SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Piercing" flavor, ranked by the strength of the impression.

# 71

3.47 pt.

Ikeda Shuzo Kyoto

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Fizzy Banana Muscat

Ikekumo 1

Ikekumo 2

Ikekumo 3

Last of the day. Ihyakumangoku. The wine has a solid umami taste from the beginning to the middle part of the bottle. The lingering umami richness comes through slowly.

Japanese>English

The first day I opened the bottle, the acidity was strong. Oh, refreshing and delicious ✨👍 On the third day, the acidity is muted and a mellow sweetness emerges. Oh, delicious ✨👍 I'm happy with the result, a sake that can be enjoyed at any time of the year 😆.

Japanese>English

Junmai Unfiltered Nama-zake Made with local Maizuru Gohyakumangoku rice and fermented at a low temperature comparable to that of Daiginjo. It has a soft mouthfeel with a hint of banana and a clean aftertaste.

Japanese>English

# 72

3.47 pt.

Kitanohana Shuzojo Fukushima

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Hoshijiman 1

Hoshijiman 2

Hoshijiman 3

I've had Kanazawa-ya from the same brewery at an outing, but this is my first time drinking it. I had never heard of rice called "Takaneminori" before. It has a fresh aroma with a hint of cemedine. The impression is that it fades out after a pause from the refreshing feeling, followed by a gutsy sweet flavor. It is a new sake, but it has a strong umami.

Japanese>English

☆☆☆☆☆ Sweet ripeness. It's good with a slight old wine feel.

Japanese>English

Pichi pichi! With fried Mexicali 🍶.

Japanese>English

# 73

3.46 pt.

Kikusui Shuzo Niigata

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Creamy Rich Sweetness Orange Slow-sipping Juice Yogurt Umami

gorohachi 1

gorohachi 2

gorohachi 3

Buy at Aeon Cheap and tasty And my favorite nigori sake! It's a high 21%. It's a four-pack so it will go fast💦.

Japanese>English

Slurp kaa - tongue tingling. Alcohol content 21 degrees! I bought it on the way home from overtime work. Kikusui Shuzo has been a customer of mine for the Kikusui Funaguchi Ichiban Shibori, which is available at convenience stores and supermarkets before I started using Sake No Wa. I remember that it was a pioneer of canned raw sake. Thanks to this technology, we now have more opportunities to offer unpasteurized sake to the world, and I think this is an immeasurable achievement in the sake world. I could go on and on, but according to the label, this sake is classified as a "liqueur". At any rate, I'll note in my memorandum that it was a sweet and dangerous drink.

Japanese>English

The color is pure white. Cold, on the rocks: sweetness and alcohol can be felt. Kikusui's nigori sake. Nigori-zake is often thought to be lactic acidic, slightly carbonated, or thickened, but for those who do not like such things, this sake is easy to drink as it is similar to regular sake. It goes well with salted squid.

Japanese>English

# 74

3.46 pt.

Fujii Shuzo Hiroshima

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Hot Temperature Dry Glue-like Crisp Acidity Sweetness Umami Lingering

Yorunoteiou 1

Yorunoteiou 2

Yorunoteiou 3

(oˆ罒ˆo)🍶🍶🍶🍶 Today was the first time I had the Night Emperor, which I bought in Hiroshima Station when I was in Hiroshima City on business 😋. Tanabata 🎋✨🍧 on July 7. The local sky is about to cry 😭I entrusted the Milky Way to Yoru no Teio 😊. When you pour it into your cup, it's amber like a mass of flavor 💛When you drink it, it's still a great flavor 😚👍The aftertaste is very sharp, and it makes your drink go down 😘. Wish on a strip of paper 🌟🙏🙏. I wish for good health and lots of delicious sake💕. I hope so 🥳.

Japanese>English

This is it for tonight❗️ I️ will be the king of the night! I'm enjoying it like I'm the king of the night 🎵 Sake-like and slightly sour taste makes it easy to drink 🎵 Oishii🍶❕. I'm enjoying it very much.

Japanese>English

The fifth glass was to your first Imperial 👑. The aroma is light and fruity, like peaches. The palate is smooth, with a well-balanced taste of sweet, spicy, acidic and astringent. The taste is balanced between sweet, spicy, acidic, and astringent. The clean quality of the sake allows it to be enjoyed quickly and without habit!

Japanese>English

# 75

3.45 pt.

美少年 Kumamoto

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Acidity Dry Crisp Chilled Umami

美少年 1

美少年 2

美少年 3

August 29, 2022 Evening drink at home. Nice to meet you Kumamoto Bishonen. The brand name of the It is sweeter in the mouth than sweeter than I expected, but the but the umami and acidity spread well and the aftertaste is clean and crisp. and the aftertaste is clean and crisp. The aftertaste is clean and crisp. It is delicious with grilled Tsuo no Haranbo and other dishes. and other dishes.

Japanese>English

The flamboyance per se. Richness of acidity and spiciness. Refreshing aroma in the aftertaste.

Japanese>English

I went there to see if they had Reimei, but they said it was out of stock today 😭 I got back on track and had Kumamoto Bishonen & Kagoshima Tenpyo 😭 👍️ Bishonen, clear and dry ❤️3 If you drink more than 2 glasses, I think the all you can drink course is a good deal. My companion doesn't drink much Sake so we left after 2 glasses💦. Back to the nearby bar🍸️✨There's a stylish bar above the cafeteria where you don't have to be a student to enter👀‼️ sorry no sake💦we did get to see Hachiko🎵🐕️

Japanese>English

# 76

3.45 pt.

