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たけさんたけさん
大倉、嘉美心などの濃厚旨口で日本酒にハマり、いろいろ飲み漁った結果、今は料理を引き立てる、香り控えめな食中酒をよく飲んでます。 甘くて香りの派手なお酒は、食前酒としてたまに飲むぐらいです。

Registered Date

Check-ins

189

Favorite Brands

0

Most Check-in Brands

Ookura
8(10.67%)
Kaiun
6(8%)
豊祝
5(6.67%)
Akitora
4(5.33%)
Mimurosugi
3(4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
29(15.34%)
Kochi
24(12.7%)
Niigata
13(6.88%)
Shizuoka
13(6.88%)
Hiroshima
8(4.23%)

Venues With Most Check-Ins

まぐろ問屋
19(18.1%)
立ち呑み処 おかもと
14(13.33%)
Ushitora (丑寅)
13(12.38%)
世界長新開地直売所
6(5.71%)
酒蔵なら泉勇斎
6(5.71%)

Timeline

たけさんたけさん
Jujiasahi純米酒　ひやおろし　五百万石
Asahi ShuzoShimane
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Sakanaya Hidezo (魚屋ひでぞう 立ち呑み店)
21
たけさん
Shimane + Ihyakumangoku sounds like it would be tasteless if drunk cold, but since Juji-Asahi is rare, I couldn't help but order it. Sure enough, it was expressionless and unfriendly, but it had a hiyaoroshi quality to it, which was delicious in its own way. But I wouldn't dare choose this sake if there were other good sake available. I'm sure it would be good heated up, though.
Japanese>English
たけさんたけさん
Kirei辛口純米　八拾
Kirei ShuzoHiroshima
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Sakanaya Hidezo (魚屋ひでぞう 立ち呑み店)
28
たけさん
When I come to Hidazo, the first thing I usually do is to have a "tsukuri-zakari" and a "kame-ling". It is a mildly umami-guchi dry sake that goes perfectly with the excellent zakizushi. The dryness of the sake is a bit assertive, but the balance between the umami and the sake is excellent, and it goes best with sashimi. Hidazo's sake lineup has a lot of sweet and fancy sake, but I wish they would increase the number of honest sake like this.
Japanese>English
たけさんたけさん
Yuho山おろし純米酒　ひやおろし
Mioya ShuzoIshikawa
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Sakanaya Hidezo (魚屋ひでぞう 立ち呑み店)
28
たけさん
I used to think of Yuho as flashy in a good way, but after drinking the blue one, I learned that it also has a mild umami taste, so what about this yellow one? Well, this yellow one is exquisite and mildly umami! The taste is stable from start to finish, with moderate umami, bitterness, and acidity from the start and a slightly tangy aftertaste. Combined with the mildness of hiyaoroshi, it is really delicious. Hiyaoroshi" should be like this!
Japanese>English
たけさんたけさん
Tenpoichi純米吟醸　秋あがり　八反錦
TenpoichiHiroshima
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24
たけさん
#Drinking at home Hmm? This one is very quiet. There is no "tenpouichi" or "akiagari" feeling, no umami, no acidity, no gorgeous aroma, no unpleasant taste, just meekness. Well, this is boring. It doesn't interfere with the food, but it doesn't enhance the food at all. I don't like it. p.s. Two days after opening the bottle, I drank it again and found that it had a moderate flavor and had turned into a nice, mildly delicious wine! It tastes better after letting it air out for a day or two than when it is freshly opened.
Japanese>English
たけさんたけさん
Akitora朝日　純米吟醸
Arimitsu ShuzojoKochi
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25
たけさん
#Drinking at home It has a well-balanced flavor with a light, not harsh aftertaste, so it is more like a Hiroshima or Yamaguchi sake than a Kochi sake. It has good acidity but not too much, and no bitterness or peculiarity, so it is not heavy, but it is a delicious sake that can be easily matched with any dishes.
Japanese>English
たけさんたけさん
Kankobai純米吟醸　AKI SAKE
Mie
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まぐろ問屋
28
たけさん
It is called AKI SAKE, but it does not seem to be hiyaoroshi...? It has a very slight effervescence, and the flavor is fresh and lively rather than mellow and deep. It has more sweetness than umami, so it is better to drink it lightly as an aperitif than as a mid-meal drink. The first time I drank Kanbongubai, I really liked it because it was mildly umami, and I try to drink it whenever I see it, but every time I drink it, I always feel something different... This time is no different...
Japanese>English
たけさんたけさん
Wataya特別純米　ひとめぼれ
Kanenoi ShuzoMiyagi
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27
たけさん
#Drinking at home This is it! Wataya is sometimes a bit too glamorous for my taste, but this is exactly the kind of Wataya I want! Perhaps it's the use of Hitomebore grapes, but while the base has a strong umami flavor, it's also remarkably graceful, as if to say, "I'll pair it with any dish. It has no strong points, but is a versatile all-around food wine. Delicious!
Japanese>English
たけさんたけさん
誉池月純米酒　改良雄町　木槽しぼり
Ikezuki ShuzoShimane
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まぐろ問屋
22
たけさん
It has a mild, yet strong umami flavor that is uncharacteristic of Shimane sake, and has no strange peculiarities, making it a perfect match. It is similar to Kaygetsu, but the aftertaste is not spicy and fades away quickly, giving the impression of being more gentle. If you drink it blind, you would never think it was made in Shimane, and for better or worse, it is a very un-Shimane-like sake. It is really delicious.
