Kaiun純米 祝い酒
たけさん
Gentle and soft, with a slightly dry finish, it is a perfect example of a mildly umami sake.
It lacks the impact of a stand-alone sake, but it is easy to pair with any dish and never gets old.
Japanese>English
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竹岡一ッ火無濾過 特別純米 総の舞
たけさん
#Drinking at home
From the moment it enters the mouth, it has a slightly effervescent taste and a firm, well-balanced flavor of acidity and sweetness, with a short aftertaste that disappears.
There is a slight bitterness that clings to the tongue, and the flavor is thick.
The taste is that of a vivacious woman who can talk to anyone without being sarcastic.
Chiba's sake is not often seen in the Kansai region, but I found several varieties at an antenna store in Hankyu Umeda Station, so I will go back to buy some more.
Hopefully, they will open a store outside the ticket gates.
Japanese>English
たけさん
#Drinking at home
I drank this sake a long time ago and thought it was too watered down to drink again.
A friend gave it to me, so I decided to try it for the first time in a while.
It has more flavor than I expected and does not have a watered-down feel.
However, it has an excessive pungent alcohol smell and the aftertaste is very cheap sake.
I think this is a cooking sake or fin sake.
Japanese>English
Kirakuchoびわ湖の夏 純米酒
たけさん
It is refreshing, but the base is well supported by the tart flavor that is typical of summer sake, making it a natural water for adults that can be drunk without hesitation.
Summer sake is surprisingly easy to drink! This is the kind of flavor that goes well with summer! I think there are some summer sakes that are more assertive than others, but this one has a summer sake feel to it, and it is wonderful in that it is not intrusive and naturally makes you reach for your glass.
I'm going to buy this one and take it home.
Japanese>English
たけさん
It is mild and reserved, but has a mild umami flavor, and surprisingly finishes with a tangy, firm spiciness.
It is not flashy, but it is a well-made food sake that you can drink with peace of mind without getting tired of drinking it and without choosing the food with which to serve it.
This is the kind of sake I like to keep on hand for drinking at home.
Japanese>English
たけさん
It is slightly sweet, but has a mild flavor that is typical of hiyaoroshi.
From the start, the umami and moderate ginjo aroma spread quickly, and then it goes through at top gear, finishing with a subtle bitterness.
It has a good balance of brightness and mellowness, and can be easily matched with a wide range of dishes.
Japanese>English
たけさん
#Drinking at home
The most royal of all royal roads.
It has a strong umami, a moderate aroma, a spicy finish, and a moderate bitterness that adds richness to the umami.
It is a Yokozuna sake like Takanohana, which is neither too strange, nor too flashy, nor too plain, and will stand up to any dish.
Chiyomusubi strong sake should be like this.
Japanese>English
たけさん
#Drinking at home
The slightly sweet but mild flavor and piquant spiciness from the start make it clear that it was made to go well with fish.
The aluzoe seems to have been added to bring out this spiciness, and there is nothing cheesy about it.
The fact that it is inexpensive is also wonderful.
It seems to go well not only with fish, but also with gently seasoned obanzai.
Japanese>English
片野桜純米吟醸 風の香
たけさん
I had an image of Katanozakura as a solid umami sake that never wavers, but this was unexpected!
It is a mineral water that makes you want to sip it in the hot summer months.
It has a good umami taste, so it is good as a food sake.
Japanese>English
Matsunohana無濾過 純米生原酒
たけさん
Slightly sweet and umami.
It is indeed a Shiga sake with a rich umami flavor without much bitterness or pungency.
Perhaps because it is unfiltered, it has a slightly rough texture on the tongue, and it is really good to be able to enjoy the lingering taste of sake on the tongue for a long time.
Shiga sake is really good.
Japanese>English
Kihoturu超辛口純米酒 生
たけさん
It is gorgeous but not too flashy, with a slightly sour umami flavor, but it finishes crisp and clean without being dull.
It is not so much spicy as super-hot, but rather umami-guchi with just enough to tighten up the finish.
It does not have the sukittiness typical of Saga sake, but it is well-balanced and easy to drink.
Japanese>English
たけさん
Speaking of Hayaseura, I really liked it the first time I saw it, but after that, every time I saw it, I thought it was a little too much and said, "It's not what I expected...! I had been avoiding Hayaseura for a while, but then I found a basic junmai that I had never had before, so I asked for it.
I like this one!
It is my favorite type of food sake. It is elegant, mellow and reserved as if it were an akiagari, but it has a core strength that tells you "that's not right" when you get it wrong.
If Kaygetsu is like Kenshiro, this is like Toki.
If Kaygetsu is like Kenshiro, this is like Toki. It is a wonderful food sake that is the twin of Kaygetsu in the mildly umami category.
Japanese>English
Shuho夏 吟醸 生原酒
たけさん
Although it is a summer sake, the acidity and sweetness are moderate and clean, probably because it is a honjozo.
Although it has a high alcohol content, it does not have a raw or unpasteurized taste, and is dry and refreshing with just the right amount of umami.
There is no particular taste that I would say is bad or good.
It is a sake like a gym, where "the lack of individuality is the individuality".
Japanese>English
たけさん
It has a hard taste with a firm pungency and a good straight flavor, but it has a unique aroma after you put it in your mouth.
It has a unique aroma in the mouth. The aroma lingers until the end.
It is a masculine sake that is unique but not glamorous, and I would even call it simple.
I wonder if this sake's partner would be arame or mezame.
Japanese>English
たけさん
#Drinking at home
The moment you put it in your mouth, the intense sweetness spreads and is quickly followed by a strong sourness.
The spiciness finishes with a tangy aftertaste, so it never gets dull.
The richness of this sake is beyond the realm of unfiltered raw sake, and has a stronger impact than Nara sake.
I don't know if it is because of the glutinous rice or the four-stage brewing, but it is close to mizu-hashiro or bodai-hashiro.
It's good, but it's going to take me a while to drink a whole bottle...
Japanese>English
たけさん
Despite the tough name "Ryougo", it is a refreshing, light and easy-to-drink drink. Pocari Sweat for adults.
The base has a slightly soupy flavor, and the acidity is moderate for a summer sake.
Although it is said to be dry, it does not have a sharp taste, but only a refreshing aftertaste.
It is a refreshing sake that goes well with all kinds of food except thick stewed dishes.
Japanese>English
たけさん
For a Kaygetsu sake, it has a strong acidity and sweetness, and at the same time bitterness, so it is not a mildly umami sake, but a summer sake with a strong drinking experience.
It is not so much dry as super dry.
This is surprising for a Kaygetsu sake. Of course it is delicious.
Japanese>English
たけさん
It is not too acidic for a Nara sake.
The sweetness is very Nara-style, and it has a good flavor, but it's a little unbalanced...
I think the acidity is what Nara sake is all about!
Japanese>English
たけさん
Gentle.
Gentle and deliciously spoken, or perhaps too gentle and unreliable.
The jacket is flashy and glaring, but there is a big gap between the two.
In a bad way, it is like old Fushimi sake.
The price is higher than Fushimi's sake, so it is less satisfying.
Japanese>English
たけさん
Gentle.
Gentle and deliciously spoken, or perhaps too gentle and unreliable.
The jacket is flashy and glaring, but there is a big gap between the two.
In a bad way, it is like old Fushimi sake.
The price is higher than Fushimi's sake, so it is less satisfying.
Japanese>English