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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Piercing" flavor, ranked by the strength of the impression.

# 71

3.52 pt.

Suzuki Shuzoten Akita

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Sweetness Acidity Umami Flamboyant Firm Dry Reviving Hot Temperature

Hideyoshi 1

Hideyoshi 2

Hideyoshi 3

(🍶🍶🍶🍶´-+ Today's purchase in Akita is a cup of Hiduyoshi 😀. I had it at room temperature and it tastes a bit sweet, solid yet gentle and easy to drink 💕It's the kind of sake that's perfect for an evening drink 😚.

Japanese>English

Hiduyoshi received as a souvenir from a New Year's party I have an image that Hideshiyoshi tastes better a few days after opening the bottle, and this one is no exception! It tasted hard and so-so right after opening the bottle, but after 3-4 days, the impression changed completely. From the flat taste of the past, a clear acidity has opened up along with a savoriness that comes in a jolt, and the dry base has been covered by the savoriness and acidity. The flavor is now fuller and more vibrant, and it's ah~ delicious! Yes, this is it! This is what I mean! Thank you very much for the sake!

Japanese>English

Memorandum of May 22 (Monday) ③🍶. Get-together with friends in Akita ✨🍻🎶. The store had prepared the drinks for the collet ⤴️✨ Fun for everyone, We enjoyed it very much(^-^)/

Japanese>English

Where to Buy

秋田県物産振興会

秀よし　発泡清酒ラシャンテ 280ml¥600 秋田日本酒秀よし大吟醸 720ｍL¥3,300

# 72

3.52 pt.

Gekkeikan Kyoto

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Juice Calpis Thin Acidity Fizzy Yogurt Light Apple

Algo 1

Algo 2

Algo 3

It was a shocking brand that destroyed the concept of sake.

Japanese>English

Light and moderate sweetness and acidity Light apple juice-like aroma Much lighter and milder than the Himezen I once drank from Ichinokura (Himezen has 8% alcohol content).

Japanese>English

Vinegar-like. Yogurt-like.

Japanese>English

# 73

3.51 pt.

美少年 Kumamoto

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Acidity Dry Crisp Chilled Umami

美少年 1

美少年 2

美少年 3

August 29, 2022 Evening drink at home. Nice to meet you Kumamoto Bishonen. The brand name of the It is sweeter in the mouth than sweeter than I expected, but the but the umami and acidity spread well and the aftertaste is clean and crisp. and the aftertaste is clean and crisp. The aftertaste is clean and crisp. It is delicious with grilled Tsuo no Haranbo and other dishes. and other dishes.

Japanese>English

The flamboyance per se. Richness of acidity and spiciness. Refreshing aroma in the aftertaste.

Japanese>English

I went there to see if they had Reimei, but they said it was out of stock today 😭 I got back on track and had Kumamoto Bishonen & Kagoshima Tenpyo 😭 👍️ Bishonen, clear and dry ❤️3 If you drink more than 2 glasses, I think the all you can drink course is a good deal. My companion doesn't drink much Sake so we left after 2 glasses💦. Back to the nearby bar🍸️✨There's a stylish bar above the cafeteria where you don't have to be a student to enter👀‼️ sorry no sake💦we did get to see Hachiko🎵🐕️

Japanese>English

# 74

3.51 pt.

Rikyu Kura Osaka

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Fizzy Young Sweetness Umami Astringent Firm Bitterness Juicy

Sen no Rikyu 1

Sen no Rikyu 2

Sen no Rikyu 3

Gorgeous ginjo aroma. It has a clean, light and beautiful sweetness. Although it is jungin, the taste is so beautiful that you would think it is daiginjo. Is it because it is made by hanging it in a bag? It is delicious, but maybe too elegant. It would have been better if it had a little more umami.

Japanese>English

It is brewed by a young brewer who used to work at Kuroryu. From this season, the responsible brewing will be separated from the regular products and will be available only to special distributors. For a moment, you may wonder what's going on. But after a short delay, the concentrated, juicy sweetness and umami taste arrives. I think it is rather refreshing. It may be a unique flavor. It is a very drinkable type of wine.

