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たけさんたけさん
大倉、嘉美心などの濃厚旨口で日本酒にハマり、いろいろ飲み漁った結果、今は料理を引き立てる、香り控えめな食中酒をよく飲んでます。 甘くて香りの派手なお酒は、食前酒としてたまに飲むぐらいです。

Registered Date

Check-ins

307

Favorite Brands

0

Most Check-in Brands

Ookura
8(7.84%)
Kaiun
7(6.86%)
Akitora
5(4.9%)
豊祝
5(4.9%)
Kurumazaka
4(3.92%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
32(10.42%)
Kochi
32(10.42%)
Niigata
22(7.17%)
Shizuoka
16(5.21%)
Shiga
16(5.21%)

Venues With Most Check-Ins

まぐろ問屋
46(25.14%)
Ushitora (丑寅)
30(16.39%)
酒場恩人
24(13.11%)
立ち呑み処 おかもと
14(7.65%)
Sakanaya Hidezo (魚屋ひでぞう 立ち呑み店)
6(3.28%)

Timeline

たけさんたけさん
Shichisui純米65　辛口　DRY
Toraya HontenTochigi
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酒場恩人
25
たけさん
It is the exact opposite of the heavy image of Tochigi sake, with a clean, fresh taste. It has a delicious flavor, but the freshness comes to the fore. It is a sake that makes you want to cool it down and drink it very much, just like Super Dry in beer. There are so many different kinds of sake in Tochigi.
Japanese>English
たけさんたけさん
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酒場恩人
23
たけさん
It has a mild umami flavor, but is full-bodied and strong-willed. The bitterness is not so strong, but the flavor is thick, and the spiciness finishes quietly. It is not flashy or unique, but has a solid core as a food sake. It goes well with everything from sashimi to simmered dishes. It does not have the robustness of Tochigi sake, but it is a well-made sake in its own right.
Japanese>English
たけさんたけさん
Izumofuji夏雲　特別純米生原酒
Fuji ShuzoShimane
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Ushitora (丑寅)
23
たけさん
A mass of acidity and umami. This is unexpected for a Shimane sake. It does not have the gravity of Nara sake, and it does not have a beginning, middle, or end, but rather a flat, easy-to-understand taste that is clean from start to finish. It is not bad, but if there is another good sake, I will drink that one.
Japanese>English
たけさんたけさん
鬼虎無濾過　無加水　生原酒
Nara
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Ushitora (丑寅)
23
たけさん
The umami and acidity came right from the first sip, and while it was very much like Nara sake, it also had a slightly bitter taste that was similar to that of Doukan. This is the first time I have had Onitora, but it is a safe and reliable umami sake that does not disappoint.
Japanese>English
たけさんたけさん
Bijofu特別純米　夏酒
Hamakawa ShotenKochi
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Ushitora (丑寅)
21
たけさん
It has a sweet flavor and a unique acidity, with an original aroma that for a moment resembles glue. The flavor quickly fades away, leaving behind a slightly bitter and pungent taste. It is delicious, but it is neither an aperitif nor a mid-meal drink, and its unique flavor makes it difficult to use.
Japanese>English
たけさんたけさん
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20
たけさん
#Drinking at home This sake has a slightly sweet flavor for a Takihantu sake, but the refreshing acidity and aroma make it a refreshing summer sake that can be enjoyed very quickly. It can be enjoyed as a mealtime drink or as a sports drink.
Japanese>English
たけさんたけさん
益荒男友禅の調べ　別格　山廃　純米
Ishikawa
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まぐろ問屋
19
たけさん
After a moment of silence, it starts with a slight bitterness, followed by a gradual umami taste, and finishes with a hard-edged aroma and astringency. There is absolutely no flirtatiousness, and the sake is as heroic as the name "Mashirao" suggests. There are no elements to make girls like it at all. There are no new elements, nothing classic or radical, and each element is not rare, but I was impressed by the way the existing parts were combined to create such a one-of-a-kind sake. It is a masterpiece that shows the creator's extraordinary spirit.
Japanese>English
たけさんたけさん
Choyofukumusume山田錦純米酒ライト
Iwasaki ShuzoYamaguchi
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まぐろ問屋
17
たけさん
Low-alcoholic sake, which is very popular nowadays. I didn't like my first low alcohol drink with water, but this one has a good balance of umami and acidity, just like Yamaguchi sake, and you can really taste the deliciousness of sake. It has a lightness that is slightly different from that of summer sake, which makes it easy to drink and enjoy. I'd prefer it not to be low-alcohol, but sometimes this kind of low-alcohol sake is possible.
Japanese>English
たけさんたけさん
玉旭糧　純米大吟醸無濾過生原酒
Tamaasahi ShuzoToyama
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またたび堂
24
たけさん
It is not a daiginjo but rather a tama-asahi, with a strong sweetness and a firm acidity. It is not perfumey, and the umami can be tasted for a long time without losing its sharpness, and the only thing that is typical of daiginjos is the sweetness. The only thing that is typical of daiginjos is the sweetness. For better or worse, it has a strong assertiveness, and it is the quintessence of TAMA-Asahi. Like Okura and Tagaji, I want to support sake that never wavers.
Japanese>English
たけさんたけさん
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23
たけさん
It has a gentle umami until the middle part of the bottle, then gradually becomes spicy toward the end, and finishes with a firm spiciness. It may be said that it lacks individuality, but it is a seriously delicious sake that does not try to be eccentric. It is like a slightly milder, drier version of Kaygetsu. A versatile all-around food sake that goes well with all kinds of food.
