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SakenowaRecord your sake experiences and discover your favorites
きなこきなこ
１日の終わりに体と心をゆるっとさせてくれる日本酒が大好きです🌾 特に静岡の地酒が好きです🗻 他県のお酒も開拓中なので、皆さんの投稿参考にさせて頂いてます。

Registered Date

Check-ins

244

Favorite Brands

11

Hall of Fame

KaiunKikuyoi

Most Check-in Brands

Eikun
9(8.41%)
Kikuyoi
7(6.54%)
Hatsukame
7(6.54%)
Kaiun
6(5.61%)
Ten'on
5(4.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shizuoka
63(25.82%)
Niigata
15(6.15%)
Yamagata
12(4.92%)
Fukushima
12(4.92%)
Nagano
10(4.1%)

Venues With Most Check-Ins

LA SOMMELIERE
12(19.67%)
小だるま亭
11(18.03%)
野中酒店
6(9.84%)
Bakushuan (麦酒庵)
3(4.92%)
健康居酒屋 しぞ〜か 魚to畑
3(4.92%)

Timeline

きなこきなこ
alt 1
家飲み部
84
きなこ
nettle (Urtica thunbergiana) My first Koshinokagetora! This is a cup of sake...? The flavor and sharpness of the sake is so good that you would think it was a cup of sake. It is a very elegant and smooth sake with a nice zanshin finish. You can enjoy it cold or warmed 💫. I'm not sure how to describe it. For the fried chicken, I made this recipe from Rate Wada's recipe 🐤 Sake degree: +6 ■Acidity: 1.3
Japanese>English
ヒラッチョ
Kanchan. Please excuse my comment. You went for a good one with Keitora no Ryu ❗️. I imagine it has a soft mouthfeel with a good flavor and sharpness. It also looks very tasty fried👍.
Japanese>English
きなこ
Thank you Hilacho 😊I had this for the first time and it was so good and I was amazed at how cosy it was ✨If I come across it again I will be buying it 😎I haven't had fried chicken in a long time but it worked well and I will be making it again this summer 😋.
Japanese>English
きなこきなこ
alt 1
小だるま亭
85
きなこ
nettle (Urtica thunbergiana) Murasuke after a long time✨! Kodaruma-tei has a wide variety of sake from outside of the prefecture, and each time the brand is different, so it's fun to look at the menu to see what they have today 🤤! I don't know the specs of Murasuke. The dark umami came first and the sourness came afterwards like it was aged 💫. It's rich and delicious💞. I drank 1 gou of it and ended the day with 3 gou of the others.
Japanese>English
きなこきなこ
alt 1alt 2
家飲み部
81
きなこ
🌱 This is my first Changchin 👏. First sip, too good to sigh... The taste of Omachi and the well-balanced acidity run through your mouth. I'm sure you'll love it, but it's only 18 degrees, so be careful not to drink too much 😂. Rice used: Omachi (grown in Okayama Prefecture) 65% polished rice Yeast used: Association No.7 Alcohol content 18 degrees Sake degree +6 Acidity / Amino acidity 2.3
Japanese>English
香穏kanon
Good evening, Kanchan! I had Chouchin in the past at an izakaya. I remember it was delicious despite its unassuming appearance...! I envy you that you can enjoy it at home 😆👍
Japanese>English
きなこ
I bought this at Ginza Kimijimaya when I went to Kanto on a business trip. I think the Omachi's unique and elegant flavor is something that mature women like to taste 💞If you drink it at home, you can drink it forever🤣.
Japanese>English
きなこきなこ
alt 1
小だるま亭
73
きなこ
nettle (Urtica thunbergiana) I've been curious about Tenpui for a long time and found it on the menu and ordered it 😎! It has a good balance of sourness and umami. It's the first time for me to drink a sake from Kagoshima, but it's very refreshing and perfect for drinking 👏. It was gone in no time and we regret to drink it little by little...
Japanese>English
きなこきなこ
alt 1
家飲み部
85
きなこ
🌱 I got this for you 💐. It's the perfect food drink 👏. It was designed before the renovation🌿. The flavor is gentle and refreshing 💫. Made with Gohyakumangoku Sake degree: +6 Rice polishing ratio: 65 Alcohol content: 15-16%.
Japanese>English
きなこきなこ
alt 1
87
きなこ
🌞 You can feel the acidity as it sassily runs through your mouth. Summer Sake🐬 It's dangerous to drink because it's so low in alcohol content. According to your post, it's also good when it's been a few days after opening the bottle, so I'd like to try that too☺️.
Japanese>English
きなこきなこ
alt 1
家飲み部
81
きなこ
🌿 At Hasegawa Sake Shop Morishima-san for the first time. The taste of Miyamanishiki is subtle and It is a Junmai sake with a smooth aftertaste☺️. Cosy and good for home drinking!
Japanese>English
