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たけさんたけさん
大倉、嘉美心などの濃厚旨口で日本酒にハマり、いろいろ飲み漁った結果、今は料理を引き立てる、香り控えめな食中酒をよく飲んでます。 甘くて香りの派手なお酒は、食前酒としてたまに飲むぐらいです。

Registered Date

Check-ins

306

Favorite Brands

0

Most Check-in Brands

Ookura
8(7.84%)
Kaiun
7(6.86%)
Akitora
5(4.9%)
豊祝
5(4.9%)
Kurumazaka
4(3.92%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
32(10.46%)
Kochi
32(10.46%)
Niigata
22(7.19%)
Shizuoka
16(5.23%)
Shiga
16(5.23%)

Venues With Most Check-Ins

まぐろ問屋
46(25.14%)
Ushitora (丑寅)
30(16.39%)
酒場恩人
24(13.11%)
立ち呑み処 おかもと
14(7.65%)
Sakanaya Hidezo (魚屋ひでぞう 立ち呑み店)
6(3.28%)

Timeline

たけさんたけさん
Kirakuchoびわ湖の夏　純米酒
Kita ShuzoShiga
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まぐろ問屋
4
たけさん
It is refreshing, but the base is well supported by the tart flavor that is typical of summer sake, making it a natural water for adults that can be drunk without hesitation. Summer sake is surprisingly easy to drink! This is the kind of flavor that goes well with summer! I think there are some summer sakes that are more assertive than others, but this one has a summer sake feel to it, and it is wonderful in that it is not intrusive and naturally makes you reach for your glass. I'm going to buy this one and take it home.
Japanese>English
たけさんたけさん
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まぐろ問屋
6
たけさん
It is mild and reserved, but has a mild umami flavor, and surprisingly finishes with a tangy, firm spiciness. It is not flashy, but it is a well-made food sake that you can drink with peace of mind without getting tired of drinking it and without choosing the food with which to serve it. This is the kind of sake I like to keep on hand for drinking at home.
Japanese>English
たけさんたけさん
Minakata純米吟醸　ひやおろし
SekaiittoWakayama
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まぐろ問屋
9
たけさん
It is slightly sweet, but has a mild flavor that is typical of hiyaoroshi. From the start, the umami and moderate ginjo aroma spread quickly, and then it goes through at top gear, finishing with a subtle bitterness. It has a good balance of brightness and mellowness, and can be easily matched with a wide range of dishes.
Japanese>English
たけさんたけさん
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30
たけさん
#Drinking at home The most royal of all royal roads. It has a strong umami, a moderate aroma, a spicy finish, and a moderate bitterness that adds richness to the umami. It is a Yokozuna sake like Takanohana, which is neither too strange, nor too flashy, nor too plain, and will stand up to any dish. Chiyomusubi strong sake should be like this.
Japanese>English
たけさんたけさん
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28
たけさん
#Drinking at home The slightly sweet but mild flavor and piquant spiciness from the start make it clear that it was made to go well with fish. The aluzoe seems to have been added to bring out this spiciness, and there is nothing cheesy about it. The fact that it is inexpensive is also wonderful. It seems to go well not only with fish, but also with gently seasoned obanzai.
Japanese>English
たけさんたけさん
片野桜純米吟醸　風の香
Yamano ShuzoOsaka
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まぐろ問屋
25
たけさん
I had an image of Katanozakura as a solid umami sake that never wavers, but this was unexpected! It is a mineral water that makes you want to sip it in the hot summer months. It has a good umami taste, so it is good as a food sake.
Japanese>English
たけさんたけさん
Matsunohana無濾過　純米生原酒
Kawashima ShuzoShiga
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まぐろ問屋
29
たけさん
Slightly sweet and umami. It is indeed a Shiga sake with a rich umami flavor without much bitterness or pungency. Perhaps because it is unfiltered, it has a slightly rough texture on the tongue, and it is really good to be able to enjoy the lingering taste of sake on the tongue for a long time. Shiga sake is really good.
Japanese>English
たけさんたけさん
Kihoturu超辛口純米酒　生
Kiyama ShoutenSaga
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まぐろ問屋
29
たけさん
It is gorgeous but not too flashy, with a slightly sour umami flavor, but it finishes crisp and clean without being dull. It is not so much spicy as super-hot, but rather umami-guchi with just enough to tighten up the finish. It does not have the sukittiness typical of Saga sake, but it is well-balanced and easy to drink.
Japanese>English
たけさんたけさん
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Ushitora (丑寅)
24
たけさん
Speaking of Hayaseura, I really liked it the first time I saw it, but after that, every time I saw it, I thought it was a little too much and said, "It's not what I expected...! I had been avoiding Hayaseura for a while, but then I found a basic junmai that I had never had before, so I asked for it. I like this one! It is my favorite type of food sake. It is elegant, mellow and reserved as if it were an akiagari, but it has a core strength that tells you "that's not right" when you get it wrong. If Kaygetsu is like Kenshiro, this is like Toki. If Kaygetsu is like Kenshiro, this is like Toki. It is a wonderful food sake that is the twin of Kaygetsu in the mildly umami category.
