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Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
4(10.81%)
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3(8.11%)
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日本酒けい日本酒けい
Mutsuhassen夏どぶろっく純米生酒にごり酒発泡
Hachinohe ShuzoAomori
Mutsuhassen Check-in 1Mutsuhassen Check-in 2
30
日本酒けい
Mutsu Hachisen Natsu Doburokku Junmai Activated Nigori Nama 1800ml 3,300 yen Doburokku" is one of Mutsu Hachisen's popular summer products. The fermentation-derived carbon dioxide gas, sweet and sour taste, and the mellow feeling of the ori (oli) are irresistible. Even those who do not normally drink sake can enjoy this sake! It is favored by many people for its familiar taste. Rather than enjoying the smoothness of the oli, it is characterized by the presence of the oli, which is like doburoku, and is very satisfying to drink! Even after the bottle is opened, the bubbles are vigorous, rising vigorously rather than shrieking. When you take a sip, the carbon dioxide gas stimulates the inside of your mouth, and although it is an alcoholic beverage, it feels as if you are drinking a soft drink. It is sweet, but the dryness and freshness of the carbon dioxide gas gives it a nice, refreshing aftertaste. In addition to the impactful name, this taste is the reason why Mutsu Hachisen is a hot product, highly reputed as a summer specialty of Mutsu Hachisen.
Japanese>English
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Kenkon'ichi超辛口純米吟醸原酒
大沼酒造店Miyagi
Kenkon'ichi Check-in 1
Kenkon'ichi Check-in 2Kenkon'ichi Check-in 3
22
日本酒けい
Japanese sake KENKON ICHI, super-harsh, junmai ginjo genshu, 720ml, Miyagi Onuma Shuzoten, 1,760 yen Sake Brewer : Onuma Shuzo Master Brewer : Yukihiro Kanno Sake Quality : Junmai Ginjo Rice ： Miyamanishiki Rice Polishing Ratio ：50 Sake Degree : -3 Alcohol Content ：16 Shipping type : Room temperature
Japanese>English
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Koimarisaki純米大吟醸
Koimari ShuzoSaga
Koimari Check-in 1Koimari Check-in 2
20
日本酒けい
Junmai Daiginjo saki Ko-Imari Mae Junmai Daiginjo Yamadanishiki 39%/Alc 15 Sake degree +1 / Acidity 1.2 720ml 3,630yen The best of the best Junmai Daiginjo President Kumiko Kumiko and Executive Director Satoru Satoru, the fourth generation of the "Ko-Imari Sake Brewery", have entered the brewery themselves and united in the challenge of brewing sake. Please try our "Ko-Imari", a masterpiece that lives up to its name. Mellow and elegant ginjo aroma Taste This Junmai Daiginjo has a mellow and elegant ginjo aroma reminiscent of fruit, and the flavor, sweetness, and fullness of the highest quality rice, Yamada-Nishiki, are fully brought out in this wonderful Junmai Daiginjo. Please put it in the refrigerator one hour before drinking, as over-chilling will suppress the aroma.
Japanese>English
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Unspecified
Unspecified Check-in 1Unspecified Check-in 2
27
日本酒けい
Boxed] Saku Keizan Ittiki Sui Junmai Daiginjo 4,950 yen Capacity 720ml Manufacturer: Shimizu Seizaburo Shoten (Mie Prefecture) Specific name: Junmai Daiginjo-shu Nama/Hiirei (heat treated) Store in a cool, dark, and quiet place. Sweetness: Slightly dry ■Rice: Domestic rice ■Polishing ratio: 40% ■Alcohol level: 16% ■Sake alcohol level: Not disclosed ■Acidity level: Not disclosed The "Kouzan Ichidorimizu" is made from the Enju tree, which is a very sacred tree since ancient times. Like the Enju tree, which has been considered sacred since ancient times, this sake has a noble and elegant taste with a pleasant aftertaste. The name of the sake contains a character for good luck, so you may enjoy drinking it while thinking, "Will something happy happen when I drink it? It may be fun to drink it while thinking, "Will something happy happen if I drink it? Rather than drinking this sake attracting some kind of happiness, the very act of having this sake in your mouth or passing down your throat is happiness in itself. You will feel that way.
