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SakenowaRecord your sake experiences and discover your favorites
きなこきなこ
１日の終わりに体と心をゆるっとさせてくれる日本酒が大好きです🌾 特に静岡の地酒が好きです🗻 他県のお酒も開拓中なので、皆さんの投稿参考にさせて頂いてます。

Registered Date

Check-ins

244

Favorite Brands

11

Hall of Fame

KaiunKikuyoi

Most Check-in Brands

Eikun
9(8.41%)
Kikuyoi
7(6.54%)
Hatsukame
7(6.54%)
Kaiun
6(5.61%)
Ten'on
5(4.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shizuoka
63(25.82%)
Niigata
15(6.15%)
Yamagata
12(4.92%)
Fukushima
12(4.92%)
Nagano
10(4.1%)

Venues With Most Check-Ins

LA SOMMELIERE
12(19.67%)
小だるま亭
11(18.03%)
野中酒店
6(9.84%)
Bakushuan (麦酒庵)
3(4.92%)
健康居酒屋 しぞ〜か 魚to畑
3(4.92%)

Timeline

きなこきなこ
Eikun極秘汲み特別純米
Eikun ShuzoShizuoka
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LA SOMMELIERE
86
きなこ
vermicule Eikun is one of my favorite brands, but This is the first time I've seen the top secret kumi. Sommelier's mother recommended it so I tried it😊. This is an aged bottle, stored at low temperature in the warehouse for 3 years. It's very clear and the flavor sticks to the palate even though it's been aged! It is made with rice grown on a trial basis and has an elegant and gorgeous aroma that smells great. The mouthfeel is very smooth. I love this... Rice polishing ratio 60%. Sake degree +2 Acidity 1.2
Japanese>English
きなこきなこ
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家飲み部
80
きなこ
nettle (Urtica thunbergiana) This is the perfect accompaniment to yesterday's Olympic men's volleyball game. It's good to drink hot sake in a cool room✨. I bought this for home drinking after being surprised by how good it was when I was out drinking before. I love the softness of the Mugen Tenmyo! The word "Mukyuu Tenmyo" comes from the Buddhist scripture, which says that when the heavens are calm, there is no need for distress. "It is a word that expresses the sentiment of the Japanese people who made rice into sake by hand, offered it to nature, and continued to pray, thinking that if there is rice, there will be no trouble. Sakanishiki from Okudeun is used. Rice polishing ratio 60%.
Japanese>English
きなこきなこ
Jokigenともに純米大吟醸
Sakata ShuzoYamagata
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家飲み部
79
きなこ
♀️. The one I chose to accompany the Olympics! My favorite drink while watching the impressive judo scene. This is a special brand with the idea to "enjoy sake with everyone in the future". The aroma is gorgeous and the flavor is more pronounced than sweetness✨. 50% polished rice Using our own yeast
Japanese>English
きなこきなこ
Soku純米吟醸生酒
Fujioka ShuzoKyoto
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71
きなこ
🌊 Mild aroma The taste of rice and bitterness are pleasant. It soaks in quickly. This is a bottle that will put you in a meditative world. Rice: Yamada Nishiki from Yoshikawa, Hyogo Prefecture Sake degree: -1 Yeast: Miyagi A Yeast ALC: 15.7 degrees
Japanese>English
きなこきなこ
alt 1
家飲み部
88
きなこ
💫 I've been curious about this mizuhashan! I've been curious about Itakura Shuzo's sake since the beginning of this year, and when I was looking for a store that carries it, I found a liquor store near my parents' house that stocks it. "I've been looking for a store that carries it, and the liquor store near my parents' house has it. "There is nothing good or bad about it. The water is just a reflection of my heart. I feel soaked with sake.
Japanese>English
きなこきなこ
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80
きなこ
🌿 My first Abe-san✨. Rice used: 60% polished Rakufu Mai from Kashiwazaki, Niigata Prefecture Strength: 15 degrees (unpasteurized) Yeast used: Niigata G9 yeast This was also my first time to taste this sake rice. Refreshing sweetness😋 It also had a mellow and tropical aroma🍌
Japanese>English
きなこきなこ
Shidaizumiプロトタイプ特別純米
Shidaizumi ShuzoShizuoka
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75
きなこ
vermicule Prototype sake from Shitaizumi?! I ordered it thinking. It had an aroma I've never smelled before✨. The guy at the store told me it's been this open-ended aroma since the day they opened the bottle. You can read the QR code on the back of the bottle to get some information, but I was so drunk I forgot 😱. I'm hoping for more next year, as it had an unbelievable thirstiness for a special junmai!
