SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Clean" flavor, ranked by the strength of the impression.

# 21

3.35 pt.

磐乃井酒造 Iwate

CheckinCountView.label

磐乃井 1

磐乃井 2

磐乃井 3

🏠 Drinking ( -̀ -́ )୨⚑︎゛ I didn't care for the aroma. Crisp ‼️ and no bitterness. Maybe a light acidity when paired with veggies😊. For the entrée... Yakitori with sauce made with rice wine 🐓. I'm not sure if it's a good idea to use it with vegetables Rice used, Miyamanishiki Yeast, Kyokai 701 Alcohol 13%. Personal preference among 4 types 4️⃣ I received a bottle of sake that has been stored at room temperature for a wacky long time... I tried to drink it but it was old sake ( ´-̥̥̥̥̥ω̥̥̥̥̥̥`) I got about 7 kinds of sake including Tasake and Jyushiyo... What a waste 😭😭😭 The sauce made with Tasake was delicious though 🥲.

Japanese>English

🏠 Drinking ( -̀ -́ )୨⚑︎゛ Aroma is sourness ( *¯sigh*)kumkumkumkum Sourness light sweetness, no bitterness Lightly drinkable🎶. Rice used, Ginga Yeast, Giovanni no Chikara Alcohol 9 degrees Personal preference among the four varieties: 1⃣ I saw "satsuma-jiru" in a cooking manga and was curious to make it: ☺️ Miso soup with lots of ingredients and sweet sweet sweet potatoes🍠. Perfect for 🍶´- closing 🍶´- full stomach! I love soup after all. ❣️

Japanese>English

🏠 Drinking ( -̀ -́ )୨⚑︎゛ Clear, crisp, no bitterness. Maybe the perfect food wine 😋🍖🍖😋. Both 🍖🥗 (*̀ ֊ ֊ ֊ ֊ ֊ ֊) و✧ After 3 days of opening the bottle It became sweeter and more to my liking🎶. Rice used is Ginga Yeast: Kyokai 601 Alcohol 13 degrees Celsius Personal preference among the four types: 2️⃣ Photo: 3️⃣ The famous Ishiwarizakura🌸

Japanese>English

# 22

3.34 pt.

Hashimoto Shuzo Ishikawa

CheckinCountView.label

Judaime 1

Judaime 2

Judaime 3

@Osawa of Sake Rice used is unknown Not fruity at all. It is not light and dry, and has aged well. The taste is a mellow type with a strong umami. The aftertaste is surprisingly refreshing for a Daiginjo. It is what is called "the sake of sake.

Japanese>English

I stopped by Hashimoto Sake Brewery on my way to Yamanaka Onsen last year. The store is a bit like a museum, and you can learn a lot from the easy-to-understand explanations about the rice polishing ratio and the process of making sake. I was not able to taste the sake because I was the handle keeper, but the president recommended a lot of sake and my family was getting drunk (sweat). I drank it cold, but it was still dry. When I heated it up, it became soft, mellow, and easy to drink. The color is quite amber, so the polish may be shallow. Personally, I think drinking it at room temperature or hot is the right way to go. I like to drink sweet sake cold, but I'm starting to think it would be nice to drink dry sake hot ( ˘ω˘ ).

Japanese>English

# 23

3.27 pt.

Yoneda Shuzo Shimane

CheckinCountView.label

Dry Umami Room Temperature Plump Crisp Chilled Clean Acidity

Toyonoaki 1

Toyonoaki 2

Toyonoaki 3

Boiled tofu with shrimp and mussels

Japanese>English

Compare drinks at Chaminé Matsue's winter wren shop. Fresh and refreshing!

Japanese>English

. Sake rice : Gohyakumangoku Rice polishing ratio : 65 Sake degree : +15 Quite dry. Slightly refreshing! Flavor is weak! 3.5

Japanese>English

# 24

3.27 pt.