Japanese>English
日本酒けい日本酒けい
Senkin麗（うらら）純米大吟醸袋吊り
せんきんTochigi
Senkin Check-in 1Senkin Check-in 2
29
日本酒けい
SENKIN URARA 720ml 5,454 yen (6,000 yen including tax) Junmai Daiginjo, rice, rice malt Koji rice: Yamadanishiki (Domaine Sakura Yamadanishiki) produced in Sakura City, Tochigi Prefecture/ Rice Polishing Ratio Koji Rice: 17%, Kake Rice: 17 Alcohol content 15 Shibori in a bag, enclosed in a tobin/ Sake to be exhibited at the National New Sake Competition Suitable drinking temperature 8℃～12 Suitable drinking vessel: Champagne glass SENKOKU's new premium brand "Rei-Ura-". As the name suggests, it is Another World with multiple layers of beautiful energy and density. The most luxurious rice of a single variety is polished to a 17% milling ratio. The mash is then placed in a sake bag and hung up to drip down. This is the pinnacle of SENKYO's sake brewing process, and is a product of the brewery's prestige. The aroma is bright and gorgeous, like freshly picked green apples or white grapes. The first sip reveals a simple, elegant, yet pleasantly smooth texture. The miraculous taste is the result of the finest 17% rice polished to perfection.
Japanese>English
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Yonetsuru純米吟醸生酒
Yonetsuru ShuzoYamagata
Yonetsuru Check-in 1Yonetsuru Check-in 2
23
日本酒けい
Junmai Ginjo-shu has a gorgeous aroma and a refreshing yet mellow flavor. Since it is bottled and stored in bottles, you can enjoy the changes in flavor as the bottles are stored. Product name Yonetsuru Junmai Ginjo 34 Rice: 100% Miyamanishiki produced in Yamagata Prefecture Rice polishing ratio 55 Alcohol level 16%. Sweet, dry Somewhat dry Mellow, light Somewhat light Recommended temperature: chilled, lukewarm:◎ Room temperature:○ 720ml ￥1,598(tax included)
Japanese>English
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Chikuha岡崎酒造製造純米吟醸
Kazuma ShuzoIshikawa
Chikuha Check-in 1Chikuha Check-in 2
27
日本酒けい
Takeba Noto Gohyakumangoku Junmai Ginjo Okazaki Shuzo Manufacturing Sake / Kazuma Shuzo, Okazaki Shuzo Brewery 720ml 1,980 yen (tax included) Alcohol content] 15% [Sake alcohol content] -5.0 Sake meter degree] -5.0 Rice] 100% Gohyakumangoku Rice polishing ratio] 60 Kazuma Sake Brewery has been producing sake with rice grown entirely in Noto. We have worked with our contract farmers to cultivate abandoned farmland in Noto and return it to rice paddies, which is equivalent to six times the size of the Tokyo Dome. We are now unable to make it happen by our own efforts. This sake is brewed with rice from Noto and brewing water from Shinshu at Okazaki Shuzo, the brewer of "Shinshu Kamerei" in Nagano Prefecture, with whom we have had a close relationship for a long time.
Japanese>English
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Harugasumi田んぼラベル純米吟醸
Kuribayashi ShuzotenAkita
Harugasumi Check-in 1Harugasumi Check-in 2
22
日本酒けい
Akita's local sake, Harukasumi rice field label Junmai Ginjo.　The rice field label is an original scene of early summer.　A refreshing sake with a clean flavor. Harukasumi rice field label Junmai Ginjo 1800ml (Kuribayashi Shuzoten Provenance: Senboku City, Akita Prefecture ■Structure: Junmai Ginjo ■Capacity: 1800ml ■Price (main body): 3,000 yen Rice: Misanishiki ■Polishing ratio: 55% ■Yeast: Kameyama yeast (isolated from the brewery) Sake meter degree: +2 ■Acidity: 1.5 ■Alcohol level: 15 Brewing year: R5BY Shipping: Cool delivery recommended. Storage: Refrigeration recommended. [Release date: May
Japanese>English
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Okunoto no shiragiku奥能登の白菊プラス輪島物語 Rescued純米
Hakuto ShuzotenIshikawa
Okunoto no shiragiku Check-in 1Okunoto no shiragiku Check-in 2
20
日本酒けい
