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今錦Imanishiki
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Imanishiki Flavor Chart

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Brands from Yonezawa Shuzo

Imanishiki春田打

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We analyze the flavors based on everyone's comments and select similar brands.

Location

4182 Ōkusa, Nakagawa, Kamiina-gun, NaganoOpen in Google Maps

Timeline

Imanishiki酒槽搾り特別純米
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choposhika
Took the family on a trip to Karuizawa 🚖. It was clean and smooth, but I could taste the rice flavor well. Easy to drink and delicious ◎
Japanese>English
Imanishiki山恵錦 生原酒 酒槽搾り純米吟醸
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ぐっちー参謀
My father received this bottle from an acquaintance. When you put it in your mouth, it has a round taste full of ginjo flavor and texture. It also has a slightly juicy melon-like flavor. It flows mildly down the throat, giving the illusion that it is a daiginjo.
Japanese>English
ImanishikiINFINI8 RED純米大吟醸
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のちを
Meet with Rigel at Saku-Hira station We went around to visit sake breweries in Saku, but they were closed and rattled on a national holiday. We were not very eager to sell our products, and we could only laugh at our own lack of planning 🤣. We then went to Ueda to visit Miyajima, a local sake brewery, and received a special sake cup. We received a special sake cup. Then we went to Okazaki and warped to Matsumoto. We met up with Choroki-san and Zeke-san and had a big party until the fourth party. Here is a picture that left a particularly strong impression on me. The sake served in a wine glass. I was drunk, but it must have been good because it left a good impression on me! The next day, we went to a hot spring and visited 6 breweries in Suwa. Suwa is a good area for sake lovers.
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bouken
Good evening, Mr. Nochi 🌃 Great distance to travel😆. I hope you are doing well, Mr. Sieg 🤗.
Japanese>English
ずおとん
Good evening, Nochi-san! Nice tour of the liquor stores and breweries in Nagano 👍Ueda, Shinshu is one of the best places to visit right now 😁.
Japanese>English
ちょろき
Good night 🤣 This was fresh and delicious✨ Let's go back 🤣
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ポンちゃん
Hi Nochi 🐦. It's great that you can go around with other plans even if it's not your original plan and it sounds like fun 🎶. I'm glad to hear you're doing well, Zeke 😊.
Japanese>English
のちを
bouken-san Good evening. It was not a difficult distance since I am picking up the car! I personally drove the Kan-etsu, Joshin-etsu, and Chuo roads! Mr. Sieg Looks was fine.
Japanese>English
のちを
Zuoton-san Good evening. The sake brewery was closed on a holiday, but the liquor store was open, thank goodness! In my opinion, Ueda is not far away, so let's have fun!
Japanese>English
のちを
Good evening, Mr. Choroki. It was more fun than I thought it would be! I'm going to do a nice attendance of Mr. Choroki and Mr. Rigel, not to mention Mr. Ermanno!
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のちを
Good evening, Pon-chan. It's good to travel where the wind blows and moms are allowed to do whatever they feel like doing. I'm an old man who can also tolerate randomness! Well, it's within driving distance!
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Rigel
It was fun to relax and have no plans😍.
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のちを
Good morning, Mr. Rigel. I think it's important to do your homework, but it's also nice to have a mom who is willing. Let's go again!
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tIz3YxlJLH
I compared it to Junmai Ginjo, but as a sake novice, I couldn't tell the difference 🤣. Either way, Imanishiki is easy to drink! LOL! Ingredients/ Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture) Rice polishing ratio/59 Alcohol content/16 This is a soft and gentle drink that only Junmai can provide. This is a standard special junmai sake made entirely from rice grown in Nagano Prefecture and polished to 59%. It is delicious both cold and warmed."
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tIz3YxlJLH
Easy to drink, even for sake beginners 😋. Taste Characteristics Kinmon-nishiki" rice, which is produced only in Nagano Prefecture, is used for sake brewing and polished to 55%. Please enjoy the mellowness unique to Kinmon-nishiki and the difference from Miyamanishiki. Information Details Specified name Junmai Ginjo-shu Ingredients Rice, rice malt Rice polishing ratio 55% (the highest percentage ever recorded) Rice used Kinmon-Nishiki produced in Nagano Prefecture Alcohol content 16% alcohol by volume
Japanese>English
Imanishiki中川村のたま子特別純米
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sakepower
It has a distinctive sour taste 😄✨. The acidity lasts a long time and the tingling sensation lasts a long time too ✋🏻
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akikoda3
Imanishiki INFINI8 RED Ingredients: Nagano rice (49% polished rice), Alcohol: 16 Rating 4.4 Shinkoshu No. 557 (Yumemi-nishiki), a sake rice developed by Nagano Prefecture, and Kyokai 1401 yeast are used. The light body and characteristic acidity match the soft aroma, giving this sake a taste reminiscent of neat flowers. The acidity is effective and refreshing. Warmed sake 55 deg. Soft touch, fuller and tasty.
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3GAwKwm5YK
Fluffy sweetness and aroma with a graininess Liquid color is a little light yellow. Fluffy grain-like sweetness lingers in the mouth Japanese sake festival
Japanese>English
Imanishiki中川村のたま子特別純米
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ずくだせ!信州の日本酒
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kanikani
The last bottle I got on my trip to Obuse. It is a sake from Ina, Minami-Shinshu. It is the sister of Otamajakushi, which is made with local rice, even the rice paddies are designated. My impression is that it is similar to Izumibashi, which I drank a while ago. Likewise, it is more balanced and dry when warmed than when cold. I am curious about the difference from the original Imaizumi's regular version and Otamajakushi (^-^-zu).
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Brands from Yonezawa Shuzo

Imanishiki春田打

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.