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ララの酒ララの酒
北海道育ち、千葉在住。愛猫と美酒を味わうのが、何よりの楽しみです。さけのわで情報収集し、酒屋巡りを満喫中。🐈

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The origins of the sake you've drunk are colored on the map.

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Kamonishiki荷札酒 酒未来純米大吟醸
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ララの酒
Sake Mirai's gentle acidity and refreshing taste are a perfect match for the packaged sake! It's not the usual tartness, and the slightly carbonated, clean, fresh, and refreshing taste will keep you drinking. 13 degrees Celsius is low alcohol, so you don't have to worry about overdrinking. It's a low alcohol content of 13%, so you don't have to drink too much 😅. I was so impressed with it last year that I just found it at Imameya in Chiba station and bought a repeat bottle. I should have bought a bottle. 🐈️🐈️🐈️🐈️
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Boスプラッシュ純米大吟醸生酒おりがらみ
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ララの酒
Splash was chosen for its early summer-like weather! The moderate carbonation, sweetness of pear and clean acidity are refreshing. The bitterness of the ori (rice powder) also adds a nice accent. It's a bit thick, so I think it's best to drink it cooled down to a crisp. It is best to drink it cold and refreshing. The gorgeous and avant-garde label 🆗✌️🐈️🐈️
Japanese>English
ジェイ&ノビィ
Hi Lara's Sake 😃. It's a perfect taste for drinking in GW when the weather ☀️ is nice 🤗We want to drink it too, but we haven't found it yet 🥲I hope to find it soon!
Japanese>English
Naraman純米生酒おりがらみ
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ララの酒
Gentle green apple sweetness, firm carbonation and a clean taste. The bitter taste of the corkage afterwards accents the sweetness. The balance is also excellent, as one would expect. Delicious. It is early May and the temperature in Chiba is almost 30℃😓. This is the best sake for such early summer. After a 20 km jog for the first time in a while, I'm pretty exhausted😅🐈️🐈️🐈️🐈️ At Ito Sake Shop.
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Kamonishiki荷札酒 備前雄町純米大吟醸原酒無濾過
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ララの酒
We like Omachi from Kafuda Sake and bought it immediately at Imameya. 🐈️ It's fire-brewed, but the fruity, slightly tangy sweetness is irresistible. 😊 I found a label on the back that says it needs to be refrigerated -5 to +5 degrees Celsius, minus? I wondered, but then I tried freezing it to make it super kinky, and sure enough, the whole thing is refreshing and summer-ready. It is more and more delicious! 🐈️🐈️🐈️
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亀の海蝉しぐれ純米吟醸生酒
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ララの酒
It's hot and humid in April, and I'm feeling pretty tired today. On my way home for the weekend, I chose this evening's accompaniment at the Chiba Station Inamaya, which I was disappointed not to be able to drink last year because it was sold out. I was disappointed that I couldn't drink it last year. When I took a sip, I was surprised at the tangy carbonation and the apricot-like sweet and sourness that filled my mouth with a wonderful and delicious taste! The lingering aftertaste fills me with happiness. It's a little low in alcohol, so you can't stop drinking. Thank goodness for hot and humid nights. 🐈️🐈️🐈️
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ジェイ&ノビィ
Hi Lara's Sake 😃. Cicada! It came to our fridge the other day 🤗This is our favorite and our third year in a row and we can't wait to see your review and drink it 🥹.
Japanese>English
ララの酒
Good evening, J&N. ☺️. This sake is perfect for a hot and humid night. Thanks to everyone at Sake no Wa for the favorable information❗
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Okunokami純米おりがらみ
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ララの酒
Slightly carbonated with aromas of pears, white grapes and citrus fruits. As the temperature rises a little, you will be surprised by the sugary, robust sweetness and flavor. When mixed with a little corkage, the bitterness adds depth to the taste! The overall flavor is deep and surprising. 🐈️🐈️🐈️ At Ito Sake Shop in Yakuendai.
