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今錦Imanishiki
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Imanishiki春田打
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Location
4182 Ōkusa, Nakagawa, Kamiina-gun, NaganoOpen in Google Maps
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akikoda3
Imanishiki Nakagawa-mura no Tamako Tokubetsu Junmai Hi Hiyoshi
Rated 4.4-4.5
Rice used: Miyamanishiki from Nagano Prefecture, 59% polished rice, 16% alcohol by volume.
Miyamanishiki grown in Nakagawa Village is used at 59% polished rice. This is a full-bodied and crisp autumn sake that you will want to enjoy in a relaxed atmosphere. It has a full-bodied aroma with a hint of fragrance. The aroma is very calm. The smooth mouthfeel is followed by a rich, mellow rice flavor that spreads slowly. The pleasant acidity, rounded out by aging, gives the taste a full-bodied flavor. The richness and deep, mellow flavor are typical of autumn sake. The soft, pleasant, and slightly dry aftertaste is very nice.
Japanese>English
さきひろ
Sukkiri
Sake that does not interfere with food
Japanese>English
日本酒好きの土地家屋調査士
What We Drank in August Series
Yakiniku with three families connected by their children!
The kids play on their own, so it's easy for the moms!
Dads, of course, had a party!
The next day, I found this in my fridge for some reason😅.
I wonder if I exchanged it for the clay.
I don't remember at all😆.
Thankfully I got it!
Yopa Memo_φ(___)
Moist, tender, sweet and delicious!
Mikan🍊
It's been in the fridge for about a week, but it doesn't have the spiky feeling of being over-chilled.
I think I'm drinking the right sake!
The yogurtiness came out as the day went by after opening the bottle.
It's less sticky and clingy.
It was delicious 😋😋😋😋.
Thanks for the treat!
Japanese>English
ヤスベェ
I went to my favorite liquor store because I got a call that they started handling a new product 😀.
It was my first time to drink Imanishiki😇
The first one in stock was this hiyaoroshi 😀.
My first fall sake of the season, Tamako from Nakagawa Village 🤣.
It's probably a very sour sake, but the acidity seems to have rounded out over the summer, making it a very well-balanced sake 😀.
It was a sake from Nagano that I would like to try again 😀.
Japanese>English
Imanishiki特別純米酒 中川村のたま子 ひやおろし
akikoda3
Imanishiki Junmai Ginjo Yamae Nishiki
Rating 4.4
Rice: Yamae-Nishiki, Polishing ratio: 55%, Sake meter: -1, Acidity: 1.6, Alcohol: 16
The taste is light and juicy. It has a clear texture and moderate body with a mild banana-like aroma. It has a moderate ginjo aroma. The aroma is gentle and light, and the aftertaste is sharp.
Japanese>English
Jule
Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio: 59
Alcohol content: 16
800/unit
Cat and Shovel
Japanese>English
Yuko
It was created in 2012 as the younger sister of the tadpole.
Miyamanishiki, grown by the brewer's family in Nakagawa Village, Kamiina County, is mainly used to make the same design as Otamajakushi, while also pursuing the individuality of the different rice paddies.
Japanese>English
にわにわ
今錦
Imanishiki中村川のたま子 生酒
パープルヘイズ
It has a very sweet taste and is very tasty. It is mild and smooth. You don't need any snacks. Seriously recommended!
Japanese>English
さとる
Souvenir.
It has a nice fruity sweetness in the mouth.
It tastes like sake.
The acidity is also good.
I drank it chilled, but it tastes even better when it warms up.
Japanese>English
Imanishiki純米吟醸 山恵錦 酒槽搾り
tasuku
@YATA Shinjuku
Japanese>English
Imanishiki中川村のたま子 特別純米酒
