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今錦Imanishiki
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Location
4182 Ōkusa, Nakagawa, Kamiina-gun, NaganoOpen in Google Maps
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akikoda3
Imanishiki Junmai Ginjo Yamae Nishiki
Rating 4.4
Rice: Yamae-Nishiki, Polishing ratio: 55%, Sake meter: -1, Acidity: 1.6, Alcohol: 16
The taste is light and juicy. It has a clear texture and moderate body with a mild banana-like aroma. It has a moderate ginjo aroma. The aroma is gentle and light, and the aftertaste is sharp.
Japanese>English
Jule
Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio: 59
Alcohol content: 16
800/unit
Cat and Shovel
Japanese>English
Yuko
It was created in 2012 as the younger sister of the tadpole.
Miyamanishiki, grown by the brewer's family in Nakagawa Village, Kamiina County, is mainly used to make the same design as Otamajakushi, while also pursuing the individuality of the different rice paddies.
Japanese>English
にわにわ
今錦
Imanishiki中村川のたま子 生酒
パープルヘイズ
It has a very sweet taste and is very tasty. It is mild and smooth. You don't need any snacks. Seriously recommended!
Japanese>English
さとる
Souvenir.
It has a nice fruity sweetness in the mouth.
It tastes like sake.
The acidity is also good.
I drank it chilled, but it tastes even better when it warms up.
Japanese>English
Imanishiki純米吟醸 山恵錦 酒槽搾り
tasuku
@YATA Shinjuku
Japanese>English
Imanishiki中川村のたま子 特別純米酒
ImanishikiNENRIN S
Imanishiki特別純米酒 酒槽搾り
しょう
First time I've had it and it's sweet, refreshing and delicious.
Japanese>English
hiro
It has no peculiarities and is easy to drink. Perfect for hot days.
Japanese>English
Imanishiki純米無濾過 しぼりたて生原酒
akinori708
Thank you for dinner at your favorite neighborhood restaurant and always delicious food and drinks!
Japanese>English
