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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Piercing" flavor, ranked by the strength of the impression.

# 51

3.63 pt.

Sasaki Shuzo Kyoto

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Koto 1

Koto 2

Koto 3

夏らしくキレがあり爽やか。でもアルコール感強めで満足感があります。

The one I got with a voucher that was included in the tasting coin mess when I tasted at Sasaki Sake Brewery. It is 25%, so it is very drinkable even with soda.

Japanese>English

Easy to drink without any habit

Japanese>English

# 52

3.61 pt.

Chichibunishiki

Yao Honten Saitama

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Umami Dry Sweetness Fresh Creamy Hot Temperature Fruity Room Temperature

Chichibunishiki 1

Chichibunishiki 2

Chichibunishiki 3

Purchased at Seibu-Chichibu station. It has a classical Japanese sake flavor. It is better to drink it as it is with strong flavored food than to drink it as it is. ⭕️ A robust Junmai sake... maybe not my favorite...

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I drank it all so fast: ❗️ It was a tangy, fizzy and tasty rice flavor.

Japanese>English

This is my first Chichibu Nishiki 🍶. Here's a souvenir from camp: 🏕️ Refreshing and easy to drink✨ It's a junmai ginjo, but it goes down like water 😛.

Japanese>English

# 53

3.59 pt.

Kaetsu Shuzo Niigata

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Kirin 1

Kirin 2

Kirin 3

This is Homare Kirin Special Junmai Sake. It is a delicious sake with a refreshing and slightly dry taste.

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A solid classic. Sake-like taste. Dry

Japanese>English

# 54

3.59 pt.

Fukutsuru Shuzo Toyama

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Prune Traditional

Kazenobon 1

Kazenobon 2

Kazenobon 3

Bacchus and the Mountain 2023 2012 Old Sake Old sake that is hard to drink. It has been carefully nurtured for 11 years. The aroma is caramelized, The taste is sweet, and although there is a sense of old sake from it It's delicious and outstanding👍 I think it would be delicious if drunk lukewarm 😆. It looks delicious 😆.

Japanese>English

Get it and Toyama Campaign Vol. 2 Kaze no Bon was recently at the Nihonbashi Antenna store in Nihonbashi I drank it at the Nihonbashi Antenna Shop the other day. Alcohol content 20 degrees ❗️ Polishing ratio 60 It's sweet and tasty with a hint of ale. I'm going to get drunk 🥴. I'll try to drink it hot next time! Home drinking 373

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Kaze no Bon Yamahai Honjozo Autumn Agari Fukutsuru Sake Brewery in Yatsuo. After this, the image is still there, but I have no memory of the taste 💦. Here are the comments from the sake shop While it has a light, dry tone, it has a richness and umami that can be felt well. It is a sake with a good balance of five tastes.

Japanese>English

# 55

3.58 pt.

Akishika Shuzo Osaka

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Acidity Caramelly Room Temperature Weighty Umami Yogurt

Okushika 1

Okushika 2

Okushika 3

We had it at Hisakyu-san in Kitasenju. It has a savory taste on the palate, and you can feel the strength of the alcohol. It also has sweetness and umami.

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Next, from Osaka, Okushika's all Yamadanishiki from their own rice field, unfiltered raw sake: ❤️

Japanese>English

I have been looking forward to drinking "Okushika" for a long time. It is battered from condensation when I bought it, but I will enjoy it with "Katano Sakura" and the Osaka sake combination! When I opened the bottle and poured it, the aroma was caramel, brown sugar, and pancake-like. The mouthfeel is moist and full of umami and richness. The palate is moist and full of umami and richness. It has a matured taste of spicy acidity and astringency, and a full-bodied flavor. Spicy like curry, mellow like mushrooms, and mildly sweet with a graininess. The taste is as deep and delicious as expected! However, the aftertaste is clean with no lingering habits or weight. It's a balance that can be enjoyed on its own or with a meal ✨. I had a physical examination today, and I was relieved to hear that my BMI and physical functions were both healthy and complimentary 👐. I will continue to enjoy my sake life...!

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Where to Buy

酒浪漫うちやま　楽天市場店

＜2023年5月入荷分＞秋鹿【純米酒】「奥鹿」三年熟成山廃山田錦五八〔火入れ原酒〕720ml¥2,585

# 56

3.58 pt.

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Weighty Umami Acidity Rich Hot Temperature Room Temperature Raisin Rugged

益荒男 1

益荒男 2

益荒男 3

Junmai ✨Akiagari ✨Primal rice wine from the mountains ✨Akiagari 🍁. A bit poofy, but not harsh. Sour, sweet and spicy. Darker taste. It's the kind of sake that goes well with food. A bit alcoholic. I had it with tuna fish and pak choi yakisoba 😋. Umi to @Takadanobaba 20211009

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#Osaka Umeda#, Osaka, Japan wHARA/Hometown Cuisine We will compare the drinks anyway, We will continue to drink this Yamahai. It is thick and sweet. It goes well with snacks. It's good!

