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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Piercing" flavor, ranked by the strength of the impression.
# 51
3.58 pt.
白嶽
Kawachi Shuzo
Nagasaki
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Cheese
Traditional
#Nagasaki Goto Town# w river/o/pine/hori/fuku/yama I visited with a customer from Hokuriku. To compete with them with seafood, We consulted with them in advance about "Uchiwa Shrimp" caught in Hirado, Nagasaki. We consulted with them in advance and asked them to secure it for us at the market. We had them as sashimi. It was like a smaller horseshoe crab. They were very pleased 😁. Now for the 🍶... For a moment, I thought it would be dry. I thought it was dry, I felt sweetness. The freshness goes well with sashimi. The shrimp was served in miso soup later 🎉.
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I have just tasted Tsushima sake. My first impression was that it was "thick," but after opening the bottle, I felt that the flavor gradually mellowed. It was a very tasty sake, rich and full of flavor, and very drinkable.
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Event. Sake Fair 2024. I was pushed tremendously, "This is Tsushima's sake🍶‼️. I have to drink this. 🙂↕️ The color is slightly yellow. The taste has a strong sweetness. It has an aged taste with a hint of hackberry. Mouthfeel is mild & refreshing. There is a delicious aftertaste. The combination of sweetness and a sense of hackles gives the impression that it is a southern liquor 😊.
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# 52
3.57 pt.
Hideyoshi
Suzuki Shuzoten
Akita
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Sweetness
Acidity
Umami
Firm
Flamboyant
Hot Temperature
Dry
Piercing
(🍶🍶🍶🍶´-+ Today's purchase in Akita is a cup of Hiduyoshi 😀. I had it at room temperature and it tastes a bit sweet, solid yet gentle and easy to drink 💕It's the kind of sake that's perfect for an evening drink 😚.
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Hiduyoshi received as a souvenir from a New Year's party I have an image that Hideshiyoshi tastes better a few days after opening the bottle, and this one is no exception! It tasted hard and so-so right after opening the bottle, but after 3-4 days, the impression changed completely. From the flat taste of the past, a clear acidity has opened up along with a savoriness that comes in a jolt, and the dry base has been covered by the savoriness and acidity. The flavor is now fuller and more vibrant, and it's ah~ delicious! Yes, this is it! This is what I mean! Thank you very much for the sake!
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Memorandum of May 22 (Monday) ③🍶. Get-together with friends in Akita ✨🍻🎶. The store had prepared the drinks for the collet ⤴️✨ Fun for everyone, We enjoyed it very much(^-^)/
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Where to Buy
秋田県物産振興会
Amazon
秀よし
発泡清酒ラシャンテ
280ml
¥600
秀よし
発泡清酒
ラシャンテ
280ml
3本セット
¥2,145
# 53
3.57 pt.
Kimusume
Kimusume Shuzo
Gunma
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Fizzy
My First Brand Name Pizzazz and popping sensation Fresh and citrusy The bubbly sensation is very attractive! The name says it all. I thought this is what it means. Not too sweet, with a hint of sourness. I am very happy to have found this sake.
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Junmai Ginjo ✨ENSENBLE LIMITED BLEND 😆Biyama Nishiki🌾 Gorgeous aroma✨. Light taste of melon type 🍈. Sweet and delicious. It's rich but refreshing✨They say it's a limited blend of all the sake brewed with three different yeasts🤔. Buy at Ishimaru Sake Shop @ Omiya Drink at home 20210827
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Attack is salty, that's amazing ... . Spicy sake, again with a complex taste: salty, tasteless, spicy, with a hint of sweetness lingering on the tongue.
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# 54
3.56 pt.
Mizuho Kuromatsu Kenbishi
Kenbishi Shuzo
Hyogo
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Spicy
Raisin
Heating up " SAKE AIRPORT " at Haneda, it's Japanese sake 🍶 (SAKE)! @Haneda Airport Garden ✈️ ・Mizuho Kuromatsu Kenbishi
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At Nada Gogo Sake Brewery Easy to drink and good
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My father liked it, so it is The sake in my mind.
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# 55
3.56 pt.
Senryootokoyama
Hishiya Shuzoten
Iwate
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Raisin
Honey
Then the middle one, "Senryo Otokoyama. Honey-like aroma. The mouthfeel is silky, but the flavor is similar to a juku-shu type. It has a honey and syrupy feel with a touch of pettiness. However, it is easy to drink, with no harshness or bitterness, perhaps because the overall assertiveness is modest! It is crisp but dense. It is a deep taste that is hard to describe!
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GW 4 days 3 nights with wife, 1,500km round trip🤣 We went on a Sanriku car trip 🙂. We stayed one night near Sendai and went to Sanriku. We had an ume (sea urchin) lunch box at Kuji station, and spent the second night in Miyako. Miyako's sake brewery, Hishiya Sake Brewery, Senryo Otokoyama. Seafood Cuisine at Murekou, a long-established bar that has been in business for over 45 years. Today we had fresh and delicious seafood dinner at Today, the restaurant was run by a pleasant elderly couple, who were basically just a customer with a reservation, but they were happy to help us at the counter.
