My father received this bottle from an acquaintance.
When you put it in your mouth, it has a round taste full of ginjo flavor and texture.
It also has a slightly juicy melon-like flavor.
It flows mildly down the throat, giving the illusion that it is a daiginjo.
Meet with Rigel at Saku-Hira station
We went around to visit sake breweries in Saku, but they were closed and rattled on a national holiday. We were not very eager to sell our products, and we could only laugh at our own lack of planning 🤣.
We then went to Ueda to visit Miyajima, a local sake brewery, and received a special sake cup. We received a special sake cup. Then we went to Okazaki and warped to Matsumoto.
We met up with Choroki-san and Zeke-san and had a big party until the fourth party.
Here is a picture that left a particularly strong impression on me. The sake served in a wine glass. I was drunk, but it must have been good because it left a good impression on me!
The next day, we went to a hot spring and visited 6 breweries in Suwa.
Suwa is a good area for sake lovers.
Hi Nochi 🐦.
It's great that you can go around with other plans even if it's not your original plan and it sounds like fun 🎶.
I'm glad to hear you're doing well, Zeke 😊.
bouken-san Good evening. It was not a difficult distance since I am picking up the car! I personally drove the Kan-etsu, Joshin-etsu, and Chuo roads! Mr. Sieg Looks was fine.
Zuoton-san Good evening. The sake brewery was closed on a holiday, but the liquor store was open, thank goodness! In my opinion, Ueda is not far away, so let's have fun!
Good evening, Mr. Choroki. It was more fun than I thought it would be! I'm going to do a nice attendance of Mr. Choroki and Mr. Rigel, not to mention Mr. Ermanno!
Good evening, Pon-chan. It's good to travel where the wind blows and moms are allowed to do whatever they feel like doing. I'm an old man who can also tolerate randomness! Well, it's within driving distance!
I compared it to Junmai Ginjo, but as a sake novice, I couldn't tell the difference 🤣.
Either way, Imanishiki is easy to drink! LOL!
Ingredients/
Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture)
Rice polishing ratio/59
Alcohol content/16
This is a soft and gentle drink that only Junmai can provide. This is a standard special junmai sake made entirely from rice grown in Nagano Prefecture and polished to 59%. It is delicious both cold and warmed."
Easy to drink, even for sake beginners 😋.
Taste Characteristics
Kinmon-nishiki" rice, which is produced only in Nagano Prefecture, is used for sake brewing and polished to 55%. Please enjoy the mellowness unique to Kinmon-nishiki and the difference from Miyamanishiki.
Information Details
Specified name
Junmai Ginjo-shu
Ingredients
Rice, rice malt
Rice polishing ratio
55% (the highest percentage ever recorded)
Rice used
Kinmon-Nishiki produced in Nagano Prefecture
Alcohol content
16% alcohol by volume
Imanishiki INFINI8 RED
Ingredients: Nagano rice (49% polished rice), Alcohol: 16
Rating 4.4
Shinkoshu No. 557 (Yumemi-nishiki), a sake rice developed by Nagano Prefecture, and Kyokai 1401 yeast are used. The light body and characteristic acidity match the soft aroma, giving this sake a taste reminiscent of neat flowers. The acidity is effective and refreshing.
Warmed sake 55 deg.
Soft touch, fuller and tasty.
Fluffy sweetness and aroma with a graininess
Liquid color is a little light yellow.
Fluffy grain-like sweetness lingers in the mouth
Japanese sake festival
The last bottle I got on my trip to Obuse.
It is a sake from Ina, Minami-Shinshu. It is the sister of Otamajakushi, which is made with local rice, even the rice paddies are designated.
My impression is that it is similar to Izumibashi, which I drank a while ago. Likewise, it is more balanced and dry when warmed than when cold.
I am curious about the difference from the original Imaizumi's regular version and Otamajakushi (^-^-zu).