Japanese>English
たけさんたけさん
Kirakuchoびわ湖の夏　純米酒
Kita ShuzoShiga
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15
たけさん
#Drinking at home This sake has a slight sweetness and umami taste at first, and the bitterness comes gradually. It's not a summer sake, but it's still a bit crisp and can be enjoyed in summer. Hopefully, with this crispness, I would prefer a little less bitterness. But it is delicious.
Japanese>English
たけさんたけさん
Kagatobi極寒純米　辛口
FukumitsuyaIshikawa
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まぐろ問屋
18
たけさん
It starts out mild and mildly umami, then becomes tense in the middle, and finishes dry and crisp. It is rare to have such a spicy aftertaste with a mild umami taste. It is a well-made food sake that is surprising at the end, but has no peculiarities and can be drunk with ease.
Japanese>English
たけさんたけさん
Doukan特別純米　無濾過生原酒　吟吹雪
太田酒造Shiga
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20
たけさん
#Drinking at home The umami, acidity, rough texture, and slight effervescence are typical of unfiltered Doukan, but the astringency at the end is moderate, so it is more suitable for people who drink it than other Doukan. The alcohol content is 15%, so you may not think it is a pure sake unless you are told so. It has a well-balanced umami taste, while still having some of the characteristics of the original. It is a season that tends to be dominated by summer sakes, but sometimes a sake like this can make you appreciate the taste of summer sakes again.
Japanese>English
たけさんたけさん
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17
たけさん
#Drinking at home I had a drink at a tuna wholesaler and enjoyed it so much that I bought a bottle on the way home! A bottle costs 2200 yen without tax. It looks the same, but are the specs different? I thought, "It looks the same, but the specs are different. It has a refreshing taste with just the right amount of acidity and umami. With a bottle of sake costing 3,000 to 4,000 yen across the board, it is hard to bow down to the corporate efforts of Kido and Kurumizaka. How can they make such delicious sake at such a low price? Other breweries should learn from them!
Japanese>English
たけさんたけさん
jozan超　純米辛口
Jozan ShuzoFukui
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まぐろ問屋
17
たけさん
It says "Dry" on the jacket, but it's not dry, it's more like a sophisticated, clean, and crisp sake. By "modern" I don't mean "flirtatious" or "perfumed", but rather "stripped down to the bare essentials". Like Nanao, not Yuuchami. It has umami and spiciness, but not too much, and you have to look for the bitterness and astringency, but it keeps the taste tight so that it doesn't become dull. I wonder if this is a coincidence or if they are aiming for it. If it's a deliberate effort, I think it's a very precise technique. I don't know.
Japanese>English
ジェイ&ノビィ
Hi, Takesan 😃. Dry sake 🍶 for sashimi, right? I've only had two bottles of Tsuneyama, but both were very tasty 😋. I've heard it was originally super spicy, so it must have changed with the times 😌. I don't know 😆.
Japanese>English
Termat
Hello Takesan🌞 Glad you enjoyed drinking Tsuneyama! It seems that when the current brewery toji was replaced, he invested in technology to refine it while keeping the original goodness (like micro-bubble rice washing). In other words, they are aiming 😎.
Japanese>English
たけさんたけさん
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まぐろ問屋
18
たけさん
The refreshingness typical of summer sake and the umami flavor typical of Kurumasaka are in perfect harmony, and I would like to call it mildly refreshing and umakuchi. I used to have the impression that summer sake was too light and not very drinkable, but this is wonderful. It has just the right amount of umami, acidity to support the base, and just enough spiciness to tighten the flavor, but not too much. This is the kind of summer sake that I welcome.
Japanese>English
たけさんたけさん
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まぐろ問屋
21
たけさん
It is a low-alcohol summer sake from Iwaki Kotobuki, and as the name suggests, it is light and refreshing, with a mild flavor that makes it very easy to drink. It's easy to drink, but it lacks the feeling of being watered down, or the strength of a drink. I heard it's popular these days, but I prefer "furu-aru" or "koi-aru" to "lowaru".
Japanese>English
たけさんたけさん
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酒場恩人
15
たけさん
It has a mild umami taste, followed by a dry taste, but it is finally tightened up by the acidity and astringency that sticks to the tongue. It is a unique sake, but it is not unique, making it a versatile food wine that can be easily matched with a wide range of dishes.
Japanese>English
たけさんたけさん
Raifuku純米酒ふくまる
Raifuku ShuzoIbaraki
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酒場恩人
21
たけさん
Mild, mellow and gentle. There is almost no bitterness, pungency, or astringency. I thought Raifuku had more flavor, but I didn't know they made something like this. This is a good food sake, but if you drink it thinking it is Raifuku, you may be surprised.
Japanese>English
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