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It's like a slight sour taste 🍶. It has a tangy aftertaste 😄👍🏻✨ Best one cup to drink on the train 🍶😋.
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# 56
3.55 pt.
Chikubushima
Yoshida Shuzo
Shiga
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Caramelly
Young
This is the first time I've bought bamboo island since the new system was put in place. According to the official website of the Japan Famous Sake Association, the rice is Nihonbare and Yamadanishiki. The lees are submerged and when mixed, it is slightly effervescent and petite. Slightly sweet and bitter. I wonder if it is better to drink it while it has gas? Once the gas is gone, the bitterness will make it hard to drink 🤔. I wonder if it would be sweeter to drink the alcohol by itself?
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OSAKA-JO SAKE SQUARE 2023 It is a very crisp, dry, deep-flavored Ajiginjo. The aroma is subtle. The mellowness is more apparent in junmai sake. This is also a good sake. I drank 8 glasses this time and they were all good! There are so many good sake that I can't keep up with them all! It's a happy scream!
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Rice used is unknown Slightly pear-like aroma. It has a light shwashiness, and the sweetness is refreshing and light. Is it a summer sake? The umami is also crisp and clean. This is good!
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# 57
3.54 pt.
花洛
Shotoku Shuzo
Kyoto
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Fruity
Fluffy
I was curious why it says sweet on purpose😅. It's not like the popular fluffy fluty It's a solid sweet sake 👘. So, you know... It was great with light red bean paste sweets, cheese, teriyaki, etc 🎵. Recommended to drink at room temperature or lukewarm, but it was also possible to drink it a little chilled 👍✨.
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2 It is sweet but spicy and smells of alcohol. I don't like it because it makes me feel like I'm going to get drunk.
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Alcohol 18%. Polishing ratio 60
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# 58
3.53 pt.
Chichibunishiki
Yao Honten
Saitama
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Dry
Umami
Sweetness
Hot Temperature
Creamy
Room Temperature
Fresh
CherryBlossom
Purchased at Seibu-Chichibu station. It has a classical Japanese sake flavor. It is better to drink it as it is with strong flavored food than to drink it as it is. ⭕️ A robust Junmai sake... maybe not my favorite...
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I drank it all so fast: ❗️ It was a tangy, fizzy and tasty rice flavor.
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This is my first Chichibu Nishiki 🍶. Here's a souvenir from camp: 🏕️ Refreshing and easy to drink✨ It's a junmai ginjo, but it goes down like water 😛.
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# 59
3.52 pt.
Shikun
高田酒造
Tottori
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Yogurt
Shaoxing Wine
Vigorous
Caramelized
Grapefruit
Room Temperature
Acidity
Candy
Junmai Ginjyo Unfiltered Nama-nama Sake🍶Red Label🏷Acidoki Maiyohashi✨Tamaei from Tottori Prefecture🌾. The "Yuku Sake Kuru Sake" party at Jizakaya Kodama. New Sake and Aged Sake Comparison 😆Last 6 kinds New Sake (2023BY) Dry and sharp ✨. Greffl. Refreshing. Aged sake (2022BY) Yummy. Nectar, sweet umami. Relaxed. ☺️. Matches with oysters. The Chodama-style variant nabe is a pork kimchi nabe and the last one is a curry nabe porridge to finish 😋. We compared 6 different vertical drinks and enjoyed 😆. Denya Treat Edition @ Otsuka Chodama Sake no Kai 20231223
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Why do I keep buying this kind of sake when I should just buy Senkou or Houou Mita? (Maybe I'm a sake pervert...) I've been wondering if that was the case for a while now, but I guess it might be so (tears). The picture is of a cold sake, but I felt uncomfortable after taking a sip. When I changed the temperature to warmed up, it was delicious. I was surprised at the richness of the rice. I'm not a big fan of heated sake myself, but since I've had the chance to go to Tottori and experience Tottori's sake, I think I'm beginning to appreciate its qualities. Some heated sake tastes fishy or sticky when it cools down, but this is not the case with heated sake; it maintains the same flavor and sharpness all the way through.
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It is rare that it is over two summers! Can you say hiya oroshi? LOL! As one might expect, it has a sense of maturity. In Tottori Prefecture, it is customary to drink this sake warmed, so it may be suitable for that kind of drinking. It goes well with meat!
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# 60
3.50 pt.
Ginban
Kinban Shuzo
Toyama
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Dry
Crisp
Umami
Firm
Acidity
Sweetness
Bitterness
Flamboyant
What's the best way to get a cup of sake today? Today I got a cup of Tsurugidake. It has a refreshing taste with a full-bodied flavor and a crisp aftertaste 😚. The 200ml cup was gone in no time 🥳👍.
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#Shinagawa Konan-guchi# Here's the last one. Maybe it's because I'm drunk - I can drink it like water 😆. It's a smooth and silky smooth sake 😁. I guess it's like light and dry 🤔.
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Welcome off-line meeting for Jay & Nobby (6) Next, we ordered Junmai Daiginjo, which was one of the two types of Junmai Daiginjo on the lineup. Ginban 50 Junmai Daiginjo The clear aroma, the acidity stands out against the sweetness of the mouthfeel, and the finish is sharp and pleasant!
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