Japanese>English
きなこきなこ
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83
きなこ
nettle (Urtica thunbergiana) I've been curious about Etsukaijin! It is made with Hachitan from Hiroshima Prefecture and Kumamoto No.9 yeast. It's made with Hassan from Hiroshima Prefecture and Kumamoto No. 9 yeast. It was a hot and humid day, but the taste was so good it made my eyes light up... We had it with tempura of wakasagi and eggplant 🍆 The brewery is located near Mount Kompira. I want to go there one day☺️.
Japanese>English
きなこきなこ
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85
きなこ
🌽 It's my first Kabutomushi 🌴 It has a banana-like aroma and a light sourness. and corn kakiage and fried corn 🤤! I've heard from someone that sake is rich in amino acid, so it's good for summer fatigue and heat stroke! I've been drinking it without feeling guilty 👏 since I heard it from someone. It was so good 💫!
Japanese>English
香穏kanon
Good evening, Kanchan-san! I hope you enjoyed your first kabuto mushi 😉👍 I've got my first one waiting in the fridge as well! I like the corn kakiage ✨. I'm going to use this as a reference when I open the bottle❣️.
Japanese>English
きなこ
Kaoshi, I see you have a child on the waiting list 😆 I'm jealous because I wanted one for home drinking 🤤 Morokyu, nukazuke, etc. seemed like a good match ✨I look forward to your post🌷!
Japanese>English
きなこきなこ
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74
きなこ
🐴 I discovered Miyazaki's Chitoku at a restaurant that serves great horse sashimi✨. I had it at room temperature. Mild flavor impression😋. It was light and soft throat wrapped horse sashimi😇. Alcohol content: 15.5 degrees Rice polishing ratio: 60%.
Japanese>English
Manta
Kanchan-san, good evening ^ ^. I've been curious about both Tsuchida and Sagami but haven't been able to drink them, and as someone who is not colored by Miyazaki, I'm behind this set ☺️. I want to drink it with delicious horse sashimi😊.
Japanese>English
きなこ
Manta-san, thank you for your comment 😊I drank at "Sakura-ya" in Takashimaya ✨I was surprised to see so many brands that I like...! It also went well with the horse sashimi👍🎶.
Japanese>English
きなこきなこ
Suehirosummer limited edition純米吟醸
Suehiro ShuzoFukushima
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69
きなこ
vermicule The gorgeous aroma pops and the delicious flavor flows lightly through the mouth. I had this as my first cup of the day. It's delicious 😇. The 🍧 has a lingering aroma reminiscent of a summer evening. Suehiro Sake Brewery is also famous as a tourist brewery, so I'd like to visit one day✨. Alcohol content 14 degrees Rice polishing ratio 60%. Sake degree --- 1.0 to -3.0 Acidity 1.1 to 1.3
Japanese>English
きなこきなこ
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家飲み部
81
きなこ
🌊 It's said to be the first summer sake, and I've been curious about this one, Tianqing! My boss gave it to me as a reward🥺 The richness of the Kumamoto No.9 yeast and the refreshing 🐬 after drinking is pleasant! The aftertaste and zanshin reminded me of the blue skies of summer. It went well with ethnic food😋.
Japanese>English
Maa.
Hi, Kanchan🌊... I also finished drinking it recently. It was refreshing but also had a soft taste that made it delicious😊.
Japanese>English
きなこ
Maa.Good evening! It certainly gave me a soft impression too ✨not as sweet as I expected 😊.
Japanese>English
きなこきなこ
Eikun斗瓶囲い純米大吟醸袋吊り
Eikun ShuzoShizuoka
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72
きなこ
🌱 Sorry I forgot to take a picture of the label 🙇♀️ Yamadanishiki polished rice ratio 40% from Hyogo prefecture The beautiful shizuku-shu of the power of nature as a drop by pressing called "Fukuro-hakuri" is carefully taken in small portions in 18 liters bottle called Doube and managed at low temperature. It has a sake level of minus 5, an acidity level of 1.3, the yeast used is Shizuoka HD-101 and the strength is 15 degrees. It is an elegant sake with a mild melon banana aroma, my favorite Shizuoka yeast ✨. I would love to compare it with the fire-aged version if I ever come across it again😋!