四家酒造店 Fukushima

CheckinCountView.label

又兵衛 1

又兵衛 2

又兵衛 3

. Sake rice : Chiyonishiki It has a firm umami and a clean acidity! It is a little dry sake. 3.0✩!

Japanese>English

After enjoying Hawaiians, we will drink in the room at our accommodation 🍶.

Japanese>English

I remember it was quite alcoholic. I don't remember which one I drank.

Japanese>English

# 25

3.23 pt.

Konishi Shuzo Hyogo

CheckinCountView.label

Wine Crisp Pineapple Succulent Fruity Sweetness Clean Flamboyant

KONISHI 1

KONISHI 2

KONISHI 3

It is a gift. Hiyashi bori Nice ≧∇≦b It's so smooth and fresh 🤗 Sweet but dry when swallowed 🤭. Thanks sis. 🙇

Japanese>English

Grape, peach and pineapple. Gorgeous, fruity aroma. The mouthfeel is refreshing. You can feel the flavor and also the bitterness. The acidity is moderate.

Japanese>English

This is the sake I got for New Year's. Last year, I received one with gold dust, but perhaps because I said that the gold dust didn't come out when I poured it into the glass, they gave me a separate one with gold dust (lol). The sake is fruity and refreshing like wine, as it has been awarded the highest gold medal in the "Delicious sake in a wine glass" award. I enjoyed it with cheese👍.

Japanese>English

# 26

3.22 pt.

Taiko Shuzojo Tokushima

CheckinCountView.label

Crisp Full-flavored

Hisagotaiko 1

Hisagotaiko 2

Hisagotaiko 3

Purchased at Kintetsu Department Store event, Sake Tour. I compared it with Junmai Ginjo and was impressed with this one, so I bought it. Fresh and citrusy? It is sweet at the beginning, but the sweetness and umami come in the second half of the bottle. I have to admit that I've only seen Hyo Hyohi at department store events. Apparently, the brewery that makes the sake is in Awa City, which is different from the address on the label.

Japanese>English

Dry taste that goes well with chicken on the bone. It washes away the oil from the chicken. A quick sip with a cup of sake will reset your palate from the strong flavors of tsukune, kawa, liver, etc., and you will be ready for the next dish. You will be ready for the next dish in a flat state.

Japanese>English

Yamada Nishiki. Gorgeous aroma. It has a light touch with a sharp spiciness behind.

Japanese>English

# 27

3.21 pt.

Homei Shuzo Hyogo

CheckinCountView.label

Weighty Dry Nutty Firm Sweetness Fizzy Umami Bitterness

鳳鳴 1

鳳鳴 2

鳳鳴 3

My parents-in-law gave me this sake as a souvenir from Tanba Sasayama. It's a completely unknown brand, so I was very nervous when I opened the bottle. Maybe it's because we've been drinking a lot of autumn sake lately, but it's surprisingly refreshing 😳 You can drink it easily without getting stuck. It has a faint sourness and a spiciness that comes afterwards, and then it goes away quickly. It's a sake made with clean water that goes well with all kinds of food. We enjoyed it with pork kimchi and horse mackerel sashimi. I want to drink it carefully, but it will probably be gone in two days☺️.

Japanese>English

I'm drinking at home ♬ A souvenir from Arima Onsen from a friend! Thanks 👏. It has been a while since I have tasted a light flavor. I've been on a sweet streak, so this is good too!

Japanese>English

The one we got. This is a decansho-bushi, it seems. The flavor comes in slowly and flows gently through to the aftertaste.

Japanese>English

# 28

3.20 pt.

Shirakami Shuzo Aomori

CheckinCountView.label

Shirakami 1

Shirakami 2

Shirakami 3

The spoils of my business trip to Aomori‼️. Light, refreshing, fruity 🍶🌸✨. Tangy on the tip of the tongue! Easy to drink❗️ Super oicy ❕️! I'm enjoying it very much.

Japanese>English

Rice used is Hanabukiyuki Easy to drink and refreshing. In other words, it is well-balanced.

