modern-style room
Sweet aroma. Like candy. Very slight effervescence. Aroma of rice. Sourness and umami come in jabba-jabba. It's so good, it's so good.
Purchased at a sake shop.
The Imanishiki Tadpole Series is a limited edition sake made only from rice grown in the terraced rice fields near the brewery (worth a visit). Each season, the sake is released with different levels of maturity and with hind legs and front legs.
This sake was purchased last month and is about to grow legs.
A liquor store I've cycled to a few times.
They only carry original sake (apparently, I haven't checked 😅).
A bit funny? Uncle's particular store.
On this day, I had this
Imanishiki Shiboritate Nama-nihan-shu (freshly brewed)
The sweetness of the rice? It's fresh with a bit of acidity.
Fresh with a bit of sourness✨.
It's 18%, but it's smooth.
But it also has a solid feel to it
Delicious 😋.
It seems that Ina Shokuhin Kogyo of Kanten Papa has taken over the business.
I visited Ina Foods a few years ago and got the impression that it was a very nice company. The management and employees were great, but there was something about the atmosphere of the company that was great!
I would like to support them in my feelings!
Good morning, Takashi 🐥.
I was very pleased with your service as well as the delicious food at the event tasting 😊I called in the past and asked for a product and you put in a pile of free products 🙏Likable company, I want to support them!
Good morning, Pon 😊.
Yes, that's right😄I had an image that the people working there have a sense of "taking care of people" and "being kind to people" from top to bottom, rather than "having to do it" (my own idea) 🥰.
Received.
It is clear, but has a strong sweetness and acidity.
Can be sipped with soda. Also good on the rocks.
I also had a Junmai Imanishiki, but it had the same sweetness of the base rice. I can see why.
2025 0112
☆☆☆☆
Imanishiki
Junmai Ginjo
100% Miyamanishiki
Polishing ratio 55
pressed in a sake tank
Yonezawa Shuzo
Nakagawa Village, Kamiina-gun, Nagano Prefecture
