It is refreshing and yet delicious. It has an aroma of rice and is very tasty. This is the second time I have tasted this sake since I had it last year in Shizuoka.
I am currently exploring the izakayas in front of Matsumoto station. But it will cost me a lot, so I'll keep it moderate.
A teishoku-ya (set meal restaurant) that we had been curious about near Tai Man's well has moved to the second floor of Moriyoshi. We were able to have a drink at the opening celebration.
The accessories decorated inside the restaurant and the waitresses' outfits are cute. But the manager is the cutest of all.
You can also drink Gokotsuru. It's a good thing.
☀️
I saw this sake 🍶🤔 at sakewa and was curious about the label.
I ordered it to see what it would be like🤗
Sweetness and umami of rice 🌾.
It's a bit of a squeaky feeling when swallowing it. The way it ends gives it a very Shizuoka-like feel 😙.
I wonder if it is similar to Garyubai 🤔.
Hi Hiro 😃
It's quintessential that you ordered it because you were curious about the label! I think I know what you mean about the curious Hiro-san ‼️ Shizuoka-like atmosphere 😊.
Hi Jay & Nobby 😃.
I can feel you wannabe😡 with your letter and I'm curious about this label 🙄.
Shizuoka sake has been somewhat sensible lately... let's just say 🤭.
Sake from Shimada City, Shizuoka Prefecture
Rice polishing ratio: 50
Alcohol content: 16%.
When I took it out of the 🍶 box, the bottle was so square that I thought I had bought shochu by mistake.
[I thought I had bought the wrong shochu when I took it out of the box.]
[Shizuoka's Sake 👀 Focus Period: 8th Brewery]
(∇``` 🍶🍶🍶🍶
Shizuoka business trip (No. 19)
Today, I had my first experience of making a woman cry.
The aroma is beautiful, elegant and grain-like 😊The taste is well balanced with a gentle sweetness and umami 😚👍It has a mellow and deep flavor that is good as a food wine 🥳.
I was attracted to the ukiyoe style label for some reason 🥳.