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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Clean" flavor, ranked by the strength of the impression.

# 21

3.30 pt.

Yoneda Shuzo Shimane

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Dry Umami Room Temperature Plump Crisp Chilled Clean Acidity

Toyonoaki 1

Toyonoaki 2

Toyonoaki 3

Boiled tofu with shrimp and mussels

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Compare drinks at Chaminé Matsue's winter wren shop. Fresh and refreshing!

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. Sake rice : Gohyakumangoku Rice polishing ratio : 65 Sake degree : +15 Quite dry. Slightly refreshing! Flavor is weak! 3.5

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# 22

3.30 pt.

四家酒造店 Fukushima

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又兵衛 1

又兵衛 2

又兵衛 3

. Sake rice : Chiyonishiki It has a firm umami and a clean acidity! It is a little dry sake. 3.0✩!

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After enjoying Hawaiians, we will drink in the room at our accommodation 🍶.

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I remember it was quite alcoholic. I don't remember which one I drank.

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# 23

3.28 pt.

Taiko Shuzojo Tokushima

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Crisp Full-flavored

Hisagotaiko 1

Hisagotaiko 2

Hisagotaiko 3

Purchased at Kintetsu Department Store event, Sake Tour. I compared it with Junmai Ginjo and was impressed with this one, so I bought it. Fresh and citrusy? It is sweet at the beginning, but the sweetness and umami come in the second half of the bottle. I have to admit that I've only seen Hyo Hyohi at department store events. Apparently, the brewery that makes the sake is in Awa City, which is different from the address on the label.

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Dry taste that goes well with chicken on the bone. It washes away the oil from the chicken. A quick sip with a cup of sake will reset your palate from the strong flavors of tsukune, kawa, liver, etc., and you will be ready for the next dish. You will be ready for the next dish in a flat state.

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Yamada Nishiki. Gorgeous aroma. It has a light touch with a sharp spiciness behind.

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# 24

3.26 pt.

Konishi Shuzo Hyogo

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Wine Crisp Pineapple Succulent Fruity Sweetness Clean Banana

KONISHI 1

KONISHI 2

KONISHI 3

It is a gift. Hiyashi bori Nice ≧∇≦b It's so smooth and fresh 🤗 Sweet but dry when swallowed 🤭. Thanks sis. 🙇

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Grape, peach and pineapple. Gorgeous, fruity aroma. The mouthfeel is refreshing. You can feel the flavor and also the bitterness. The acidity is moderate.

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This is the sake I got for New Year's. Last year, I received one with gold dust, but perhaps because I said that the gold dust didn't come out when I poured it into the glass, they gave me a separate one with gold dust (lol). The sake is fruity and refreshing like wine, as it has been awarded the highest gold medal in the "Delicious sake in a wine glass" award. I enjoyed it with cheese👍.

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# 25

3.25 pt.

Homei Shuzo Hyogo

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Weighty Dry Nutty Firm Sweetness Fizzy Umami Bitterness

鳳鳴 1

鳳鳴 2

鳳鳴 3

My parents-in-law gave me this sake as a souvenir from Tanba Sasayama. It's a completely unknown brand, so I was very nervous when I opened the bottle. Maybe it's because we've been drinking a lot of autumn sake lately, but it's surprisingly refreshing 😳 You can drink it easily without getting stuck. It has a faint sourness and a spiciness that comes afterwards, and then it goes away quickly. It's a sake made with clean water that goes well with all kinds of food. We enjoyed it with pork kimchi and horse mackerel sashimi. I want to drink it carefully, but it will probably be gone in two days☺️.

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I'm drinking at home ♬ A souvenir from Arima Onsen from a friend! Thanks 👏. It has been a while since I have tasted a light flavor. I've been on a sweet streak, so this is good too!

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The one we got. This is a decansho-bushi, it seems. The flavor comes in slowly and flows gently through to the aftertaste.

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# 26

3.21 pt.

Nakamurakamekichi Aomori

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Miso Dry Mellow Plump Coffee Nectar

Kamekichi 1

Kamekichi 2

Kamekichi 3

I was told that it has a unique flavor of old-fashioned sake. It was not particularly difficult to drink and was delicious.

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Purchased at the sake department of Ropia in Hirosaki. Surprisingly, there are no liquor stores or supermarkets around Hirosaki Station, which is a problem if you want to buy local sake as a souvenir. The aroma is wonderful. The taste is light, with a soft, unrefined sweetness, a bit of bitterness, and a touch of sourness. It is not too strong in character, so it can be drunk as a mid-meal sake and will not interfere with a meal. It is a good match with light snacks such as yakko, since it was completely defeated when drunk with Akita's Iburi Gakko.