Japanese>English
きなこきなこ
alt 1
家飲み部
84
きなこ
nettle (Urtica thunbergiana) It's getting hotter and hotter these days🍧 A straightforward sake that complements your food 👏. The flavor is plentiful and the taste goes away quickly. It's quintessential 😊✨. It's only the first day, so I want to enjoy the changes every day. I'm going to enjoy it every day.
Japanese>English
きなこきなこ
Shosetsu備前雄町純米大吟醸
Kanzawagawa ShuzojoShizuoka
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神沢川酒造場
家飲み部
75
きなこ
vermicule Convenient size for small gifts or carrying when drinking out 👏. Omachi Daiginjo ... Too good to be true!!! I went to the Kanzawa River Brewery for the first time the other day, and it was great to see the quaint atmosphere along the Tokaido highway. The Hiroshige Museum in the neighborhood was also great😌. I'm going to make a single flower vase when I finish drinking it🌷.
Japanese>English
きなこきなこ
Kamoshibitokuheiji彼の岸純米大吟醸
Ban JozojoAichi
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家飲み部
78
きなこ
Take it from me🌾 It's been a while since I've had a bottle of Jiheiji! The first time I opened the bottle, the impression was of complexity and high acidity. As time goes by, the pear flavor increases and the acidity calms down and becomes mellow. I'm not sure what to make of it, but I'm sure it'll be great. 100% home-grown Yamada Nishiki from Kurodasho-cho Polishing ratio : 30%. unfiltered
Japanese>English
まりぽんぬ
Hi Kanchan, 🍀! Excuse my comment 😀 That's a fantastic gift! I'd love to have that kind of acquaintance 🤣 A review that shows the taste change over time, thanks for the treat 😋. Haha I want to drink it😍!
Japanese>English
きなこ
I'm sure you'll be able to find something to suit your needs.
Japanese>English
きなこきなこ
Izumibashiスタディセット純米吟醸
Izumibashi ShuzoKanagawa
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家飲み部
94
きなこ
nettle (Urtica thunbergiana) I applied for a study set from Izumibashi Sake Brewery. Watch the video and enjoy your evening 😋. This time, the course was about fast brewing and traditional sake brewing💫. I thought I knew a lot about these two types of brewing, but when the brewers explained it directly to me, I understood it even better. In addition, if you taste the sake at the same time as the video, you can enjoy comparing what you tasted and felt with the president's sake tasting talk, which is good👍✨. It's not often you get the chance to compare 6 different types of sake at home, so I'm glad I signed up 👏. It was a great opportunity to compare 6 different types of sake at home.
Japanese>English
きなこきなこ
alt 1
家飲み部
87
きなこ
🌊 Summery, carefree label🐬 This is a rare fast brew for Sugi Nishiki 👏. Clean and refreshing ginjo aroma✨. 🏃♀️ that runs lightly through your mouth. A sake you'll want to drink from noon! Shizuoka yeast HD-1 is used for Ginjo. Sake degree +5 Acidity 1.4 Alcohol content 15-16 degrees. Polishing ratio of koji rice 40%. Kake rice milling ratio 50%.
Japanese>English
きなこきなこ
Kubota碧寿純米大吟醸山廃
Asahi ShuzoNiigata
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家飲み部
88
きなこ
🐟 I got some delicious sashimi, so I opened a bottle of this one that I've been waiting for! I'm ashamed to say that this was my first Kubota. I'm not sure what to make of it, but I'm sure it'll be great. So I kept it for when I had special snacks. I was satisfied with the gorgeous aroma at first. It tastes better at room temperature than cold, because the flavor is more pronounced. I compared it with both glass and ceramic, and I could taste it directly in the glass, and I felt the flavor gently in the ceramic. I would like to enjoy this 🌾 to the very end.
Japanese>English
きなこきなこ
alt 1
家飲み部
83
きなこ
nettle (Urtica thunbergiana) It's mellow and mild for a cup of sake. It's not that sweet and you won't get tired of drinking it ☺️. Good to be able to drink it plainly at a steady pace! It was delicious 💞. Potato salad with half-boiled egg on top🍳
Japanese>English
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