Logo
SakenowaRecord your sake experiences and discover your favorites
きなこきなこ
１日の終わりに体と心をゆるっとさせてくれる日本酒が大好きです🌾 特に静岡の地酒が好きです🗻 他県のお酒も開拓中なので、皆さんの投稿参考にさせて頂いてます。

Registered Date

Check-ins

244

Favorite Brands

11

Hall of Fame

KaiunKikuyoi

Most Check-in Brands

Eikun
9(8.41%)
Kikuyoi
7(6.54%)
Hatsukame
7(6.54%)
Kaiun
6(5.61%)
Ten'on
5(4.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shizuoka
63(25.82%)
Niigata
15(6.15%)
Yamagata
12(4.92%)
Fukushima
12(4.92%)
Nagano
10(4.1%)

Venues With Most Check-Ins

LA SOMMELIERE
12(19.67%)
小だるま亭
11(18.03%)
野中酒店
6(9.84%)
Bakushuan (麦酒庵)
3(4.92%)
健康居酒屋 しぞ〜か 魚to畑
3(4.92%)

Timeline

きなこきなこ
alt 1
家飲み部
75
きなこ
nettle (Urtica thunbergiana) My first time at Laughing Shiki ✨. There is a Hasegawa Sake Shop near my business trip and I bought 🏃♀️. It has a freshness like pear and lychee, and a round bitter taste. It's not that assertive, but it has a solid flavor. I think I could drink it all the time while enjoying the temperature change😋💞.
Japanese>English
きなこきなこ
alt 1alt 2
71
きなこ
🌱 Seiryu Shuzo's new brand "Seiryu Sei". Made with rice and water from Saijo City, Ehime Prefecture. Raw rice: Matsuyama Mitsui rice Yeast: Ehime yeast EK-1 Rice polishing ratio: 60%. It soaks into the body naturally and has a simple and delicate taste.
Japanese>English
きなこきなこ
alt 1alt 2
62
きなこ
nettle (Urtica thunbergiana) Shintaro Nakaoka, who became a person of no return in Kyoto with Ryoma Sakamoto. When I saw this name, I remembered Shintaro Nakaoka from the historical drama "Saigou-don". He was a man who fought on the side of the Choshu clan, but went through this period thinking about Tosa. This is a beautiful dry sake with a great aroma that can be served cold or hot. It is a cool sake without much sweetness.
Japanese>English
きなこきなこ
Ibi生酒無濾過
杉原酒造Gifu
alt 1
93
きなこ
🌱 I finally found it😋! A well-balanced bottle with lots of fruitiness and a crisp aftertaste! Today is the 10th anniversary of the earthquake. Today is the 10th anniversary of the earthquake, and I was at a cafe with my friends reporting on the recent situation. We broke up early because of the shaking, and I remember being overwhelmed by the seriousness of the situation when I got home. We must never forget what happened that day. As a person who is still alive, I will try my best to live one day at a time.
Japanese>English
香穏kanon
Good evening, Kanchan! I was just a little bit older than you at that time. We were the same generation after all ☺️. I'm sure you'll be happy to know that I'm not the only one. I'd like to thank you for your time.
Japanese>English
きなこ
I'm glad to hear that you are in the same age group as me 😊✨I feel that as we grow older, there are more and more disasters every year. We don't know when a disaster will strike, and I want to spend my days being grateful for the people, things, and sake that I love.
Japanese>English
きなこきなこ
Hatsukame特別純米原酒生酒無濾過
Hatsukame ShuzoShizuoka
alt 1
野中酒店
家飲み部
86
きなこ
height (of a building, etc.) My 200th post is from my favorite brewery, Hatsukame ✨. Hatsukame Brewery was founded in 1636. It is the 31st oldest brewery in Japan. The brewery was named in the hope that it would "shine like the first sunrise and flourish like a turtle for a long time. It is a pleasure to taste this freshly squeezed sake in Risshun. The brewer wants you to drink it while it is still fresh, so the best-before date is within 30 days. Rich flavor, elegant sweetness... It's delicious! You'll want to soak up this afterglow for a long time✨. I love sake that soothes my heart and mind. I hope to continue posting at my own pace 🌻.
Japanese>English
Manta
Kanchan-san, good evening ^ ^ ^ Congratulations on your 200th check-in! It's a special junmai unfiltered raw sake from Hatsukame👍. I wanted to order one too, but my fridge was full so I held back this time😢.