Japanese>English
たけさんたけさん
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25
たけさん
#Drinking at home Sake from Tagaji's brewery, Juhachimori. Very mild taste, quite different from Tagaji's strong taste. It has a gentle yet delicious and aromatic flavor of Omachi, and finishes with a bitterness, so it is better suited for simmered dishes with soup stock or grilled fish than for sashimi. It is better as a food sake than as a stand-alone sake.
Japanese>English
たけさんたけさん
Shinkai試みの酒　KT-901
藤本酒造Shiga
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Ushitora (丑寅)
23
たけさん
This is the first time I have seen this sake, but it is delicious, similar to the Ojiro I had the other day. It has a nice acidity that is not too flashy, a slight bitterness that lingers, and enough umami to make you want more. Is this what you call a Shiga sake?
Japanese>English
たけさんたけさん
玉旭純米無濾過原酒　DESPERADO
Tamaasahi ShuzoToyama
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17
たけさん
#Drinking at home I used to like drinking DESPERADO a lot. I used to have an image of a quirky wine with a lot of individuality, although the direction was different from Okura's. Maybe my taste buds have changed, or maybe it's just the way things are going this year, but it's more balanced than individualistic, although it has a strong umami taste. It is not what is commonly referred to as "raw", but rather an extremely honest umakuchi sake that goes straight to the front. It is a sake that goes straight to the front! Delicious!
Japanese>English
たけさんたけさん
Daijiro純米生酒　協会9号　吟吹雪
Hata ShuzoShiga
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15
たけさん
#Drinking at home This is "Umakuchi". It has the same umami as Nara-shu, but with a slightly less pronounced acidity than Nara-shu. It also has a hidden bitterness that gives it a thick umami flavor that is not only sweet but also rich. I have not had many Shiga sake before, but I have a feeling that many of them are well-balanced umami. I would like to take this opportunity to try more Shiga sake. Ah, it is delicious.
Japanese>English
たけさんたけさん
Kameizumi純米吟醸無濾過生原酒　吟の夢
Kameizumi ShuzoKochi
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麒麟堂
20
たけさん
Oh my goodness! That's sweet! Even though it is unfiltered raw, this is sweet. The sugar water feeling that spreads in the mouth is somehow balanced by the freshness and subtle bitterness, and the taste has no cohesion. It's not even close to the Kochi sake I like. It's about the same thing as when I drank Kurei's CEL.
Japanese>English
たけさんたけさん
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麒麟堂
15
たけさん
It was tea-like in color and was a top-seller, and when it first came out I thought, "Oh no, I didn't do it right," but when I tried it, it was quite tasty. It has a sense of maturity from the moment you put it in your mouth to the aftertaste. It has a surprisingly good taste of rice, and although it has a mixture of various flavors, it has a new sensation of a clean and cohesive aftertaste, probably due to the fact that it is alsochueted. It seems to go well with smoked food. There are so many kinds of sake in the Kamisen series.
Japanese>English
たけさんたけさん
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18
たけさん
#Drinking at home Rustic. It's not so much "mildly umami" as "rustic". It is not flashy at all, but it has a good flavor. The aftertaste is a little spicy and a little bitter, and it goes well with all kinds of food. It is the type of wine that shows its true value when served with delicious accompaniments, rather than when drunk by itself. I like this one.
Japanese>English
たけさんたけさん
Kaiun純米　赤磐雄町
Doi ShuzojoShizuoka
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まぐろ問屋
21
たけさん
Omachi and Kaiun. At first glance, it seems to be a contradiction, but when you drink it, you will find that Kaiun's mild and delicious taste is not blurred, but Omachi is definitely there. Kaiun is rolling the Omachi well. It's delicious.
Japanese>English
たけさんたけさん
Hiroki特別純米　磨き六割
Shiwa ShuzotenIwate
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17
たけさん
#Drinking at home Hiroki is made with a mysterious acid base and sweet sake yeast. It is a gentle and serious sake with a soft but slightly astringent taste. It is better to savor it while chewing slowly than to drink it in a gulp. It can be served with sashimi, grilled dishes, and simmered dishes without thinking about it.
Japanese>English
たけさんたけさん
Minami特別純米　別誂
Minami ShuzojoKochi
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世界長新開地直売所
16
たけさん
It is tangier than the previous drunken whale, but not as dry, a little sweeter than the previous drunken whale, and a very tasty sake that seems to be more generally accepted than the previous drunken whale. If the drunken whale from earlier was the base camp, this one would be described as "common," but both are delicious! I used to not like summer sake because it was too thin and unreliable and I didn't feel like drinking it, but from today I like it.
Japanese>English
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