こいちあん
This Junmai Ginjo is made from "Ipponjime," a rice produced by crossing Gohyakumangoku and Toyohai.
Unlike Gohyakumangoku rice, which is difficult to get the right flavor from, Ipponshime rice easily brings out the umami of the rice, and the brewer's expectations were not disappointed.
This year, as in previous years, the umami and sweetness of the rice came out well, but it is not heavy, and the acidity gives it a good finish.
Please try Abeyellow, which is made from a rare sake rice.
There are only a few bottles left, and the taste seems to have changed.
We are sorry...
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