Shirakiku + Wajima Monogatari Rescued 1800ml 4,000 yen (excluding consumption tax) The Noto Peninsula Earthquake of maximum intensity 7 that occurred on January 1, 2024 caused damage to the buildings and facilities at the Shirafuji Brewery, making it impossible to continue production. At the time, there were four tanks of malt in the brewery that were still in the process of fermentation. On January 13, Shosaku Takahashi Brewery (Fukushima) and Suzuki Brewery (Yamagata) rushed to Shirafuji Brewery, which had become dysfunctional due to the loss of water and sewage infrastructure. On January 15, the day before and the day after, both breweries rescued and removed the moromi in the process of fermentation. However, a total of approximately 2,000 liters of junmai and junmai ginjo moromi remained.　 The Shinzawa Brewery, which came from Miyagi, rescued the moromi, transported it to their brewery, and then topped up and bottled it. Normally, we do not combine moromi from different breweries. 1,800ml 4,400 yen
Japanese>English
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Tenkanishiki純米吟醸火入れ純米吟醸無濾過
福持酒造場Mie
Tenkanishiki Check-in 1Tenkanishiki Check-in 2
18
日本酒けい
A junmai ginjo of which production is extremely small! This junmai ginjo uses Mie Prefecture's "MK-1" yeast! The aroma reminds one of bananas, not too loud and gentle. The light, refreshing mouthfeel has a sweet, light flavor characteristic of MK-1, a Mie yeast. The pleasant umami of Yamada-Nishiki spreads out. It is unfiltered and hi-ire type, and is very well-balanced. Tenge-Nishiki Junmai Ginjo Unfiltered and Heated Rice：Yamadanishiki Rice polishing ratio: 50 Yeast used: MK-1 Sake Degree: Not disclosed Acidity: Not disclosed Alcohol content: 15 3,850 yen for 1,800ml
Japanese>English
日本酒けい日本酒けい
Masumi漆黒くろ純米吟醸
Miyasaka JozoNagano
Masumi Check-in 1Masumi Check-in 2
18
日本酒けい
Product name Jet-Black Classification Junmai Ginjo-shu Shipping season Year-round sales Ingredients Rice, Rice Koji Rice variety Miyamanishiki from Nagano Prefecture Yamanishiki from Nagano Prefecture Yamanishiki from Yamakuni district, Kato City, Hyogo Prefecture Hitogokochi from Nagano Prefecture Rice polishing ratio 55 Alcohol content 15%. How to drink: ◎Cold, ◎Room temperature, ◎Hot Storage: Cold and dark place Without box 720ml 1,947 yen
Japanese>English
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Okunokami中取り純米直汲み無調整生酒純米生酒無濾過
Toshimaya ShuzoTokyo
Okunokami Check-in 1Okunokami Check-in 2
26
日本酒けい
Japanese Sake Yakamori Ogunokami Nakadori Junmai Nao Kumi Unadjusted Nama Shu 1800ml 3,520 yen Umami type, Tokyo is delicious too! Tokyo is also delicious! [Product Description] Sake Brewer : Toyoshimaya Shuzo Co. Prefecture：3-14-10 Kumegawa-cho, Higashimurayama-shi, Tokyo Rice：All Hachitan-Nishiki is used. Rice Polishing Ratio : Kake 55%, Koji 50%. Sake meter degree: +1.0 Acidity: 1.4 Alcohol percentage: 16 Capacity：720ml This sake is carefully brewed with carefully selected domestic rice suitable for sake brewing, and has won many gold medals at the National New Sake Competition. We are committed to using Hachitan-Nishiki rice, which is suitable for sake brewing, and are challenging the use of Omachi rice for the next 10 years to achieve further evolution. In 1596, in the first year of the Keicho era (1596), the founder, Juemon Toshimaya started a sake shop and a drinking establishment near Kandabashi Bridge in Kanda, Edo. At that time, the Kandabashi area prospered as a key location for water transportation using the Kanda River, and many warriors, craftsmen, and merchants gathered there. It is said that Juemon began brewing a pioneering white sake in Edo, which is the foundation of today's Toshimaya Sake Brewery.