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Gangiスパークリング純米原酒生酒にごり酒発泡
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ララの酒
Anyway, it took me 30 minutes to open the bottle because of the awesome bubbles. 😅 I have a good memory of drinking this sake last year when I went to Iwakuni, Yamaguchi for the first time for work. At that time, I was disappointed that half of the bottle was blown when I opened it. This time I opened the bottle slowly and gently, and it was indeed safe. The taste is carbonated and sweetened with a touch of rum, but it's also low in alcohol and refreshing. It is a delicious sake to drink in midsummer as well. At Ito Sake Shop in Yakuendai, Tokyo. 🐈️🐈️
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Iyokagiya限定選抜純米原酒生酒無濾過
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ララの酒
The palate is very smooth, with a fresh, slightly tangy sweetness like pear. The sake rice is Matsuyama Mitsui from Ehime, and its umami is strong. The taste is very smooth on the palate, with a fresh, pear-like, slightly sweet, and slightly bitter aftertaste. Perhaps because it was brewed with soft water, it has a full flavor and a straightforward taste with no minerality. It goes well with soy sauce snacks. It is 17 degrees, so there is a danger of overdrinking😅. At Yachiyodai Miyoshiya Sake Shop. 🐈️🐈️
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ララの酒
The nigori was delicious last time, so this time we chose the junmai. It is smooth on the palate, with a gentle sweetness that spreads slowly and gently, and a robust umami. The acidity that follows is also elegant. When the temperature rises a little higher than the kumquat temperature, a banana-like aroma can also be detected. I was surprised at the cosmetics. At Miyoshiya Sake Shop in Yachiyodai, it was priced at 1,300 yen❗Why? Why? It's perfect for sipping at home. 🐈️🐈️
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Shisora桜ラベル純米吟醸生酒
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ララの酒
We found the much talked about Purple Air at Miyoshiya Sake Shop in Yachiyodai, and were told that it had recently arrived. We were lucky. 😊 It has a smooth mouthfeel, berry? aroma, a harmony of tangy sweetness and beautiful acidity. Delicious. You can go to 🐈️🐈️🐈️ chibi chibi. The label with the cherry blossom motif is also stunning😃.
Japanese>English
たけっち
Good evening, Lara's Sake. I had the same one (already empty...) 😅That was a delicious sake. I used to go to Saizeriya when I was a student in Yachiyodai.
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ララの酒
Takechi-san, good evening.......purple air tastes good......thank you for the sake from Iwate in Yachiyo-dai. 🐈️
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ララの酒
It caught my eye at a nearby supermarket. Was this the same brewer as Saku Saku? I wondered why I was looking for it here, but I knew it had to be good, so I immediately bought it. The taste was smooth, with a gentle sweetness of lychee, and a bitter aftertaste to round out the flavor. It was delicious at a slightly cooler temperature. 😋 The pattern on the label was inspired by the ancient Isekatagami of Suzuka. Beautiful. Spring pattern: 🐈️🐈️
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ララの酒
Akabu was the first sake that got me hooked on the sake swamp. I remember being astonished by the sweetness and umami of melon with a slight carbonation, followed by a delicious acid bitterness. This Junmai Hi-ire is a little less sweet, but it is a reliable Akabu. ☺️ The other day, my cat escaped from the window. It has lost weight, but has recently been on the road to recovery. It was a blissful weekend, petting the cat and chibi-chibiing Akabu. 🐈️🐈️🐈️
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ジェイ&ノビィ
Hi Lara's Sake 😃. Well 😨I was worried about you for a week 😥I'm glad you are back and recovering ❤️‍🩹🐈. Red Takes are bliss when you can drink them in peace 🐈.
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ララの酒
Good evening, J&N. I was exhausted from searching day and night the weekend before last. I was acutely aware of how grateful I am for the simple, peaceful days of family, 🐈️, and alcohol. I'm sure I'm not the only one 🍶.
