Logo
Sakenowa
Record your sake experiences and discover your favorites
English
Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Piercing" flavor, ranked by the strength of the impression.
# 71
3.53 pt.
Shikun
高田酒造
Tottori
CheckinCountView.label
Yogurt
Shaoxing Wine
Vigorous
Acidity
Caramelized
Room Temperature
Grapefruit
Umami
Junmai Ginjyo Unfiltered Nama-nama Sake🍶Red Label🏷Acidoki Maiyohashi✨Tamaei from Tottori Prefecture🌾. The "Yuku Sake Kuru Sake" party at Jizakaya Kodama. New Sake and Aged Sake Comparison 😆Last 6 kinds New Sake (2023BY) Dry and sharp ✨. Greffl. Refreshing. Aged sake (2022BY) Yummy. Nectar, sweet umami. Relaxed. ☺️. Matches with oysters. The Chodama-style variant nabe is a pork kimchi nabe and the last one is a curry nabe porridge to finish 😋. We compared 6 different vertical drinks and enjoyed 😆. Denya Treat Edition @ Otsuka Chodama Sake no Kai 20231223
Japanese
>
English
Konokun Junmai Ginjo, dark blue label, unfiltered unpasteurized sake Rated 4.3-4.4 Sake Mashu: Sanki Amazake Moto Ingredients: rice (domestic), rice malt (domestic), rice for sake: Tamakae (from Tottori Prefecture), ratio of polished rice: 58%, yeast: 601, alcohol: 14%. The brewing process is based on the acid base yeast. During the yeast yeast preparation, steamed sake rice is put into hot water to saccharify it at high temperatures, and then lactic acid bacteria are added to the rice. This brewing method prevents the growth of bacteria by increasing acidity. This brewing method gives sake a natural acidity, and also produces a sake with a sense of body. The juicy flavor spreads in the mouth, and the acidity from the lactic acid bacteria is pleasantly light and fresh Junmai Ginjo. The juicy flavor is not too harsh, and the acidity gives it a nice sharpness. The aroma is mild to bitter and slightly bitter. Slightly strong body.
Japanese
>
English
I am not a fan of summer drinks. It is because it is often too spicy or too weak. I bought this sake at a certain sake store I always visit when I go squid fishing in Tottori, because the brand I was looking for was out of stock. For some reason, the liquid is pinkish in color, but there is no mention of color in the description. I took a sip. There is no distinctive aroma. Oh, it is surprisingly sweet. It is spicy, but not too spicy that I don't like it. It tastes round. In general, it has a strange taste, and I never get tired of drinking it. There is nothing sparkling about it, but it has an irresistible, smoldering charm that makes you want to drink it. Tottori has a lot of interesting and unusual sake.
Japanese
>
English
# 72
3.52 pt.
花洛
Shotoku Shuzo
Kyoto
CheckinCountView.label
Fluffy
Fruity
Dry
I was curious why it says sweet on purpose😅. It's not like the popular fluffy fluty It's a solid sweet sake 👘. So, you know... It was great with light red bean paste sweets, cheese, teriyaki, etc 🎵. Recommended to drink at room temperature or lukewarm, but it was also possible to drink it a little chilled 👍✨.
Japanese
>
English
On the Shinkansen on the way back from a business trip to Kyoto. Mild ginjo aroma with a hint of alcohol. The taste is light, slightly aromatic and dry. When drinking it in a can, it is nice that the aroma comes in a flurry when the can is opened. It is also good to drink on the way home from a business trip to feel the end of the business trip.
Japanese
>
English
Drank at an izakaya in Kyoto. refreshing type Rice : Kyoto rice Alcohol content: 18 Rice polishing ratio: 60
Japanese
>
English
# 73
3.52 pt.
恵信
君の井酒造
Niigata
CheckinCountView.label
Fizzy
The alcohol content is high at 17 degrees. However, it is an ice-aged sake. When you sip it, you can feel the corners have been removed. The taste is a little tangy. It was delicious!
Japanese
>
English
Definitely delicious! Sweet aroma, soft attack. The palate is clean and delicious, with a smooth entry and a lingering finish.
Japanese
>
English
Bifoam, with after-dinner snacks
Japanese
>
English
Where to Buy
美好屋酒店
Rakuten
恵信
秋あがり 越淡麗 純米大吟醸無濾過原酒
1800ml
【日本酒/新潟県/君の井酒造】【冷蔵推奨】
¥3,850
# 74
3.52 pt.
Senkame
Shinkame Shuzo
Saitama
CheckinCountView.label
Fizzy
20231001 It took 5 minutes to open the bottle. It was fantastic to see the nigori at the bottom of the bottle dancing slowly when the bottle was opened. It was fantastic to see the nigori at the bottom of the bottle dancing slowly when the bottle was opened. The taste is different from the image. It has a unique aroma (^_^;Thank you very much for the drink. m(_ _)m
Japanese
>
English
It was so hot today😅. "It's my first time drinking Kamikame no Nigori Sake! I chilled it and opened the bottle! Turn it a little, push it, and close it right away! Repeat for about 10 minutes! I like that process a lot, it's fun😌. I love the way it mixes together✨. 11 degrees alcohol! Let's take a sip! It's "light" on the palate. It's "light" on the palate, and you can drink a lot of it, very good laugh! In the mouth, there's a slight carbonation, and the flavor spreads! Then it's sharp! No! It's delicious! It was also perfect as a food sake 💁🏼️♂!
