けいちゃんKinkon冬季限定純米にごり酒Toshimaya ShuzoTokyo11/12/2024, 6:45:47 AM6けいちゃんDomestic rice Polishing ratio 70%. Alcohol content 15 Tasted at the breweryJapanese>English
けいちゃんKinkon本醸造Toshimaya ShuzoTokyo11/12/2024, 6:43:51 AM5けいちゃんBrewing alcohol Rice polishing ratio 60 Alcohol content 19%. Tasted at the breweryJapanese>English
けいちゃんKinkon絞りたて生本醸造無濾過Toshimaya ShuzoTokyo11/12/2024, 6:41:53 AM5けいちゃんBrewing alcohol Rice polishing ratio 70%. Alcohol content 19%. Tasted at the breweryJapanese>English
けいちゃんFesta特別純米原酒生酒無濾過Toshimaya ShuzoTokyo11/12/2024, 6:38:35 AM5けいちゃん100% Kitashizuku from Hokkaido, Japan Polishing ratio 60 Alcohol content 16%. Tasted at the breweryJapanese>English
けいちゃんNEON純米吟醸生酒無濾過Toshimaya ShuzoTokyo11/12/2024, 6:35:41 AM24けいちゃん100% Hachitan-Nishiki Polishing ratio 55 Alcohol content 16%. Tasted at the breweryJapanese>English
けいちゃんNEON純米吟醸生酒無濾過Toshimaya ShuzoTokyo11/12/2024, 6:35:38 AM18けいちゃん100% Hachitan-Nishiki Polishing ratio 55 Alcohol content 16%. Tasted at the breweryJapanese>English
けいちゃんChikuha赤武酒造純米Kazuma ShuzoIshikawa11/12/2024, 6:25:42 AM22けいちゃん100% Yumemizuho Polishing ratio 60 Alcohol content 15%. Noto Reconstruction From Akabu ShuzoJapanese>English
けいちゃんKachikoma大吟醸Kiyoto ShuzojoToyama11/12/2024, 6:21:47 AM27けいちゃん100% Yamada-Nishiki Polishing ratio 40 Alcohol 17%. Dry taste that cuts through foodJapanese>English
けいちゃんKachikoma大吟醸Kiyoto ShuzojoToyama11/12/2024, 6:21:31 AM18けいちゃん100% Yamada-Nishiki Polishing ratio 40 Alcohol 17%. Dry taste that cuts through foodJapanese>English
けいちゃんAramasaアッシュ純米生酛原酒Aramasa ShuzoAkita11/12/2024, 6:18:57 AM31けいちゃん2023 Ash Suiboku Junmai Nama sake 100% Kame-no-o Wooden barrel No. 40 Polishing rice 50%. Kyokai No.6 Alcohol 13%. In a wine glassJapanese>English
けいちゃんOroku純米無濾過Oroku ShuzoShimane11/7/2024, 3:37:01 AM5けいちゃんrice Aspergillus oryzae 60% of the total 17.5 degreesChinese>English
けいちゃんJikon純米吟醸Kiyasho ShuzojoMie11/7/2024, 3:35:34 AM26けいちゃんYamadanishiki 100% Tojo or Yoshikawa Rice malt 50% (50%) 15.5°FJapanese>English
けいちゃんJikon純米吟醸Kiyasho ShuzojoMie11/7/2024, 3:35:05 AM21けいちゃんYamadanishiki 100% Tojo or Yoshikawa Rice malt 50% (50%) 15.5°FJapanese>English
けいちゃんDATE SEVEN彦星ボトルYamawa ShuzotenMiyagi11/7/2024, 3:32:29 AM21けいちゃんYamada Nishiki 100% Rice koji 45% of the total amount 16 degrees Premium SakeChinese>English
けいちゃんHanaabi純米大吟醸生酒無濾過Nan'yo JozoSaitama11/7/2024, 3:30:01 AM23けいちゃん5 million stones 100% Rice koji 48% of the total 16 degreesChinese>English
けいちゃんHanaabi純米大吟醸生酒無濾過Nan'yo JozoSaitama11/7/2024, 3:29:57 AM20けいちゃん5 million stones 100% Rice koji 48% of the total 16 degreesChinese>English
けいちゃんIsojiman特別本醸造Isojiman ShuzoShizuoka11/6/2024, 9:12:01 AM27けいちゃんYamadanishiki Rice malt Brewing alcohol 15-16 degrees CelsiusJapanese>English
けいちゃんJuyondai七垂ニ十貫純米大吟醸Takagi ShuzoYamagata11/6/2024, 9:08:25 AM27けいちゃんNational Rice Rice koji 15 degreesChinese>English
けいちゃんHiranReborn生酛貴醸酒森酒造場Nagasaki11/5/2024, 11:22:41 PM6けいちゃんsake brewed by noble brewing Domestic rice rice malt Sake 14 degrees Celsius As a dessert in a wine glassJapanese>English
けいちゃんYamatanmasamuneMoon light純米大吟醸原酒生酒無濾過Yagi ShuzobuEhime11/5/2024, 11:20:08 PM7けいちゃん100% Matsuyama Mitsui Rice malt 50% (50%) 15% abv. In a wine glassJapanese>English