Hirase Shuzo Gifu

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Dry Floral Crisp Lingering Chilled Tranquil Umami Sharp

Kusudama 1

Kusudama 2

Kusudama 3

The best way to eat さてさてさて +. I bought this at a roadside station in Shirakawa-go😙. I drank it chilled. I'm sure you'll love it!

Japanese>English

Rice used is Hidahomare This sake has a rich, dry taste that is typical of junmai sake. It is smooth on the palate, but the sense of rice spreads immediately, followed by a strong pungent and astringent taste. The aftertaste is also long and powerful. It is a sake that is very drinkable and can be served with strong dishes.

Japanese>English

Hida Takayama, Sake Brewery Nonbei Festival The third restaurant is Hirase Sake Brewery of "Kusudama". This place is a little far from the old streets. You can see the chimney in the back, but the site looks spacious. The store inside is only for sake tasting and sales, so it is only for customers who are looking for sake. Let's take a look at the sake tasting. Well, it has a mild taste and goes down softly and smoothly. It is delicious. It's amazing that it has been in business for 400 years, isn't it?

Japanese>English

Where to Buy

酒の番人　ヤマカワ

久寿玉 ( くすだま ) 超辛口 1.8L 岐阜県【 1015 】【日本酒】【母の日贈り物ギフトプレゼント】¥2,850

# 77

3.45 pt.

Marui Goumei Aichi

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Pineapple Acidity Umami Tropical Creamy Sweet and Sour Caramelly Weighty

Rakunoyo 1

Rakunoyo 2

Rakunoyo 3

From a junior 🎁. It's not enough to give it to a drinker. I heard that he consulted with the owner of the store about it. But it's hard to find 20 degrees 🤣. It was heated up as it should be 🍶 and was quite rich. The rice flavor is concentrated. It's a sake you want to drink well.

Japanese>English

We will eat while learning about the history of the tub sales. It has a good aroma. It has sweetness, umami, and overall strength, and goes down the throat well. It is a tasty sake with a punch.

Japanese>English

It is said to be an irregular sake. The toji-san overfilled it with 4-stage rice or something😅. The "Raku" on the label represents the over-filled rice, and the blue color represents the pale face of the toji-san. Gutsy, but quite sweet and sour. It is much sweeter than other Raku no sei I've had, but I also feel its character. The rice is from the terraced rice fields of Hida. I can't seem to name the rice, but I wonder if it is Hidahomare or some other rice that is only available in Gifu. I heard that if you mention the name of the rice, you will get complaints like Kamerei did in Hiroshima, but if you don't mention the name, it's OK.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

楽の世【純米酒】山廃〔生酒〕720ml¥1,650 楽の世【純米酒】山廃〔生酒〕1800ml¥3,245

# 78

3.44 pt.

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Rikyubai 1

Rikyubai 2

Rikyubai 3

When I went to Kobe Kita Aeon today, Daimon Shuzo was there. I heard that it was brewed with Gohyakumangoku (five hundred million stone), so I decided to try it. This is my second sake from Osaka. My favorite robust dry sake. It is delicious.

Japanese>English

Souvenir purchase from a trip to Osaka (2) This one is also dry and mild on the palate. Light. It has acidity and is fruity. I wonder if Kansai people tend to drink a lot of mustard.

Japanese>English

It has a very smooth mouthfeel and a refreshing sweetness, and comes in like delicious water. The delicious taste of rice spreads in the mouth, and a refreshing aroma escapes from the nose. Just the right amount of dryness You can enjoy the change of taste in your mouth.

Japanese>English

# 79

3.44 pt.

Tamura Shuzojo Tokyo

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Dry Prune Firm Rich Umami Spicy Miso Piercing

Kasen 1

Kasen 2

Kasen 3

I was afraid to open it, wondering what it would be like, because I saw it in the workmen's section of the aeon, but it was surprisingly delicious and I quickly emptied it.

Japanese>English

The fourth cup went to "Kasen"! Gorgeous aroma like a flower garden. It has a clear, dry mouthfeel with a mineral flavor that brings to mind the scenery of nature. A perfect combination with spicy food such as cod roe ✨.

Japanese>English

Kaisen Maboroshi no Sake Special Honjozo. It is a delicious sake with a deliciously smooth taste and a clean aftertaste.

Japanese>English

# 80

3.41 pt.

Suzuki Shuzoten Akita

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Sweetness Acidity Umami Firm Flamboyant Dry Hot Temperature Bitterness

Hideyoshi 1

Hideyoshi 2

Hideyoshi 3

(🍶🍶🍶🍶´-+ Today's purchase in Akita is a cup of Hiduyoshi 😀. I had it at room temperature and it tastes a bit sweet, solid yet gentle and easy to drink 💕It's the kind of sake that's perfect for an evening drink 😚.

Japanese>English

Hiduyoshi received as a souvenir from a New Year's party I have an image that Hideshiyoshi tastes better a few days after opening the bottle, and this one is no exception! It tasted hard and so-so right after opening the bottle, but after 3-4 days, the impression changed completely. From the flat taste of the past, a clear acidity has opened up along with a savoriness that comes in a jolt, and the dry base has been covered by the savoriness and acidity. The flavor is now fuller and more vibrant, and it's ah~ delicious! Yes, this is it! This is what I mean! Thank you very much for the sake!

Japanese>English

Memorandum of May 22 (Monday) ③🍶. Get-together with friends in Akita ✨🍻🎶. The store had prepared the drinks for the collet ⤴️✨ Fun for everyone, We enjoyed it very much(^-^)/

Japanese>English

Where to Buy

秋田県物産振興会

秀よし　発泡清酒ラシャンテ 280ml¥600 秋田日本酒秀よし大吟醸 720ｍL¥3,300

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