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SakenowaRecord your sake experiences and discover your favorites

野中酒店

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きなこ

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Hatsukame特別純米原酒生酒無濾過
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野中酒店
家飲み部
86
きなこ
height (of a building, etc.) My 200th post is from my favorite brewery, Hatsukame ✨. Hatsukame Brewery was founded in 1636. It is the 31st oldest brewery in Japan. The brewery was named in the hope that it would "shine like the first sunrise and flourish like a turtle for a long time. It is a pleasure to taste this freshly squeezed sake in Risshun. The brewer wants you to drink it while it is still fresh, so the best-before date is within 30 days. Rich flavor, elegant sweetness... It's delicious! You'll want to soak up this afterglow for a long time✨. I love sake that soothes my heart and mind. I hope to continue posting at my own pace 🌻.
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Manta
Kanchan-san, good evening ^ ^ ^ Congratulations on your 200th check-in! It's a special junmai unfiltered raw sake from Hatsukame👍. I wanted to order one too, but my fridge was full so I held back this time😢.
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きなこ
I'm not sure if it's a good thing or not, but I'm sure it's a good thing.
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まーさん
Good evening, Kanchan. Congratulations on your 200th check-in milestone. Congratulations! Hatsukame is one of my favorite brands, but But I missed out on this year's fully ordered sake.... I'm sure you'll enjoy it.
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きなこ
Thank you Mar-san😊I saw your post on Okabe Maru the other day! It's an amazing brewery that expresses careful construction 😌I'll be savoring every last bit! I'm already looking forward to next year😎.
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香穏kanon
Good evening, Kanchan! And congrats on your 200 check-in 😆🎊. I haven't tried Hatsukame yet, but I've never had it before, but from the reviews it looks very tasty✨. I love the classic label❣️.
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MAJ
Good evening, Kanchan! 😄 Congratulations on 200 check-ins 🎉. Haven't tried Hatsukame yet, but I love your naming sense... sounds delicious~! 😋
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ゆかちん
Hi Kanchan, congrats on your 200 check-in❣️I'm pretty intrigued when you say the expiration date is within 30 days 😋.
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きなこ
Thank you for your time, kakei kanon 😊I like the austere label 😎The brewery makes ordinary sake as good as ginjo class sake, and I recommend it✨.
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きなこ
Thank you, MAJ 😊. I'm also planning to make this year the year I taste honoured chrysanthemums, so I'm looking forward to your post, MAJ ✨Please take care 🌱.
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きなこ
I'm looking forward to seeing how this fresh feeling will change as the days go by ✨I want to explore Niigata's sake, so I'm referring to your post 🌱Please help me ☺.
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まりぽんぬ
Hi Kanchan, Good evening ⭐️. Though I'm late... Congratulations on your 🎊200 check-in🎊! I think it's great that you don't let your love for Shizuoka Sake go unnoticed! Please enjoy "Hatsukame" to your heart's content 😆👍
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Yukiyyy
Good evening, Kanchan-san! I was wondering if we were from the same hometown when I saw your post... I tend to drink a lot of sake from Shizuoka too (especially the central part of Japan). It's delicious!
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きなこ
Thank you, Mariponnu 😊I tend to pair it with local vegetables and fish, so I tend to focus on the local sake 😂 I'm going to use your post as a reference and make it a year to try other brands from other prefectures 💫
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きなこ
Good evening, Yukiyyy! I have a few friends who like to drink sake in Shizuoka 🗻 and sometimes I go out alone to drink sake 😅 if it's convenient for you 🌱!
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Raifukuぐれふるばなな純米大吟醸生酒
alt 1
野中酒店
家飲み部
76
きなこ
🍌🍊 In the order I tasted them, Banana Greffle. Isoamyl is amazing... When it's cold, it's soppy and citrusy. Enjoyed by the drinker with their own sensibilities. (from the label) I've been a sake fan for a while now, and I've always thought it's okay to let the drinker decide how they want to enjoy it😌. Rice polishing ratio 60%. Alcohol content 16 degrees
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