こいちあん
It is a famous sake with a golden color made from unfiltered Junmai Daiginjo raw sake blended with sake that has been aged in ice at -10°C for up to one year, and heat-treated just before shipping to seal in the flavor. Because it is unfiltered, it has a wonderful pale golden color, a clear aroma, and a refreshing, presentable taste.
Bon is another delicious, favorite brand!
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