たけさん
It is very mild in the mouth with a gentle flavor.
No frizz, no insistence.
She's a nice girl, but she needs to work a little harder.
I don't dislike her and I support her.
Japanese>English
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山の壽ひみつ。 おりがらみ
たけさん
The jacket is extremely unsettling, but it does not have a modern feel, and the orization is moderate, with a clean orization that is typical of Fukuoka.
It has a mild umami flavor and can be served as a food sake.
No, rather, it is more likely to be enjoyed with food than as a stand-alone sake, as it complements each other and is delicious.
However, it is not so good that it surpasses others. It is tasty, though.
Japanese>English
たけさん
The spiciness is unique in that it is not spicy, but rather slightly carbonated and gentle.
The spiciness is not spicy, but rather a gentle, slightly carbonated spiciness that is unique.
It sounds like a Zen question, but you'll understand when you drink it!
The taste itself is well-made and mildly umami, but this change in taste is unique.
It is delicious.
Japanese>English
jozan純米辛口 超
たけさん
When you hear the word "dry" in the name of "Gohyakumangoku", you might think it is super dry and tasteless, but it is not at all. It has a moderate and beautiful umami, and if you say it is spicy, it is only to tighten up the taste.
I don't remember drinking much Tsuneyama, but I didn't know it was such a delicious sake.
It is an impeccable sake that can be enjoyed on its own or as an in-between-dinner drink.
I would like to buy it if I see it at a liquor store.
Japanese>English
ジェイ&ノビィ
Good morning, Takesan 😃.
Tsuneyama-san! We had our first drink a while ago 😋 and were surprised at how good it was ‼️ Indeed, if you see it, you'll want to buy it!
Japanese>English
たけさん
It does not have the glamour of today's style, but has a refined and clean taste that makes you want to call it neo-classical, even though it has an old-fashioned flavor with a solid sense of dashi supporting the base.
It is not so spicy as to be ultra-hot, but has a lingering dryness that lingers for a long time, which is also good.
It is delicious on its own, and can be used with everything from sashimi to simmered dishes.
It's so seamless that it makes me feel uneasy, like Aya Matsuura's perfect sake.
It is not often seen, but I would definitely like to drink it again.
Japanese>English
たけさん
It does not have a Yamahai flavor, and the moment you put it in your mouth, the sweetness is mild, but after 9:00 p.m., the astringency and spiciness start to come out, and by the time the store closes, it has a rather robust image, which is strange.
By the time the bar closes, it has a rather robust image. When paired with food, the flavor does not change that much, but it is still a well-made sake that is delicious as a food sake.
Japanese>English
たけさん
It has a refined, clean, umakuchi food sake taste, with a gorgeous but not flashy flavor, thick umami, moderate acidity, and a slight but persistent carbonation.
The jacket expresses the flavor well.
I think I would get tired of it if I drank it regularly, but I like this kind of modern sake once in a while.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Bamboo 😃!
The picture shows the delicious and rich sashimi! This looks like it would go well with sake 🤗Masayo, you did a great job 👍😋.
Japanese>English
たけさん
It is characterized by a mild umami taste with a hint of ripe aroma.
It is completely different from the good old Niigata's "light and dry" or the "firm and umami" like Tsururei, and although it looks mature, when you talk to her, you will find that she has a surprisingly strong sense of purpose.
I think it goes well with any kind of food, but it seems to go well with dried fish.
New innovations like this are always coming out, which is why we can't stop exploring new markets.
Japanese>English
たけさん
It's tough.
It has a delicious flavor, a sense of maturity, and a smoky aroma, so rather than pairing it with food, it's better to sip it like whiskey.
It does not go well with sashimi.
Maybe it would go well with crab innards?
Japanese>English
Tosatsuruしぼりたて限定酒 純米新酒
たけさん
It has almost no freshly squeezed flavor and is much lighter.
It has umami and a moderate spiciness, but this is a bit disappointing.
I would like to see a little more umami and a little more drinkability.
It's not bad.
