たけさん
#Drinking at home
Delicious!
It has a good balance of umami, sweetness, and acidity, but the mildly tasty acidity is a little strong, which is different from other mild umakuchi.
I wondered what this acidity was, and was surprised to learn that it was a new sake.
It's a new sake flavor, but it's not a new sake flavor, it's just a subtle accent, and it's wonderful.
I am amazed that such a delicious food sake can be made with new sake.
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