Japanese
>
English
My personal favorite brand. You can enjoy it like a soda. It takes time to open the bottle because it is active, but you can enjoy a great thirst-quenching experience.
Japanese
>
English
# 75
3.51 pt.
Noguchinaohikokenkyujo
Noguchi Naohiko Sake institute
Ishikawa
CheckinCountView.label
Umami
Creamy
Acidity
Firm
Bitterness
Balanced
Lingering
Sharp
Refill! Aromatic smell. The aromatic mouthfeel has a perfect balance of sweetness, bitterness, and umami. Although it is rich and has an alcohol content of 19%, there is no taste that sticks to you while drinking it, so you can drink it easily and be satisfied. It is delicious.
Japanese
>
English
Cream, aged smell. The wine has a matured taste, but it is in harmony with the sweetness and is not hard to drink. Full-bodied, umami, stimulated by alcohol and acidity, it is refreshing yet tasty with a strong flavor! I hear that the raw sake smells even better!
Japanese
>
English
Naohiko Noguchi Institute I wanted to try. Smells like caramel and grain. It has a dry, drinkable, honey-like sweetness, a strong flavor, powerful acidity, and a clean aftertaste with enough stimulation to numb the tongue. Delicious. Impact like a whiskey. The official recommendation is to drink it lukewarm (around 40 degrees Celsius). The warmer it is, the less stimulating it is. It is a great match for fish, and the fish becomes twice as good with the support. I should have bought another kind. Second day. The second day was also good.
Japanese
>
English
Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
農口尚彦研究所
農口尚彦研究所
観音下(かながそ)
1800ml
【株式会社 農口尚彦研究所】
¥3,410
Where to Buy
酒の番人 ヤマカワ
Rakuten
農口尚彦研究所
農口尚彦研究所
( のぐちなおひこけんきゅうしょ ) 純米 無濾過生原酒
720ml
/
石川県
農口尚彦研究所
農口尚彦研究所
【 5706 】
【 日本酒 】
【 要冷蔵 】【 バレンタイン 贈り物 ギフト プレゼント 】
¥2,475
Where to Buy
はせがわ酒店
Rakuten
農口尚彦研究所
農口尚彦研究所
本醸造 無濾過生原酒 2022
720ml
日本酒
農口尚彦研究所
農口尚彦研究所
石川県
¥2,200
農口尚彦研究所
農口尚彦研究所
本醸造 無濾過生原酒 2020
1800ml
日本酒
農口尚彦研究所
農口尚彦研究所
石川県
¥4,400
# 76
3.51 pt.
Rikyubai
Osaka
CheckinCountView.label
Mellow
When I went to Kobe Kita Aeon today, Daimon Shuzo was there. I heard that it was brewed with Gohyakumangoku (five hundred million stone), so I decided to try it. This is my second sake from Osaka. My favorite robust dry sake. It is delicious.
Japanese
>
English
Daimon Shuzo Rikyubai Katanogahara Junmai Daiginjyo Nama Shuzake This brewery is located in Katano City, Osaka Prefecture. The rice is polished to 50% Yamadanishiki and Hinohikari grown in Katano. The aroma is calm and soft, and the taste of rice is mild, Well-balanced, refreshing and clean aftertaste. #Japanese Sake
Japanese
>
English
Souvenir purchase from a trip to Osaka (2) This one is also dry and mild on the palate. Light. It has acidity and is fruity. I wonder if Kansai people tend to drink a lot of mustard.
Japanese
>
English
# 77
3.51 pt.
Sakura Masamune
Sakuramasamune
Hyogo
CheckinCountView.label
CherryBlossom
Dry
Umami
Room Temperature
Sweetness
Traditional
Acidity
Crisp
飲みたいけどお酒のストックがない😔 という時の心強い味方🍶 アル添カップ酒も馬鹿にできませんね。 おいしくいただきました😊
Sake made with red rice. Purchased at the brewery. It is easy to drink with low alcohol content, but the base flavor is pretty classic, light and dry. It is light and easy to drink, so it is not suitable for drinking on the rocks or with soda.
Japanese
>
English
This is a reminder during a business trip.
Japanese
>
English
# 78
3.50 pt.
白嶽
Kawachi Shuzo
Nagasaki
CheckinCountView.label
Cheese
Traditional
#Nagasaki Goto Town# w river/o/pine/hori/fuku/yama I visited with a customer from Hokuriku. To compete with them with seafood, We consulted with them in advance about "Uchiwa Shrimp" caught in Hirado, Nagasaki. We consulted with them in advance and asked them to secure it for us at the market. We had them as sashimi. It was like a smaller horseshoe crab. They were very pleased 😁. Now for the 🍶... For a moment, I thought it would be dry. I thought it was dry, I felt sweetness. The freshness goes well with sashimi. The shrimp was served in miso soup later 🎉.