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HiraizumiFOUR SEASONS 春 うすにごり純米山廃にごり酒
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ララの酒
Chokaisan in Nikaho City, Akita Prefecture. Chokai. It is lightly nigori (lightly cloudy) with a hint of lingering snow and spring haze. I grew up in Sapporo, so the northern scenery comes clearly to mind, and the sake goes well with it. I've already lifted the ban on Wednesday when I'm working alone for various reasons. 😅 Slightly carbonated, gently pear sweet, with a beautiful bitterness swelling up later, this is the taste of haze. The whole thing is refreshing. I'd love to have one sometime in a hot spring with a view of Mt. Chokai. 🐈️🐈️
Japanese>English
Kaiun純米生酒無濾過にごり酒
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ララの酒
I drank it last year and it was delicious and memorable, so I bought a repeat this year. I am very thankful for this 😊 as nigori nama sake has become much less available at the end of March. I want to live up to the name "Kaiun". 😅 It goes in smoothly, with a solid umami and alcohol taste, and then comes the lactic acidity and acid bitterness of the ramune. It has more creaminess and roughness from the ori than it looks, and the overall flavor is rich and harmonizes beautifully. Delicious. 🐈️🐈️🐈️ At the Seven Tsudanuma store after a long time. 😊
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Utashiro花明かり純米生酒
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ララの酒
It goes in smoothly and smoothly, with a slight carbonation, a soft and gentle sweetness, and a beautiful acidity that comes together later. A gentle and elegant sake. 🌸 It is amazing that such an elegant sake is brewed on Sado Island❗ It's low al so you can drink it up without worry. 😅 Funabashi, at Yajima Sake Shop. 🐈️🐈️
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ジェイ&ノビィ
Hi Lara's Sake 😃. Is this your first masayo? Congratulations on ⁉️ 🎉It's low al and meh! Please try the other ones too 👋
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ララの酒
Hello J&N -. Yes, this is my first time seeing your favorable reviews. Mild and tasty❗I felt less bottle #4. 😋
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Senkin雄街純米吟醸原酒生酒無濾過
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ララの酒
We opened the bottle 😊 along with some sushi we bought cheap at a nearby supermarket. This Sentori is bready and delicious. 🐈️ It is less sweet and more refreshing than Kame-no-o, which I enjoyed the other day, but the umami is very good. Fresh, white grape fruitiness, beautiful acidity, and a great sense of balance. I enjoyed it with sashimi and fried chicken. It is 🆗✌️ for both Japanese and Western cuisine. 🐈️🐈️🐈️🐈️
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ジェイ&ノビィ
Good morning, Lara's Sake 😃. Oumachi raw! It's my best Sengoku 🤗It has a grape🍇feeling and is delicious 🥹I'm going to go buy some 😄.
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ララの酒
Good evening, J&N ✨ I also enjoyed it with the bird, based on J&N's comment that it goes well with KFC. The clear senkou neutralized my greasy mouth and it was an endless loop-in. 😅
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Akabu酒未来 NEW BORN純米吟醸生酒
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ララの酒
I couldn't drink it last year and was determined to make it this year, so I finally got it today at Yajima Sake Shop. 🐈️ I am in love with the beautiful deep blue label. It has a clean mouthfeel, a beautiful sweetness like berries and white grapes, a little bit of a mellow flavor, and a bitter aftertaste that finishes with a kick. That's what I'm talking about 😄 It is delicious on its own, but it was perfect with Matsumae pickles. It would go well with seafood. 🐈️🐈️
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Yuho花さかゆうほ
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ララの酒
I was interested in this brand after reading about the activities of a female toji in a sake magazine. Just a few minutes ago, I was on my way home and got a bottle at Imameya in Chiba Station. I was so excited 😋. The mouthfeel is smooth and gentle, with a strong, robust sweetness and rich umami. When mixed with a cork, the sourness and bitterness come in later and harmonize with each other. As expected. It is said to be fermented vigorously with Kumamoto yeast KA-1. I can see why. I see. That's a good drink to get intoxicated on a Friday. 🐈️🐈️
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ジェイ&ノビィ
Hi Lara's Sake 😃 Yuho! It's an interesting drink with many faces 🤗just right for inebriation 😆I wish every day was Friday 😌.
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ララの酒
Hi J&N, hello ☀️. Basically, I'm really excited about the full sake ban on the weekend 😅 Have a good weekend. 😋
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ララの酒
Smooth mouthfeel, lush and gently sweet with moderate sugar content and acidity. Slightly accented with white grape and lychee notes. It's refreshing and I enjoyed it with potato salad. Even though it was Monday 😅 At Inamaya, Chiba Eki-naka, Chiba, Japan. 🐈️🐈️
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Senkin亀の尾純米原酒生酒無濾過
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Aroma of white grapes, concentrated flavor with beautiful acidity. Harmonized with the gentle sweetness of Kame-no-o and a little bitterness. 😊. Sentori's raw is delicious. I'm looking forward to the series that will be renewed next season. At Miyoshiya Sake Shop, Yachiyodai. 🐈️🐈️
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ジェイ&ノビィ
Hi Lara's Sake 😃. Sentori with the raw seal is even more delicious 😋 yes! Can't wait to see how it turns out 🤗.
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ララの酒
Hi J&N, good evening. 😊It's been a long time since I've had a Sentori, and I'm gooooood! I will enjoy the current series for a while longer. 😋
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