Japanese>English

Shirakami Shizukutori unfiltered. It is a ginjo-shu with al-soze 🍶. The top aroma is slightly sweet. When you put it in your mouth, it is a little bit hard because it is freshly opened 🤔. Slight sweetness with a light aftertaste. I don't know how it will change in the future, but thank you ✨

Japanese>English

# 29

3.17 pt.

Iinuma Honke Chiba

CheckinCountView.label

Caramelized Milk Tingly Striking

Ichiki 1

Ichiki 2

Ichiki 3

I received my first Koshi: ☺️ Smell is good! Full-bodied and robust flavor. Goes well with white fish. ☺️

Japanese>English

Koshi RAIMEI Raimi Junmai Ginjo Namaishu 720ml [Iinuma Honke] Chiba Prefecture, Inba-gun, Japan Sake, Kiyosake, must be kept cold Kinoene 1899 yen The moment you put it in your mouth, you will be shocked like a thunderclap. The fresh and gorgeous aroma, body, and tingling gas that are the symbols of today's Koshi are maintained while maturing in a refrigerator at -5°C until autumn, resulting in a gentle, angular taste. A gentle transition from the immediate impact of opening the bottle, like a thunderclap that gradually fades into the distance. Manufacturer/Product Name Iinuma Honke Kouji RAIMEI Raimi Junmai Ginjo Namaishu Content 720ml Ingredients: Rice, rice malt, brewing alcohol Storage Method Please keep refrigerated as soon as possible after delivery. Product Specifications: Rice Polishing Ratio 58%, Alcohol 16%. The values and rice used may vary slightly and are subject to change.

Japanese>English

⭐️⭐️⭐️.5 The indescribable sourness peculiar to Ichiki spreads through the mouth, but was it not enough? ⭐️0.5

Japanese>English

# 30

3.15 pt.

Nakamurakamekichi Aomori

CheckinCountView.label

Dry Miso Mellow Plump Coffee Umami Crisp Nectar

Kamekichi 1

Kamekichi 2

Kamekichi 3

National Sake Fair 2025 in Osaka_74 Aomori Prefecture Booth ③. Nakamura Kamekichi Corporation is located in Kuroishi City. This is a brewery that I had never heard of, as Tsugaru's local sake is relatively rare in other prefectures. Representative brands are Kamekichi and Tamadare. ◉Kamekichi Special Junmai Dry Sake The standard, mildly umami taste, with a clean finish that is not too assertive. It is not too spicy. ◉Kamekichi Junmai Ginjo Slightly sweet aroma, sweet and sour aftertaste, with a slight yoghurt-like acidity. The label makes it sound like a shochu, but it is a very tasty sake.

Japanese>English

☆ It is consumed mainly in the Tsugaru area of the prefecture. It is consumed mainly in the Tsugaru area of the prefecture. It is a popular sake that can be found at any shop. It is a popular sake that can be drunk at any restaurant. 🚄 When I search the internet, I see the word "bitterness" everywhere. word comes up I want to feel it 🍶´-. 5 year old sake (matured sake) old sake. When I drink it cold, the bitterness and pungency hit me at first. When I heated it up, the bitterness didn't disappear and sweetness came out 🤔. Maybe I prefer it cold 💕 It was so delicious! I want to drink fresh sake too 🍀. * #Nakamura Kamekichi Co. #Special Junmai Dry #Hanafukiyuki #Mutsuhomare #Old Sake #Aged Sake #Aomori#Aomori

Japanese>English

Buy at the warehouse 1635 yen / 720ml My first Aomori sake. The brewery is located in the old town of Kuroishi City, which we reached after visiting Lake Towada and Oirase. The brewery is a magnificent structure and was the location for the historical drama "Inochi" (Life), with pictures of a young Yoshiko Mita and the late Toru Watanabe. The taste is soft and gentle. Maybe the water is different? Although the sake is labeled as a dry sake, it is not that dry, and it is delicious with a sweet taste. It seems that it could be a little more well-known and popular.

Japanese>English

3

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title