Japanese>English

This sake is limited to two liquor stores, one in Sakai and the other in Kishiwada. Only 12 bottles are in stock, so the next time I come back, there won't be any left, so I was allowed to try a special sample before purchasing. It has a rather gorgeous ginjo aroma. It has a low alcohol content and is sweet with a gentle taste. It is low in alcohol, but you can feel the fullness of the flavor. It has no gaseous feeling, but it is fresh. It can be used by itself or with food. Shimada Special is delicious no matter what you drink.

Japanese>English

# 75

3.51 pt.

Sakura Masamune

Sakuramasamune Hyogo

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CherryBlossom Dry Umami Room Temperature Sweetness Traditional Acidity Crisp

Sakura Masamune 1

Sakura Masamune 2

Sakura Masamune 3

飲みたいけどお酒のストックがない😔 という時の心強い味方🍶 アル添カップ酒も馬鹿にできませんね。おいしくいただきました😊

Sake made with red rice. Purchased at the brewery. It is easy to drink with low alcohol content, but the base flavor is pretty classic, light and dry. It is light and easy to drink, so it is not suitable for drinking on the rocks or with soda.

Japanese>English

This is a reminder during a business trip.

Japanese>English

# 76

3.51 pt.

Senryootokoyama

Hishiya Shuzoten Iwate

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Raisin Honey Firm

Senryootokoyama 1

Senryootokoyama 2

Senryootokoyama 3

Then the middle one, "Senryo Otokoyama. Honey-like aroma. The mouthfeel is silky, but the flavor is similar to a juku-shu type. It has a honey and syrupy feel with a touch of pettiness. However, it is easy to drink, with no harshness or bitterness, perhaps because the overall assertiveness is modest! It is crisp but dense. It is a deep taste that is hard to describe!

Japanese>English

GW 4 days 3 nights with wife, 1,500km round trip🤣 We went on a Sanriku car trip 🙂. We stayed one night near Sendai and went to Sanriku. We had an ume (sea urchin) lunch box at Kuji station, and spent the second night in Miyako. Miyako's sake brewery, Hishiya Sake Brewery, Senryo Otokoyama. Seafood Cuisine at Murekou, a long-established bar that has been in business for over 45 years. Today we had fresh and delicious seafood dinner at Today, the restaurant was run by a pleasant elderly couple, who were basically just a customer with a reservation, but they were happy to help us at the counter.

Japanese>English

It's not sweet, it's clean. Sweetness varies a lot depending on what you are eating A little bit of alcohol taste is undeniable

Japanese>English

# 77

3.51 pt.

Shinshu Meijo Nagano

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Meiho Kikumori 1

Meiho Kikumori 2

Meiho Kikumori 3

This is my first Kikumori. It's smooth and less acidic, which is good to pair with sashimi or other fish cuisine.

Last weekend's work was trouble-free 🔚. It has been a long time since I have worked long hours, and I am tired, but I want to say "thank you" to myself for all the hard work I have done, so let's drink a glass of wine 🍶. The "𛀣Kyumori Shinshu Secret Sake Hanpukai" (𛀣Kyumori Shinshu Secret Sake Hanpukai) Sake made by Shinshu Meizou, which was formed through the merger of four separate breweries, and is a special sake for the Shinshu Secret Sake Hanpukai. Besides "𛀣久盛", "瀧澤" and "鼎" which I drank the other day are also brewed at this brewery. ✨️ ［Glass.] Aroma of mellow apples with honey, a refreshing sweetness on the back side of a thick umami flavor, and a mineral aftertaste that lingers on the palate. ［Mokkiri.] A fruity aroma with a strong umami, soft umami, and a lingering aftertaste that is fresh and slightly sweet from the sharpness of the acidity. I wanted to eat meat, so I had roast beef from the basement and the usual fish shop's horse mackerel. After the night shift, I continued to work almost 24 hours a day, and the next day I worked long hours from 6:30 a.m. to 9:00 p.m. Moreover, I sweated a lot from carrying in, preparing, and taking down, and my body was craving salt. I survived the summer again this year, and this weekend I am going to "Summer Fun" 💃.

