I have been to the brewery and factory before, but I haven't had a drink since then.
It's not bad by any means, but I don't find it interesting or exciting when it's served in front of me.
However, when I drank it for the first time in a long time, I found it easy to drink.
It has a good balance of slightly spicy, umami, acid, and hot.
Now, what time will it be next time?
The heaviness? I don't feel the thickness of the flavor, but this is not so bad, as it is easy to drink.
It is like a sake processed to be easy to drink, but in a good way.
Cold: Apple-like aroma and sweet-sourness with rice flavor.
It is a historical sake brewery but inexpensive.
Gold medal in the main category of the Delicious Sake in a Wineglass Award 2024
Temperature 5°C
Taste 80
Color Clear and colorless
Aroma: Clear and floral, but as it warms up, the aroma becomes heavier and the smell of alcohol becomes stronger.
Taste: Fairly easy to drink. Like the aroma, it is good when cold, but not so good when warm.
Overall: Good for the price.
I regularly drink local alcohol, not because of nostalgia, but because it fits me and I can easily buy it at the supermarket,
I don't know what it is because I didn't drink it when I was in my hometown. Chilled, it's my evening drink.
However, I see Shirayuki around me, but I haven't seen Old Pine yet.