Keg indeed! Fresh Juicy Pichi Pichi ✨Keg is a super fresh drink that only touches the air when poured! Soft mouthfeel, fruity, sweet and sour aroma, and slurpable!
#YOMOYAMANAGANO There were no tadpoles, but we compared Yamae Nishiki and Kinmon Nishiki. Both are delicious, but I was surprised by the sweetness of Kinmon-nishiki.
Junmai Ginjo🍶Sake Tank Pressing✨Imanishiki from Nagano🌾.
Imanishiki drink comparison. Refreshing ✨Beautiful sake. Melon type 🍈Kuwai (Japanese mullet) fried to make it a little spicier. 4 days later, in a wine glass. Slightly dry acidity. Pleasant. Match it with butterbur seed from Aizu and butterbur miso. Bitter sweetness and good taste. Good balance. The bitterness of the butterbur's leaf accents well.
Tasted and purchased at Kantenpa Pa Pa Shop, Patio Daimon Store @ Zenkoji Temple, Nagano 20241120
Special Junmai🍶Nakagawa Village Tamago🐸 Miyamanishiki🌾 from Nakagawa Village, Kamiina County, Nagano Prefecture.
At room temperature. Strong umami. Moderate acidity. A little bitterness afterwards. It has a rather robust flavor. Serve with a pot of rice in a pot.
Tasted and purchased at Kantenpa Pa Pa Shop, Patio Daimon Store @ Zenkoji Temple, Nagano 20241120
First, at room temperature. It is a classic type of sake, but it has a refreshingly crisp mouthfeel with a slightly fruity flavor! When heated to lukewarm, it is soft and fluffy👍When heated to hot, it is quite acidic and has a strong taste! It is delicious and enjoyable at all temperatures!
It's delicious and enjoyable at all temperatures!
Sake Tasting in Nihonbashi Area
Imanishiki (Nagano/Yonezawa Sake Brewery)
This! Really! It was delicious!!!
My favorite sake at the event, it was like being hit with umami 🫶😂.
It lingers well after drinking! Great!!!!
326: Imanishiki Junmai Daiginjo Nenrin Shizukudori with rice
329: Imanishiki Junmai Daiginjyo Nama Genjyu (raw raw sake), pressed in a sake tank (Miyamanishiki from Iijima-machi, Nakagawa-mura), has a great minerality!