Sake from Shimada City, Shizuoka Prefecture
Rice polishing ratio: 50
Alcohol content: 16%.
When I took it out of the 🍶 box, the bottle was so square that I thought I had bought shochu by mistake.
[I thought I had bought the wrong shochu when I took it out of the box.]
[Shizuoka's Sake 👀 Focus Period: 8th Brewery]
(∇``` 🍶🍶🍶🍶
Shizuoka business trip (No. 19)
Today, I had my first experience of making a woman cry.
The aroma is beautiful, elegant and grain-like 😊The taste is well balanced with a gentle sweetness and umami 😚👍It has a mellow and deep flavor that is good as a food wine 🥳.
I was attracted to the ukiyoe style label for some reason 🥳.
After a hard day at work, I came home and had a beer. Not satisfied with that, I open the bottle.
The slightly dry liquid passes down my throat and soaks into all my internal organs.
Even the man cries half a time.
Comparison of drinks I want to be able to taste the difference in taste
Anyway, a sake brewery quietly run by a liquor store? The food is inexpensive and tasty, and the specialty, salted Rakkyo (Japanese Rakkyo mushrooms), will be available in June.