Japanese>English
たけさんたけさん
Shuho夏　吟醸　生原酒
Shuhozo ShuzoYamagata
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Ushitora (丑寅)
30
たけさん
Although it is a summer sake, the acidity and sweetness are moderate and clean, probably because it is a honjozo. Although it has a high alcohol content, it does not have a raw or unpasteurized taste, and is dry and refreshing with just the right amount of umami. There is no particular taste that I would say is bad or good. It is a sake like a gym, where "the lack of individuality is the individuality".
Japanese>English
たけさんたけさん
Hyakusai辛口純米
Ibaraki
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Ushitora (丑寅)
25
たけさん
It has a hard taste with a firm pungency and a good straight flavor, but it has a unique aroma after you put it in your mouth. It has a unique aroma in the mouth. The aroma lingers until the end. It is a masculine sake that is unique but not glamorous, and I would even call it simple. I wonder if this sake's partner would be arame or mezame.
Japanese>English
たけさんたけさん
勢正宗もち米熱掛四段仕込　純米酒　無濾過生原酒
丸世酒造Nagano
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25
たけさん
#Drinking at home The moment you put it in your mouth, the intense sweetness spreads and is quickly followed by a strong sourness. The spiciness finishes with a tangy aftertaste, so it never gets dull. The richness of this sake is beyond the realm of unfiltered raw sake, and has a stronger impact than Nara sake. I don't know if it is because of the glutinous rice or the four-stage brewing, but it is close to mizu-hashiro or bodai-hashiro. It's good, but it's going to take me a while to drink a whole bottle...
Japanese>English
たけさんたけさん
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またたび堂
21
たけさん
Despite the tough name "Ryougo", it is a refreshing, light and easy-to-drink drink. Pocari Sweat for adults. The base has a slightly soupy flavor, and the acidity is moderate for a summer sake. Although it is said to be dry, it does not have a sharp taste, but only a refreshing aftertaste. It is a refreshing sake that goes well with all kinds of food except thick stewed dishes.
Japanese>English
たけさんたけさん
Keigetsu超辛口　特別純米酒　60生酒
土佐酒造Kochi
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またたび堂
23
たけさん
For a Kaygetsu sake, it has a strong acidity and sweetness, and at the same time bitterness, so it is not a mildly umami sake, but a summer sake with a strong drinking experience. It is not so much dry as super dry. This is surprising for a Kaygetsu sake. Of course it is delicious.
Japanese>English
たけさんたけさん
Kichoしぼりたて　生酒
上田酒造Nara
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酒場恩人
24
たけさん
It is not too acidic for a Nara sake. The sweetness is very Nara-style, and it has a good flavor, but it's a little unbalanced... I think the acidity is what Nara sake is all about!
Japanese>English
たけさんたけさん
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酒場恩人
24
たけさん
Gentle. Gentle and deliciously spoken, or perhaps too gentle and unreliable. The jacket is flashy and glaring, but there is a big gap between the two. In a bad way, it is like old Fushimi sake. The price is higher than Fushimi's sake, so it is less satisfying.
Japanese>English
たけさんたけさん
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酒場恩人
20
たけさん
Gentle. Gentle and deliciously spoken, or perhaps too gentle and unreliable. The jacket is flashy and glaring, but there is a big gap between the two. In a bad way, it is like old Fushimi sake. The price is higher than Fushimi's sake, so it is less satisfying.
Japanese>English
たけさんたけさん
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酒場恩人
20
たけさん
Simple. It has no Okayama-ness to it, and has no personality as a sake. No, it tastes good as usual, but if the price of local sake is so low that it has no character, a popular sake such as Kuromatsu Shiraga is cheaper and better.
Japanese>English
たけさんたけさん
Shichisui純米65　辛口　DRY
Toraya HontenTochigi
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酒場恩人
25
たけさん
It is the exact opposite of the heavy image of Tochigi sake, with a clean, fresh taste. It has a delicious flavor, but the freshness comes to the fore. It is a sake that makes you want to cool it down and drink it very much, just like Super Dry in beer. There are so many different kinds of sake in Tochigi.
Japanese>English
たけさんたけさん
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酒場恩人
23
たけさん
It has a mild umami flavor, but is full-bodied and strong-willed. The bitterness is not so strong, but the flavor is thick, and the spiciness finishes quietly. It is not flashy or unique, but has a solid core as a food sake. It goes well with everything from sashimi to simmered dishes. It does not have the robustness of Tochigi sake, but it is a well-made sake in its own right.
Japanese>English
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