Japanese>English

Kikumori Shinshu Secret Sake Hanpukai 2025 Gold Course. From the July Shinshu Secret Sake Hanpukai comes Kikumori from Shinshu Meizo. Shinshu Meizou, which has a brewery in the Ueda area, exhibits a freshly stored sake that has been aged in a thermal tank for two years at ice temperature. It is a 100% Miyamanishiki Junmai Daiginjo, with a Sake degree of -2 degrees, an acidity of 1.6, and an alcohol content of 16 degrees, making it a dark, mellow, sweet sake. It has an aroma of muscat and apple on the nose and a mellow sweetness on the palate. The extremely mellow and soft mouthfeel, which has lost its angularity due to aging, even gives the impression of lusciousness. The rich umami flavor spreads out firmly, and it finishes smoothly with a beautiful acidity. It is a rare opportunity to enjoy an aged sake that has been stored in its raw state, and the flavor is perfectly balanced and delicious!

Japanese>English

# 78

3.49 pt.

高田酒造 Tottori

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Yogurt Shaoxing Wine Vigorous Acidity Caramelized Room Temperature Grapefruit Umami

Shikun 1

Shikun 2

Shikun 3

Junmai Ginjyo Unfiltered Nama-nama Sake🍶Red Label🏷Acidoki Maiyohashi✨Tamaei from Tottori Prefecture🌾. The "Yuku Sake Kuru Sake" party at Jizakaya Kodama. New Sake and Aged Sake Comparison 😆Last 6 kinds New Sake (2023BY) Dry and sharp ✨. Greffl. Refreshing. Aged sake (2022BY) Yummy. Nectar, sweet umami. Relaxed. ☺️. Matches with oysters. The Chodama-style variant nabe is a pork kimchi nabe and the last one is a curry nabe porridge to finish 😋. We compared 6 different vertical drinks and enjoyed 😆. Denya Treat Edition @ Otsuka Chodama Sake no Kai 20231223

Japanese>English

I am not a fan of summer drinks. It is because it is often too spicy or too weak. I bought this sake at a certain sake store I always visit when I go squid fishing in Tottori, because the brand I was looking for was out of stock. For some reason, the liquid is pinkish in color, but there is no mention of color in the description. I took a sip. There is no distinctive aroma. Oh, it is surprisingly sweet. It is spicy, but not too spicy that I don't like it. It tastes round. In general, it has a strange taste, and I never get tired of drinking it. There is nothing sparkling about it, but it has an irresistible, smoldering charm that makes you want to drink it. Tottori has a lot of interesting and unusual sake.

Japanese>English

It was refreshing and tasty!

Japanese>English

# 79

3.49 pt.

君の井酒造 Niigata

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恵信 1

恵信 2

恵信 3

The alcohol content is high at 17 degrees. However, it is an ice-aged sake. When you sip it, you can feel the corners have been removed. The taste is a little tangy. It was delicious!

Japanese>English

Definitely delicious! Sweet aroma, soft attack. The palate is clean and delicious, with a smooth entry and a lingering finish.

Japanese>English

A little bitterness tastes good

Japanese>English

Where to Buy

美好屋酒店〜美酒を求めて〜

＼正規販売店／恵信えしん eshin よいのなつ妙高産山田錦純米大吟醸無濾過壱度火入れ 720ml 日本酒お酒酒 SAKE 新潟県君の井酒造美好屋酒店有名人気飲みやすいギフトプレゼントお祝い贈り物誕生日退職祝い結婚祝い還暦祝い内祝い手土産¥1,870 ＼正規販売店／恵信えしん eshin よいのなつ妙高産山田錦純米大吟醸無濾過壱度火入れ 1800ml 日本酒お酒酒 SAKE 新潟県君の井酒造美好屋酒店有名人気飲みやすいギフトプレゼントお祝い贈り物誕生日退職祝い結婚祝い還暦祝い内祝い手土産¥3,608

# 80

3.48 pt.

ひかみしゅぞう Shimane

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玉鋼 1

玉鋼 2

玉鋼 3

Next is Tamahagane. What a cool name! I'm attracted to names like that. Kamitachika has a robust sake feel. The mouthfeel It has a dense sweetness and umami, and a slow-moving sensation. The aftertaste is a bit of alcohol, and despite the heaviness of the initial attack, it finishes with a nice acidity and bitterness. I am not so good at Honjozo, but this was delicious! Thank you!

Japanese>English

Part 3 of 3 (specials) for drinking comparison. This is already middle class. It is sharp and dry. It did not have as much ginjo as described in the menu, but it had depth. But somehow, I still didn't have enough to drink today.

Japanese>English

It has a mild taste. The aftertaste is refreshing.

Japanese>English

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