The smell is gorgeous and fruity.
The mouthfeel is surprisingly soft.
Overall, it is elegant, with an image of umami that rolls around in the mouth rather than spreading all over the palate.
There is no bitterness, acidity, or carbonation, so once you get into it, you can drink it without hesitation.
Is this common to all Jyushiyo? It has a really strong and unique aroma.
The aroma is subdued. The mouthfeel is watery, but soon after, a strong acidity is felt. The alcohol content is low, but the acidity lingers in the aftertaste.
Alcohol 15%.
Sake level: Slightly high
Acidity: High
Star ⭐️⭐️
Where to buy】Hashimoto Sake Brewery @ CAMPFIRE
[Offering] Shabu-shabu
A crowdfunding return gift. I was disappointed that it had a good mouthfeel and sharpness but no further impact... but after taking it out of the cellar and letting it sit for a while, the original goodness seemed to come out and it became a good choice for a mealtime sake.
Rating: B
I was looking for Noto sake and found this nigori sake series from Ishikawa. It seems to be often mistaken for Jyushiyo. First, the supernatant. It has a slightly matured koji aroma. It has a sweet taste, but the sugar content is 10.0%, making it a bit dry. The next day after opening the bottle, it feels a little dry, but is it because of the temperature? When it is lukewarm, the sweetness felt on the first day returns. The astringency remains a little strong, perhaps due to the light nigori taste.
I finally got to drink! It's a store.
It goes in soooo smoothly. There is no spiciness or sourness, so the sweetness and aroma come straight in. Very easy to drink!
I felt it was similar to the highly polished Otters.
Fruity, slightly lactic aroma, light gasiness, and the mouthfeel is just as the aroma suggests.
The aftertaste slowly fades away.
It is very tasty and has no "Gohyaku-mangoku" feeling in a good sense.