たけさん
It is characterized by a mild umami taste with a hint of ripe aroma.
It is different from the good old Niigata's "light and dry" or the "firm and umami" like Tsururei, and although it looks mature, it has a surprisingly strong sense of purpose when you talk to her.
I think it goes well with any kind of food, but I think it would go well with dried fish.
New innovations like this are always coming out, which is why we can't stop exploring new markets.
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