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今錦Imanishiki
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Imanishiki春田打
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Location
4182 Ōkusa, Nakagawa, Kamiina-gun, NaganoOpen in Google Maps
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Imanishiki純米吟醸 美山錦
tIz3YxlJLH
I compared it to Junmai Ginjo, but as a sake novice, I couldn't tell the difference 🤣.
Either way, Imanishiki is easy to drink! LOL!
Ingredients/
Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture)
Rice polishing ratio/59
Alcohol content/16
This is a soft and gentle drink that only Junmai can provide. This is a standard special junmai sake made entirely from rice grown in Nagano Prefecture and polished to 59%. It is delicious both cold and warmed."
Japanese>English
tIz3YxlJLH
Easy to drink, even for sake beginners 😋.
Taste Characteristics
Kinmon-nishiki" rice, which is produced only in Nagano Prefecture, is used for sake brewing and polished to 55%. Please enjoy the mellowness unique to Kinmon-nishiki and the difference from Miyamanishiki.
Information Details
Specified name
Junmai Ginjo-shu
Ingredients
Rice, rice malt
Rice polishing ratio
55% (the highest percentage ever recorded)
Rice used
Kinmon-Nishiki produced in Nagano Prefecture
Alcohol content
16% alcohol by volume
Japanese>English
sakepower
It has a distinctive sour taste 😄✨.
The acidity lasts a long time and the tingling sensation lasts a long time too ✋🏻
Japanese>English
Imanishiki特別純米ひやおろし
やっさん
Moderately classic🤤.
I like it!
Japanese>English
akikoda3
Imanishiki INFINI8 RED
Ingredients: Nagano rice (49% polished rice), Alcohol: 16
Rating 4.4
Shinkoshu No. 557 (Yumemi-nishiki), a sake rice developed by Nagano Prefecture, and Kyokai 1401 yeast are used. The light body and characteristic acidity match the soft aroma, giving this sake a taste reminiscent of neat flowers. The acidity is effective and refreshing.
Warmed sake 55 deg.
Soft touch, fuller and tasty.
Japanese>English
Imanishiki純米吟醸 美山錦
Imanishiki純米大吟醸NENRINS
3GAwKwm5YK
Fluffy sweetness and aroma with a graininess
Liquid color is a little light yellow.
Fluffy grain-like sweetness lingers in the mouth
Japanese sake festival
Japanese>English
3GAwKwm5YK
Fruity aroma
Lightly fruity, softly sweet
A sweet and juicy sensation.
Preferred strain
Japanese sake festivals
Japanese>English
Imanishiki特別純米酒 酒槽搾り
よっしー
Soft mouthfeel Taste clean but lingers on the tongue
Japanese>English
kanikani
The last bottle I got on my trip to Obuse.
It is a sake from Ina, Minami-Shinshu. It is the sister of Otamajakushi, which is made with local rice, even the rice paddies are designated.
My impression is that it is similar to Izumibashi, which I drank a while ago. Likewise, it is more balanced and dry when warmed than when cold.
I am curious about the difference from the original Imaizumi's regular version and Otamajakushi (^-^-zu).
Japanese>English
Imanishiki金紋錦 純米吟醸
Imanishiki特別純米酒 生原酒
hoffman21
のみやすい
蜻蛉切
Yonezawa Sake Brewery in Nakagawa Village, Kamiina-gun, Nagano Prefecture
Not too sweet, not too spicy, easy to drink.
I was also interested in the one with the tadpole label.
Japanese>English
Imanishiki中川村のたま子 特別純米
栗鷹
Tasty tasting!
Japanese>English