こいちあん
It was a very strange sake.
I would like to enjoy another Shinsei again, but it is not easy to buy...
My wife's evaluation: 0 (wine taste? I can't buy it very often...)
This is also known as "Ecru".
This is the bottom line using Akita-born sake rice "Sake-komachi". Like Lapis, it is polished using "flat polished rice". It has a clean taste that is reminiscent of melted snow in cold regions, which is unique to Sakekomachi. As an entry-level model, we hope many people will enjoy this sake.
Sake Komachi
Year of birth [registered year]: 2004 (Heisei 16)
Place of birth [registered prefecture]: Akita Prefecture
Average yield: About 8 bales/wheel
Main cultivation area in Shinsei: Kawabe Wada district, Akita City
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