Japanese>English
きなこ
I'm not sure if it's a good thing or not, but I'm sure it's a good thing.
Japanese>English
まーさん
Good evening, Kanchan. Congratulations on your 200th check-in milestone. Congratulations! Hatsukame is one of my favorite brands, but But I missed out on this year's fully ordered sake.... I'm sure you'll enjoy it.
Japanese>English
きなこ
Thank you Mar-san😊I saw your post on Okabe Maru the other day! It's an amazing brewery that expresses careful construction 😌I'll be savoring every last bit! I'm already looking forward to next year😎.
Japanese>English
香穏kanon
Good evening, Kanchan! And congrats on your 200 check-in 😆🎊. I haven't tried Hatsukame yet, but I've never had it before, but from the reviews it looks very tasty✨. I love the classic label❣️.
Japanese>English
MAJ
Good evening, Kanchan! 😄 Congratulations on 200 check-ins 🎉. Haven't tried Hatsukame yet, but I love your naming sense... sounds delicious~! 😋
Japanese>English
ゆかちん
Hi Kanchan, congrats on your 200 check-in❣️I'm pretty intrigued when you say the expiration date is within 30 days 😋.
Japanese>English
きなこ
Thank you for your time, kakei kanon 😊I like the austere label 😎The brewery makes ordinary sake as good as ginjo class sake, and I recommend it✨.
Japanese>English
きなこ
Thank you, MAJ 😊. I'm also planning to make this year the year I taste honoured chrysanthemums, so I'm looking forward to your post, MAJ ✨Please take care 🌱.
Japanese>English
きなこ
I'm looking forward to seeing how this fresh feeling will change as the days go by ✨I want to explore Niigata's sake, so I'm referring to your post 🌱Please help me ☺.
Japanese>English
まりぽんぬ
Hi Kanchan, Good evening ⭐️. Though I'm late... Congratulations on your 🎊200 check-in🎊! I think it's great that you don't let your love for Shizuoka Sake go unnoticed! Please enjoy "Hatsukame" to your heart's content 😆👍
Japanese>English
Yukiyyy
Good evening, Kanchan-san! I was wondering if we were from the same hometown when I saw your post... I tend to drink a lot of sake from Shizuoka too (especially the central part of Japan). It's delicious!
Japanese>English
きなこ
Thank you, Mariponnu 😊I tend to pair it with local vegetables and fish, so I tend to focus on the local sake 😂 I'm going to use your post as a reference and make it a year to try other brands from other prefectures 💫
Japanese>English
きなこ
Good evening, Yukiyyy! I have a few friends who like to drink sake in Shizuoka 🗻 and sometimes I go out alone to drink sake 😅 if it's convenient for you 🌱!
Japanese>English
きなこきなこ
若竹仕込5号 R1BY本醸造原酒
Oomuraya ShuzojoShizuoka
alt 1
LA SOMMELIERE
78
きなこ
nettle (Urtica thunbergiana) Freshly squeezed using last year's new rice. Fire-quenched, rapidly cooled and then stored. Compared to Junmai Ginjo, it is a bit cloudy with a yellowish tinge. The taste of the rice comes straight from the bottle. It is limited to 500 bottles.
Japanese>English
きなこきなこ
Raifukuぐれふるばなな純米大吟醸生酒
Raifuku ShuzoIbaraki
alt 1
野中酒店
家飲み部
76
きなこ
🍌🍊 In the order I tasted them, Banana Greffle. Isoamyl is amazing... When it's cold, it's soppy and citrusy. Enjoyed by the drinker with their own sensibilities. (from the label) I've been a sake fan for a while now, and I've always thought it's okay to let the drinker decide how they want to enjoy it😌. Rice polishing ratio 60%. Alcohol content 16 degrees
Japanese>English
きなこきなこ
alt 1
LA SOMMELIERE
78
きなこ
- 惡̀ ♡ 惡́- The 40th anniversary of the release of Women's Cry 2020 A gorgeous and dignified bottle that is sure to be a hit with the ladies. It also goes well with Western food🍴 This is one of my favorite brands of Shizuoka local sake!
Japanese>English
きなこきなこ
Minami純米吟醸原酒生酒無濾過
Minami ShuzojoKochi
alt 1
家飲み部
80
きなこ
🌸 Mild aroma. The aftertaste is crisp and cool. It's not boring to drink, and it's very refreshing. There is also a gentle feeling of Dewa Sanzu✨. Rice polishing ratio 50%.
