Hiroki特別純米 磨き六割
たけさん
#Drinking at home
Gentle
The last time I drank it, I thought it had a bit more of a unique flavor, but this time it was just mild.
There is no flamboyance or spiciness.
It tastes like an unseasoned soup stock, with some umami to support the base.
It's not enough to drink by itself, but when served with a side dish, the salty taste of the side dish enhances the sake's deliciousness.
It would be delicious warmed up with dried fish.
Postscript
I refilled the bottle and drank it two weeks later. It is still mild, but the umami has increased and it is a little more dependable.
It will be even better after a few more days.
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