Japanese>English
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Daishinshu超辛口純米吟醸
Daishinshu ShuzoNagano
Daishinshu Check-in 1Daishinshu Check-in 2
22
日本酒けい
Junmai Ginjo Super Dry Rice: Hitogokochi (Nagano Prefecture) Rice polishing ratio 59 Sake meter degree +10 Acidity: around 1.6 Alcohol content 16 Specifications Junmai Ginjo Place of Origin Matsumoto City, Nagano Prefecture Brewer: Daishinshu Sake Brewery 1,800ml 3,520yen Daishinshu Junmai Ginjo Super Dry" is a member of the Daishinshu product lineup. the most popular among Daishinshu's product lineup. It is the most popular sake in the Daishinshu product lineup. It is the most popular sake in the Daishinshu product lineup. It has an elegant and gorgeous aroma that is unique to Daishinshu. Elegant and gorgeous aroma The beautiful umami flavor spreads smoothly It has a crisp and clean taste.
Japanese>English
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Nabeshima純米吟醸　風ラベル純米吟醸生酒
Fukuchiyo ShuzoSaga
Nabeshima Check-in 1Nabeshima Check-in 2
23
日本酒けい
Nabeshima Kaze Label Junmai Ginjyo Nama Shu Rice: Yamadanishiki Polishing ratio: 50 Alcohol content: 17%. Producer: Tomikuchiyo Shuzo Co. 1,800 3,740 yen Refreshing aroma like muscat. The texture is chili-stimulating on the tongue. Trolley-like. The taste has a good balance of sweetness, acidity, and umami, with a hint of bitterness. The sharpness is good. This is delicious!
Japanese>English
日本酒けい日本酒けい
Shichiken風凜美山純米
Yamanashi MeijoYamanashi
Shichiken Check-in 1Shichiken Check-in 2
24
日本酒けい
FURLIN BIZAN 720ml 1,320 yen Rice polishing ratio 70%. Alcohol content 15 Rice used: Hitogochi Asahi no Yume Type: Refreshing, slightly dry Year: 2023 International Wine Challenge (IWC) SAKE category] Bronze Prize in Junmai category, Furin Miyama 2021 [International Wine Challenge (IWC) SAKE category Kura Master] Junmai Sake Category Gold Prize, Kura Master 2021 [Kura Master] Gold Prize, Junmai Sake Category: KURAIN BIZAN 2020 Kura Master Kura Master] Platinum Prize in Junmai Sake Category Platinum Prize in Junmai Sake category: KARA MASTER KARA MASTER KARA MASTER KARA MASTER International Wine Challenge (IWC) SAKE category International Wine Challenge (IWC) SAKE Category] Junmai Category
Japanese>English
日本酒けい日本酒けい
Kazenomori山田錦607
Yucho ShuzoNara
Kazenomori Check-in 1Kazenomori Check-in 2
29
日本酒けい
Kaze no Mori Yamadanishiki 607 Mid-Sharvest Challenge Edition 720ml 1,892 yen Rice used: "Yamadanishiki" produced in Hyogo Prefecture Polishing 60 Specified Sake, etc. Nama-shu Strength: 16%. In the Kaze no Mori series, "Junmai" and "Junmai Ginjo" and other specified name sake have been abolished, and all are labeled "Junmai Nara-shu". All sake in the Kaze-no-mori series are now labeled "Junmai Nara-shu" (Junmai Nara sake), which is a unified term that describes the rice polishing ratio and yeast. The "60" indicates a rice polishing ratio of 60%, and the "7" requires yeast No. 7. Kaze no Mori" brand sake is unfiltered, unpasteurized and unpasteurized. Therefore, it contains a small amount of carbon dioxide gas.
Japanese>English
日本酒けい日本酒けい
Kazenomori山田錦807純米生酒無濾過
Yucho ShuzoNara
Kazenomori Check-in 1Kazenomori Check-in 2
28
日本酒けい
KAZENOMORI] KAZENOMORI KAZENOMORI KAZENOMORI 807720MLLFiltered, unpasteurized, unpasteurized Junmai Nara SakeAburacho Shuzo (Gosho City, Nara Prefecture)kazenomori 1,496 yen Sake Brewer: Aburanaga Shuzo Co. Brewery Address: 1160, Gosho City, Nara Prefecture Alcohol content 17 Content 720ml Rice 100% Yamadanishiki produced in Hyogo Prefecture Polishing ratio 80 Nama-sake Sake Degree Acidity Yeast: No.7 yeast Remarks: Unrefined, unpasteurized, unpasteurized, unpasteurized sake. The full-volume flavor of 80% polished rice is well balanced with a unique acidity. 807 Series This series maximizes the rich complexity of the flavor by utilizing the energy of the earth in the fermentation process without polishing the rice too much.
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