きなこ
🐻🐻
Cute label 🐻✨.
The yeast No.7 has a distinct flavor profile.
Peach? Apple? I'm not sure.
I've heard there's also a silver bear, so I'd like to try that too😊.
Alcohol content: 16 degrees
Rice type: Nagano Prefecture Miyamanishiki and Shirakabanishiki
Rice polishing ratio: Koji rice: 55% Miyamanishiki, Kake rice: 65% Shirakabanishiki
Yeast used: Association No.7 yeast
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