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今錦Imanishiki
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Imanishiki Flavor Chart

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Brands from Yonezawa Shuzo

Imanishiki春田打

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We analyze the flavors based on everyone's comments and select similar brands.

Location

4182 Ōkusa, Nakagawa, Kamiina-gun, NaganoOpen in Google Maps

Timeline

Imanishiki中川村のたま子特別純米ひやおろし
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百瀬酒店-エスポアももせ
家飲み部
74
ぎゃばん
☆☆☆☆☆ Aromatic flavor with the sweetness of rice, but with just the right amount of acidity for a refreshing taste. The mild acidity lingers pleasantly. I've heard that heating up the sake will bring the flavors together and make it smoother, but it's a nice, well-rounded sake even when served cold 😀.
Japanese>English
ImanishikiDE VILLE typeⅡ純米生酒
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monterina (モンテリイナ)
24
おっ
Ima-Nishiki De Ville DE VILLE means street corner in French. Sake aged in whiskey barrels. It has a fragrant aroma of dried grapes. It is a little sour and you can strongly feel the aroma of the barrels in your mouth. The tongue feels numb and hot, just like the aftertaste of distilled sake. However, the gentle sweetness retains its sake-like character. The portion of sake that evaporates and decreases as it ages in the barrel is called the "angel's share" and the portion that seeps into the barrel is called the "devil's share," but it seems that this sake had an increased alcohol content after aging in the barrel. Devil's share is getting in......you mean! Purchased at Ina Kantenpa Garden. They also gave me a free gift of mint tablets. Mitchie Makino!
Japanese>English
Imanishiki酒槽搾り特別純米槽しぼり
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21
まよこ
I got it as a souvenir from my trip to Nagano 🍶. I thought it would be a very fruity and gorgeous sake since I heard it was selected for the Best Sake in a Glass of Wine Award, but it was surprisingly mild and full-flavored🤔. Of course I felt the fruity flavor, It was soft and easy to drink!
Japanese>English
Imanishiki特別純米ひやおろし
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21
akikoda3
Imanishiki Nakagawa-mura no Tamako Tokubetsu Junmai Hi Hiyoshi Rated 4.4-4.5 Rice used: Miyamanishiki from Nagano Prefecture, 59% polished rice, 16% alcohol by volume. Miyamanishiki grown in Nakagawa Village is used at 59% polished rice. This is a full-bodied and crisp autumn sake that you will want to enjoy in a relaxed atmosphere. It has a full-bodied aroma with a hint of fragrance. The aroma is very calm. The smooth mouthfeel is followed by a rich, mellow rice flavor that spreads slowly. The pleasant acidity, rounded out by aging, gives the taste a full-bodied flavor. The richness and deep, mellow flavor are typical of autumn sake. The soft, pleasant, and slightly dry aftertaste is very nice.
Japanese>English
Imanishiki酒槽搾り純米吟醸
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84
日本酒好きの土地家屋調査士
What We Drank in August Series Yakiniku with three families connected by their children! The kids play on their own, so it's easy for the moms! Dads, of course, had a party! The next day, I found this in my fridge for some reason😅. I wonder if I exchanged it for the clay. I don't remember at all😆. Thankfully I got it! Yopa Memo_φ(___) Moist, tender, sweet and delicious! Mikan🍊 It's been in the fridge for about a week, but it doesn't have the spiky feeling of being over-chilled. I think I'm drinking the right sake! The yogurtiness came out as the day went by after opening the bottle. It's less sticky and clingy. It was delicious 😋😋😋😋. Thanks for the treat!
Japanese>English
Imanishiki中川村のたま子 ひやおろし特別純米ひやおろし
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ハタ酒店
ずくだせ!信州の日本酒
134
ヤスベェ
I went to my favorite liquor store because I got a call that they started handling a new product 😀. It was my first time to drink Imanishiki😇 The first one in stock was this hiyaoroshi 😀. My first fall sake of the season, Tamako from Nakagawa Village 🤣. It's probably a very sour sake, but the acidity seems to have rounded out over the summer, making it a very well-balanced sake 😀. It was a sake from Nagano that I would like to try again 😀.
Japanese>English
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akikoda3
Imanishiki Junmai Ginjo Yamae Nishiki Rating 4.4 Rice: Yamae-Nishiki, Polishing ratio: 55%, Sake meter: -1, Acidity: 1.6, Alcohol: 16 The taste is light and juicy. It has a clear texture and moderate body with a mild banana-like aroma. It has a moderate ginjo aroma. The aroma is gentle and light, and the aftertaste is sharp.
Japanese>English
Imanishiki中川村のたま子 生酒純米吟醸生酒
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猫と杓子
19
Jule
Miyamanishiki produced in Nagano Prefecture Rice polishing ratio: 59 Alcohol content: 16 800/unit Cat and Shovel
Japanese>English
Imanishiki中川村のたまこ純米吟醸
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Ginza Nagano (銀座NAGANO)
27
Yuko
It was created in 2012 as the younger sister of the tadpole. Miyamanishiki, grown by the brewer's family in Nakagawa Village, Kamiina County, is mainly used to make the same design as Otamajakushi, while also pursuing the individuality of the different rice paddies.
Japanese>English
1

Brands from Yonezawa Shuzo

Imanishiki春田打

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.