Japanese>English
きなこきなこ
alt 1alt 2
74
きなこ
🍷 A luxurious drinking experience✨. I preferred the old No. 5 yeast Cinq 💫. It's very fruity and you look for the rice in your mouth... I want to drink it again 🥺💞
Japanese>English
きなこきなこ
GaryubaiSpring has come純米吟醸
Sanwa ShuzoShizuoka
alt 1alt 2
家飲み部
69
きなこ
🌸 When I see this label, I know that spring has arrived 🌱 This is a direct pumping raw sake using Honors Fuji. It's a gorgeous, understated sake with a tingling sensation on the tongue and a gorgeous aroma. I'm not sure if I'll be able to do it this year though.
Japanese>English
きなこきなこ
alt 1
86
きなこ
🌱 Dew leaf wind drinking comparison! Start growing again🌾 since 2002 This is a fire-hardened and watered only Murosugi. Full-bodied, mellow and dry✨. Kaze no Mori's is a little more elegant? Both are delicious🙈.
Japanese>English
きなこきなこ
KoeigikuHello!KOUEIGIKU 雄町生酒無濾過
Koeigiku ShuzoSaga
alt 1
家飲み部
89
きなこ
🌱 I've had my eye on this brand since last year. Finally...! Slight tingling acidity and mild lactic acid (inconsistent). Well balanced and elegant sweetness. I think I'd like to age it a bit 💫. I'm not sure what to pair it with, so I'm drinking it before dinner... I would like to know if you have any recommended pairings 🙇♀️.
Japanese>English
きなこきなこ
Kazenomori露葉風507純米大吟醸生酒無濾過
Yucho ShuzoNara
alt 1alt 2
92
きなこ
100% Dew Leaf Wind Yeast: K-7 series This rice is only produced in Nara prefecture and is suitable for sake brewing. The meaning of "507 The "50" stands for 50% milling ratio and the "7" stands for yeast No.7. It is light and fragrant with a throat feel similar to that of white wine 💫.
Japanese>English
きっしー
I see. So that's what the three-digit number on that bill meant.
Japanese>English
きっしー
(◎-◎)/✎___ｶｷｶｷ
きなこ
Sorry for my shallow knowledge 💦 I was quoting from the web of a liquor store, Mr. Kitchee 😅.
Japanese>English
きっしー
No. I learned a lot from you too! ∠Thank you very much!
Japanese>English
きなこきなこ
alt 1alt 2
69
きなこ
🌱 Using Tamayo. 2017BY Strong taste. The aftertaste is crisp. I had it warmed. I think it goes well with oily food. Delicious ✨. Using MISHOP 701 yeast Rice polishing ratio 65%.
Japanese>English
きなこきなこ
alt 1alt 2
73
きなこ
🐻🐻 Cute label 🐻✨. The yeast No.7 has a distinct flavor profile. Peach? Apple? I'm not sure. I've heard there's also a silver bear, so I'd like to try that too😊. Alcohol content: 16 degrees Rice type: Nagano Prefecture Miyamanishiki and Shirakabanishiki Rice polishing ratio: Koji rice: 55% Miyamanishiki, Kake rice: 65% Shirakabanishiki Yeast used: Association No.7 yeast
Japanese>English
きなこきなこ
Yamamoto7号酵母純米吟醸原酒生酒
YamamotoAkita
alt 1
家飲み部
78
きなこ
Compare with yeast #6 🌱 The aroma is mild and clear outline, crisp aftertaste It was a day when I encountered a wonderful bowl that showed off the vegetables. I'm not sure what to make of it 🐟
Japanese>English
ヒラッチョ
And a nice bowl to show off those veggies. The sake cups look very nice too👍.
Japanese>English
きなこ
@Hiratcho, thank you 😊I have more time in Corona and I like looking at vessels and sake cups more than before 🌱. I always enjoy reading your posts on Hiratcho's opening ✨.
Japanese>English
きなこきなこ
Itaru純米吟醸生酒
Henmi ShuzoNiigata
alt 1alt 2
三島屋酒店
71
きなこ
🌱 We had dinner at a ryokan, and I wanted to bring something to drink, so I got approval and made a toast🍴 Fruity and crispy. I've never had it before, but it goes well with sashimi and boiled vegetables☺️. We had a dinner while comparing with other sake, and my husband seemed to like Solstice.
Japanese>English
きなこきなこ
Jujiasahi改良雄町70原酒
Asahi ShuzoShimane
alt 1
69
きなこ
🌱 MAFGA No.7 used 18% alcohol by volume The throbbing flavor of the rice and a crisp aftertaste. I think it goes well with greasy food.
Japanese>English
3

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title