morning, Takesan 😃. Tsuneyama-san! We had our first drink a while ago 😋 and were surprised at how good it was ‼️ Indeed, if you see it, you'll want to buy it!
Japanese>English
たけさんたけさん
超久純米酒　超辛口
Nakano BCWakayama
alt 1
alt 2alt 3
まぐろ問屋
23
たけさん
It does not have the glamour of today's style, but has a refined and clean taste that makes you want to call it neo-classical, even though it has an old-fashioned flavor with a solid sense of dashi supporting the base. It is not so spicy as to be ultra-hot, but has a lingering dryness that lingers for a long time, which is also good. It is delicious on its own, and can be used with everything from sashimi to simmered dishes. It's so seamless that it makes me feel uneasy, like Aya Matsuura's perfect sake. It is not often seen, but I would definitely like to drink it again.
Japanese>English
たけさんたけさん
alt 1
alt 2alt 3
まぐろ問屋
24
たけさん
It does not have a Yamahai flavor, and the moment you put it in your mouth, the sweetness is mild, but after 9:00 p.m., the astringency and spiciness start to come out, and by the time the store closes, it has a rather robust image, which is strange. By the time the bar closes, it has a rather robust image. When paired with food, the flavor does not change that much, but it is still a well-made sake that is delicious as a food sake.
Japanese>English
たけさんたけさん
alt 1
alt 2alt 3
まぐろ問屋
25
たけさん
It has a refined, clean, umakuchi food sake taste, with a gorgeous but not flashy flavor, thick umami, moderate acidity, and a slight but persistent carbonation. The jacket expresses the flavor well. I think I would get tired of it if I drank it regularly, but I like this kind of modern sake once in a while.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Bamboo 😃! The picture shows the delicious and rich sashimi! This looks like it would go well with sake 🤗Masayo, you did a great job 👍😋.
Japanese>English
たけさんたけさん
alt 1alt 2
alt 3alt 4
まぐろ問屋
23
たけさん
It is characterized by a mild umami taste with a hint of ripe aroma. It is completely different from the good old Niigata's "light and dry" or the "firm and umami" like Tsururei, and although it looks mature, when you talk to her, you will find that she has a surprisingly strong sense of purpose. I think it goes well with any kind of food, but it seems to go well with dried fish. New innovations like this are always coming out, which is why we can't stop exploring new markets.
Japanese>English
たけさんたけさん
alt 1
alt 2alt 3
まぐろ問屋
21
たけさん
It's tough. It has a delicious flavor, a sense of maturity, and a smoky aroma, so rather than pairing it with food, it's better to sip it like whiskey. It does not go well with sashimi. Maybe it would go well with crab innards?
Japanese>English
たけさんたけさん
Tosatsuruしぼりたて限定酒　純米新酒
Tosatsuru ShuzoKochi
alt 1
alt 2alt 3
まぐろ問屋
17
たけさん
It has almost no freshly squeezed flavor and is much lighter. It has umami and a moderate spiciness, but this is a bit disappointing. I would like to see a little more umami and a little more drinkability. It's not bad.
Japanese>English
たけさんたけさん
alt 1
alt 2alt 3
まぐろ問屋
20
たけさん
大吟醸といいつつ派手さはなく、香りは穏やかで優しい美味さ。 甘さは程よく、後口は味を引き締める程度の辛さが思いのほか長く続くのが、ちょっと意外な展開。 穏やかなだけじゃなく、辛さがいい仕事をしてて、非常によくできた食中酒。 まだまだ知らん酒があるもんやなぁ。
たけさんたけさん
Sotenden特別純米酒　滓がらみしぼりたて生原酒
Otokoyama HontenMiyagi
alt 1
alt 2alt 3
まぐろ問屋
17
たけさん
It has a mild umami taste, but it has a profound flavor. There is nothing flamboyant about it, and I think it was made with the sole purpose of making a delicious sake. It can be paired with any dish, but I like to pair it with gently seasoned obanzai. This is delicious.
Japanese>English
たけさんたけさん
Matsunokotobuki特別純米酒　秋という名のもとに
Matsui ShuzotenTochigi
alt 1
alt 2alt 3
まぐろ問屋
18
たけさん
Tochigi is often associated with a strong, umami taste, but this wine has a mild umami taste and a mellowness that makes you think it is an aji-agari, which is truly autumnal. The only features are the naming and the label, but if it tastes good, it doesn't need any features. It is an excellent food sake that goes well with a wide range of dishes from sashimi to simmered dishes.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title