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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

61

Favorite Brands

7

Most Check-in Brands

Denshu
6(23.08%)
Kid
3(11.54%)
Aramasa
3(11.54%)
Kubota
2(7.69%)
Kikusui
2(7.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
9(14.75%)
Aomori
8(13.11%)
Akita
6(9.84%)
Hyogo
5(8.2%)
Wakayama
4(6.56%)

Venues With Most Check-Ins

日本酒センター ニューキタノザカ
14(40%)
マツザキ 浦和PARCO店
6(17.14%)
Costco (コストコ)
6(17.14%)
MEGAドン・キホーテ 武蔵浦和店
3(8.57%)
オーケー 戸田駅前店
3(8.57%)

Timeline

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BornBORN GOLD純米大吟醸無濾過
Katokichibei ShotenFukui
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日本酒センター ニューキタノザカ
外飲み部
28
こいちあん
It is a famous sake with a golden color made from unfiltered Junmai Daiginjo raw sake blended with sake that has been aged in ice at -10°C for up to one year, and heat-treated just before shipping to seal in the flavor. Because it is unfiltered, it has a wonderful pale golden color, a clear aroma, and a refreshing, presentable taste. Bon is another delicious, favorite brand!
Japanese>English
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Jikonおりがらみ生 特別純米特別純米生酒おりがらみ
Kiyasho ShuzojoMie
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日本酒センター ニューキタノザカ
外飲み部
32
こいちあん
My favorite winemaker, Mr. Tadakatsu Onishi He brews with a pure and strong desire to "live life to the fullest in the present, not in the past or in the future. The sake is brewed with a pure and strong spirit of "not being stuck in the past, not being stuck in the future, but just living life to the fullest in the present". Jikon is a famous sake brewed in Nabari, Mie Prefecture. Definitely delicious, thanks to the restaurant for letting us try it!
Japanese>English
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KoeigikuSNOW CRESCENT(スノウ・クレッセント) 山田錦純米原酒生酒無濾過
Koeigiku ShuzoSaga
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日本酒センター ニューキタノザカ
外飲み部
29
こいちあん
The first new sake of 2022! Snow Crescent, the flagship of Koueikiku. Fresh aroma of green apple and muscat. The fresh Japanese pear fruitiness turns into a mellow taste as it intertwines with the smooth texture of the oli on the tongue. The tangy gasiness and bitterness of citrus fruit in the finish make this a "don't drink too much" sake, typical of Kouei Chrysanthemum. I like all the Koei-Kiku series because they are all delicious!
Japanese>English
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abe純米吟醸生原酒 一本〆 イエロー純米吟醸原酒生酒
阿部酒造Niigata
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日本酒センター ニューキタノザカ
外飲み部
29
こいちあん
This Junmai Ginjo is made from "Ipponjime," a rice produced by crossing Gohyakumangoku and Toyohai. Unlike Gohyakumangoku rice, which is difficult to get the right flavor from, Ipponshime rice easily brings out the umami of the rice, and the brewer's expectations were not disappointed. This year, as in previous years, the umami and sweetness of the rice came out well, but it is not heavy, and the acidity gives it a good finish. Please try Abeyellow, which is made from a rare sake rice. There are only a few bottles left, and the taste seems to have changed. We are sorry...
Japanese>English
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Sharaku純米吟醸 2021BY 一回火入純米吟醸
Miyaizumi ShuzoFukushima
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家飲み部
29
こいちあん
We had the 寫楽! It was delicious even on the second day and I could see why it was so popular and hard to get lol. Thanks for the food!
Japanese>English
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Gakki Masamune特別純米 Queen特別純米無濾過
Ookidaikichi HontenFukushima
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家飲み部
32
こいちあん
The new brand Queen by Masamune Kikki is a pure, unfiltered, unfiltered sake with an alcohol content of 12%. By lightening the alcohol load on the yeast, it has a clear, juicy flavor with a good balance of sweetness, flavor, and acidity. The package design is intuitively reminiscent of the 12% alcohol content of the Queen on a playing card, and the color scheme evokes the fruity taste of muscatel. Delicious, and another one I'm interested in!
Japanese>English
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Kid特別純米 カラクチキッド特別純米
Heiwa ShuzoWakayama
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肉山 おおみや
24
こいちあん