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It's Adohadari in Kamekichi 🐢. Please ask chika what "Ado Hadari" means 😊 lol The top aroma is slightly fruity. In the mouth it has a rich, juicy sweetness and a full-bodied flavor for an Aomori sake. A must have for those who love Nama sake 😋. I've only had Kamekichi's sharp junmai sake, so I was disappointed in a good way. It was delicious 🐢✨️

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# 27

3.19 pt.

Shirakami Shuzo Aomori

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Shirakami 1

Shirakami 2

Shirakami 3

The spoils of my business trip to Aomori‼️. Light, refreshing, fruity 🍶🌸✨. Tangy on the tip of the tongue! Easy to drink❗️ Super oicy ❕️! I'm enjoying it very much.

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Rice used is Hanabukiyuki Easy to drink and refreshing. In other words, it is well-balanced.

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This will be my first time at Shirakami no Dagu. The top aroma is of plain yogurt with a hint of acidity. When you put it in your mouth, it has a slightly carbonic acidic taste. The sweetness is moderate, but the refreshing sourness and sweetness of the rice. It was refreshing and delicious 🍶✨️

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# 28

3.16 pt.

Iinuma Honke Chiba

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Caramelized Milk Tingly Striking

Ichiki 1

Ichiki 2

Ichiki 3

I received my first Koshi: ☺️ Smell is good! Full-bodied and robust flavor. Goes well with white fish. ☺️

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Koshi RAIMEI Raimi Junmai Ginjo Namaishu 720ml [Iinuma Honke] Chiba Prefecture, Inba-gun, Japan Sake, Kiyosake, must be kept cold Kinoene 1899 yen The moment you put it in your mouth, you will be shocked like a thunderclap. The fresh and gorgeous aroma, body, and tingling gas that are the symbols of today's Koshi are maintained while maturing in a refrigerator at -5°C until autumn, resulting in a gentle, angular taste. A gentle transition from the immediate impact of opening the bottle, like a thunderclap that gradually fades into the distance. Manufacturer/Product Name Iinuma Honke Kouji RAIMEI Raimi Junmai Ginjo Namaishu Content 720ml Ingredients: Rice, rice malt, brewing alcohol Storage Method Please keep refrigerated as soon as possible after delivery. Product Specifications: Rice Polishing Ratio 58%, Alcohol 16%. The values and rice used may vary slightly and are subject to change.

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⭐️⭐️⭐️.5 The indescribable sourness peculiar to Ichiki spreads through the mouth, but was it not enough? ⭐️0.5

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# 29

3.15 pt.

Hayashi Shuzo Toyama

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Fruity Neat Sweetness Umami Dry Sharp Crisp Acidity

Kurobekyo 1

Kurobekyo 2

Kurobekyo 3

(*´~*)🍶🍶🍶🍶´- I got Kurobe Pincer from Hayashi Sake Brewery in Toyama Prefecture 😀. I asked the lady at the store to recommend a new arrival, and since Hayashi was not yet available, I bought a bottle of Kurobe Pincer from the same brewery 😚. The aroma is not so much but a little peachy 🍑? It is fresh on the palate with a gentle sweetness and rice flavor 🌾😋 It is a delicious sake that finishes with a bit of an alkali aftertaste 😆👍✨.

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Toyama Trip Day 3 🚄. Unazuki Onsen ♨️ The third "Nipon Sake Shop" 🍶. The aroma of 🌾Fu no Kou The first two were dry, but this one is fruity. but this one is fruity with just the right amount of acidity and a gentle taste. with just the right amount of acidity and a gentle taste. It was easy to drink and delicious 😋.

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I look forward to Toyama hiyaoroshi every year 😊. I chose Kurobe Gorge this year as well 😆. This year may be different from previous years⁉️. The aroma is sweet and rummy. The taste is less fruity and sweeter and calmer than usual 🤔. Sweet and calm 🤔. Surprisingly, there is no alcohol taste. It is easy to drink and the 270ml is gone in no time. It will be gone soon!

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# 30

3.14 pt.

Sato shuzo Shiga

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Kohama 1

Kohama 2

Kohama 3

I bought this sake when I went to Nagahama, Shiga to see the Hikiyama Festival. The label also featured the Hikiyama Festival, so it was a perfect souvenir. It has a mild taste with the umami of rice and a dry, slightly tangy aftertaste. It is well-balanced and delicious.

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It is a delicious mouthful with a bit of sweetness. As the label says, it marries with kiri cream cheese✨.

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Typha orientalis Slightly aromatic and lightly dry. It is interesting that umami appears when paired with a meal. Could be delicious. Let's go around Lake Biwa. Day 1: Hikone and Nagahama. Yaki saba somen (grilled mackerel somen noodles) is delicious.

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