It is a little sweet and round.
But when combined with fish, it has a nice tangy taste,
It is also good with broccoli with mayonnaise.
It is also good with broccoli with mayonnaise.
We opened a bottle of sake given to us by a business partner. The taste is calm and reassuring. I learned a lot from a person who checks this sake every morning and talked about sake at an izakaya. I asked the person what kind of sake he likes and he said Yamamoto. Does this influence the direction of sake?
The sake is made from 100% Miyamanishiki produced in Nagano Prefecture, with a rice polishing ratio of 59% and an alcohol content of 16%.
I served it with dried ebotai (a favorite of mine as a child) sent from my parents' house. Ebotai (sea bream) is rare even in Toyama, where there are many species of fish.
Purchased directly from Ina Foods in Nagano, Japan.
The sake brewer seems to be under the group company, so it was sold
Slightly chilled.
Aroma is modest.
Mature but not too heavy, classic light type
Smooth mouthfeel
Normal mid-palate finish
Good evening, Mr. Iiji. I know Kanten Shop, but they also sell alcohol, don't they? I have never heard of this brand, Classic Light, and it looks delicious.
Good evening, Mr. Gura!
I heard from an acquaintance that you sell this brand, so I went to buy some 😂.
I can't find this brand in Fukuoka, so if you have a chance to buy it, please do!
I've had tadpoles before, but this is the first time I've had this drink 🔰.
This one seemed a bit sweeter than the other sake I drank.
I think it is because of the type of sake rice ❔.
I have had a sweeter experience with Kinmon-nishiki before with Shinshu Kamerei 🤔.
But it might be good to drink with strong flavored dishes or at the end of a meal.
★★★☆☆☆☆