It has a softness that is typical of traditional Kido and a dry but tasty flavor. You can enjoy the charm of both. When you put it in your mouth, you will first feel the soft and sweet taste that is typical of Kido. You think, "Is this the same Kido as usual?" The sweetness starts to spread on the tongue, and then it finishes with a smooth and clean finish, pleasantly stimulating the tongue. We hope you enjoy it with a variety of meals. It is light, dry, and delicious. Personally, I liked it the best of the three. My wife's tension ◎
Japanese>English
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Ruka辛口純米 DRY純米
Matsuya ShuzoGunma
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肉山 おおみや
18
こいちあん
The Ryuki label is a character I wrote myself. Our goal is for all of our sakes to have a flowing taste with a hint of fragrance in the mouth. The balance between alcohol and sweetness is important in the production process, and the combination of rice used for this sake is chosen to give it a dry taste. We ferment the sake thoroughly before pressing it. It has been a long time since we had sake at a restaurant. My wife's tension ◎.
Japanese>English
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肉山 おおみや
15
こいちあん
The "Taxi Driver" sake name and eye-catching, unique label have an outstanding impact. On the other hand, the taste is an authentic umakuchi junmai that in some ways belies expectations of what it looks like. It has a gorgeous ginjo aroma and a smooth flavor. It is juicy and crisp with a refreshing acidity. It has a pleasant and elegant taste that anyone can enjoy. It has a well-balanced, high-quality taste that will not make you regret buying it by the bottle. It has been a long time since we ate out and drank sake. My wife's tension ◎.
Japanese>English
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Aramasaエクリュ純米
Aramasa ShuzoAkita
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マツザキ 浦和PARCO店
家飲み部
30
こいちあん
It was a very strange sake. I would like to enjoy another Shinsei again, but it is not easy to buy... My wife's evaluation: 0 (wine taste? I can't buy it very often...) This is also known as "Ecru". This is the bottom line using Akita-born sake rice "Sake-komachi". Like Lapis, it is polished using "flat polished rice". It has a clean taste that is reminiscent of melted snow in cold regions, which is unique to Sakekomachi. As an entry-level model, we hope many people will enjoy this sake. Sake Komachi Year of birth [registered year]: 2004 (Heisei 16) Place of birth [registered prefecture]: Akita Prefecture Average yield: About 8 bales/wheel Main cultivation area in Shinsei: Kawabe Wada district, Akita City
Japanese>English
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Denshu特別純米酒特別純米
Nishida ShuzotenAomori
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家飲み部
35
こいちあん
This is a special junmai sake from Tasake, which is gaining more and more popularity as a hot brand. It has a muscat-like aroma and a dry but full-bodied taste. It has a wonderful sharpness typical of Junmai sake, and you will never get tired of drinking it. It is a rare and hard to find sake! Yes, it is delicious. This was my second time drinking this sake, and I still like it as deliciously as ever. My wife's evaluation0
Japanese>English
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亀の海純米大吟醸 ピンクラベル 火入れ純米大吟醸
Tsuchiya ShuzotenNagano
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家飲み部
29
こいちあん
An elegant sake brewed with Miyamanishiki produced in Nagano Prefecture. This sake is made with an awareness of a light aftertaste without too much rice flavor volume. Compared to the unfiltered draft, this fire-brewed version has a well-balanced lingering finish without much of a sour backbone. It can be served with a wide range of foods. Daiginjo is delicious! My wife's rating: 0
Japanese>English
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Dan純米　無濾過生原酒純米原酒生酒無濾過
Sasaichi ShuzoYamanashi
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家飲み部
27
こいちあん
TADAN Junmai Unfiltered Nama Sake Fuji, the mellow flavor and mild taste of "Tadashi" brewed with high quality sake rice The mellow flavor of the rice and the mellowness of the taste spread in the mouth. It is always delicious, well-balanced, and goes well with all kinds of food. It is also recommended as a food sake! It was delicious, only Bon was better... Wife's rating: 0
