たけさん
#Drinking at home
The slightly sweet, robust flavor and moderate acidity allow you to enjoy a full-bodied taste for a long time.
The slightly dry aftertaste tightens up the flavor.
It is more suitable for elegant obanzai (side dishes) than sashimi.
It has a mild umami taste that makes you feel relaxed.
Surprisingly rare, so you will want to keep it on hand.
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