Japanese>English

#Osaka Umeda#, Japan W Hara/Kishi The next recommendation of the restaurant, The first sip of Mashirao Yamahai special sake. It is mild, yet deep. I enjoyed it without tasting the snacks, just like a sake tasting cycle. I'm enjoying it 😁.

Japanese>English

# 57

3.57 pt.

Naba Shoten Akita

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Cooled Sake Acidity Smoky

Ginrin 1

Ginrin 2

Ginrin 3

This is the first bottle of Akita Shun Ginjo. I've never met this brewery before, but it's a good omen❗. The second day, the aroma of the nama-moto has receded into the background, and the taste becomes light and clean, but the nama-moto structure gives it a moderate depth, as if it is producing the flavor from a step back. This sake has become my 💓.

Japanese>English

I was drunk and went to bed first, My partner and daughter screamed in the middle of the night😱. I woke up in a panic and found a bug! I killed it instantly with a kincho0 under the sun ‼️ The case was safely settled. I was woken up, so I thought I'd have a drink and go back to sleep. In the fridge, Nahami's sacred sake from Akita ✨. I'm so happy ㊗️ to open it 😁. I got it from the altar at my partner's work lol I'm going to have a look at this and some surume 🤣. I looked at the label and thought 💦 Naba? It has a peculiar taste 😅. And then I opened the bottle 🎉. And then a sip... You're a quirky guy! By Chidori Nobu style 🤣🤣🤣🤣🤣🤣🤣🤣🤣 Score☆☆☆ Conclusion, don't drink sake... 😱

Japanese>English

National Sake Fair 2025 in Osaka_63 Akita Prefecture booth 4 Naba Shoten Co., Ltd. is located in Akita City. The current sake brewery was built in 1927-3, the first reinforced concrete structure in Tohoku. Ginrin Kurukuru A refreshing sourness, but with a hint of umami. It has a slightly modern feel, with a slightly yogurt-like sourness. I like the kurukuru label and have been buying and drinking it, but I don't know where I bought it...probably at a liquor store near Mt.

Japanese>English

# 58

3.57 pt.

Kesennuma Otokoyama

Otokoyama Honten Miyagi

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Kesennuma Otokoyama 1

Kesennuma Otokoyama 2

Kesennuma Otokoyama 3

Honjozo 🍶. Quite refreshing, like water. Dry. Does not get in the way of eating good food. Perfect score as a daily sake 💯. Purchased at Sugatoyo Sake Shop @ Kesennuma 20230103

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Today we are having simmered peanuts, fried lotus root, grilled salt fish, and shime saba with special junmai hiyaoroshi sake from Kesennuma Otokoyama 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa

Japanese>English

As the name suggests, it goes perfectly with bonito sashimi. It has a slightly sharp taste, and because it is so easy to drink, you may end up drinking a lot if you are not careful. If you buy it for home use, be sure to serve it with bonito sashimi (or tataki).

Japanese>English

# 59

3.56 pt.

Niigatadaiichi Shuzo Niigata

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Dry Umami Fizzy

鬼山間 1

鬼山間 2

鬼山間 3

I️️ had my first Oniyamama (blue). It was more spicy than the normal Yamama, but the aroma was wonderful and it had a sweetness that was typical of Yamama.

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Strong and super dry. It is served with a thicker additive.

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I found Oni Yamama and was drinking it. This one was a bit dry. It had a nice aroma in the mouth, but it was also good as a food sake because it was so light. It is delicious.

Japanese>English

# 60

3.56 pt.

Kawachi Shuzo Nagasaki

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Cheese Traditional

白嶽 1

白嶽 2

白嶽 3

#Nagasaki Goto Town# w river/o/pine/hori/fuku/yama I visited with a customer from Hokuriku. To compete with them with seafood, We consulted with them in advance about "Uchiwa Shrimp" caught in Hirado, Nagasaki. We consulted with them in advance and asked them to secure it for us at the market. We had them as sashimi. It was like a smaller horseshoe crab. They were very pleased 😁. Now for the 🍶... For a moment, I thought it would be dry. I thought it was dry, I felt sweetness. The freshness goes well with sashimi. The shrimp was served in miso soup later 🎉.

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The second cup is a local sake from Tsushima, which is also rarely seen in the Kansai region. The rice flavor gently spreads in this drink, which I never get tired of drinking. Tsushima is another place I would like to visit someday.

Japanese>English

Nigori (nigori). It has a sweet sake-like aroma. It is sweet to the taste. The gaseous feeling is already gone. The texture is more refreshing than expected. It has a moderately fruity acidity and goes down smoothly. It goes down the throat well. It is very drinkable. Degree of liking ☆3.5/5

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