Japanese>English
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Born吟撰純米大吟醸
Katokichibei ShotenFukui
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Bic Camera (ビックカメラ 渋谷東口店)
家飲み部
24
こいちあん
A "mellow, umami" Junmai Daiginjo-shu blended with sake that has been aged in ice at temperatures below 0°C for up to one year. 2010 IWC (International Wine Challenge) Champion Sake (the highest award in the world). I was able to purchase it at a fixed price, thank goodness. I was surprised to find that Bic Camera also sells good sake. My wife's rating: ◎.
Japanese>English
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Kazenomori秋津穂 657純米生酒無濾過
Yucho ShuzoNara
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家飲み部
40
こいちあん
All of Kaze no Mori's Akitsuho rice, which has excellent brewing qualities, is grown locally under contract. Akitsuho Junmai is Kaze no Mori's standard. You can enjoy the voluminous flavor as it is squeezed. My wife's evaluation ◎ We are trying to find a new brewery in our neighborhood.
Japanese>English
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Hououbiden芳 純米吟醸酒純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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家飲み部
38
こいちあん
He said it was the following drink. My wife rated it ◎(home run grade). I learned that the taste of sake can be totally different just by changing the type of sake cup (*^_^*). Hououmida Houououmida Houououmida kanbashi" which is positioned as a special sake. Houou Mita Hoshi Kanbashi" is a completely pesticide-free sake grown by Mr. Hoshi Fujita, one of the leading organic farmers in Japan. The rice used is 100% organic, pesticide-free "Yuyamanishiki" grown by Mr. Yoshi Fujita, one of Japan's leading organic farmers. This is a special junmai ginjo that is a special product of Houou Mita, using 100% organic rice cultivated by Mr. Yoshi Fujita, a leading organic farmer in Japan. It is a junmai ginjyo unfiltered sake. Each bottle of new sake is carefully bottled. When it is poured into a glass and allowed to air slowly to reach a temperature close to room temperature The fullness of the flavor, the tenderness of the rice, the natural sweetness, and the unique aroma and texture that only Junmai Ginjo can have... this is a bottle of sake that conveys the magnificence of sake!
Japanese>English
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Yamawa特別純米　中取　Rock特別純米
Yamawa ShuzotenMiyagi
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家飲み部
25
こいちあん
Yamawa Sake Brewery always serves it fresh. The sake is designed to be so clean that it would be a waste to describe it as "refreshing. This summer-only sake on the rocks has a nice "slightly dark" flavor. It is not full of maturity, but rather a refreshingly strong flavor. The acidity, which is the key flavor, is nicely outlined. Many people always praise Yamawa for the high quality of their "special junmai sake," and it is truly amazing. It goes better with boiled, grilled, or soup stock dishes than raw fish dishes such as salted fish. The impact is very light, but it is a sparkling summer sake. The "Yama Wa" characters, which look like seashells or mother-of-pearl inlay, give it a summery aroma. So I was looking forward to drinking it. It was my first time, but it was delicious. You can never go wrong with sake from the Tohoku region!
Japanese>English
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Suminoe夏純米 大辛口 720ml純米
Suminoe ShuzoMiyagi
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家飲み部
31
こいちあん
Suminoe Summer Sake is a refreshingly crisp, sharp, and very dry sake that is perfect for summer. It has a fresh aroma, a crisp and refreshing acidity, and a sharp, clean throat. It is a junmai sake for summer with a fresh aroma, refreshing acidity, and a crisp, sharp taste. The brewer says, "This is a summer junmai sake. It was my favorite sake that I drank recently. I wonder if they still sell it...
Japanese>English
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家飲み部
28
こいちあん
First time for me to try Kabutobushi. I agree with the expression "lemon squash for adults". I felt it was similar to white wine. It may be a product that people like and dislike differently. Wife's evaluation: -(Not my favorite...)
Japanese>English
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