Japanese>English
たけさん
大吟醸といいつつ派手さはなく、香りは穏やかで優しい美味さ。
甘さは程よく、後口は味を引き締める程度の辛さが思いのほか長く続くのが、ちょっと意外な展開。
穏やかなだけじゃなく、辛さがいい仕事をしてて、非常によくできた食中酒。
まだまだ知らん酒があるもんやなぁ。
Sotenden特別純米酒 滓がらみしぼりたて生原酒
たけさん
It has a mild umami taste, but it has a profound flavor.
There is nothing flamboyant about it, and I think it was made with the sole purpose of making a delicious sake.
It can be paired with any dish, but I like to pair it with gently seasoned obanzai.
This is delicious.
Japanese>English
Matsunokotobuki特別純米酒 秋という名のもとに
たけさん
Tochigi is often associated with a strong, umami taste, but this wine has a mild umami taste and a mellowness that makes you think it is an aji-agari, which is truly autumnal.
The only features are the naming and the label, but if it tastes good, it doesn't need any features.
It is an excellent food sake that goes well with a wide range of dishes from sashimi to simmered dishes.
Japanese>English
Tosatsuru蔵出ししぼりたて新酒 上等酒
たけさん
It is a new sake with alsode, so the vigor of the new sake is suppressed by the alsode, and the lack of clarity of the alsode is compensated for by the vigor of the new sake, making up for each other's weaknesses.
It doesn't have the feeling of being a sake with alcohol added or new sake, so it's not for those who are looking for that, but it's a top-quality sake, so it seems cheap, and I'd love to buy it if it were sold at a liquor store.
I wonder where they sell it?
Japanese>English
Mimurosugi特別純米酒 辛口 露葉風
たけさん
Mimurosugi is the first of the balanced Nara sake brands.
It was hard to imagine what kind of finish it would have with its special junmai sake, dry taste, and dewy leaf style, but when I tried it, I found that it had a nice acidity but not so much that it was assertive, a good flavor but not thick, and a slight fizziness that made me think it was sake with soda. It has a slight fizziness, making me think it might be sake with soda.
Well, it is not bad, but I don't want this.
Japanese>English
Kazegafuku純米吟醸生酒 氷温熟成 中取り
たけさん
There is a slight ginjo aroma, but it does not interfere with the food.
It is slightly sweet, but again, not too much, but just the right amount.
It is a modern sake made into a food sake.
It must have been delicately, exquisitely, and carefully made.
I prefer the sake I usually drink, but the fact that they have come out with a sake that is not all "fruity, juicy, like wine" makes me think of the further development of sake in the future. I don't know.
Japanese>English
たけさん
The crispness of the honjozo-like flavor gives it a freshness that is not unpleasant, and the slightly spicy dryness at the end tightens the taste, making it a model of the "light" type of sake.
I prefer mild umakuchi to tanrei, but sometimes I like this kind of taste.
It goes well with takobutsuri.
Japanese>English
たけさん
It is called AKI SAKE, but it does not seem to be hiyaoroshi...?
It has a very slight effervescence, and the flavor is fresh and lively rather than mellow and deep.
It has more sweetness than umami, so it is better to drink it lightly as an aperitif than as a mid-meal drink.
The first time I drank Kanbongubai, I really liked it because it was mildly umami, and I try to drink it whenever I see it, but every time I drink it, I always feel something different...
This time is no different...
Japanese>English
たけさん
Slightly sweet, not unpleasantly honjozo-like, but not as tasty as junmai.
It is not bad, but for the same price, I would drink the Ikezuki.
Japanese>English
誉池月純米酒 改良雄町 木槽しぼり
たけさん
It has a mild, yet strong umami flavor that is uncharacteristic of Shimane sake, and has no strange peculiarities, making it a perfect match.
It is similar to Kaygetsu, but the aftertaste is not spicy and fades away quickly, giving the impression of being more gentle.
If you drink it blind, you would never think it was made in Shimane, and for better or worse, it is a very un-Shimane-like sake.
It is really delicious.
Japanese>English