Imanishiki Junmai Ginjo Yamae Nishiki
Rating 4.4
Rice: Yamae-Nishiki, Polishing ratio: 55%, Sake meter: -1, Acidity: 1.6, Alcohol: 16
The taste is light and juicy. It has a clear texture and moderate body with a mild banana-like aroma. It has a moderate ginjo aroma. The aroma is gentle and light, and the aftertaste is sharp.
It was created in 2012 as the younger sister of the tadpole.
Miyamanishiki, grown by the brewer's family in Nakagawa Village, Kamiina County, is mainly used to make the same design as Otamajakushi, while also pursuing the individuality of the different rice paddies.
Souvenir.
It has a nice fruity sweetness in the mouth.
It tastes like sake.
The acidity is also good.
I drank it chilled, but it tastes even better when it warms up.
