けいちゃん
The best in Kameizumi.
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けいちゃん
100% Yamada-Nishiki
Firm.
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けいちゃん
100% Yamada-Nishiki
Firm.
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けいちゃん
It tastes good on the palate.
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けいちゃん
Difficult to purchase
Rare Sake
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けいちゃん
Difficult to purchase
Net price tens of thousands of yen
Rare Sake
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けいちゃん
Carefully made.
It is still delicious.
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けいちゃん
Yamada Nishiki. Sweet and easy to drink.
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けいちゃん
It is a spicy, delicious, and sharp sake.
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けいちゃん
It is hot and sharp.
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けいちゃん
100% Yamadanishiki
Polishing rice 60
Alcohol 15.5
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けいちゃん
Miyamanishiki 74
Akita Komachi 26
Polishing 60
Alcohol 15%.
Unique with 8".
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けいちゃん
100% Yumeko
Rice malt
Polishing rice 55
Alcohol 15%.
Firm, umami, dry taste
Pair with Fried Shrimp Sushi and Karasumi
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けいちゃん
Domestic rice
Rice malt
Alcoholic content: 16%.
Serve with sashimi
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けいちゃん
Yamada-Nishiki 24.Tamaei 76
Association No.7
Polishing rice 70%.
Unfiltered, watered-down, unpasteurized sake
Goes well with white miso
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けいちゃん
100% Yamada-Nishiki
Polishing rice 60
Alcohol 15.5
Fruity and refreshing
Like melon and pineapple
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けいちゃん
Domestic rice
Rice malt
Polishing rice 55
Alcohol 15%.
Firm, fresh and delicious.
A hard-to-find sake that goes well with all kinds of food.
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けいちゃん
Rice: 100% Yamadanishiki
Polishing rice 50%.
Alcohol 17%.
It is dry, light, and crisp, so it goes well with fatty fish and oden.
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けいちゃん
Koshi RAIMEI Raimi Junmai Ginjo Namaishu 720ml [Iinuma Honke] Chiba Prefecture, Inba-gun, Japan Sake, Kiyosake, must be kept cold Kinoene 1899 yen
The moment you put it in your mouth, you will be shocked like a thunderclap. The fresh and gorgeous aroma, body, and tingling gas that are the symbols of today's Koshi are maintained while maturing in a refrigerator at -5°C until autumn, resulting in a gentle, angular taste. A gentle transition from the immediate impact of opening the bottle, like a thunderclap that gradually fades into the distance.
Manufacturer/Product Name Iinuma Honke Kouji RAIMEI Raimi Junmai Ginjo Namaishu
Content 720ml
Ingredients: Rice, rice malt, brewing alcohol
Storage Method Please keep refrigerated as soon as possible after delivery.
Product Specifications: Rice Polishing Ratio 58%, Alcohol 16%.
The values and rice used may vary slightly and are subject to change.
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けいちゃん
No.6 New Year-type (commonly known as N-type)
Founded in 1852 (Kaei 5), Shinmasa Shuzo is the originator of Kyokai No. 6, the oldest commercially available sake yeast in existence, and one of the best breweries that have perfected the Akita-style brewing technique.
The company's annual New Year's Day shipment of draft sake will be renamed "No.6 New Year-type" (a.k.a. N-type) from 2025.
This series, which is shipped on New Year's Day, is made by bottling sake in a vat at the end of the year and shipping it on New Year's Day. For the new design, we invited Helmippe, a pixel art designer who created the uniforms for the Japanese national team at the Paris Olympics, to create it.
The new design features pixel art of a snake with the alphabet of 6 in preparation, and the rice polishing ratio has been increased from 60% to 55%, upgrading the specifications.
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