Mild apple aroma. On the palate, the coolness spreads slowly and the freshness is felt along with its flavor. It has a nice sharpness and I like it a lot 😋.
It has a nice aroma, very sweet!
But when you drink it, you think "Amaaaaa!!!" and then it disappears quickly and mysteriously. Although there is no brewing alcohol in it, it has a sharp taste and can be used as a food wine!
Fukumi, the third cup.
This time we compare jackets 🍌 or 🐸 (tadpole)
General, you have thought of many things!
I had my first Tamako.
I forget what it tasted like...
The next day was a sweets showdown between Fukushima and Miyagi.
Masaaki Sapporo, thank you.Â
We go out for shopping as a couple, so we need to buy alcohol +α.
We used to be able to buy good sake when we were in Fukushima...
Isn't it surprisingly rare to find Honjozo sake in its raw form?
It's sold at Famima in Nanshin.
Honjozo-like taste and reasonable price. A little bitterness. Not much acidity.
I'll have to compare it with the fire-aged version of regular sake.
Purchased at Yamazaki Seiichi Shoten in Matsumoto City.
I had previously bought and drank "Tamako Nama" here, which was delicious, so I decided to buy the same raw sake.
It has a rich acidity and umami, sweetness, high alcohol content, and rich mellow taste!
I wouldn't recommend it to sake beginners, but those who are into it will love it!
It's not recommended for beginners, but for those who are into it!
Sake rice→100% Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio→59
Alcohol content→18%.