きなこきなこ
alt 1
家飲み部
77
きなこ
🌿 Long time no see, skunk cabbage! A brewery with the impression of being a pioneer in sparkling sake. I was attracted by the beautiful label and bought it. It expresses the beautiful water and rice from the mountains of Oze. It has a clear and plump flavor ☺️. The aftertaste is nice and crisp. Hasegawa Sake Shop Original🌾 Yukihotaka from Kawaba Village in Gunma Prefecture Yamada Nishiki from Miki Bessho, Hyogo 60% polished rice
Japanese>English
きなこきなこ
alt 1
家飲み部
81
きなこ
🍷 The sake I was looking for was only available in a bottle, and I couldn't walk home with it... When I was walking around the store, I found Sogapelle Efis 👏 and I bought this one because I liked Cinq when I compared them before✨. It has a lychee-like freshness and a creaminess to it that makes me feel like I'm getting something out of it😃. I'm going to enjoy it little by little💫
Japanese>English
きなこきなこ
alt 1
家飲み部
90
きなこ
◌𓈒 My first time to buy Temmi🌾 You're a female toji 💞. The first impression is that the sweetness is more pronounced. After that, it has an elegant taste... I've had the Hi-ire, but I'd like to try the nama-shu too 🌱 The origin of the brand name The name "Tenbi" is a combination of "Amateru" (the sun) and "Miroku" (praise for sake). Lovely 🌞!
Japanese>English
きなこきなこ
Tedorigawa純米吟醸原酒生酒
Yoshida ShuzotenIshikawa
alt 1alt 2
家飲み部
84
きなこ
nettle (Urtica thunbergiana) 100% Ishikawa Mon. A refreshing sweetness of pear with a touch of gas that doesn't interfere with the meal. Juicy rice flavor😋. Looks good at room temperature or hot.
Japanese>English
きなこきなこ
alt 1
華音
78
きなこ
nettle (Urtica thunbergiana) It's just so soft. You can feel it soaking into your body. It goes surprisingly well with Chinese food. I paired it with fried bean curd vermicelli and fried wood ear eggs. I don't know why greasy food can be combined in my mouth! I love it!
Japanese>English
つよーだい
Good evening😃. I once asked a liquor store if there was any sake that would go well with a white hot pot on a cold winter day. I asked the liquor store if they had any sake that would go well with a white hot pot, and I bought one. It was a really soft sake, but it also had a core and was delicious lukewarm.
Japanese>English
きなこ
Tsuyodai-san, Tenmyo is my new favorite ✨I tried it with Chinese food and also with gibier dishes and it was surprisingly good 😋 I'm very curious about pairing it with white hot pot, I'll try it! Thank you so much🌾
Japanese>English
きなこきなこ
alt 1
家飲み部
76
きなこ
🌾 「少し特別な日に愉しめる、少し高級な日本酒」 蔵元HPより。 水の綺麗さと、上品な甘み。 和食に合わせたい日本酒です。 精米歩合：45％ アルコール分：15.5度
きなこきなこ
alt 1
73
きなこ
🌱 The淡麗 みずみずしく、爽やかな香り。 飲み飽きしない食中酒😋 かっこいいお酒ですね〜🌾 特に魚介系と相性が良さそうです。
ゆかちん
かんちゃんさん、私も貴の特純を開栓待ちです！レビュー見て、楽しみが増してます😋開栓時はお刺身をチョイスしたいです‼️
きなこ
I'm looking forward to your post 🎶.
Japanese>English
きなこきなこ
Yamagata Masamuneうすにごり純米吟醸
Mitobe ShuzoYamagata
alt 1alt 2
67
きなこ
Aperitif 🌱 The clean and crisp taste of Dewa Sanda and the elegant acidity of the oriental light nigori. A bottle to savor slowly. The aroma is banana and muscat✨. It's soothing!
Japanese>English
きなこきなこ
Dassai純米大吟醸 磨き二割三分純米大吟醸
Asahi ShuzoYamaguchi
alt 1
家飲み部
63
きなこ
I got this for you💞. It's been a while since I've had this wine, but it's overly fruity, sweet without being cloying, and elegantly lingering. The aftertaste is like honey 🐝. I read about it 5 years ago in Takunomi. I have a memory of being captivated by it for a while after reading about it in Oh, it's delicious!
Japanese>English
きなこきなこ
Suginishikiエドノハルザケにごり酒
Sugii ShuzoShizuoka
alt 1
酒蔵 いとう
家飲み部
66
きなこ
🌸 I had this at room temperature. The delicate aroma came out quickly. It's like there's flavor and firmness in the back. I've never had such a fun nigori sake before😊. Using White Koji Junmai Yamahai Nigorizake 14-15% alcohol by volume
Japanese>English
きなこきなこ
Eikun備前雄町純米吟醸
Eikun ShuzoShizuoka
alt 1
家飲み部
79
きなこ
🌱 Bizen Omachi×Shizuoka Yeast Although it is not unfiltered The aroma is reminiscent of banana and melon with a balanced acidity and rice flavor that comes through later and I love this aftertaste😊. Alcohol content] 15.5%. Sake degree】+5 Acidity: 1.4
Japanese>English
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