Japanese
>
English
Like yesterday, Shiratake-san. I think it was the one with the most intense flavor during the tasting (we received a lot of it, probably... You can still feel the umami and sweetness of the rice. The aftertaste is pleasantly bitter and lingers for a long time. (PS: After about 30 minutes of pouring the cold sake into a Kimura glass piccolo, the aroma of ripe melon spread through the glass. After drinking it, it is still melon. It went from rice to melon🍈) My mistake, or rather my assumption, was that the addition of brewer's alcohol would refresh me. But after tasting it at Hakutake-san, it was the opposite... The same goes for this sake. The sardine was grilled with salt, well oiled and grilled to a high strength. The skin is crispy and you can even eat the bones. The flavor spreads and goes very well with white rice. The yeast we were allowed to taste, 1801 and No. 7, was said to be used at the brewery. I believe this is No. 7... I'm sorry if I'm wrong, it's frustrating to drink and not know 🙏.
Japanese
>
English
The only sake brewery in Tsushima. Shiratake Sake Brewery (Former Kawachi Sake Brewery) During the waiting time at Tsushima Airport, I enjoyed Tsushima venison? and enjoyed it, but I was not feeling very well, so I will refrain from commenting at this time. I drank it again at home. I first drank it cold, but it had a strong umami and sweetness from the rice. The sweetness lingers in the aftertaste. I could go on and on with just this one... (Come to think of it, I would drink it on the rocks...) (By the way, we were told that it can be served on the rocks or with fruit.) Added -> I remembered that and tried it on the rocks. No way, it became more, rice, this is delicious. It's not the type that stands out for its flamboyance, but rather the rice, so I imagine it would go well with anything that goes with rice when it's hot 💭. I'll fill in additional information when I have that opportunity. 60°(Additional note I wonder if I made it too hot as the alcohol became more pronounced? Maybe it would have been better to warm it up to human skin... I drank it all up, so I couldn't compare any more...
Japanese
>
English
# 79
3.50 pt.
Azumaryu
Toshun Shuzo
Aichi
CheckinCountView.label
Fruity
Sweetness
Pear
Hot Temperature
Umami
Grainy
Wine
Room Temperature
The owner of the sake shop where I often go to buy sake gave me a sample and it was delicious, so I bought it. It is a local sake from Aichi Prefecture. Slightly dry, refreshing and easy to drink. 1430 yen
Japanese
>
English
I recently bought this for 700 yen on the web. It seems to have been left in the shop for more than a year, so it was cheap as a disposal sake😄. It's a beautiful sake for a sake that has been neglected👍. The aroma is pear-like, but the taste reminds me of apples ️. It's sweet but crisp and very easy to drink😆. It's so easy to drink 😆 If it's this quality, I might want to buy it and drink it properly. I can't make fun of Aichi prefecture!
Japanese
>
English
The owner of our favorite liquor store, Higashi Ryu This year we were able to get Sasanigori without incident. The regular version of Jungin is also very tasty, so we are very interested in this one as well. The aroma is fruity and reserved. The mouthfeel is smooth and sweet, and you know it's good the moment you taste it! The aftertaste is fruity and fruity. The fruitiness increases around the time of the aftertaste, and the acid bitterness at the end is mild. It is a strange sake with a sense of transparency even though it is a "Sasanigori" sake. The Sendai Aoba Festival will finally begin tomorrow. Last weekend, a purification ceremony and a lighting ceremony for the Date Gate were held, and everything is ready for the festival to get into full swing. The weather is looking good, and it is the best time of the year when the blue leaves are at their most radiant. I will be there with my tin can and singing the woodcutter's song! Please come to Sendai this weekend! Thanks for the food!
Japanese
>
English
# 80
3.50 pt.
gorohachi
Kikusui Shuzo
Niigata
CheckinCountView.label
Creamy
Rich
Sweetness
Orange
Slow-sipping
Viscous
Juice
Yogurt
Buy at Aeon Cheap and tasty And my favorite nigori sake! It's a high 21%. It's a four-pack so it will go fast💦.
Japanese
>
English
Slurp kaa - tongue tingling. Alcohol content 21 degrees! I bought it on the way home from overtime work. Kikusui Shuzo has been a customer of mine for the Kikusui Funaguchi Ichiban Shibori, which is available at convenience stores and supermarkets before I started using Sake No Wa. I remember that it was a pioneer of canned raw sake. Thanks to this technology, we now have more opportunities to offer unpasteurized sake to the world, and I think this is an immeasurable achievement in the sake world. I could go on and on, but according to the label, this sake is classified as a "liqueur". At any rate, I'll note in my memorandum that it was a sweet and dangerous drink.
Japanese
>
English
Solid, heavy, and thick. Ama-Uma-Uma The aftertaste is outstandingly sharp, typical of Niigata! Because of its high alcohol content, it is a sake to be drunk slowly and gradually in winter.
Japanese
>
English
5
6
7
8
9
RecommendedContentsSectionView.title
AreaLinks.title
AreaLinks.title
AreaLinks.title
FlavorLinks.title
FlavorLinks.title
FlavorLinks.title